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Your search returned 7 results
95 points James Halliday: "85.5% cabernet sauvignon, 9.6% merlot, 4.9% shiraz. Destemmed, open-fermented, cultured yeast, 10 days on skins matured for 18 months in oak. Cassis comes up to meet the nose before inhaling begins, and everything flows on smoothly and logically from that point on. Byrne is achieving things others can't, this a very good example from a vintage that wasn't a cake walk. " (08/2019)
Price: $19.99
97 points James Halliday: "The venerable old vines dating back to the 1860s have produced a stunning wine that is a multi-layered, complex and compelling for its elegance, restraint and latent power; the bouquet is pure fruited on the one hand, with blackberry, red fruits, violets and a fine seasoning of spicy oak; the silky texture of the palate is enthralling, and the acidity provides lift and fresh acidity length. Whilst the price tag may raise eyebrows the longevity of this wine is assured." (07/2013) 97 points Robert Parker's Wine Advocate: "Very ...
93 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2013 Shiraz Covenant offers an intense, crème de cassis, baked blueberries and black forest cake nose enhanced by tar and chargrill and black loam nuances. This big, full-bodied wine is densely packed and structured like a brick house with firm and chewy tannins, good acid freshness and a long, earthy finish. It needs time. (LPB) 93+" (07/2015) 92 points Vinous: "(30% new French oak): Inky purple. Deeply pitched cassis, blueberry, licorice and vanilla scents are enlivened by a s...
James Halliday: "Early morning harvest, crushed, chilled, pressed. Bursting with lime juice and Granny Smith apple fruits." (08/2019) Wine & Spirits: "This is a project from Kaesler in Barossa, offering a rose-scented riesling with simple, spicy grape flavors. It’s touched by sweetness, reminding one taster of orange hard candies, while acidity keeps it balanced and clean. For aperitifs." (02/2019)
Price: $19.99
94 points James Halliday: "A fragrant array of red and black fruits plus oak on the bouquet; a powerful palate; ripe, glossy black cherries and blackberries; firm tannins, long finish." (03/2007) 91 points Stephen Tanzer's International Wine Cellar: "Deep violet. Explosive, pungent blackberry and dried rose on the nose, with excellent focus and precision. Deep, concentrated, chewy and rich in cherry and dark fruit flavors, with bright, firming acidity giving shape to the wine and extending the finish. Energetic and fresh for a wine with such power and ...
99 points Robert Parker's Wine Advocate: "Deep garnet with a touch of purple, the 2010 Shiraz The Armagh offers a beautiful black fruit core, yielding notes of crushed blackberries and blueberries, with an undercurrent of coffee and spice box, plus touches of earth and raw meat. Full-bodied and built like a brick house, it has concentrated, very youthful fruit that reveals many layers in the long, long finish. (LPB) 99+" (08/2016)
Price: $199.99
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