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97 points Wine Spectator: "This is about as alluring as it gets aromatically, with singed alder, juniper, bay and charcoal notes out front, hinting at power but turning beguiling as they flow into the core of steeped red currant, dried currant and black tea. The charcoal note makes an encore, with a lovely twinge of old-school character holding the finish. Always a great debate vis-à-vis the '90, but the slightly darker profile here gives this wine a lovely bit of extra drama. (JM, Web-2014)" 92 points Robert Parker's Wine Advocate: "The Chateau Margaux...
Price: $569.99

100 points James Suckling: "I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to drink it and enjoy it now, but it has the structure to last forever. " (02/2018) 98 points Robert Parker's Wine Advocate: "Bottled relatively late in mid-September 2017, the 2015 Palmer is a blend of 44% Merlot and 50% Cabernet Sauvignon with a small portion of Petit Verdot. Medium to deep garnet-purple colo...

92 points Decanter: "2015 was an exceptional vintage in this part of the world, making many second wines a shrewd value purchase. Luckily this doesn't disappoint, although I cannot recommend highly enough that you go for the 2010 at this point, as the 2015 is still extremely young and tight. You can feel a touch of heat on the finish from the alcohol, which is indiscernible in the grand vin, but you can entirely forgive it given its finesse combined with a swirl of cinnamon and a lick of fun. (JA)" (11/2017) 90-91 points James Suckling: "A tight and fo...

96-97 points James Suckling: "Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on." (06/2020) 95-97 points Vinous: "The 2019 Malescot St. Exupéry is richer and more flamboyant on the nose compared to its Margaux peers with ravishing red berry fruit, vanilla, iodine and touches of cassis, becoming increasingly floral with aeration. The palate has a cashmere texture on the entry matched by well jud...
Price: $54.99

98 points Jeb Dunnuck: "I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more." (05/2019) 97 points James Suckling: "Extr...

2017 Labégorce, Margaux
Top Pick!
93 points Jeb Dunnuck: "Under the helm of Marjolaine de Coninck, who arrived from Fonplegade in 2009, this estate has been firing on all cylinders, and they've made a beautiful 2017 Chateau Labegorce. Based on 46% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 14 months in 45% new oak, its deep purple/plum color is followed by a complex, medium to full-bodied, seamless Margaux that has complexity as well as depth and richness. With lots of cassis fruit and notes of sandalwood and spice, they’ve done a fabulous job...
Price: $34.99

95 points James Suckling: "A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish." (02/2019) 94 points Jeb Dunnuck: "From an estate on the uptick and showing beautifully on two separate occasions, the 2016 Château Labégorce is a head-turner of a Margaux that’s based on 52% Merlot, 38% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot that was brought up in 45% new oak, with the balance in once-used barrels. Sexy notes of blackcurra...

2015 Siran, Margaux
Top Pick!
94 points James Suckling: "Beautiful dark and bright fruits with blackberry, blueberry and licorice aromas that follow through to a full body and round and lightly chewy tannins. Gorgeous texture. A long and flavorful finish. All here. Best ever. " (02/2018) 93 points Robert Parker's Wine Advocate: "The 2015 Siran has a very poised and focused bouquet with pure black cherry, blackcurrant and violet scents that could only derive from this appellation. The palate is medium-bodied with sappy black fruit, crisp acidity, firm tannin and toward the end it be...

96-97 points James Suckling: "Wow. This is so perfumed and mesmerizing with currant, floral and blackberry character. It’s full-bodied, yet so refined and polished with wonderfully fine-grained and crafted tannins. The finish goes on and on." (06/2020) 95-97 points Vinous: "The 2019 Malescot St. Exupéry is richer and more flamboyant on the nose compared to its Margaux peers with ravishing red berry fruit, vanilla, iodine and touches of cassis, becoming increasingly floral with aeration. The palate has a cashmere texture on the entry matched by well jud...
Price: $109.99

2016 Rauzan-Ségla, Margaux
Top Pick!
98 points James Suckling: "The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025." (02/2019) 98 points Jeb Dunnuck: "The monumental 2016 Château Rauzan-Ségla is up with the crème de la creme in the vintage and is a brilliant, brilliant wine that readers should snatch up. Based on 68% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot, all raised in 60% n...

93 points Robert Parker's Wine Advocate: "The 2000 Brane-Cantenac is a blend of 42% Cabernet Sauvignon, 55% Merlot and 3% Cabernet Franc. It has a really wonderful bouquet that is coming into its own: potent with black truffle and gravel infusing the red berry fruit. The palate is medium-bodied with a saline tang on the entry. It is not a powerful or huge wine, but there is impressive length here and genuine complexity on the finish, with black truffle, cedar and tobacco notes vying for attention. Henri Lurton oversaw a really quite fabulous, almost aris...
Price: $179.99

2015 Malescot-St-Exupéry, Margaux
Top Pick!
97 points James Suckling: "Some very rich and ripe red and dark berries here make for an impressive, engaging nose that has charming violet undertones. The palate is velvety and supple, while super smooth tannins deliver a long and plush, plum-soaked finish. Great wine and already drinking well. " (02/2018) 95 points Vinous: "One of the highlights of the vintage, the 2015 Malescot Saint Exupéry is superb. Grilled herbs, smoke, black cherry, lavender, menthol and graphite literally explode from this glass. Huge swaths of tannin give the wine its shape a...
Price: $84.99

2018 Labégorce, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
93-96 points Jeb Dunnuck: "Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this ...

94 points Jeb Dunnuck: "Blockbuster stuff, the 2017 Chateau Marquis D'Alesme Becker hails from a 15-hectare vineyard of mostly sandy, gravelly soils located in the heart of the Margaux appellation. Since the arrival of Marjolaine de Coninck in 2009, this estate has been firing on all cylinders. The 2017 is based on 61% Cabernet Sauvignon, 33% Merlot, and the rest Petit Verdot that spent 18 months in 65% new French oak, with the balance in a mix of 1-4-year-old barrels. Inky hued with stunning notes of cassis, ground herbs, tobacco, chocolate, and smoked ...

92 points Decanter: "Classic nose, with intense cassis fruit, and a good deal of new oak that is stylishly integrated. Shows the fragrance of Margaux and very good vineyard depth. Has the opulence of the vintage without being too obvious and one-dimensional. (panel tasting)" 92 points Robert Parker's Wine Advocate: "The dense purple-hued 2009 exhibits a beautiful nose of blueberry liqueur, acacia flowers, licorice, graphite and wood smoke. Flowery and elegant as well as exceptionally pure, medium to full-bodied, admirably concentrated and rich, it is a ...
Price: $59.99

93-94 points James Suckling: "Very intense and tannic with a compact palate of blue fruit, such as blueberries. Full-bodied. Tight and powerful at the finish." (04/2019) 89-92 points Vinous: "The 2018 Blason d'Issan is dark, inky and voluptuous, with an almost shocking level of density for a second wine. Supple fruit and silky tannins add to the wine's considerable appeal. The 2018 is racy and pliant to the core, not to mention an absolute delight to taste. Hints of lavender, spice and mint add brightness to the inky blue/purplish berry fruit. (AG)" (0...
Price: $34.99

2019 Palmer, Margaux 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Iris and violet aromatics swirl out of the glass. In the mouth, things are velvet in texture and packed with concentrated cassis puree and blackberry fruit, gentle spice, soft charcoal and sappy tannins, with the whole thing just slowly slowly expanding and building through the palate, tightening its grip as it reaches the close of play. The Palmer signature of energy and precision is here in spades, and altogether the wine is both measured and elegant, with textbook floral Margaux character, while being extremely juicy, creamy and e...
Price: $1,425.00

94 points Wine Enthusiast: "This luscious, ripe wine is both balanced and generous. Acidity comes from the freshness of the vintage, bringing out fruitiness to complement the tannins. The wine will develop well. (RV)" (01/2020) 90-93 points Wine Spectator: "Sleek, with dark cherry and plum pâte de fruit notes stretched out over a licorice thread. Offers an elegant, spice-infused finish. (JM)" (04/2018) 93 points Vinous: "The 2017 Siran has turned out beautifully. Dark and rich with tons of nuance, Siran is super expressive in 2017 in the mid-weight s...

96-97 points James Suckling: "The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red. " (04/2019) 95-97 points Wine Enthusiast: "This is a powerful wine with a great future that displays a rich, juicy blackberry flavor and ripe tannins. It is well-structured and generous in fruit, yet well balanced and shows promise for the future. (RV)" (04/2019) ...

97-98 points James Suckling: "A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. " (04/2019) 94-96 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2018 Malescot St. Exupery comes prancing out of the glass with flamboyant raspberry coulis, kirsch and redcurrant jelly scents over a fresh blackcurrant and boysenberry core with wafts of red roses, cinnamon stick and forest floor. Full-bodied, rich and opulent in the mout...

97 points Wine Spectator: "Exhibits blackberry, mineral, currant and dark chocolate. Full and velvety, with lots of fruit and chewy tannins. Long and caressing, with incredibly sweet fruit and tannins on the finish. Goes on for minutes. A thoroughly gorgeous wine. Best after 2015. *Highly Recommended, Top 100 Wines of 2008* (JS)" (03/2008) 96 points Robert Parker's Wine Advocate: "A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite, background oak, you...
Price: $319.99

94-96 points Vinous: "The 2019 Giscours is ripe and extrovert on the nose with exuberant black cherries, blueberry and crushed violets bursting from the glass. This is very seductive. The palate is medium-bodied with a tang of seaweed infusing the black fruit on the entry, segueing into more tarry notes toward the well structured finish. This articulates a sense of completeness that I appreciate. The persistency is impressive. This is a superb, potentially long-term Giscours that may well end up at the top of my banded score. (NM) " (06/2020) 93-95 poi...
Price: $49.99

2018 Siran, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-95 points James Suckling: "This is a solid Siran with blackberries and hints of hazelnuts and chocolate. Full body and chewy tannins that are soft and polished. Shows depth and density." (04/2019) 93-95 points Wine Enthusiast: "With more Cabernet Sauvignon in the blend than previous years, this vintage is structured and full of a ripe black currant flavor. It is spicy and offers fine tannins that will contribute to its aging potential. (RV)" (04/2019) 92-95 points Wine Spectator: "Features a plush edge, with warm plum and cassis notes, ample velve...

94 points Jeb Dunnuck: "Blockbuster stuff, the 2017 Chateau Marquis D'Alesme Becker hails from a 15-hectare vineyard of mostly sandy, gravelly soils located in the heart of the Margaux appellation. Since the arrival of Marjolaine de Coninck in 2009, this estate has been firing on all cylinders. The 2017 is based on 61% Cabernet Sauvignon, 33% Merlot, and the rest Petit Verdot that spent 18 months in 65% new French oak, with the balance in a mix of 1-4-year-old barrels. Inky hued with stunning notes of cassis, ground herbs, tobacco, chocolate, and smoked ...

94-96 points Wine Enthusiast: "The wine's richness is concentrated, offering black plum flavors and dense tannins all bound together in a ripe wine. Acidity shoots through the bold black fruits, giving the wine intensity and certainly a great future. (RV)" (04/2019) 92-93 points James Suckling: " Tight and very focused this year with blackberries and olive and bark undertones. Full body, chewy tannins and a savory and juicy finish. Solid." (04/2019) 91-93 points Robert Parker's Wine Advocate: "The 2018 Kirwan is deep garnet-purple in color and gives ...

94 points Decanter: "This is the definition of a wine to buy in an off-vintage. It has the signature of the last few years, but in an early-drinking package. It's a little oaky and smoky for sure, but handles it well and delivers punch and personality without overstating the case. Ripe damson fruits help to deliver impact, even if the fruit is generally a touch below the exuberance of the last two years. Planted in the vineyard to 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot. (JA)" (04/2018) 93-94 points James Suckling: "This is really fresh and...

91 points Wine Spectator: "No tasting note given." (06/1987) Robert Parker's Wine Advocate: "The 1984 Margaux is one of the best wines of the vintage. It is rich in color and extract, and has an attractive perfume of violets, black currant fruit, toasty oak, herbs, and licorice. The wine is long, deep, and concentrated, for the vintage it is comparable to the property's 1980. (RP)" (01/1998) K&L Notes: 93-95 points Neal Martin's Wine Journal: "A sensational bottle that simply defied every rule about Bordeaux. Intense liquorish, cherry liqueur nose: v...
Price: $449.99

Robert Parker's Wine Advocate: "A second bottled proffered by no less that Simply Red singer Mick Hucknall, showed much better. It is far less volatile with diffuse scents of iron rust, mushroom and strong sous-bois scents. The palate is medium-bodied and fully mature, though there is more cohesion and weight here. Decayed, rustic red berry fruit that are once again infused with that ferrous note, lead to a grainy foursquare but pleasurable finish. Personally I would not leave this much longer, but it is a far more respectable wine than I presupposed. (N...
Price: $89.99

93-96 points Jeb Dunnuck: "Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this ...

96 points Vinous: "The 2015 Brane-Cantenac is powerful, structured and explosive in feel. A deep, resonant wine, the 2015 boasts off the charts ripeness allied to formidable structure and tannic heft. I imagine the 2015 is going to need a number of years to become approachable and more than that to be at its best. The dark stone fruit, smoke, tobacco, spice and leather flavors pack a huge punch, but it is the wine's balance that places it among the elite on the Left Bank in 2015. Brane-Cantenac is a total pleasure bomb. I can't wait to taste it with a li...

98 points James Suckling: "Very perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. It’s extremely polished and very, very long. Fresh and bright. Energetic finish. A thoughtful wine. " (01/2020) 97 points Robert Parker's Wine Advocate: "A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry...

96 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2017 Rauzan-Ségla rocks up with vibrant notions of cherry pie, warm cassis, blackberry preserves and red roses with hints of cinnamon stick and cloves. Medium to full-bodied, the palate is completely filled with wonderfully pure red and black fruits, framed by firm, very ripe, fine-grained tannins and just enough freshness, finishing long and spicy. Yum! (LPB)" (03/2020) 94-96 points Wine Enthusiast: "This wine has a densely tannic structure and ripe berry fruits that a...

99 points Jeb Dunnuck: "The 1982 Chateau Margaux is glorious stuff and is Margaux in all its finesse and elegance paired to some serious richness, power, and depth. Awesome blackcurrants, smoked earth, lead pencil, truffles, and hints of dried flowers all emerge from this full-bodied, remarkable, seamless effort that is loaded with fruit and texture. With a thrilling sweetness of fruit, perfect balance, and a magical sense of opulence paired with classic Bordeaux elegance, this is Haute Couture at its finest. Its fully mature, but sound bottles should ea...
Price: $2,399.99

94-95 points James Suckling: "A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018." (06/2020) 93-95 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2019 Siran slips easily out of the glass with fragrant notes of violets, blackberry pie, fruitcake, blackcurrant pastilles and dried lavender with hints of kirsch and chocolate mint. The medium t...

95 points James Suckling: "A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish. A blend of 38 per cent cabernet sauvignon, 52 per cent merlot, six per cent cabernet franc and four per cent petit verdot." (02/2019) 94 points Vinous: "The 2016 Labégorce comes from a property that has really been getting its act together in recent years. It has a gorgeous, very pure blackberry, raspberry and pressed violet bouquet, almost understated, but there is...

2018 Brane-Cantenac, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-96 points Jeb Dunnuck: "The grand vin 2018 Château Brane-Cantenac checks in as 74% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc and Petit Verdot that fermented in wooden tanks and saw malolactic fermentation and aging in 70% new French oak. It's a beautifully layered, sexy beauty loaded with notions of blackcurrants, spicy oak, camphor, and dried tobacco. Medium to full-bodied, balanced, and layered on the palate, it has a seamless texture, sweet tannin, remarkable freshness and purity, and a great finish. Count me in as a fan. This ...

100 points Decanter: "Still loaded up with firm tannins, this is a rich, gorgeous wine, with complex, smoky, pencil lead and graphite notes through the mid palate, before things soften to a cigar box and truffled finish. Cabernet Franc 4% rounds out blend. This stands out better than the 1983 today. Owner Corinne Menzelopoulos was at this point just two years in to her tenure at Margaux (and sharing ownership with the Agnelli family). She will not be surprised by this result - as the last time we discussed these wines, she said the 1983 was a standout fo...

98 points James Suckling: "Very perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. It’s extremely polished and very, very long. Fresh and bright. Energetic finish. A thoughtful wine. " (01/2020) 97 points Robert Parker's Wine Advocate: "A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry...

98 points James Suckling: "Very perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. It’s extremely polished and very, very long. Fresh and bright. Energetic finish. A thoughtful wine. " (01/2020) 97 points Robert Parker's Wine Advocate: "A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry...

95-96 points James Suckling: "Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity." (04/2019) 93-95 points Robert Parker's Wine Advocate: "The 2018 Pavillon Rouge accounts for 30% of the crop this year. It is composed of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc, with 14.5% alcohol. Deep garnet-purple in color, it sings of crushed black and red currants, warm black berries and plum pudd...

100 points Decanter: "Château Margaux's grand vin accounts for 35% of production in this vintage. It stood out as a potential wine of the vintage during en primeur and it is more than living up to its promise. The concentration is stunning, with a fruit structure that is darker, tighter and more insistent than Pavillon. It's so fresh, there is an opulence here, a dense silkiness to the tannins that is fleshed out across the palate, building to a big finish with menthol freshness. This is classically-styled Margaux with aromatic acrobatics and tannins so ...

94 points James Suckling: "This is a delicious and savory wine with beautiful, ripe and creamy tannins, as well as chocolate and plum character. Full body. The flavors turn to wet earth and mushrooms with some leather. Lovely finish." (12/2019) 92 points Robert Parker's Wine Advocate: "Composed of 53% Merlot, 41% Cabernet Sauvignon and 6% Petit Verdot, the 2017 Alter Ego de Palmer is deep garnet-purple in color and springs from the glass with vivacious black raspberries, black cherries and crushed blackcurrants notes plus hints of Sichuan pepper, menth...

95-96 points James Suckling: "Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. " (04/2019) 93-95 points Robert Parker's Wine Advocate: "The 2018 Pavillon Rouge accounts for 30% of the crop this year. It is composed of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc, with 14.5% alcohol. Deep garnet-purple in color, it sings of crushed black and red currants, warm black berries and plum pud...

96 points Decanter: "A concentrated but graceful feel to this Issan, showcasing why it is one of the powerhouses of Margaux without necessarily flexing its muscles the most obviously. Takes a few moments to unroll on the palate but as it does it expands both forward and outwards, beautifully filling the mid palate with creamy brambly fruits and firm but flexible tannins. This inches open, suggesting it has an extremely long life ahead of it, and is close to the 2016 in expression, although not quite with the depth of expression of that exemplary vintage....
Price: $39.99

94 points Wine Enthusiast: "This luscious, ripe wine is both balanced and generous. Acidity comes from the freshness of the vintage, bringing out fruitiness to complement the tannins. The wine will develop well. (RV)" (01/2020) 90-93 points Wine Spectator: "Sleek, with dark cherry and plum pâte de fruit notes stretched out over a licorice thread. Offers an elegant, spice-infused finish. (JM)" (04/2018) 93 points Vinous: "The 2017 Siran has turned out beautifully. Dark and rich with tons of nuance, Siran is super expressive in 2017 in the mid-weight s...

2018 Malescot-St-Exupéry, Margaux 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-98 points James Suckling: "A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. " (04/2019) 94-96 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2018 Malescot St. Exupery comes prancing out of the glass with flamboyant raspberry coulis, kirsch and redcurrant jelly scents over a fresh blackcurrant and boysenberry core with wafts of red roses, cinnamon stick and forest floor. Full-bodied, rich and opulent in the mout...

94 points Wine Enthusiast: "This luscious, ripe wine is both balanced and generous. Acidity comes from the freshness of the vintage, bringing out fruitiness to complement the tannins. The wine will develop well. (RV)" (01/2020) 90-93 points Jeb Dunnuck: "The 2017 Château Siran should certainly be an outstanding wine. Giving up lots of black fruits, charcoal, and graphite notes, it’s medium to full-bodied, nicely concentrated, and with solid ripeness and depth. It’s an impressive effort from Margaux." (04/2018) 93 points Vinous: "The 2017 Siran has tu...

2017 Malescot-St-Exupéry, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
94 points James Suckling: "Aromas of blueberries and stone with some dried-flower notes. The palate is medium-bodied with firm, silky tannins and a medium finish. Linear and refined with a very fine line of tannins running through it." (01/2020) 91-93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2017 Malescot St. Exupery is scented of crushed red and black cherries, warm plums and mulberries with touches of roses and wood smoke. The palate is medium-bodied with plenty of vibrant red and black fruits and soft, plush tannins, wi...

94-96 points Jeb Dunnuck: "The grand vin 2018 Château Brane-Cantenac checks in as 74% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc and Petit Verdot that fermented in wooden tanks and saw malolactic fermentation and aging in 70% new French oak. It's a beautifully layered, sexy beauty loaded with notions of blackcurrants, spicy oak, camphor, and dried tobacco. Medium to full-bodied, balanced, and layered on the palate, it has a seamless texture, sweet tannin, remarkable freshness and purity, and a great finish. Count me in as a fan. This ...

2005 Alter Ego de Palmer, Margaux
Back In Stock!
92 points Wine Spectator: "Dark in color, with intense, very ripe aromas of raisin, tar and licorice. Full-bodied, with loads of ripe tannins, wonderful dried fruit character and a long, superfruity finish. A lovely second wine from Palmer. Best after 2014. (JS)" (03/2008) Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Sweet, enticing aromas of redcurrant, plum, coffee and meat. This offers lovely sweetness in the mouth, with a terrific core of fruit and a captivating sugar/acid balance. Unusually dense for this second wine. Finish...
Price: $139.99

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