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Top Pick!
2017 Château de la Negly "La Falaise" La Clape Rouge

95 points Jeb Dunnuck: "The brilliant 2017 Coteaux Du Languedoc La Clape Falaise checks in as 50% Syrah, 30% Grenache, and 20% Mourvèdre that was all destemmed and aged 16 months in a mix of foudre and demi-muids. It’s a ripe, sexy, full-bodied beauty that’s loaded with notions of blueberries, raspberries, violets, ground pepper, and graphite-like aromas and flavors. Lovers of powerful, character-filled, balanced wines will love this. Drink it any time over the coming 7-8 years." (08/2019) 92 points Robert Parker's Wine Advocate: "A solid introduction ... 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
JD 95 RP 92

Top Pick!
2016 Domaine Petroni Corse Rouge (Corsica)

94 points Jeb Dunnuck: "Also a mix of Niellucciu and Syrah, the 2016 Corse Domaine Petroni came from granite soils along the Mediterranean and was raised all in demi-muids. This medium to full-bodied beauty certainly makes an impression. It has sensational minerality as well as notes of black cherries, blackberries, spice, and flowers. Deep, layered, incredibly elegant, and seamless, with the tension and vibrancy common from granite soils, it should evolve for well over a decade." (07/2018) K&L Notes: Domaine Petroni is an estate on the eastern side of ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart
JD 94

Top Pick!
2018 Domaine Petroni Corse Rosé (Corsica)

Corsica is one of the great, off-the-radar regions for wine production. The vineyards for Petroni date back to 1885 and are surrounded by the Corsican mountains to the west and the Mediterranean to the east. The winery is now in the hands of brothers Jacques and Francois Ramazotti. Like most classic rosés of this region, it is a blend of 50% Niellucciu, 35% Sciaccarellu, and 15% Grenache. How to describe Corsican rose? It is one of the finest of its kind with notes of nectarine, peach blossom, and white flowers. It is succulent with wonderful acidity and ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

Top Pick!
2016 Emidio Pepe Montepulciano d'Abruzzo

94 points Vinous: "Inky-purple. Captivating, broad brushstrokes of tar and licorice complicate aromas and flavors of dark plums, black cherry and cassis. Very clean, vibrant, dense Montepulciano d’Abruzzo that boasts lingering floral and mineral elements on the juicy finish. The best Italian release of Emidio Pepe’s Montepulciano d’Abruzzo in a long time (this wine is made from younger vines than the Old Vines selections available in the US). Really well done. (ID)" (09/2018) K&L Notes: *Natural Wine*


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $84.99 Add To Cart
VN 94

2018 Zudugarai "Amats" Rosé Getariako Txakolina

Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Beltza grapes, this rosé shows a lovely balance between fresh red berries, hints of watermelon, a very subtle, pleasant bitterness and fizzy quality. It's delicious with cured cheeses (something slightly smoky like Idiazabal works really well), charcuterie, anchovies or your favorite cured ham ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

1977 Taylor Vintage Port

98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a "linear" and more "correct" Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. Tasted in ... 


Inventory: Main Warehouse Redwood City San Francisco


2017 Domaine Dugois Ploussard "La Sombarde" Arbois Rouge

Ploussard/Poulsard is a red-skinned French grape variety that is a specialty of Arbois in northern Jura. Thin skins and pale coloring are the most obvious traits of Poulsard, while the delicate perfumes are what will be surprising. This is a wine of great finesse! Winery note: "The color is ruby ??with sometimes orange highlights. A light, fruity and light wine, with aromas of strawberry and raspberry, smoked, sweet spice. Balanced and fruity mouth with a beautiful aromatic expression."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2013 Benanti "Serra della Contessa" Etna Rosso

92 points Robert Parker's Wine Advocate: "The 2013 Etna Rosso Serra della Contessa is a unique wine from a unique vineyard site located 500 meters above sea level on the southern Viagrande flank of the volcano. It does not fit squarely into the Etna Rosso mold. It flaunts those differences with pride. This wine is based on Nerello Mascalese, with a smaller part Nerello Cappuccio. There is a pronounced balsam element with some spice and dark herb that add an almost savory or meaty quality that you don't get from wines made on the north side of the volcano ... 


Inventory: Hollywood San Francisco


2017 Jean-Louis Denois "Saint Louis" Syrah Vin de Pays d'Oc Vieilles Vignes

Jean-Louis Denois is considered by many as a maverick of the Languedoc. This passionate vigneron produces an impressive portfolio of wines from Limoux, considered one of the coolest regions in the Languedoc. The Denois philosophy is simple. To showcase Limoux as an island of freshness in the south of France. Finding the perfect balance between ripeness and acidity here is key, and Denois manages to maintain this across the board.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

1970 Fonseca Vintage Port

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web Only-1989)" 95 points Robert Parker's Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, b ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $339.99 Add To Cart
WS 96 RP 95

2018 Radley & Finch Pinotage, South Africa

A series of varietal wines produced by South African vintners Thinus Kruger and Pascal Schildt with the motto: "Optimism, beats the pants off pessimism. We want these wines to be an honest path for wine drinkers to delve into the special world of premium South African wines over time."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart

2015 Mastroberardino "Radici" Taurasi

96 points James Suckling: "I love the spicy and lifted notes here of caramelized orange peel, dried meat, blackcurrants, pomegranate, sea urchin and bark. A seamless and wonderfully elegant, medium-bodied palate follows with finely grained tannins and loads of floral undertones. This wine is all about transparency and subtlety. Best Radici in years." (04/2019) 91 points Wine & Spirits: "This wine’s initial volatile notes blow off to unveil concentrated plum and raspberry flavors infused with notes of black tea, smoke and rare steak. Its firm tannins an ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Jean-Louis Denois "Les Garrigues" Rouge

This is the Bordeaux-meets-Rhône blend you never knew you wanted. Jean-Louis Denois is an iconoclast, as independently-minded and attentive to the character of the terroir in which he cultivates his grapes as anyone we’ve encountered. This talented winemaker has an exceptional track record with K&L customers and staff alike. He creates consistently unique wines with brilliantly rendered fruit from a medley of grapes, and the 2015 Les Garrigues named for the uncultivated thyme and rosemary scrub that grows everywhere there-is an expressive blend of Syrah, ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $10.99 Add To Cart

Back In Stock!
2009 Valentons-Canteloup "Cuvée Excentrique" Bordeaux Supérieur

Chateau Valentons-Canteloup Bordeaux Superieur is a family-owned property that sits just along the Dordogne river in Bordeaux. It is owned by the Meynard family and Jacques Meynard makes all the wine on the property from white to rosé to red. Jacques also makes a wine under the label of Chateau Valentons-Canteloup that he calls "Cuvée Excentrique", and it is truly eccentric for a Bordeaux Superieur, made from Petit Verdot (70%) and Merlot (30%).


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2018 Château de Bellet "La Chapelle" Bellet Rosé

Situated on the hills above Nice, Chateau de Bellet was part of a baronial estate established in 1777. Today, a historic chapel sits at the heart of a modern winery that has produced many notable wines.


Inventory: Redwood City San Francisco

Price: $39.99 Add To Cart

2015 Terroir al Limit "Arbossar" Priorat

96 points James Suckling: "Amazingly vivid cherries, wild herbs and licorice. Stunning texture on the palate, thanks to the great tannins that make it leap and bound over the palate. The finish is devastatingly fresh and mineral. Just beginning to reveal its depths. Drink or hold. (JS)" (12/2018) 95 points Robert Parker's Wine Advocate: "The old-vine Cariñena 2015 Arbossar has a distinct note of licorice that grows in the glass. By working the vineyard with compost, they have managed to increase yields around 15%, and they feel the grapes achieve bette ... 


Inventory: Main Warehouse San Francisco


2016 Benanti Etna Rosso

90 points Wine Spectator: "A fine and harmonious red, with a bright tang of acidity and smoke-tinged minerality, offering a creamy mix of crushed cherry, pomegranate and grilled thyme flavors, expanding on the palate and firmed by supple tannins. Drink now through 2023. (AN)" (10/2018) Wine Enthusiast: "Truffle, crushed mint and red berry aromas mingle with a whiff of wild rose. The aromas carry through to the light-bodied, racy palate along with white pepper and a citrus note. A hint of oyster shell gives it a tangy finish. (KO)" (12/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
WS 90

2014 Foradori "Sgarzon" Teroldego Vigneti delle Dolomiti

97 points James Suckling: "Aromas and flavors of blueberries, blackberries and cherries follow through to a full body, round and velvety tannins and a flavorful finish. A big and rich wine with so much density and complexity. Made from biodynamically grown grapes. Better in 2020." (11/2016) 90 points Wine Spectator: "A vibrant, open-knit red, offering chewy tannins and tangy wild raspberry, cherry, star anise and singed orange peel notes. Lightly floral throughout, with a snappy finish. Drink now through 2022. (AN)" (02/2017) Jancis Robinson: "Biodyn ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $42.99 Add To Cart
JS 97 WS 90

2015 Domaine Dugois Trousseau "En Grevellière" Arbois Rouge

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2013 Benanti "Rovittello" Etna Rosso

93 points Decanter: "There are fragrant red fruits on the nose, which is still reserved. The attack is intense and sleek, with lifted red fruits and tannins that are assertive but polished. Spicy and linear, it’s also grainy and very persistent. Admirable purity here. (SB)" (03/2018) 93 points Robert Parker's Wine Advocate: "The 2013 Etna Rosso Rovittello is 90% Nerello Mascalese and 10% Nerello Cappuccio from vineyards in the Contrade Dafara and Galluzzo in the Rovittello subzone of Castiglione di Sicilia. This is a beautiful wine from the Benanti fam ... 


Inventory: Hollywood Redwood City San Francisco


2015 Primosic Refosco dal Peduncolo Rosso

Monica Larner writes: "In family hands for five generations, Primosic is one of the most prolific and interesting wineries in the Oslavia area of the Collio wine region. Silvestro and Marko Primosic produce a base line of wines under the "Classici" header, a line of wines from indigenous grapes, a Collio cru selection of wines, a collection of Riservas and sparkling wines."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2018 COS Frappato Sicily Rosso

Vinous: "Bright red. Floral red berries and aromatic herbs on the nose and in the mouth. Enters bright and juicy, then a little dilute in the middle, with a fresh floral red berry finish that is nicely persistent. A lovely easygoing red that strikes me as less concentrated and lighter-bodied than in the past. (ID)" (08/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

2018 Domaine de la Ferme Blanche Cassis Rosé

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed grapes for the rosé are evenly split between Carignan and Grenache with a touch each of ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

1963 Taylor Vintage Port

97 points Wine Spectator: "A big wine with superb balance, a shining example of this exuberantly fruity vintage. Deep ruby, with violets and coffee on the nose, full-bodied, with dried cherry flavors and plenty of tannin, balanced and long on the finish. (JS)" (12/1989) 96 points Vinous: "The 1963 Taylor's Vintage Port is lucid in colour, very well defined with wild strawberry, Clementine, leather and tobacco scents, one of the few to contain a floral element. The palate has a cashmere texture with wild strawberry, cherry and a touch of liquorice, lead ... 


Inventory: Main Warehouse San Francisco



2017 David & Nadia Pinotage Siebritskloof Swartland

From the winery: "With a lack of sufficient rainfall in the winters of 2015 and 2016 leading up to the vintages of 2016 and 2017, we saw the effect of droughts, combined with heat waves during vintage. For this good reason, Pinotage is called the “farmer’s grape” because of its earlier ripening character which allows us to harvest before heat waves, ensuring some freshness in our wines. We harvested the Pinotage vineyards right in the middle of January of 2017, before any of our whites, and matured them on the skins for three weeks in total. By the time ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

2017 Château de Bellet Bellet Rouge

Situated on the hills above Nice, Chateau de Bellet was part of a baronial estate established in 1777. Today, a historic chapel sits at the heart of a modern winery that has produced many notable wines. The Rouge is a blend of 70% Folle Noire with 30% Grenache Noir.


Inventory: Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

1970 Taylor Vintage Port (Morgan Furze & Co)

99 points Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)" (02/2007) 98 points Wine Spectator: "Clearly lives up to Taylor's superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors, f ... 


Inventory: San Francisco


2018 Domaine de la Ferme Blanche Cassis Rosé (1.5L)

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed grapes for the rosé are evenly split between Carignan and Grenache with a touch each of ... 


Inventory: Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart

2016 Zorah "Karasi" Red Rind Armenia

100% Areni Noir from one of the world's oldest wine producing regions. This is from vineyards planted upwards of 4500 feet above sea level. Some of the highest in the all of Europe and Asia.


Inventory: Hollywood San Francisco

Price: $34.99 Add To Cart

1977 Graham's Vintage Port

93 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (01/1989) 91 points Wine Spectator: "This was never a great Graham, but it's outstanding quality nonetheless. Medium ruby-red. Aromas of milk chocolate, plum, m ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $129.99 Add To Cart
RP 93 WS 91

2016 Tenuta Di Trinoro Rosso Toscana

100 points Vinous: "The 2016 Trinoro is one of the most extraordinary wines I have ever tasted from Trinoro and proprietor Andrea Franchetti. Deep and yet also silky, with exceptionally refined tannins and exquisite balance, the 2016 has so much to recommend it. Dark raspberry jam, white chocolate, mint and rose petal notes are all finely knit in this sublime, exquisitely beautiful wine. The finish alone boasts mind-bending intensity and persistence. (AG)" (02/2019) 96 points Wine Spectator: "Pure, ripe flavors of plum, blackberry and fruitcake are wra ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $269.99 Add To Cart
VN 100 WS 96

2015 Château de la Negly "Les Clos des Truffieres" Languedoc (Elsewhere $130)

97-99 points Jeb Dunnuck: "Schedule to be bottled shortly after this tasting, the 2015 Clos Des Truffiers will unquestionably be one of the top 1-2 wines in the vintage from the region, if not the entire southern part of France. White truffles, olive tapenade, cured meats, and a huge core of sweet fruit flow to a full-bodied, concentrated, yet elegant, silky version of this cuvée. It's showing even more elegance than I remember from when I tasted it last year, and is going to benefit from 2-3 years of bottle age and keep for two decades." (07/2018) 96- ... 


Inventory: Hollywood San Francisco


2017 Clos Fornelli "La Robe d'Ange" Corse Rouge (Corsica)

Importer's notes: "To simply say it’s elegant and delicious is stopping far too short. This full-tilt seductress is robed in transparent barberry red with a sleek frame and only the right amount of suppleness to polish its angles and bring a beautiful esthetic to its curvature. In some ways, it’s just too good and too charming and you won’t want to finish the bottle unless you have another one in the queue--be careful with this one; if your significant is with you in the room, don’t forget they’re there."


Inventory: Redwood City San Francisco

Price: $23.99 Add To Cart

2016 COS Cerasuolo di Vittoria Classico

91 points Vinous: "Deep red. Spicy nuances to the bright red cherry and floral perfume. Then fresh but dense with stony nuances to the herb and red/dark fruit flavors. Finishes long with tarry elements. (ID)" (08/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
VN 91


2014 Chateau Simone Palette Rouge

This historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. Château Simone encompasses twenty hectares of vineyards that sit on limestone soils at elevations between 500 and 750 feet above sea level on the slopes of Montaiguet. The special microclimate of this appellation is influenced by the encircling pine forests, the mass of Mont Sainte-Victoire, and the Arc River. The vineyards were reconstituted after the invasion ... 


Inventory: Hollywood San Francisco

Price: $54.99 Add To Cart

2016 Warre's Vintage Port Tappit Hen (2.25L)

96 points James Suckling: "Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024" (05/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Vintage Port is a 46/37 blend from old vines and Touriga Nacional, with Touriga Franca making up the rest. It was bottled in May 2018 with 113 grams of residual sugar. The fruit on this is gloriously expressive and concentrated. It's classic and delicious, but it doesn't show the power a ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $399.99 Add To Cart
JS 96 RP 91

1983 Graham's Vintage Port

93 points Wine Spectator: "A superb achievement from a very underrated year. Deep dark ruby-purple, with rich floral and violet aromas, full-bodied, with masses of strawberry flavors, full tannins and a long finish. (JS, Web Only-1989)" 92 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $119.99 Add To Cart
WS 93 RP 92

Top Pick!
2016 Taylor Fladgate Vintage Port

100 points James Suckling: "OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025." (05/2018) 98 points Wine Enthusiast: "Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftert ... 


Inventory: Main Warehouse Redwood City San Francisco


1970 Fonseca Vintage Port (Bordeaux Wine Locaters Inc Import) (3.5cm fill, cracked capsule, exposed cork)) (Previously $300)

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web only-1989)" 95 points Robert Parker's Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, b ... 


Inventory: San Francisco

Price: Hidden View Price
WS 96 RP 95

1977 Quarles Harris Vintage Port

Jancis Robinson: "Healthy ruby with a brick rim. Quite subtle already; there is some perceptible evolution of colour and flavour here. Mineral rather than fruit flavours dominate. Very big and full. Very, very sweet indeed - in fact I thought it was from a Portuguese house. This wine delivers a pretty good combination of power, interest and, especially, sweetness. This is not a wine to be ignored! But it's a very particular style....without enormous tannic reserves. (JR) 18/20 points" (08/2005) Wine Spectator: "Medium ruby-garnet. Aromas of fresh cherr ... 


Inventory: San Francisco

Price: $93.99 Add To Cart

Top Pick!
2016 Taylor Fladgate Vintage Port (1.5L)

100 points James Suckling: "OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025." (05/2018) 98 points Wine Enthusiast: "Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftert ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Dow's Vintage Port Tappit Hen (2.25L)

98 points Wine Spectator: "This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. (JM)" (12/2018) 97 points Wine Enthusiast: "Very floral, intense and ripe, this is a wine that is based around big black fruits as well as fine acidity. It is obviously destined for long aging with its powerful dr ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Nicolas Idiart "1911" Vin de France Rouge (Previously $14)

Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, which he acquired from his father and grandfather. After graduating from winemaking school at Blanquefort in Bordeaux, Nicolas' enthusiasm for Loire wines brought him to work in Chinon, Touraine, and Muscadet, with stints further afield in Australia and New Zealand. Never quite sure where his niche was, he moved in to the sales side of the wine business, mainly in North America. After 7 long and ultimately unsatisfying years of sales, he decided to go back to winemak ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price

1963 Dow's Vintage Port

95 points Wine Enthusiast: "Perfectly mature, this Port's tannins have softened over the past 40-plus years, leaving it lushly textured and displaying rich fig and chocolate flavors. Finishes long, picking up a touch of almond to go with the fig, flavors Symington calls -Dow’s hallmarks. " (03/2008) 94 points Robert Parker's Wine Advocate: "Pale brick colour with fragrant scents of mossy wood, potpourri, cinnamon and dried mulberry plus a whiff of espresso. A mature, well balanced Port comes through in the mouth with high acidity cutting through the li ... 


Inventory: Hollywood San Francisco


2016 Graham's Vintage Port Tappit Hen (2.25L)

99 points James Suckling: "Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end." (05/2018) 98 points Decanter: "Super-ripe with an expressive plum and dark chocolate aroma. Rich opulence backed by dark chocolate intensity and spicy tannic grip – big and bold on the finish. Voluptuous with fabulous richness, big and bold on the finish. This is one for the long haul but it’s alrea ... 


Inventory: Main Warehouse Hollywood San Francisco