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2010 Saintayme, St-Emilion

93 points James Suckling: " A dense and polished red with wonderfully integrated tannins and a mineral, flower, fruity character. It's full-bodied, and very reserved. I love the texture and finesse here. Best ever from here. From the owner of Pomerol's great L'Eglise Clinet. Try in 2018. " (02/2013) 91 points Wine Spectator: "This is wonderfully pure and unadorned, with a thoroughly engaging, vibrant beam of linzer torte and steeped cherry notes coursing along, with only embers of singed spice and a twinge of licorice checking in on the finish, letting ... 


Inventory: Main Warehouse Redwood City

Price: $19.99 Add To Cart
JS 93 WS 91

Top Pick!
2012 Barde-Haut, St-Emilion

92 points James Suckling: "A dense and polished red for the vintage with dried strawberry, raspberry and chocolate character. Full body, firm tannins and a pretty finish. Needs two or three years to soften slightly but already impressive." (01/2015) 92 points Vinous: "The 2012 Barde-Haut is dark, fleshy and voluptuous, with notable depth and resonance from the Merlot. Mocha, bittersweet chocolate, plums and spices all add nuance, but above all else, the 2012 is a wine of spherical texture and intensity. Give it a few years to fully unwind. The blend is ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro ... 


Inventory: Main Warehouse


1994 Angélus, St-Emilion

92-94 points Stephen Tanzer's International Wine Cellar: "Black-ruby. Sweet, expressive aromas of bitter cherry, cocoa powder and caramel. Very sweet and very concentrated, but fresh and nicely defined. Intriguing gamey nuance. Substantial even tannins coat the mouth, but are buried under explosive finishing fruit. This wine shows considerably more personality, not to mention depth of fruit flavor, than the '95. A superb '94, and one not to miss. (ST)" (05/1996) 93 points Robert Parker's Wine Advocate: "In the new classification of St.-Emilion, justice ... 


Inventory: Redwood City


1982 Angélus, St-Emilion

Wine Spectator: "Medium-garnet in color, with a ruby center. Pretty floral, berry and dried cherry aromas. Medium-bodied, with tobacco and fruit flavors. (JS)" (11/1998) K&L Notes: A five star vintage, and "A great year for both Pomerol and St.Emilion," according to Decanter. Critics have noted that the 1982 Angélus, however, represents the château's earlier style, before changes in production were made in the mid-1980s.


Inventory: Redwood City

Price: $499.99 Add To Cart

1990 Pavie, St-Emilion

92 points Wine Spectator: "Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish. (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath th ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2015 Barde-Haut, St-Emilion

95 points Jeb Dunnuck: "Based on an 80/20 split of Merlot and Cabernet Franc, the 2015 Barde-Haut is a tour de force and a spectacular wine any way you look at it. Crème de cassis, dried flowers, earth, and loads of limestone-like minerality all flow to a full-bodied, opulent wine that has sweet tannins and a great mid-palate. Drink this uber-sexy beauty any time over the coming 15+ years. " (10/2018) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Fonplégade, St-Emilion (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. (LPB) 96+" (11/2018) 95 points James Suckling: "A ver ... 


Inventory: Main Warehouse


2008 Pavie-Decesse, St-Emilion

94 points James Suckling: "Lovely fruit with chocolate and berries and raspberries. Full and round fine silky and elegant. Very fresh and long. Beautiful. I like the freshness." (12/2010) 94 points Robert Parker's Wine Advocate: "Another top-notch effort, the 2008 is a blend of 90% Merlot and 10% Cabernet Franc produced from yields of 30 hectoliters per hectare. It reached 14% natural alcohol, no doubt because of the extremely late harvest. A deep purple color is accompanied by massive notes of blackberries, incense, fruitcake, camphor and toasty oak i ... 


Inventory: Main Warehouse Redwood City


Top Pick!
2014 Barde-Haut, St-Emilion

94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. Drink in 2020, but hard not to drink now." (02/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2010 Puy Blanquet, St-Emilion

Stephen Tanzer's International Wine Cellar: "Ruby-red. Lovely lift to the pure aromas of strawberry, red cherry, violet and mint. Creamy and gently ripe, with sweet flavors similar to the aromas. The moderately long finish features rising tannins. This delicious wine will provide uncomplicated early-term drinking." (05/2011) Jancis Robinson: "Mid crimson. Strong beef-extract aromas. Mid intensity and nicely polished tannins. Very savoury finish -- not a hint of sweetness here. Sturdy. Drink 2017 - 2025." (04/2011) K&L Notes: 88-91 points, Neil Martin ... 


Inventory: Main Warehouse

Price: $19.99 Add To Cart

2000 Moulin-St. Georges, St-Emilion

91 points Robert Parker's Wine Advocate: "The finest Moulin St.-Georges ever produced, the exuberant, rich, textured 2000 boasts sumptuous aromas and flavors of creme de cassis and blueberry liqueur. The new oak is concealed by the wealth of fruit. While there is abundant tannin in the finish, it is both sweet and well-integrated. This seamless beauty, which is not terribly dissimilar from the perfect 2000 Ausone, is a sleeper of the vintage. (RP)" (04/2003) 90 points Stephen Tanzer's International Wine Cellar: "Alluring, superripe aromas of redcurrant ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $69.99 Add To Cart
RP 91 ST 90

2015 Canon-la-Gaffelière, St-Émilion 6-Pack in OWC

97 points Robert Parker's Wine Advocate: "Composed of 55% Merlot, 38% Cabernet Franc and 7% Cabernet Sauvignon and aged in French oak, 55% new, for 17 months, the 2015 Canon la Gaffeliere features a deep garnet-purple color and a cedar-laced nose to begin, giving way to fragrant underlying scents of roses and violets with a core of crushed black currants, blackberries and Bing cherries plus hints of fallen leaves and dusty earth. Medium to full-bodied, the seductively perfumed red and black fruit fills the mouth, framed with plush tannins and plenty of f ... 


Inventory: Main Warehouse


2018 Tour St-Christophe, St-Emilion (Pre-Arrival)

96-97 points James Suckling: "Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality." (04/2019) 93-95 points Jeb Dunnuck: "This tiny, picturesque vineyard on the east side of Saint-Émilion has turned out another brilliant wine with their 2018 Château Tour Saint Christophe. The vineyard covers 6.5 hectares of terraced slopes sitting just across from Château Barde-Haut and consists of old vine Merlot and Cab ... 


Inventory: Main Warehouse


2018 Tour St-Christophe, St-Emilion (3L) (Pre-Arrival)

96-97 points James Suckling: "Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality." (04/2019) 93-95 points Jeb Dunnuck: "This tiny, picturesque vineyard on the east side of Saint-Émilion has turned out another brilliant wine with their 2018 Château Tour Saint Christophe. The vineyard covers 6.5 hectares of terraced slopes sitting just across from Château Barde-Haut and consists of old vine Merlot and Cab ... 


Inventory: Main Warehouse


Top Pick!
2016 Godeau, St-Emilion

94 points James Suckling: "Graphite, blueberries, very ripe cherries, chocolate and violets pour out of the glass of this concentrated and complex wine. You could easily mistake it for a top St.-Emilion Grand Cru Classé! The fine-grained tannins carry the long, graceful finish beautifully. Drink or hold." (01/2019) 93 points Jeb Dunnuck: "The 2016 Château Godeau comes from more clay soils and a cooler terroir not far from Pavie Macquin. In 2016 it’s a blend of 90% Merlot and 10% Cabernet Franc brought up in one-third new French oak. Cassis, violets, un ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Back In Stock!
2009 Larcis Ducasse, St-Emilion (Pre-Arrival)

96 points Jeb Dunnuck: "Showing better than a previous bottle, the 2009 Larcis Ducasse is just now starting to come into its own, offering terrific, full-bodied aromas and flavors of blackcurrants, licorice, espresso, and leafy herbs. This deep, rich, full-bodied effort has absorbed its oak élevage beautifully, has a layered, unctuous texture, and plenty of sweet tannin. It’s a heavenly Saint Emilion to enjoy over the coming 15+ years." (02/2018) 96 points Robert Parker's Wine Advocate: "A complex set of aromas ranging from coffee to forest floor, herb ... 


Inventory: Main Warehouse


2005 Cheval Blanc, St-Emilion

100 points Robert Parker's Wine Advocate: "The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tann ... 


Inventory: Main Warehouse Redwood City San Francisco


Top Pick!
2001 Barde Haut, St-Emilion

90 points Wine Spectator: "Beautiful red with soft, silky tannins and delicious berry, cherry, vanilla and light tobacco character. Full-bodied, with a caressing texture and a long finish. I like this better than the 2000. " (03/2004) Stephen Tanzer's International Wine Cellar: "Saturated medium ruby. Black raspberry, coffee liqueur and sexy oak on the nose. Less pliant and expressive today than the 2002 and 2003 but firmly built and stuffed with berry, spice and mineral flavors. Finishes firmly tannic and long. I'd give this at least four or five year ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart

Wine Club

39.99
WS 90

2005 La Bienfaisance, St-Emilion

90 points Robert Parker's Wine Advocate: "The 2005 La Bienfaisance is a rich, concentrated wine with loads of blackcurrant and black cherry fruit along with some earthiness and subtle background oak. It is medium to full-bodied, ripe, and extremely well-made in a progressive, modern St.-Emilion style. Drink now through 2025. (RP)" (06/2015)


Inventory: Main Warehouse Redwood City

Price: $39.99 Add To Cart
RP 90

2005 Fleur Cardinale, St-Emilion

94 points Robert Parker's Wine Advocate: "This beautiful wine from Fleur Cardinale performed great in its youth, both from barrel as well as post-bottling. A gorgeous blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon made by the Decoster family, the 2005 provides more evidence that this property is fully exploiting its tremendous potential. A few years away from reaching its plateau of maturity, its stunning nose of black cherry liqueur, cassis, licorice, earth and spice is followed by a full-bodied, concentrated and pure wine. Drink it ... 


Inventory: Main Warehouse Hollywood


2018 Canon, St-Émilion (Pre-Arrival)

98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Canon is blended of 72% Merlot and 28% Cabernet Franc, with a pH of 3.69 and 14% alcohol. Deep purple-black in color, it comes sashaying out of the glass with g ... 


Inventory: Main Warehouse


2004 Barde-Haut, St-Emilion

91 points Wine Spectator: "A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. (JS)" (03/2007)


Inventory: Main Warehouse

Price: $29.99 Add To Cart
WS 91

2015 Puy-Blanquet, St-Emilion

92 points Jeb Dunnuck: "The 2015 Château Puy Blanquet is another top-quality Saint-Emilion in the vintage. A blend of 75% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, this full-bodied, ripe, sexy beauty boasts terrific notes of cherries, crème de cassis, chocolate, and hints of charcoal. It has present tannin, yet they’re sweet and integrated, solid mid-palate depth and a great finish, all making for one seriously delicious 2015 to drink over the coming 10-15 years." (11/2017) 91 points Vinous: "The 2015 Puy-Blanquet is a lovely wine. Rea ... 


Inventory: Hollywood


2016 Grand Pontet, St-Emilion

94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Grand-Pontet features bright, vibrant kirsch, warm redcurrants, blackberries and wild blueberries notions with hints of tobacco, tilled soil and underbrush. Medium to full-bodied, the palate is built like a brick house, with firm, grainy tannins and a lively line lifting the fruit to a long minerally finish. (LPB)" (11/2018) 93 points Jeb Dunnuck: "The deep purple-colored 2016 Château Grand-Pontet is a blend of 70% Merlot and the balance Cabernet Franc and Caberne ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2005 Cheval Blanc, St-Emilion 6-Pack in OWC

100 points Robert Parker's Wine Advocate: "The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tann ... 


Inventory: Main Warehouse


Top Pick!
2015 Canon-la-Gaffelière, St-Émilion

97 points Robert Parker's Wine Advocate: "Composed of 55% Merlot, 38% Cabernet Franc and 7% Cabernet Sauvignon and aged in French oak, 55% new, for 17 months, the 2015 Canon la Gaffeliere features a deep garnet-purple color and a cedar-laced nose to begin, giving way to fragrant underlying scents of roses and violets with a core of crushed black currants, blackberries and Bing cherries plus hints of fallen leaves and dusty earth. Medium to full-bodied, the seductively perfumed red and black fruit fills the mouth, framed with plush tannins and plenty of f ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2002 Matras Rouge, St-Emilion

According to The Wine Cellar Insider: "Chateau Matras has a long history in Saint Emilion dating all the way back to the 12th century. At the time, the property was used as a church. Chateau Matras was until recently, owned by the Gaboriaud family. This 6.8 hectare Chateau Matras vineyard is planted to 70% Merlot and 30% Cabernet Franc. The vines are on average about 35 to 40 years old. The terroir of Chateau Matras is sand and clay with some limestone, chalk and iron deposits. At Chateau Matras, prior to their sale in 2011, alcoholic fermentation took p ... 


Inventory: Hollywood

Price: $29.99 Add To Cart

Top Pick!
2018 Laroque, St-Emilion (Pre-Arrival)

95-97 points Jeb Dunnuck: "A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with beautiful mid-palate and ripe, silky tannins, it's a beautiful success for the estate, which appears to be firing on all cylinders today thanks to the talented team of David Suire and Nicolas Thienpont!" (04/2019) ... 


Inventory: Main Warehouse


2018 Haut-Brisson, St-Émilion (Pre-Arrival)

95-96 points James Suckling: "This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever." (04/2019) 92-95 points Jeb Dunnuck: "The deep, saturated purple/plum-colored 2018 Château Haut Brisson checks in as a blend of 90% Merlot and 10% Cabernet Franc from a 22-hectare vineyard of fine gravelly and quartz-rich soils sitting on top of deep clay. Still aging in 35% new French oak, this rich, medium to full-bodied Saint-Émilion ... 


Inventory: Main Warehouse


2016 Puy-Blanquet, St-Emilion (Pre-Arrival)

92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular. Try after 2021." (02/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint- ... 


Inventory: Main Warehouse


2009 Ausone, St-Emilion

100 points James Suckling: "Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The perfect Ausone." (02/2012) 98 points Robert Parker's Wine Advocate: "A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshn ... 


Inventory: Main Warehouse


2010 Pavie Macquin, St-Emilion (Pre-Arrival)

96 points Wine Spectator: "Packed, offering dense but clearly defined layers of blackberry coulis, plum paste and black currant pâte de fruit, intertwined with mouthwatering graphite and Lapsang souchong tea notes. The bramble- and spice-filled finish just won't quit. Despite displaying power and breadth, this features good cut and leaves a mouthwatering impression of purity. Best from 2018 through 2035. " (03/2013) 95 points James Suckling: "Gorgeous nose with great complexity. Blackberry, licorice and a steely mineral note. Lots of chalk, nutmeg and ... 


Inventory: Main Warehouse


2018 Laroque, Saint Emilion (1.5L) (Pre-Arrival)

95-97 points Jeb Dunnuck: "A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with beautiful mid-palate and ripe, silky tannins, it's a beautiful success for the estate, which appears to be firing on all cylinders today thanks to the talented team of David Suire and Nicolas Thienpont!" (04/2019) ... 


Inventory: Main Warehouse


2015 Haut-Bernat, Puisseguin-St-Emilion

91 points James Suckling: "Light aromas of poached strawberries with a subtle leafy layer, which adds charm and interest. The palate has smooth tannins, fresh fruit presence, as well as flavors of light cherries and berries." (02/2018) 91 points Wine Enthusiast: "With 30% of the harvest aged in new oak, this is a spicy, toasty wine. That shows through in the firm tannins that back up the rich black fruit. Produced from 30-year-old vines, it has concentration and a fine, solid texture. (RV)" (12/2017)


Inventory: Main Warehouse Hollywood Redwood City

Price: $19.99 Add To Cart
JS 91 WE 91

2016 Trianon, St-Emilion

91 points Decanter: "This is extracting at a deep, dark steady pace with liquorice notes. It feels full and rich, and the tannins are astringent and fully present at the front of the mouth. 80% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon and 5% Carmenère. (JA) " (04/2017) 91 points James Suckling: "Bright blackberry and wet-earth aromas with hints of mushrooms and dried flowers. Medium to full body and firm tannins that are soft and polished. Lovely finish. Try from 2021." (02/2019) Vinous: "The 2016 Trianon offers good potential. An exotic bou ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
DC 91 JS 91

Top Pick!
2010 Troplong Mondot, St-Emilion

99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure ... 


Inventory: Main Warehouse Hollywood Redwood City


2015 Cap St-George, St-Georges-St-Emilion (Previously $27)

93 points Decanter: "One to watch in 2015. Not a hugely well known wine from a satellite appellation, but this has an excellent balance between glamour and restraint. There is good persistency, with touches of minerality and salinity. It's my favourite of the Janoueix range, and again a testament to 2015 in the smaller right bank appellations. (JA)" (12/2017) 89-91 points Robert Parker's Wine Advocate: "The 2015 Cap St George, now owned by Jean-Philippe Janoueix, has a rich, sexy bouquet with small dark cherries, crème de cassis and dark plum fruit, a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2005 Pavie, St-Emilion

100 points James Suckling: "This is monumental. Just a baby with a fresh and intense mouthfeel and density. Full-bodied, velvety and layered. Decadent and rich. A folly of a wine. Drink or hold." (01/2019) 100 points Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restau ... 


Inventory: Main Warehouse Hollywood San Francisco


2016 Le Dôme, St-Emilion (Pre-Arrival)

100 points Jeb Dunnuck: "The 2016 Le Dome is a brilliant, brilliant wine that does everything right. Sporting a saturated purple color, it has a huge perfume of blueberries, spring flowers, graphite, wet stone, and camphor. Incredibly layered and complex, with full body, building, ultra-fine tannins, a multi-dimensional texture, and a monster finish, it’s unquestionably one of the most flamboyant, sexy, opulent wines in the vintage yet stays ethereal, elegant, and weightless. Coming from a site not far from Angélus and a unique blend of 80% Cabernet Fran ... 


Inventory: Main Warehouse


2015 Grand Mayne, St-Emilion

95 points Jeb Dunnuck: "Notes of blackcurrants, plums, chocolate, and lead pencil emerge from the ripe, sexy styled 2015 Château Grand Mayne. This full-bodied, opulent, beautifully concentrated 2015 hits the palate with loads of fruit and texture, yet stays balanced, has terrific purity of fruit, and ripe tannin. I was only able to taste this one time, but wow, what a wine. It should be at its best from 2020-2035." (11/2017) 94 points Stephen Tanzer's International Wine Cellar: "The 2015 Grand Mayne has a candied bouquet with high-toned red cherry, crè ... 


Inventory: Main Warehouse


2009 Clos Fourtet, St-Emilion

100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F ... 


Inventory: Main Warehouse Redwood City San Francisco


New!
Price: $59.99 Add To Cart

1995 Grand Mayne, St-Emilion

90 points Robert Parker's Wine Advocate: "An unqualified sleeper of the vintage, the opaque purple-colored 1995 Grand-Mayne displays a sweet, creamy, black raspberry-scented nose with subtle notes of smoky, toasty oak. Both powerful and elegant, this wine exhibits layers of richness, nicely integrated acidity and tannin, and an impressive full-bodied, long finish. This offering should be drinkable early, and keep for over a decade. (RP)" (02/1998) 90 points Wine Spectator: "In-your-face aromas of toasted oak, ripe berries and chocolate. Full-bodied, wi ... 


Inventory: Main Warehouse

Price: $74.99 Add To Cart
RP 90 WS 90

2010 Canon-La-Gaffelière, St-Emilion

96 points Wine Spectator: "This takes the power of the vintage and puts it in its pocket for later, preferring instead to let mouthwatering briar, loganberry, mulberry and blackberry fruit strut its way forward, enlivened with roasted wood spice and supported by suavely but thoroughly embedded iron-tinged structure. Should cruise for two decades. Best from 2016 through 2035. 4,500 cases made. *Ranked #2 of the Top 100 Wines of 2013* (JM)" (03/2013) 93-95 points Wine Enthusiast: "Barrel Sample. A beautifully structured wine that is both ripe and elegant ... 


Inventory: Main Warehouse Redwood City San Francisco


2018 Canon, St-Émilion 6-pack in OWC (Pre-Arrival)

98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Canon is blended of 72% Merlot and 28% Cabernet Franc, with a pH of 3.69 and 14% alcohol. Deep purple-black in color, it comes sashaying out of the glass with g ... 


Inventory: Main Warehouse


2005 Pavie, St-Emilion (Lightly Nicked label)

100 points Jeb Dunnuck: "Even more flamboyant and sexy than the 2000, the 2005 Pavie has everything you could ever want from a wine. Deep, inky purple-colored, an awesome perfume of cassis, blackberries, toasty oak, graphite, and incredible minerality, full body, sweet tannin, and a blockbuster finish all make for an extraordinary Saint-Emilion. It’s still a baby but offers incredible pleasure today. It’s going to last for another 3-4 decades." (08/2018) 100 points James Suckling: "This is monumental. Just a baby with a fresh and intense mouthfeel and ... 


Inventory: Redwood City


2018 Tour St-Christophe, St-Emilion (1.5L) (Pre-Arrival)

96-97 points James Suckling: "Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality." (04/2019) 93-95 points Jeb Dunnuck: "This tiny, picturesque vineyard on the east side of Saint-Émilion has turned out another brilliant wine with their 2018 Château Tour Saint Christophe. The vineyard covers 6.5 hectares of terraced slopes sitting just across from Château Barde-Haut and consists of old vine Merlot and Cab ... 


Inventory: Main Warehouse


2018 Les Gravières, St-Emilion (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "Made from 100% Merlot, the 2018 Les Gravieres is deep garnet-purple and rocks up with gregarious blueberry pie, chocolate-covered cherries and plum preserves scents with nuances of violets, spice cake and mocha. Big, full and decadently fruited, it has a firm frame of super ripe, grainy tannins and wonderful freshness, finishing very long and layered. (LPB)" (04/2019) 91-94 points Vinous: "A sleeper in this vintage, the 2018 Les Gravières (100% Merlot) is a very pretty and expressive Saint-Émilion. Freshly c ... 


Inventory: Main Warehouse