Refine Your Results:

Variety

Country

Sub-Region

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 36 results

Apply `Include Out Of Stock` filter
Top Pick!
2012 Barde-Haut, St-Emilion

92 points James Suckling: "A dense and polished red for the vintage with dried strawberry, raspberry and chocolate character. Full body, firm tannins and a pretty finish. Needs two or three years to soften slightly but already impressive." (01/2015) 92 points Vinous: "The 2012 Barde-Haut is dark, fleshy and voluptuous, with notable depth and resonance from the Merlot. Mocha, bittersweet chocolate, plums and spices all add nuance, but above all else, the 2012 is a wine of spherical texture and intensity. Give it a few years to fully unwind. The blend is ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco



Top Pick!
2015 Barde-Haut, St-Emilion

95 points Jeb Dunnuck: "Based on an 80/20 split of Merlot and Cabernet Franc, the 2015 Barde-Haut is a tour de force and a spectacular wine any way you look at it. Crème de cassis, dried flowers, earth, and loads of limestone-like minerality all flow to a full-bodied, opulent wine that has sweet tannins and a great mid-palate. Drink this uber-sexy beauty any time over the coming 15+ years. " (10/2018) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2008 Pavie-Decesse, St-Emilion

94 points James Suckling: "Lovely fruit with chocolate and berries and raspberries. Full and round fine silky and elegant. Very fresh and long. Beautiful. I like the freshness." (12/2010) 94 points Robert Parker's Wine Advocate: "Another top-notch effort, the 2008 is a blend of 90% Merlot and 10% Cabernet Franc produced from yields of 30 hectoliters per hectare. It reached 14% natural alcohol, no doubt because of the extremely late harvest. A deep purple color is accompanied by massive notes of blackberries, incense, fruitcake, camphor and toasty oak i ... 


Inventory: Main Warehouse Hollywood Redwood City


Top Pick!
1990 Pavie, St-Emilion

92 points Wine Spectator: "Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish. (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath th ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2000 Moulin-St. Georges, St-Emilion

91 points Robert Parker's Wine Advocate: "The finest Moulin St.-Georges ever produced, the exuberant, rich, textured 2000 boasts sumptuous aromas and flavors of creme de cassis and blueberry liqueur. The new oak is concealed by the wealth of fruit. While there is abundant tannin in the finish, it is both sweet and well-integrated. This seamless beauty, which is not terribly dissimilar from the perfect 2000 Ausone, is a sleeper of the vintage. (RP)" (04/2003) 90 points Stephen Tanzer's International Wine Cellar: "Alluring, superripe aromas of redcurrant ... 


Inventory: Main Warehouse Hollywood

Price: $69.99 Add To Cart
RP 91 ST 90

Top Pick!
2014 Barde-Haut, St-Emilion

94 points James Suckling: "Very aromatic and chalky on the nose with blackberries and blackcurrants. Licorice, too. Full to medium body, savory and chewy tannins, yet this always remains polished with a long and pretty finish. Drink in 2020, but hard not to drink now." (02/2017) 94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Figeac, St-Émilion

100 points Decanter: "From the very first sip you see why certain wines just have a hold on the imagination. This has the full intensity of St-Émilion with none of the need to shout about it or push its point home. It's just effortlessly intense and confident, with flavours of liquorice, pencil shavings, damson and cassis. It has wonderful freshness and balance, and full grip from firm tannins. Complex and persistent, this is an absolute joy to taste. 100% new oak. Drinking Window 2023 - 2042. (JA)" (12/2017) 100 points Jeb Dunnuck: "A hold onto your ... 


Inventory: Hollywood Redwood City


2015 Grand Mayne, St-Emilion

95 points Jeb Dunnuck: "Notes of blackcurrants, plums, chocolate, and lead pencil emerge from the ripe, sexy styled 2015 Château Grand Mayne. This full-bodied, opulent, beautifully concentrated 2015 hits the palate with loads of fruit and texture, yet stays balanced, has terrific purity of fruit, and ripe tannin. I was only able to taste this one time, but wow, what a wine. It should be at its best from 2020-2035." (11/2017) 94 points Stephen Tanzer's International Wine Cellar: "The 2015 Grand Mayne has a candied bouquet with high-toned red cherry, crè ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2001 Barde Haut, St-Emilion

90 points Wine Spectator: "Beautiful red with soft, silky tannins and delicious berry, cherry, vanilla and light tobacco character. Full-bodied, with a caressing texture and a long finish. I like this better than the 2000. " (03/2004) Stephen Tanzer's International Wine Cellar: "Saturated medium ruby. Black raspberry, coffee liqueur and sexy oak on the nose. Less pliant and expressive today than the 2002 and 2003 but firmly built and stuffed with berry, spice and mineral flavors. Finishes firmly tannic and long. I'd give this at least four or five year ... 


Inventory: Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart

Wine Club

39.99
WS 90

Top Pick!
2015 Canon-la-Gaffelière, St-Émilion

97 points Robert Parker's Wine Advocate: "Composed of 55% Merlot, 38% Cabernet Franc and 7% Cabernet Sauvignon and aged in French oak, 55% new, for 17 months, the 2015 Canon la Gaffeliere features a deep garnet-purple color and a cedar-laced nose to begin, giving way to fragrant underlying scents of roses and violets with a core of crushed black currants, blackberries and Bing cherries plus hints of fallen leaves and dusty earth. Medium to full-bodied, the seductively perfumed red and black fruit fills the mouth, framed with plush tannins and plenty of f ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2005 Pavie, St-Emilion

100 points James Suckling: "This is monumental. Just a baby with a fresh and intense mouthfeel and density. Full-bodied, velvety and layered. Decadent and rich. A folly of a wine. Drink or hold." (01/2019) 100 points Robert Parker's Wine Advocate: "Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restau ... 


Inventory: Main Warehouse Hollywood San Francisco


2002 Matras Rouge, St-Emilion

According to The Wine Cellar Insider: "Chateau Matras has a long history in Saint Emilion dating all the way back to the 12th century. At the time, the property was used as a church. Chateau Matras was until recently, owned by the Gaboriaud family. This 6.8 hectare Chateau Matras vineyard is planted to 70% Merlot and 30% Cabernet Franc. The vines are on average about 35 to 40 years old. The terroir of Chateau Matras is sand and clay with some limestone, chalk and iron deposits. At Chateau Matras, prior to their sale in 2011, alcoholic fermentation took p ... 


Inventory: Hollywood

Price: $29.99 Add To Cart

2015 Haut-Bernat, Puisseguin-St-Emilion

91 points James Suckling: "Light aromas of poached strawberries with a subtle leafy layer, which adds charm and interest. The palate has smooth tannins, fresh fruit presence, as well as flavors of light cherries and berries." (02/2018) 91 points Wine Enthusiast: "With 30% of the harvest aged in new oak, this is a spicy, toasty wine. That shows through in the firm tannins that back up the rich black fruit. Produced from 30-year-old vines, it has concentration and a fine, solid texture. (RV)" (12/2017)


Inventory: Main Warehouse Hollywood Redwood City

Price: $19.99 Add To Cart
JS 91 WE 91

2005 La Bienfaisance, St-Emilion

90 points Robert Parker's Wine Advocate: "The 2005 La Bienfaisance is a rich, concentrated wine with loads of blackcurrant and black cherry fruit along with some earthiness and subtle background oak. It is medium to full-bodied, ripe, and extremely well-made in a progressive, modern St.-Emilion style. Drink now through 2025. (RP)" (06/2015)


Inventory: Main Warehouse Hollywood Redwood City

Price: $39.99 Add To Cart
RP 90

2015 Cap St-George, St-Georges-St-Emilion (Previously $27)

93 points Decanter: "One to watch in 2015. Not a hugely well known wine from a satellite appellation, but this has an excellent balance between glamour and restraint. There is good persistency, with touches of minerality and salinity. It's my favourite of the Janoueix range, and again a testament to 2015 in the smaller right bank appellations. (JA)" (12/2017) 89-91 points Robert Parker's Wine Advocate: "The 2015 Cap St George, now owned by Jean-Philippe Janoueix, has a rich, sexy bouquet with small dark cherries, crème de cassis and dark plum fruit, a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2010 Troplong Mondot, St-Emilion

99 points Robert Parker's Wine Advocate: "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure ... 


Inventory: Main Warehouse Hollywood Redwood City


Top Pick!
2015 La Gaffelière, St-Emilion

97 points Vinous: "The 2015 La Gaffelière is a wine of total finesse. Much less obvious and overt than most Saint-Émilions in this vintage, La Gaffelière makes its case on harmony and grace above all else. Bright, lifted Cabernet Franc-infused aromatics give the 2015 striking freshness and aromatic presence. The flavors are bright and nuanced to the core, with plenty of red cherry, espresso and floral notes. But back to the basics. In 2015 La Gaffelière is a wine that stands out because of its impeccable balance and sense of proportion. I loved it. Taste ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Cap St-George, St-Georges-St-Emilion (Previously $23)

90-91 points James Suckling: "A solid red with lots of ripe-fruit and stone character. Mineral. Medium body, juicy fruit and a savory finish. Shows potential." (04/2017) 88-90 points Vinous: "The 2016 Cap St. George is an attractive wine from Jean-Philippe Janoueix. Plump, bold and juicy, the 2016 exudes depth in its inky dark fruit, crème de cassis, licorice, spice and new leather. This is an especially bold, opulent wine with tons of near to medium-term appeal. This Merlot-driven red is juicy, flamboyant and flat-out delicious. (AG)" (04/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2015 Canon, St-Emilion

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022." (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic estate. I was crossing my ... 


Inventory: Main Warehouse Hollywood San Francisco


2002 Monbousquet, St-Emilion

90 points Robert Parker's Wine Advocate: "A strong performance in a difficult vintage, the 2002 Monbousquet (60% Merlot, 30% Cabernet Sauvignon, and 10% Cabernet Franc) reveals abundant aromas of espresso, sweet black currants and cherries, damp earth, compost, and new oak. It is a medium to full-bodied, fleshy offering with light tannin as well as a long finish. Drink it over the next 10-12 years. This is the home estate of Chantal and Gerard Perse, who have become the poster children for owners taking a less hallowed terroir and producing sumptuous, h ... 


Inventory: Main Warehouse Hollywood


Top Pick!
2009 La Gaffelière, St-Emilion

95 points Robert Parker's Wine Advocate: "An absolutely spectacular effort, the 2009 is one of the all-time great La Gaffelieres produced. One would have to go back to the 2005, 1947 or 1961 to find this level of quality from this ancient, historic vineyard planted adjacent to the walls of St.-Emilion, on the Cote Pavie. Dating back to the 1400s, this estate has been owned for over three centuries by the Malet-Roquefort family. Composed of 80% Merlot and 20% Cabernet Sauvignon (in the past it was two-thirds Merlot and the rest split between Cabernet Sauv ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2016 Fleur Cardinale, St-Emilion

95 points Jeb Dunnuck: "A blend of 74% Merlot, 18% Cabernet Franc, and the balance Cabernet Sauvignon, the 2016 Château Fleur Cardinale spent 14 months in new French oak. Deep ruby/purple-colored, with a stunning nose of smoked black fruits, classy oak, violets, and camphor, this beauty hits the palate with full-bodied richness, beautiful purity, ripe, present, polished tannins, and a great finish. It's a beautiful wine from this tip-top estate that has the class to keep for two decades or more." (02/2019) 94 points James Suckling: "Quite earthy and sa ... 


Inventory: Main Warehouse Hollywood San Francisco


Top Pick!
2016 La Gaffelière, St-Emilion

97 points Wine Enthusiast: "A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. Drink the wine from 2025. *Editors’ Choice* (RV)" (05/2019) 96 points James Suckling: "This is really decadent and rich with great aromas of earth, spice, frost flowers and fresh mushrooms that follow through to a full body, firm and chewy tannins and a flavorful finish. Very, very serious from here. A ble ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2005 Canon, St-Emilion

95 points Robert Parker's Wine Advocate: "Tasted at the Château Canon vertical, the 2005 Canon is evolving into a quite gorgeous Saint Emilion. One can still discern those brown spices infiltrating the ripe red and black fruit. There is fine mineralité here, great focus, perhaps just a hint of dried blood that develops with time. The palate is medium-bodied with supple, ripe tannin. It is a very complex Saint Emilion with immense purity and style, a wine that you have to keep coming back to in order to understand. It's at that pivotal stage between prima ... 


Inventory: Hollywood


Top Pick!
1998 Pavie-Decesse, St-Emilion

96 points Robert Parker's Wine Advocate: "The 1998 Pavie Decesse is medium to deep garnet-brick in color and explodes with fabulous plum pudding, prunes, blackberry preserves and blueberry pie notes with hints of smoked meats, garrigue, dusty soil, cast iron pan and star anise with dried roses and cinnamon stick wafts. Full-bodied, concentrated and packed with rich exotic spice and black fruit preserves layers, it has loads of mineral and meat sparks and a very, very long, layered finish. Incredible! For cellaring potential, I give it 20+ more years. (LP ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Palais Cardinale, St-Emilion

91-92 points James Suckling: "A juicy and pretty wine with blackberry and blueberry aromas and flavors and firm and silky tannins. Linear and long. Solid effort this year." (04/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart
JS 91 - 92


1998 Clos de Sarpe, St-Emilion

94 points Robert Parker's Wine Advocate: "Medium to deep garnet-brick in color, the 1998 Clos de Sarpe gives a beautiful perfume of Chinese five spice, sandalwood and preserved plums with notions of dried mulberries, potpourri, black truffles, cast iron pan and a compelling waft of aniseed. Medium-bodied with wonderful elegance, incredible freshness and a scintillating satiny texture, the perfumed layers just go on and on. Wow—fantastic surprise! (LPB)" (05/2018)


Inventory: Hollywood San Francisco

Price: $109.99 Add To Cart
RP 94

1990 Clos de Sarpe, St-Emilion

94 points Robert Parker's Wine Advocate: "Medium to deep brick in color, the 1990 Clos de Sarpe opens with notions of chanterelles, moss-covered tree bark, dusty earth and sandalwood over a core of dried cherries and plums plus a touch of new leather. Softly textured in the full-bodied mouth, the palate displays great richness and depth, with the long, compelling finish revealing a gustatory exercise in mineralogy. (LPB)" (05/2018)


Inventory: Main Warehouse Hollywood

Price: $109.99 Add To Cart
RP 94

2015 Angélus, St-Emilion

99 points James Suckling: "A great wine with superb concentration and richness. Yet it's ever so agile and polished. Spices, blueberries, cinnamon and dried flowers. Full body and polished and full tannins. Great length. The refinement to the tannins is amazing. Compacted. Essence-like. Needs five or six years to open. Try in 2025." (12/2018) 98 points Decanter: "A beautiful Angélus, its clear balance on display in the contrast between rich impact and palate-climbing layers of freshness. This is extremely accomplished, taking its time to show its power ... 


Inventory: Main Warehouse Hollywood Redwood City


1985 La Tour Figeac, St-Emilion (1.5L)

From the importer: "Chateau La Tour Figeac owes its name to a tower which still existed on the grounds at the end of the 19th century. Lying beside the same road as Chateau Cheval Blanc to the east, Chateau Figeac to the south, and next to Pomerol on the west, it occupies a magnificent position in the Saint-Emilion graves and ancient sands area. With the object of improving the quality of the production, each wine is aged in an air-conditioned cellar in barrels made of oak from different forest areas until the wines are finally assembled ready for bottli ... 


Inventory: Hollywood

Price: $199.99 Add To Cart

1998 Clos de Sarpe, St-Emilion (1.5L) (Previously $230)

94 points Robert Parker's Wine Advocate: "Medium to deep garnet-brick in color, the 1998 Clos de Sarpe gives a beautiful perfume of Chinese five spice, sandalwood and preserved plums with notions of dried mulberries, potpourri, black truffles, cast iron pan and a compelling waft of aniseed. Medium-bodied with wonderful elegance, incredible freshness and a scintillating satiny texture, the perfumed layers just go on and on. Wow—fantastic surprise! Drink through 2035. (LPB)" (05/2018)


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price
RP 94

2001 Ferrand Lartigue, St-Emilion

90 points Robert Parker's Wine Advocate: "Just a step behind the brilliant 2000, this dense ruby/purple-colored, modern-styled St.-Emilion reveals surprising complexity given its nose of new saddle leather, cedar, black currants, and sweet, ripe, jammy cherries. With medium-bodied, loads of fruit, and a supple-textured, elegant, fleshy personality, it will drink well for a decade. (RP)" (06/2004) 88-90 points Stephen Tanzer's International Wine Cellar: "Deep saturated ruby to the rim. Very dark, fruit-driven aromas of cassis, black cherry and violet. Q ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart
RP 90 ST 88 - 90

2016 Clos de Boüard, Montagne St-Emilion

94 points James Suckling: "Super rich and plush with ample dark plum, cocoa and graphite nuances, as well as some blueberries and cherries. The plate has a beautifully crafted bed of fine, plush and long tannins that carry effortless length and depth. Deep and fresh cabernet kick. Really impressive. 85 per cent merlot and 11 per cent cabernet franc and four per cent cabernet sauvignon. Try from 2023." (02/2019) 92 points Jeb Dunnuck: "Checking in as a blend of 85% Merlot, 11% Cabernet Franc, and the rest Cabernet Sauvignon, made by the team at Angélus, ... 


Inventory: Main Warehouse Hollywood Redwood City


2015 Moulin du Cadet, St-Èmilion (Elsewhere $30)

91 points James Suckling: "A chewy and flavorful red with lots of fruit and hot-stone character. Full body, ripe tannins and a flavorful finish. Needs time to open. Better in 2020." (02/2018) 90 points Robert Parker's Wine Advocate: "Medium garnet-purple in color, the 2015 Moulin du Cadet gives up earthy notes of forest floor, fungi and tilled soil with a core of warm plums and dried Provence herbs. Medium to full-bodied with soft, approachable tannins and an understated savory character, it finishes with good persistence. (LPB)" (02/2018) Decanter: ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: $24.99 Add To Cart
JS 91 RP 90