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1999 Monbousquet, St-Emilion
Bid on this 6-bottle lot of 1999 Monbousquet, St-Emilion (94RP, 91ST, 91WS). Robert Parker's Wine Advocate: "The dense ruby/purple-colored 1999 Monbousquet exhibits a port-like bouquet of super-ripe black cherry and black currant fruit intermixed with scents of coffee, tobacco, and vanilla. Tipping the scales at a whopping 14% alcohol (extremely high for Bordeaux), this wine, which spends 18 months in 100% new oak and is bottled unfined and unfiltered, is a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. It was cropped at an amazingly low 30 hectoliters per hectare. It possesses an amazing texture, a mid-palate that you could get lost in, and a sensational 40-45 second finish. The exotic aromas, incredible texture, and abundant fruit are reminiscent of Pomerol's renowned micro-cuvee, Le Pin. The 1999 is even better from bottle than it was from cask. It is a remarkable effort for the vintage. (RP)" (04/2002) 

This lot contains the following items:
1999 Monbousquet, St-Emilion (qty: 6)

End Date: Sep 29 2019 5:30PM PT

Current Bid: $330.00
Place Bid
RP 94 ST 91 WS 91

2005 Lucia, St-Emilion
Bid on this 6-bottle lot of 2005 Lucia, St-Emilion (95RP, 90ST). Robert Parker's Wine Advocate: "Another tiny St.-Emilion operation (7.5 acres, with one parcel of Merlot planted in 1901), Lucia‚Äôs brilliantly executed 2005 boasts an inky/purple/blue color along with a sweet perfume of blueberries, blackberries, charcoal, incense, Asian spices, and hints of coffee and pain grille in the background. This full-bodied, powerful, layered St.-Emilion is filled with fruit extract, glycerin, and tannin. It displays a certain accessibility, but it will undoubtedly be at its finest in 4-10 years, and keep for 25. This is another sumptuous wine from consultant Stephane Derenoncourt" (04/2008) 

This lot contains the following items:
2005 Lucia, St-Emilion (qty: 6)

End Date: Sep 25 2019 6:30PM PT

Current Bid: $360.00
Place Bid
RP 95 ST 90