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Your search returned 27 results

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Top Pick!
2017 John Duval "Entity" Shiraz Barossa Valley South Australia

99 points James Halliday: "From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance." (01/2019) K&L Notes: Joe Czerwinski for Wine Advocate has praise for Duval: "Catching up with John Duval is a lesson in modern Australian winemaking. He made Grange for Penfolds, working with Max Schubert and Don Ditter before serving as chief winemaker from 1987–2002 ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
JH 99

2013 Kaesler "Stonehorse" Shiraz Barossa Valley (Elsewhere $22)

91 points Wine Spectator: "Juicy and precise, with wild blueberry and cherry flavors that are vibrant, set against a dense, tannic backdrop of cedar and rosemary. Persistent on the long finish. (MW)" (11/2016)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart
WS 91

2017 Torbreck "Woodcutter's" Shiraz Barossa Valley South Australia

93 points James Suckling: "Loads of brambleberries and dried elderberries are framed against dried meat, bark, vanilla, mocha and dark chocolate. Plush yet energetic on the palate, this weaves round, chewy and decadent tannins and runs them through a luxurious tapestry of dark fruit. Drink now or hold." (06/2019) 93 points Wine Spectator: "Aromatic and stylish, opening with violet, white pepper and subtle sweet cream notes. The core gushes with huckleberry and wild blueberry flavors, revealing shades of rosemary and apricot. Supple and smooth, with tan ... 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 93 WS 93

2016 Sidewood Shiraz Adelaide Hills South Australia

96 points James Halliday: "Whole berry/carbonic maceration ferment, matured in French barriques for 16 months. This hits like a thunderstorm after you have navigated the fragrant bouquet and taken the first sip. Blackberry, red and black cherries and plum flood the fore and mid-palate before the whirlwind of black pepper, spice, licorice and dark chocolate take command before the fine, persistent tannins on the long finish and aftertaste." (08/2018) 94 points Sam Kim: "It is sweetly fragrant on the nose showing blackberry, plum jelly, thyme, toasted al ... 


Inventory: Main Warehouse Redwood City San Francisco



Back In Stock!
2016 Sidewood Estate Pinot Noir Adelaide Hills South Australia

92 points Sam Kim: "It is beautifully complex on the nose showing dark cherry, plum, clove, nutmeg, dried herb and earthy mushroom characters. The palate is flavoursome and silky, and displays attractive fruit intensity as well as savoury nuances, elegantly structured by polished tannins. At its best: now to 2020. AU$30.00. www.sidewood.com.au. July 2017." (07/2017) Wine Spectator: "Crisp berry, cherry and plum flavors have charry, smoky accents and a firm, taut body, with spice and green tea notes on the finish. Drink now through 2027. (MW, Web Only-2 ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
SK 92

2017 Jim Barry "Lodge Hill" Dry Riesling Clare Valley South Australia

95 points Decanter: "Love the perfumed nose packed with buttercups and wild flowers, then a vibrancy that lifts the wine to another dimension. Delicate yuzu and candied citrus palate leading to a precise finish. The depth of flavour is great – there’s a touch of reduction but who cares; its superb! *Top wines of 2018 Decanter Panel Tastings* " (11/2017) 94 points Wine & Spirits: "Jim Barry planted this vineyard at the end of the 1970s, on a ridge rising to 1,575 feet, the north-facing slope devoted to Shiraz, the south face to Riesling. It grows on loa ... 


Inventory: Hollywood Redwood City San Francisco


2015 Jim Barry "Cover Drive" Cabernet Sauvignon Coonawarra South Australia

Bob Campbell: "Deepish red/purple colour, with a shy, earthy bouquet showing some tomato-bush and undergrowth notes. The palate is medium to full-bodied and well presented, with slightly grabby tannins, but all in all, very good value at the price. (Huon Hooke, The Real Review)" (02/2018) Robert Parker's Wine Advocate: "Medium garnet colored, the 2015 Cabernet Sauvignon The Cover Drive has a classic cassis and dried herbs-scented nose with suggestions of pencil shavings, underbrush and cloves. Medium-bodied, youthful and elegantly played on the mouth, ... 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2016 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019)


Inventory: Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
JS 94

2015 John Duval "Plexus" GSM Barossa Valley South Australia

94 points James Halliday: "Matured for 15 months in French oak (10% new). Richly robed in luscious fruits supported by gentle tannins and a dab of oak. It is well made (of course) and is strongly Barossan in temperament. What you make of this will depend on your personal preference." (08/2017) 93 points Robert Parker's Wine Advocate: "A Grenache, Shiraz, Mataro blend, the 2015 Plexus has a pale to medium garnet-purple color and nose of kirsch, red currant jelly and raspberry preserves with hints of Chinese five spice, hoisin, roses, black pepper and un ... 


Inventory: Hollywood Redwood City San Francisco


2015 Thistledown "Thorny Devil" Old Vine Grenache Barossa Valley South Australia

93 points James Halliday: "The mid-palate bursts with raspberried sweetness, pure and exuberant. Outriders of earth, crushed dry spices and licorice add both complexity and breadth. In the end, it cuts a fine figure." (08/2016) K&L Notes: 93 points Wine Front


Inventory: Hollywood San Francisco

Price: $19.99 Add To Cart
JH 93

2016 Robert Oatley "Signature" GSM McLaren Vale

92 points James Halliday: "Awash with dense sweet spicy fruit, some raspberry confection, musk and eucalypt mingling with cedary oak and warm earth notes. Fuller bodied, concentrated with slightly raspy tannins." (08/2017) 90 points Wine Enthusiast: "This is a polished and tightly wound blend that is savory and meaty in flavors of tart cranberry, hoisin sauce and cigar box. It's a medium- to full-bodied wine, wrapped in drying, chalky tannins, but ends on a fruity finish. (CP)" (12/2018) K&L Notes: 43% Grenache, 35% Shiraz, 22% Mataro


Inventory: Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart
JH 92 WE 90

2004 Penfolds "Bin 707" Cabernet Sauvignon South Australia

96 points James Halliday: "Much more generous and appealing than Bin 407 at first acquaintance; luscious blackcurrant fruit, and seamless oak and tannins; great mouthfeel." (03/2007) 95 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon “Bin 707” is one of the Penfolds’ flagship wines. It was aged for 15 months in 100% new American oak. Opaque purple/black, it exhibits a classic Cabernet nose of cedar, tobacco, spice box, black currant, and blackberry liqueur. Medium-bodied (13.5% alcohol) but dense and concentrated, with tons of black ... 


Inventory: Redwood City San Francisco


New!
2016 Shaw + Smith "M3" Chardonnay Adelaide Hills South Australia

94 points James Suckling: "A very complex and very composed chardonnay, delivering plenty of yellow grapefruit and white peaches with gently nutty elements. The right mix of fresh acidity and fleshy fruit. Impressive style and grace. Drink now." (08/2018) 93 points Robert Parker's Wine Advocate: "The 2016 M3 Chardonnay kicks off with trace aromas of struck match and roasted cashew, then opens out to grilled pineapple and peach. It's medium to full-bodied, providing a generous mid-palate of fruit, then tightens up and refocuses on the citrus-laden finis ... 


Inventory: Redwood City San Francisco

Price: $34.99 Add To Cart
JS 94 RP 93

2017 Paxton Cabernet Sauvignon McLaren Vale South Australia

94 points James Halliday: "Fermented in open and closed fermenters, and held on skins (plunged or pumped over) for 14 days, matured for 9 months in new and used French puncheons. It shows the elevated spices and supple texture engendered by the vintage, and is a lovely drink. Certified organic/biodynamic." (11/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
JH 94

2002 Elderton "Command" Shiraz Barossa (6L)

95 points James Halliday: "Good colour; excellent focus, balance and length; blackberry fruit with lashings of dark chocolate and spice; ripe tannins, controlled oak. " (07/2011) 95 points Robert Parker's Wine Advocate: "A stunning effort, the 2002 Shiraz Command exhibits an inky/blue/purple color as well as a sweet perfume of camphor, blueberries, blackberries, acacia flowers, and smoky, toasty oak. Full-bodied, opulent, and viscous, with huge, but sweet tannin, decent acidity, and a muscular, long, 40+ second finish, this is a classic, potentially lo ... 


Inventory: San Francisco


2017 Paxton "NOW" No Sulfites Added Shiraz McLaren Vale South Australia

93 points Sam Kim: "This is an intensely coloured and richly fruited Shiraz made using organic grapes with no preservatives. It is gorgeously fragrant on the nose showing blackberry, plum jelly, dark chocolate, hazelnut and floral aromas, followed by a concentrated palate that is dense and delectable. At its best: now to 2020." (03/2018) 90 points James Halliday: "Made without the use of SO2, nor oak. Red wines that don't use oak and are screwcapped change the game for such wines. They aren't designed for cellaring, but it's no drama if you keep them f ... 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
SK 93 JH 90

Back In Stock!
2006 Kaesler "Old Bastard" Shiraz Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "The flagship 2006 Old Bastard Shiraz was sourced from a 114-year-old vineyard and aged for 19 months in new and one year French oak. It exhibits an expressive nose of toasty oak, earth notes, and wild blueberry followed by a thick, dense, super-rich, opulent Shiraz with tons of savory fruit, spice notes, and impeccable balance. This exceptionally lengthy wine will have a drinking window extending from 2014 to 2028. (JM)" (02/2009) 94 points Wine Enthusiast: "From vines planted more than a century ago, this rich ... 


Inventory: San Francisco


2017 Paxton "AAA" Shiraz-Grenache McLaren Vale South Australia

93 points James Halliday: "A 60/40% blend, separate lots fermented in open or closed vessels, matured in used barriques for 12 months prior to blending. It's medium-bodied at best, but there's no shortage of flavour, and sufficient extract to provide texture (and length). Attractive wine, with McLaren Vale's stamp on it from the word go. Drink by 2034 " (05/2019) Wine Spectator: "The soft berry flavors are fresh and juicy, showing a slight candied edge, with notes of black tea and spice on the finish, where the tannins turn dusty. Shiraz and Grenache. ... 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
JH 93

2006 Clarendon Hills "Romas" Grenache Clarendon South Australia

99 points Robert Parker's Wine Advocate: "Medium garnet-purple in color and displaying a beautiful nose of violets, orange peel and black cherries alongside notes of spice cake, white pepper and lavender, the full-bodied 2006 Romas Vineyard Grenache is big, rich and gorgeous with a crisp acid backbone draped with layer upon layer of concentrated fruit flavor. The medium-firm, very fine tannins carry it through to a long finish. Drink it now to 2025+. (LPB)" (02/2014) 96 points James Halliday: "A remarkable wine; the flavour echoes and ricochets around ... 


Inventory: San Francisco


2017 Brash Higgins "GR/M" McLaren Vale South Australia

93 points James Suckling: "What a beautiful red with lemons, grated orange zest, rose petals, raspberries and sour cherries. Medium-bodied and energetic on the palate with lively, red and blue fruit and a serious tannin backbone. Drink now. Screw cap." (06/2019) K&L Notes: *Natural Wine*


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $32.99 Add To Cart
JS 93

1998 Cape d'Estaing "Admiral's Reserve" Shiraz Kangaroo Island South Australia (1.5L)

91 points Robert Parker's Wine Advocate: "The 1998 Shiraz Admiral's Reserve is essentially a 125-case batch selected in the cellar from all the barrels of Shiraz. The wine has an opaque purple color and a sweet nose of blackberry liqueur intermixed with road tar, new saddle leather, pepper, and spice. Full-bodied, rich, structured, and backward, this impressive, large-scaled wine admirably marries a degree of finesse with the boldly flavored, big style favored by Australians. Anticipated maturity: 2002-2016. (RP)" (06/2001)


Inventory: San Francisco

Price: $139.99 Add To Cart
RP 91

2016 Brash Higgins "NDV - Amphora Project" Nero d'Avola McLaren Vale South Australia

90 points Robert Parker's Wine Advocate: "The 2016 Amphora Project NDV is a Nero d'Avola that spends six months on skins in amphorae. Hickey claims that the variety's raspberry fruit is too dominant without the skin contact. Instead, the wine is floral and herbal on the nose, a bit Campari-like even, with hints of orange zest and coriander. Medium-bodied, it's smooth and streamlined in the mouth, finishing with a silky texture and peppery, zesty overtones. (JC)" (09/2018) 90 points Wine & Spirits: "Decant this to soften it up. It takes time to move bey ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $32.99 Add To Cart
RP 90 W&S 90

2010 Mollydooker "The Carnival of Love" Shiraz McLaren Vale South Australia

95 points Jeb Dunnuck: "Full bore and hedonistic, yet still holding everything together and showing impeccable class and character, the 2010 Mollydooker Shiraz Carnival of Love is 100% Shiraz that delivers a wild array of black and blue fruits, roasted meats, licorice, lavender, and hints of charred herbs on the nose. Exuberant and decidedly ripe, this hits the palate with a full-bodied, rich, yet light texture, layers of sweet fruit, good acidity, and a clean, lengthy finish that highlights ripe, polished tannin. While not for the faint of heart, this i ... 


Inventory: San Francisco


2004 Noon "Reserve" Cabernet Sauvignon Langhorne Creek

95 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2004 Cabernet Sauvignon Reserve exudes notes of creme de cassis, marmite, some dried herbs and meat with a touch of menthol. Full and generous, it has great mid-palate weight supported by a crisp acid line and medium-firm, fine-grained tannins. It finishes long. Drink it now to 2024+. (LPB)" (02/2014) 90 points Wine Enthusiast: "The wine now bears a South Australia appellation because the fruit is coming from Langhorne Creek. This vintage clocks in at 15.5% alcohol, with nutmeg ... 


Inventory: San Francisco

Price: $99.99 Add To Cart
RP 95 WE 90

2016 Penfolds "Bin 707" Cabernet Sauvignon South Australia (Previously $450)

98 points Jeb Dunnuck: "The flagship Cabernet Sauvignon is the 2016 Cabernet Sauvignon Bin 707 and it comes mostly from the Coonawarra and McLaren Vale regions. Brought up all in new American oak, this brilliant effort is another tour de force from this producer that has massive notes of crème de cassis, lead pencil, vanilla bean, white chocolate, and hints of mint all soaring from the glass. Inky colored, full-bodied, and with a flamboyant, opulent mouthfeel, it opens up beautifully with time in the glass and didn’t show a hint of oxidation or tiredness ... 


Inventory: San Francisco


2012 Yalumba "The Caley" Cabernet-Shiraz South Australia

100 points Sam Kim: "Exquisitely composed, perfectly poised and impeccably structured, this is an exceptional wine that wine lovers of Yalumba have been waiting for 168 years. The compelling bouquet shows dark fruit, cocoa, clove, bay leaf, almond and violet aromas with nuances of black olive and truffle. The oak infusion is discreet and seamless. It is concentrated and beautifully weighted on the palate, and exhibits silky texture, fleshy mouthfeel and loads of fine, polished tannins. The wine is pristine, yet spectacularly complex, and flows effortless ... 


Inventory: Main Warehouse Redwood City San Francisco