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Top Pick!
2017 Figeac, St-Émilion (Pre-Arrival)

94-97 points Vinous: "The 2017 Figeac is magnificent. Beautifully layered and exquisite in the glass, the 2017 possesses remarkable balance and harmony from the very first taste. An utterly beguiling, captivating wine, the 2017 simply has it all. Bright, red-toned fruit, mint, spice, lavender and rose petal overtones flesh out in the glass, but above all else, Figeac is a wine of total harmony. The Grand Vin includes 10% second generation fruit. Even so, production is down around 50%. (AG)" (05/2018) 94-96 points Wine Enthusiast: "Juicy fruit and delic ... 


Inventory: Main Warehouse


Top Pick!
2017 Tour St-Christophe, St-Emilion (Pre-Arrival)

93-94 points James Suckling: "Dense and layered red with dark berry, volcanic ash and white pepper. Full-bodied, layered and chewy. Muscular." (04/2018) 91-94 points Vinous: "The 2017 Tour Saint Christophe is another in a series of brilliant wines from proprietor Peter Kwok and consultant Michel Rolland. The 20% Cabernet Franc adds striking brightness to play off the dense, dark Merlot in this plush, beautifully nuanced Saint-Émilion. Already impeccably balanced, the 2017 appears to have a very promising future. Mocha, espresso, wild flowers and mint a ... 


Inventory: Main Warehouse


Top Pick!
2017 Canon, St-Émilion (Pre-Arrival)

94-97 points Jeb Dunnuck: "One of the gems in the vintage is the 2017 Château Canon, which checks in at 73% Merlot and 18% Cabernet Franc. Sensational notes of black cherries, blueberries, liquid violets, awesome graphite, and scorched earth-like minerality all give way to a medium to full-bodied, concentrated, incredibly pure, yet masculine beauty that has building tannin, beautiful purity of fruit, and a great finish. It's not going to match the 2015 on sheer size and scale, but it's a sensational wine. It’s going to need 3-4 years of bottle age to be ... 


Inventory: Main Warehouse


2017 Beauséjour (Duffau), St-Emilion (Pre-Arrival)

95-96 points James Suckling: "This is very driven and intense with so much limestone and salt character on the palate. Dark fruits, too. Linear and chewy, especially on the long finish. Beautiful center palate of fruit." (04/2018) 94-96 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2017 Beausejour Heritiers Duffau-Lagarrosse is slightly closed, revealing glimpses at bright, cheery black cherries, black berries and wild blueberries with very serious preserved plums, licorice and mocha in the background and a waft of fragrant soi ... 


Inventory: Main Warehouse


2017 Beau-Séjour Bécot, St-Emilion (1.5L) (Pre-Arrival)

93-96 points Wine Spectator: "Shows a lovely, engaging feel, offering succulent blackberry and cherry compote notes. Delightfully pure, with light echoes of bramble, chalk and anise flittering through the finish. Silky and refined, this has length to burn. (JM, Web Only-2018)" 93-95 points Wine Enthusiast: "This wine revels in its soft black fruit flavors. Supported by structured tannins that are already well integrated, it shows touches of wood and spice at the end. This is going to be a generous, fruity wine from 2023. (RV)" (04/2018) 91-94 points J ... 


Inventory: Main Warehouse


2017 Valandraud, St-Émilion (Pre-Arrival)

94-97 points Jeb Dunnuck: "Unquestionably up with the crème de la crème of the vintage, the 2017 Valandraud boasts a ripe, fabulously sexy bouquet of blackberries, blueberries, black cherries, violets, and loamy earth. About as pleasurable, rounded, and expansive as it gets in the vintage, this full-bodied Saint-Emilion has a stacked mid-palate, sweet tannin, and a great finish. I was able to taste this cuvée on two separate occasions and absolutely loved it both times." (04/2018) 95-97 points Wine Enthusiast: "Bold tannins and rich fruit combine to gi ... 


Inventory: Main Warehouse


2017 Larcis Ducasse, St-Emilion (Pre-Arrival)

92-95 points Jeb Dunnuck: "Blueberries, blackberries, violets, licorice and ample crushed rock notes all emerge from this medium-bodied, tight, firm 2017 Larcis Ducasse, which comes from a magical terroir not far from Pavie. It doesn't have the density or depth of the 2015 or 2012, yet has beautiful purity of fruit, ripe tannins, and considerable elegance and purity. I suspect it will put on weight with time in barrel and evolve similarly to the 2008. The 2017 is 92% Merlot and 8% Cabernet Franc harvested from the 18th of September to the 2nd of October. ... 


Inventory: Main Warehouse


2017 Pavie Macquin, St-Emilion (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The 2017 Pavie Macquin is deep garnet-purple in color and opens with flamboyant notes of warm black and red plums, black cherries and tilled soil with delicate touches of cloves, star anise, red roses and forest floor. Medium-bodied with a firm backbone of very finely grained, very ripe tannins and tons of freshness, it has wonderfully elegant yet intense fruit layers and a long, minerally finish. Just beautiful. (LPB)" (04/2018) 93-96 points Vinous: "A sexy, racy wine, the 2017 Pavie Macquin is full of pers ... 


Inventory: Main Warehouse


2017 Tertre Roteboeuf, St-Emilion (Pre-Arrival)

96-98 points Jeb Dunnuck: "Lastly, and tasted out of barrel, the 2017 Le Tertre Rôteboeuf should certainly be one of the wines of the vintage. Showing a more charming, flamboyant, forward style compared to the 2016, it offers the classic kirsch, cassis, black raspberries, and cedary spice bouquet of this singular estate. Full-bodied and ripe, with plenty of mid-palate depth and a great finish, it’s going to be reasonably approachable in its youth and keep for 20 years or more." (02/2019) 96-98 points Robert Parker's Wine Advocate: "Deep garnet-purple c ... 


Inventory: Main Warehouse


2017 Troplong Mondot, St-Emilion 6-pack in OWC (Pre-Arrival)

95-98 points Vinous: "The 2017 Troplong Mondot is easily one of the wines of the vintage. New CEO Aymeric de Gironde (formerly of Cos d’Estournel) and consulting oenologist Thomas Duclos are masterminding a remarkable new chapter in the life of Troplong Mondot. A major stylistic shift in the direction of freshness and energy has resulted in a positively stunning Troplong Mondot endowed with tremendous depth and vibrant. A rush of black cherry, plum, mocha, new leather and spice builds as this gorgeous Saint-Émilion shows off its breeding and total class. ... 


Inventory: Main Warehouse


2017 Barde-Haut, St-Emilion (Pre-Arrival)

92-95 points Vinous: "A rich, unctuous wine, the 2017 Barde-Haut is endowed with magnificent concentration and richness. Inky black fruit, chocolate, menthol, licorice and spice infuse this spectacularly rich, voluptuous Saint-Émilion. The 2017 saw 4-5 days on cold soak about four weeks on the skins, with no SO2 during fermentation. Most of the wine is aging in 300L barrels, which is a bit larger than the norm in Bordeaux. (AG)" (05/2018) 92-94 points Jeb Dunnuck: "The deep, inky-colored 2017 Barde-Haut is a seriously good 2017 from Hélène Garcin-Lévêq ... 


Inventory: Main Warehouse


2017 Tour St-Christophe, St-Emilion (1.5L) (Pre-Arrival)

93-94 points James Suckling: "Dense and layered red with dark berry, volcanic ash and white pepper. Full-bodied, layered and chewy. Muscular." (04/2018) 91-94 points Vinous: "The 2017 Tour Saint Christophe is another in a series of brilliant wines from proprietor Peter Kwok and consultant Michel Rolland. The 20% Cabernet Franc adds striking brightness to play off the dense, dark Merlot in this plush, beautifully nuanced Saint-Émilion. Already impeccably balanced, the 2017 appears to have a very promising future. Mocha, espresso, wild flowers and mint a ... 


Inventory: Main Warehouse


2017 Pavie-Decesse, St-Emilion (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "There was no frost in this vineyard in 2017, due to its elevation. One-hundred percent of the fruit comes from the limestone plateau. Composed of 90% Merlot and 10% Cabernet Franc and sporting a very deep purple-black color, the 2017 Pavie Decesse has a drop-dead gorgeous nose of crushed blackcurrants, red roses, black plums and blueberries with touches of tapenade, cigar box and wood smoke plus a hint of cast iron pan. The palate is medium to full-bodied, firm and incredibly structured with grainy tannins and ... 


Inventory: Main Warehouse


2017 La Gaffelière, St-Emilion 6-pack in OWC (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "Composed of 40% Cabernet Franc and 60% Merlot, the deep garnet-purple colored 2017 La Gaffeliere has pronounced cassis, baked plums and blackberry pie notes with suggestions of lavender, baking spices and rose hip tea. The palate is medium to full-bodied with a firm frame of ripe, fine-grained tannins, an electric intensity of bright black and blue fruits and wonderful freshness, finishing long and minerally. (LPB) 95-97+" (04/2018) 94-97 points Vinous: "The 2017 La Gaffelière is without question one of the ... 


Inventory: Main Warehouse


2017 Beau-Séjour Bécot, St-Emilion 12-Pack in OWC (Pre-Arrival)

93-96 points Wine Spectator: "Shows a lovely, engaging feel, offering succulent blackberry and cherry compote notes. Delightfully pure, with light echoes of bramble, chalk and anise flittering through the finish. Silky and refined, this has length to burn. (JM)" (04/2018) 93-95 points Wine Enthusiast: "This wine revels in its soft black fruit flavors. Supported by structured tannins that are already well integrated, it shows touches of wood and spice at the end. This is going to be a generous, fruity wine from 2023. (RV)" (04/2018) 91-94 points Jeb D ... 


Inventory: Main Warehouse


2017 Beau-Séjour Bécot, St-Emilion (Pre-Arrival)

93-96 points Wine Spectator: "Shows a lovely, engaging feel, offering succulent blackberry and cherry compote notes. Delightfully pure, with light echoes of bramble, chalk and anise flittering through the finish. Silky and refined, this has length to burn. (JM)" (04/2018) 93-95 points Wine Enthusiast: "This wine revels in its soft black fruit flavors. Supported by structured tannins that are already well integrated, it shows touches of wood and spice at the end. This is going to be a generous, fruity wine from 2023. (RV)" (04/2018) 91-94 points Jeb D ... 


Inventory: Main Warehouse


2017 Troplong Mondot, St-Emilion (Pre-Arrival)

95-98 points Vinous: "The 2017 Troplong Mondot is easily one of the wines of the vintage. New CEO Aymeric de Gironde (formerly of Cos d’Estournel) and consulting oenologist Thomas Duclos are masterminding a remarkable new chapter in the life of Troplong Mondot. A major stylistic shift in the direction of freshness and energy has resulted in a positively stunning Troplong Mondot endowed with tremendous depth and vibrant. A rush of black cherry, plum, mocha, new leather and spice builds as this gorgeous Saint-Émilion shows off its breeding and total class. ... 


Inventory: Main Warehouse


2017 Canon, St-Émilion 6-pack in OWC (Pre-Arrival)

94-97 points Jeb Dunnuck: "One of the gems in the vintage is the 2017 Château Canon, which checks in at 73% Merlot and 18% Cabernet Franc. Sensational notes of black cherries, blueberries, liquid violets, awesome graphite, and scorched earth-like minerality all give way to a medium to full-bodied, concentrated, incredibly pure, yet masculine beauty that has building tannin, beautiful purity of fruit, and a great finish. It's not going to match the 2015 on sheer size and scale, but it's a sensational wine. It’s going to need 3-4 years of bottle age to be ... 


Inventory: Main Warehouse


2017 Valandraud, St-Émilion 6-Pack in OWC (Pre-Arrival)

95-97 points Wine Enthusiast: "Bold tannins and rich fruit combine to give this wine a dense structure, yet with a great sense of freshness. Black currants and a firm tannic backdrop promise excellent aging potential. It's impressively structured and should be held until 2025. (RV)" (04/2018) 93-96 points Wine Spectator: "Gorgeous blackberry, boysenberry and raspberry compote flavors flow out from the core, enveloping the apple wood, anise and black tea frame as they move. Offers a gorgeous feel, ample depth, lovely polish and fine underlying acidity t ... 


Inventory: Main Warehouse


2017 Clos Fourtet, St-Emilion (Pre-Arrival)

94-97 points Jeb Dunnuck: "This incredible terroir located just outside the village of Saint-Emilion has turned out a spectacular 2017 that has more richness and texture than most in the vintage. A rough blend of 86% Merlot, 10% Cabernet Sauvignon, and the rest Cabernet Franc, brought up in 60% new barrels, the 2017 Clos Fourtet offers a deep, saturated purple color to go with a huge nose of pure red and black fruits, bouquet garni, crushed rocks, and spice box. With medium to full-bodied richness, terrific sweetness and depth of fruit, ripe tannin, and ... 


Inventory: Main Warehouse


2017 La Mondotte, St-Emilion (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "There was no frost here. Composed of 70% Merlot and 30% Cabernet Franc, the deep garnet-purple colored 2017 La Mondotte simply sings of gorgeous ripe blackberries, mulberries and black raspberries with touches of sandalwood, lavender, licorice and rose hips plus wafts of garrigue and exotic spices. The palate is medium to full-bodied, rich and concentrated with firm, very silky tannins and layer upon layer of black fruits and spices, finishing very long and beautifully perfumed. (LPB) 96-98+" (04/2018) 96-97 ... 


Inventory: Main Warehouse


2017 Angélus, St-Emilion (Pre-Arrival)

94-97 points Jeb Dunnuck: "One of the darkest colored wines in the vintage is the 2017 Angélus. Its final blend is 70% Merlot and 30% Cabernet Franc, which includes more Cabernet Franc than usual. It's a polished, elegant, layered wine that has beautiful notes of crème de cassis, spice, graphite, and minerality. It has medium to full-bodied richness, fine, silky tannin, beautiful purity and more elegance and charm than normal. I suspect it will put on weight with time in barrel and have two decades or more of longevity." (04/2018) 95-97 points Wine Ent ... 


Inventory: Main Warehouse


2017 Haut-Brisson, St-Émilion (Pre-Arrival)

92-93 points James Suckling: "This shows a tightness and firmness that is unique for this estate with dark-berry and white-pepper character. Full-bodied, compacted and polished. Very long and polished. This came from only the vineyards on top of St.-Emilion. 50% of normal production." (04/2018) 90-93 points Vinous: "The 2017 Haut Brisson is endowed with tremendous depth and plushness. The blackberry, bittersweet chocolate, clove, gravel, licorice and new oak flavors speak with authority. Bold, ripe and texturally intense, with tons of plushness, Haut B ... 


Inventory: Main Warehouse


2017 Ausone, St-Émilion (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "Blended of 55% Cabernet Franc and 45% Merlot, the deep garnet-purple colored 2017 Ausone offers up slowly emerging notes of crushed black plums, blackberries and mulberries with nuances of anise, violets, new leather and unsmoked cigars plus suggestions of black olives and truffles and a touch of cast iron pan. Medium to full-bodied with firm, very finely grained, super ripe tannins and an uplifting backbone of freshness perfectly supporting the profoundly layered, tightly wound yet incredibly intense fruit, i ... 


Inventory: Main Warehouse


2017 Pavie Macquin, St-Emilion 6-pack in OWC (Pre-Arrival)

95-97 points Robert Parker's Wine Advocate: "The 2017 Pavie Macquin is deep garnet-purple in color and opens with flamboyant notes of warm black and red plums, black cherries and tilled soil with delicate touches of cloves, star anise, red roses and forest floor. Medium-bodied with a firm backbone of very finely grained, very ripe tannins and tons of freshness, it has wonderfully elegant yet intense fruit layers and a long, minerally finish. Just beautiful. (LPB)" (04/2018) 93-96 points Vinous: "A sexy, racy wine, the 2017 Pavie Macquin is full of pers ... 


Inventory: Main Warehouse


2017 Canon-la-Gaffelière, St-Émilion (Pre-Arrival)

94-95 points James Suckling: "This is really excellent for the vintage with wonderful density of fruit in terms of plum liqueur and creme de cassis. The palate’s plush but velvety with round tannins and a long finish. Should drink fabulously when young. So generous but silky and dialed-in." (04/2018) 92-95 points Vinous: "The 2017 Canon La Gaffelière is superb. Compelling in its aromatics and overall balance, the 2017 has so much to offer. All the elements simply fall into place. As is the case with all of Stephan von Neipperg's wines, the 2017 is wond ... 


Inventory: Main Warehouse


2017 Barde-Haut, St-Emilion (1.5L) (Pre-Arrival)

92-95 points Vinous: "A rich, unctuous wine, the 2017 Barde-Haut is endowed with magnificent concentration and richness. Inky black fruit, chocolate, menthol, licorice and spice infuse this spectacularly rich, voluptuous Saint-Émilion. The 2017 saw 4-5 days on cold soak about four weeks on the skins, with no SO2 during fermentation. Most of the wine is aging in 300L barrels, which is a bit larger than the norm in Bordeaux. (AG)" (05/2018) 92-94 points Jeb Dunnuck: "The deep, inky-colored 2017 Barde-Haut is a seriously good 2017 from Hélène Garcin-Lévêq ... 


Inventory: Main Warehouse


2017 Haut-Brisson, St-Émilion (1.5L) (Pre-Arrival)

92-93 points James Suckling: "This shows a tightness and firmness that is unique for this estate with dark-berry and white-pepper character. Full-bodied, compacted and polished. Very long and polished. This came from only the vineyards on top of St.-Emilion. 50% of normal production." (04/2018) 90-93 points Vinous: "The 2017 Haut Brisson is endowed with tremendous depth and plushness. The blackberry, bittersweet chocolate, clove, gravel, licorice and new oak flavors speak with authority. Bold, ripe and texturally intense, with tons of plushness, Haut B ... 


Inventory: Main Warehouse


2017 Clos de L'Oratoire, St-Emilion (Pre-Arrival)

93-94 points James Suckling: "A juicy and minerally red with a medium to full body, firm tannins and a savory finish. Nicely crafted and integrated. Soft hand in winemaking." (04/2018) 90-93 points Vinous: "The 2017 Clos de l'Oratoire is pliant and supple, with striking balance of fruit and tannin. In some recent vintages, Clos de l'Oratoire has been more massive, but I have to say, the balance of the 2017 is really quite compelling. A rush of red cherry, plum, blood orange, pomegranate and mint builds into the racy, pliant finish. This is a gorgeous v ... 


Inventory: Main Warehouse


2017 Chapelle d'Ausone, St-Emilion (Pre-Arrival)

94-96 points Wine Enthusiast: "The richness of this fine wine is balanced by delicious freshness and acidity. It has firm tannins, of course, while also having a lift of black currant fruitiness. The tannic core promises great aging; drink from 2025. (RV)" (04/2018) 91-93 points Robert Parker's Wine Advocate: "A blend of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon, the deep garnet-purple colored 2017 Chapelle d'Ausone opens with slightly reticent notes of crushed black berries, cassis and tilled soil with sparks of black raspberries, red ... 


Inventory: Main Warehouse