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One of the original Barolo estates, Fratelli Barale's history dates back to 1870 and the current owner is the great-grandson of the founder. Sergio Barale and daughters Eleonora and Gloria run the estate and adhere to traditional methods. The "Le Rose" Dolcetto ferments in stainless steel and macerates on the skins for about a week. *organic*
Price: $14.99

From the importer:"The quality of Dolcetto from the village of Dogliani has been skyrocketing in the last few years, and Anna Maria's work is a good example of this. Her oldest vines were planted by her grandfather in the thirties, and the vineyards are steep and perfectly exposed. More recently she has become a convert to the doctrine of low yields, and she has joined the elite of Dogliani. DOLCETTO DI DOGLIANI 'SORI DIJ BUT' 'Sori' is Piedmontese dialect for the sunny south face of a hill. 'But' or Butti is the name of the hamlet where Anna Maria and...
Price: $19.99

Bid on this 10-bottle lot of 2016 Casa E. di Mirafiore Dolcetto d'Alba. James Suckling: "A bright and fruity Barbera that shows bright raspberries and citrus. Medium body, high acidity and a fruity finish. " (04/2019)
Starting Bid: $100.00

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