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2015 Fratelli Barale Barolo
Top Pick!
Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $34.99

2015 Fratelli Revello Barolo
Top Pick!
95 points James Suckling: "The dark-berry, strawberry and charcoal aromas are impressive. Full bodied and totally integrated with wonderful presence and composure of fruit and tannin balance. Lovely finish. Lingers." (01/2019)

93 points James Suckling: "Very fresh and attractive Barolo with abundant red cherries and a wealth of sweet, rose-petal aromas, too. The palate has a very plush, fleshy and juicy core of fruit in the red-cherry zone. The tannins are velvety and long. One of the more approachable 2015s. " (01/2019) 93 points Robert Parker's Wine Advocate: "This is the bread-and-butter wine for the folks at Massolino, and great care is taken to make sure they get it right year after year. The 2015 Barolo is almost all fruit from Serralunga d'Alba (this township makes up...

2018 Fratelli Barale Langhe Nebbiolo
Back In Stock!
Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $19.99

98 points James Suckling: "Extremely perfumed, showing lots of rose, lavender and dark-berry character. Full body with intense density and chewiness that gives the wine great structure. Lots of flavor and focus at the finish. Needs five to six years to finish. Drink in 2024." (01/2019) 97 points Vinous: "The 2015 Barolo Gavarini Chiniera is ample, full-bodied and rich on the palate, and yet retains its explosive floral lift and brightness, two of the signatures that are such calling cards of Barolos from this Monforte site. A rush of sweet red cherry, ...

93 points Robert Parker's Wine Advocate: "The 2015 Barolo shows classic lines and a beautiful disposition that prizes bright primary fruit and Nebbiolo complexity, especially at this early stage in the wine's evolutionary trajectory. The wine is soft and fruit forward with an immediate drinking style that adds a pretty and accessible element to this straight-shooting Barolo. Here's one for that rib eye you've been waiting for. Drink through 2035. (ML)" (06/2019) 92 points James Suckling: "Sweet, fresh leather, vanilla and dried red-cherry aromas with n...

98 points Robert Parker's Wine Advocate: "The 2007 Barolo Ciabot Mentin is one of the greatest wines I have ever tasted at this address. Deep, sensual layers of fruit flow from the glass as this full-throttle, intense Barolo reveals its profound, breathtaking personality. The 2007 shows tons of Ginestra nuance, but with extra dimensions to the fruit that literally covers every nook and cranny of the palate. Tasting this next to the 2006 is quite a comparison, as both wines are fabulous. Readers who can should be sure to own bottles of both. A side-by-sid...

93 points James Suckling: "Attractive, fragrant roses, wild raspberries and red cherries here, with immediately appealing freshness. Leafy nuances. The palate arrives with good clarity of succulent red-cherry and raspberry flavors and fine yet firm tannins. Nice balance. Drink or hold." (01/2019) 90 points Vinous: "The 2015 Barolo is a plump, juicy entry-level offering. Bight floral and blood orange notes add brightness to a core of sweet red berry fruit in this lithe, gracious Barolo from Grasso. (AG)" (02/2019)

2015 Elio Grasso "Ginestra Casa Matè" Barolo
Top Pick!
97 points Robert Parker's Wine Advocate: "There is slightly more structure to the 2015 Barolo Ginestra Casa Maté than to the Gavarini Chiniera of the same vintage, and the only differences here are the soils and that this fruit is harvested about ten days later. It's a pretty fascinating demonstration of the power of the single vineyard. The Gavarini Chiniera parcel offers slightly sandier soils, whereas this site is composed of more clay. In rainy years, the Gavarini Chiniera vineyard drains more effectively, whereas the Ginestra's soil retains more moi...

97 points Robert Parker's Wine Advocate: "The Vignarionda in Serralunga d'Alba is measured at about ten hectares, and eight single-vineyard wines claim this provenance. Massolino counts a quarter of that total, making this estate the biggest landowner in Vignarionda. First produced in 1982, this is the ace in Massolino's rotation, and the 2013 Barolo Riserva Vigna Rionda is a true standout in the appellation. It is finer, more elegant and more compact than its peers, bringing a spicy personality that belies a profound and deep nature. It's still tense, a...

95 points Wine Spectator: "A deep well of macerated cherry, plum, freshly cut grass, white pepper and tar flavors highlights this dense, muscular red. Quickly goes from enticing to closed down as the beefy tannins ply the finish. All the components are there. Best from 2022 through 2043. *Top 100 Wines of 2019* (BS)" (12/2019) 92 points James Suckling: "A pure, subtle Barolo 2016, showing poached strawberries, red-apple tart, rose-water and dried cloves. Medium-bodied and tight with fine tannins, steely acidity and a medium-chewy finish." (09/2019) 9...

94 points Robert Parker's Wine Advocate: "The 2015 Barolo Bussia spreads out nice layers of dark fruit, with black cherry, plum and blackberry on a broad-shouldered wine. There is significant texture here with sweet, chewy tannins. This is a succulent Barolo, aged in neutral barrique. You could cellar it and see where it goes over the next few years, or open it in a few years with a medium rare steak. The Bussia cru shows density and structure. (ML)" (06/2019) 94 points Vinous: "Here in its first vintage, the 2015 Barolo Bussia is positively stellar. T...

96 points Vinous: "The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana. (AG)...

95 points Robert Parker's Wine Advocate: "The 2008 Barolo San Rocco bursts from the glass with an exciting melange of dark fruit, mocha, tar, smoke and licorice. The San Rocco is much more full-bodied and overtly intense than the Margheria in what is a very classic expression of this Serralunga site. Dark fruit, smoke, licorice and tar wrap around the building, muscular finish. In 2008 the San Rocco is big, dark and flat-out delicious. (AG)" (04/2012) 93 points Stephen Tanzer's International Wine Cellar: "Good medium red. Ripe aromas of red cherry, cin...

95 points James Suckling: "Dark-berry, spice and dried-flower aromas that follow through to a full body, tight and integrated tannins and a long and vivid finish. Very compact and polished. One of the best Parussi I have tasted from here." (01/2019) 94 points Wine Spectator: "Focused and elegant, this red features a pure cherry center, accented by tar, spice, tobacco and iron flavors. It firms up on the finish, yet all the components are in the right place for a long future. (BS)" (12/2019) 93 points Robert Parker's Wine Advocate: "The 2013 Barolo Pa...

95 points Robert Parker's Wine Advocate: "The 2007 Barolo Ca' Mia explodes from the glass with ripe dark fruit, smoke, incense, menthol, spices and tar. There is an exotic quality to the Ca' Mia that is totally intriguing. Here, too, the richness of the year makes a great balance to the firm, underlying structural components that are very much present. The pointed finish gives the wine tons of drive and sheer energy. This is a striking Serralunga Barolo. (AG) 95+" (10/2011) 94 points Stephen Tanzer's International Wine Cellar: "Very deep, fresh red. Kn...

96 points James Suckling: "Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush" (11/2019) 94 points Wine Spectator: "Ripe and broad, retaining a lively feel that defines the macerated plum, licorice, leather, tar and spice flavors. Shows an underlying streak of iron and a hint of black pepper as this winds down on the long finish. The tannins are assertive, balanced by ample fruit. (BS)" (10/2018) 93 points Robert Parker's Wine Advocate: "The 2015 Ba...

96 points James Suckling: "Raspberries with strawberries and hints of dried rose petals and cedar. Full bodied, this builds on the palate with superb tannin tension and focus. Goes on for minutes. Greatness. Drink in 2023." (01/2019) 94 points Robert Parker's Wine Advocate: "La Morra is generally known for slightly more accessible expressions, and this is the case with the beautifully velvety and rich 2015 Barolo Gattera that shows so well straight out of the gate. Fruit for this wine is sourced from two positions on either side of the landmark cedar o...

95 points Wine Enthusiast: "Dried rose, blue flower, aromatic herb, wild berry and a whiff of pipe tobacco are just some of the aromas you'll find on this stunning red. It's elegant and structured, delivering raspberry compote, crushed strawberry, cinnamon and star anise framed in bright acidity and firm fine-grained tannins. It has fantastic tension and energy, and promises to age well for years. Drink 2024–2039. *Cellar Selection* (KO)" (11/2018) 94 points Wine Spectator: "The cherry and strawberry aromas are tinged by hay and tobacco notes. On the p...

95 points Vinous: "A dark, powerful Barolo, 2013 Brunate is another wine that is built for the cellar. The brooding, mysterious side of Brunate comes through in a dense, muscular Barolo built on structure and acidity. Traditionally leaning palates will adore the 2013 Brunate. A host of balsamic-inflected notes lead into the firm, unyielding finish, adding to the wine's gravitas and seriousness. This is an especially somber, powerful wine, even by Brunate standards. (AG)" (10/2017) 95 points Wine Enthusiast: "This Barolo's violet, rose, menthol and wild...

94 points Vinous: "Rose petals, tar, licorice and bright red stone fruits lift from the glass in the 2010 Barolo Prapò. This is an especially floral Prapò. Here, too, the structure is implied rather than overly stated. Hints of licorice, tobacco, orange peel, star anise and smoke add complexity on the mid-weight, super-classic finish. This is an utterly exquisite, polished, totally beguiling Barolo from Sergio Germano. The Prapò was aged in 20 and 25 hectoliter casks. (AG)" (09/2014)

96 points Wine Enthusiast: "Hailing from a single vineyard that has slightly sandier soils than the estate's other sites, this lovely wine boasts structure, elegance and a fragrance of rose petal, wildflower, menthol and perfumed berry. On the precise palate, white pepper and star anise accent a core of wild cherry and crushed raspberry. It's balanced, with firm, refined tannins and fresh acidity. Drink 2023–2035. (KO)" (10/2019) 95 points Wine Spectator: "Offers a gorgeous expression of cherry, strawberry and plum fruit, shaded by tobacco, eucalyptus ...

93 points Robert Parker's Wine Advocate: "The 2010 Barolo Riva del Bric shows a high degree of floral intensity with pressed violets and rose followed by bright red fruit and distant spice. The maceration period is relatively brief (15 days) and this has helped to fix the wine’s intensity, both in terms of its appearance and its bouquet. Vinification includes three years in botte grande. Mineral nuances and fresh acidity characterize the finish. (ML)" (06/2014) 92 points Vinous: "Firm veins of tannin run through the 2010 Barolo Riva del Bric. Pine, min...

2015 Gaja "Sperss" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "The 2015 Barolo Sperss is another smoking good 2015 that shows the sunny warmth of the vintage in its massive bouquet of blackcurrants, kirsch liqueur, red plums, Asian spices, violets, and flowery incense. It reminds me of the incredible 1997, and Barolo doesn't get any more sexy or opulent. This brilliant, full-bodied wine has ripe, velvety tannins, beautiful depth of fruit, and a great finish. It needs a solid hour in a decanter if drinking any time soon and will benefit from 5-7 years of bottle age. It should drink brilliantl...

92 points Robert Parker's Wine Advocate: "The 2015 Barolo Ludo is the most accessible offering in the Poderi Luigi Einaudi portfolio, and this is absolutely intentional. Fruit is sourced from all the estate's major vineyard sites (the youngest vines), including Cannubi, Terlo and Bussia. The so-called Terrazza parcel that they farm in Cannubi was put into this wine instead of the single-vineyard expression. Ludo has a shorter maceration than the other wines (at 18 to 20 days). This vintage is healthy, dark and exuberant with a full and generous set of ar...

95 points James Suckling: "Very attractive vanilla and cedar in a modern stance here, leading to a rich array of ripe red cherries and berries, as well as crushed roses. The palate has a very succulent edge with a fresh, ripe and juicy core of red cherries and a wealth of rich, sweeping tannins that hold the finish long. Try from 2023." (01/2019) 94 points Wine Spectator: "The sweet, vanilla oak aroma fits beautifully with the camphor not in this spice red. Leather and iron notes add detail. It's smooth, with a solid base of tannins and stays harmoniou...

Pronounced key-knot-o. To begin with, this specialized wine product will not appeal to every wine drinker out there. But for those of us with mature palates, and for those who appreciate the natural flavoring agent that gives tonic water its distinctive bite (quinine), a glass of Cocchi's Barolo Chinato is not a vinous experience you're likely to soon forget! In addition to quinine bark, there's rhubarb, gentian, and a final addition of somewhat secreted spices including cardamom seed. This is a pleasantly bitter tipple which ranks up there with Fernet B...
Price: $65.99

97 points James Suckling: "Coal dust and graphite with some very attractive, sweetly ripe plums and cherries. Tarry accents, too. The juicy tannins are captivating, drawing fresh and zesty red-fruit flavors in long, upbeat fashion. Launches long and holds in succulent, impressive form. Drink this from 2022. " (01/2019) 96 points Robert Parker's Wine Advocate: "All of the fruit in the 2015 Barolo Enrico VI comes from Villero, the vineyards just outside the town walls of Castiglione Falletto. These calcareous limestone clay soils, with lots of iron and m...

92 points Robert Parker's Wine Advocate: "The 2008 Barolo Cannubbio exhibits all of the classic notes typically found in wines from this site. Sweet, open floral notes lead to tobacco, leather, anise and spices as this gorgeous Barolo shows off its class. There is more than enough fruit to balance the tannins, but the 2008 remains tight and in need of further cellaring. Still, there is so much to admire in this classy, mid-weight Barolo. In 2008, the Cannubbio is all class and finesse. Anticipated maturity: 2018-2038. (AG)" (10/2012) Jancis Robinson: "...

"A visit to Flavio Roddolo is a visit to the largely unexplored world of understatement," Monica Larner writes in the Wine Advocate. "Everything about these premises is permeated by a particularly Piedmontese form of the unassuming. Flavio Roddolo is a soft-spoken man who seems perennially surprised by the attention and high praise that his wines have deservedly garnished over the years. … Despite the deadpan understatement and the simplicity of these surroundings, Flavio Roddolo remains the great artisan of Barolo. He is the last vestige of a bygone era...
Price: $99.99

2007 Domenico Clerico "Ciabot Mentin Ginestra" Barolo (Pre-Arrival) (Pre-Arrival)
Back In Stock!
98 points Robert Parker's Wine Advocate: "The 2007 Barolo Ciabot Mentin is one of the greatest wines I have ever tasted at this address. Deep, sensual layers of fruit flow from the glass as this full-throttle, intense Barolo reveals its profound, breathtaking personality. The 2007 shows tons of Ginestra nuance, but with extra dimensions to the fruit that literally covers every nook and cranny of the palate. Tasting this next to the 2006 is quite a comparison, as both wines are fabulous. Readers who can should be sure to own bottles of both. A side-by-sid...

94 points James Suckling: "Aromas of walnuts, dried strawberries, vanilla and cedar lead to a palate that has a smooth core of sweet red-plum and cherry flavors. This will fill out nicely in the next few years, around a core of really fresh and vibrant red fruit. Try from 2023." (01/2019) 93 points Robert Parker's Wine Advocate: "Monfalletto is a name registered to the Cordero di Montezemolo family. However, the 2015 Barolo Monfalletto actually sees most (about 70%) of its fruit come from the Gattera cru and the rest from the Annunziata vineyard, both ...


93 points Vinous: "Rinaldi's 2011 Barolo Cannubi shows the richer side of this site, with all of the typical flavors amped up by the richness of the year. Sweet red cherry, pomegranate, mint, rose petal and spice notes flesh out in this decidedly ample, bold Cannubi. Sweeping in stature and proportion, the Cannubi is a terrific example of the year. It is also a touch fresher than the Brunate, which is one of the reasons I prefer it today, albeit slightly. (AG)" (12/2015) 92 points Wine Enthusiast: "Subdued but classic Nebbiolo aromas of red berry, crus...

94 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. More reticent on the nose than the Mosconi, hinting at medicinal black cherry. Then densely packed and sharply delineated but closed on the palate, with vibrant plum and dark berry flavors currently cut off by serious tannins. Less silky and sweet today than the Mosconi, but I'd like to try these two wines side by side ten years from now." (12/2013) 94 points Vinous: "Conterno-Fantino's flagship 2010 Barolo Sorì Ginestra wraps around the palate with gorgeous texture. Pine, menth...

94 points James Suckling: "Entrancing, fragrant nose with roses and all manner of bright, leafy nuances on offer, as well as a strong thread of wild herbs and grasses and abundant red fruit. The palate has a very rich, sweet core of succulent, fleshy red-cherry flavor. The tannins are smooth and ripe. Great length here. Drink or hold." (01/2019) 93 points Vinous: "Grasso's 2015 Barolo Giachini is dark, sensual and enveloping. Black cherry, plum, leather, smoke and tobacco add to an impression of gravitas as this brooding La Morra Barolo shows off its d...


The Conternos have owned the land in the heart of the Langhe in the hamlet of Bussia di Monforte d’Alba since the mid 1800s. Now in the family winery's 4th generation, Franco’s two sons, Daniele and Andrea, run the company following in the footsteps of their grandfather. They and their team bring fresh insight and innovation to the winery and vineyards and continue the family business with passion and dedication. They farm 18 hectares of land which is approximately 44 acres and their most recent development is the movement to organic farming which began ...
Price: $99.99

98 points Wine Spectator: " *Collectibles* A beautifully crafted Barolo, with ripe cherry, plum, leather, spice, mineral and smoke elements. Starts off supple and approachable, but the gripping tannins soon move in, securing the lengthy, spice-filled finish. An underlying mineral vein adds depth. (BS)" (12/2014) 97 points Wine Enthusiast: " *Cellar Selection* It opens with varietal aromas of leather, tilled earth, underbrush, truffle and berry. The intense palate delivers black cherry, crushed raspberry, cinnamon, clove and licorice alongside velvety,...

95 points James Suckling: "Extremely complex and intense aromas of sliced meat, flowers and ripe fruit, but perfumed at the same time. Full-bodied, very chewy and powerful with a long and flavorful finish. Needs four or five years to soften. Try in 2023. " (01/2019) 93 points Robert Parker's Wine Advocate: "The 2015 Barolo is a nicely balanced and fresh offering from Parusso, with sensations of dark plum and ripe fruit. This wine, aged for 18 months in barrique, always seem to distinguish itself in every vintage by the ripe fruit or grape-skin aromas t...

98 points Vinous: "Voerzio's 2007 Barolo Cerequio is a wonderful counter to the virile, imposing Brunate. Sweet red fruit, flowers and menthol are woven into a nuanced, textured fabric of notable class and elegance. The Cerequio possesses dazzling inner perfume, silky tannins and phenomenal length. It is a stunning, beautifully articulated Barolo blessed with tons of intensity and compelling overall balance. A final burst of red berries informs the long, explosive, perfumed finish. (AG)" (02/2011) 96 points James Suckling: "Loads of dark fruits with pl...


93 points James Suckling: "A beautiful sense of resolve on the first impression with perfectly ripe red cherries taking center stage on the nose. The palate has a deliciously juicy core of fresh red cherry and berry flavor and smooth, firm and sturdy tannins. Drink or hold." (06/2019) 93 points Robert Parker's Wine Advocate: "In increasing order of intensity and structure, we tasted Poderi Luigi Einaudi's Baroli from Cannubi, Costa Grimaldi (Terlo) and Bussia. This estate will soon add a new Barolo from the Monvigliero cru in Verduno, and that wine wil...

96 points James Suckling: "Extremely floral and exotic on the nose with gorgeous fruit and wild aromas. Full body, chewy tannins and a long, flavorful finish. Just a hint of wood at the end. Shows focus and depth. Give four or five years, please. " (01/2019) 94 points Robert Parker's Wine Advocate: "Again, you get that ripe, raw fruit aroma from the 2015 Barolo Mariondino, with lots of plummy dark fruit and dried blackberry at the back. On the Parusso scale (one that always prizes intensity), this wine is mid-weight in approach, calling for something l...

93 points Decanter: "Vittore Alessandria merges tradition, blending crus and using large barrels, with modernity – stainless steel tanks and medium to short fermentations. The result is splendid: a carpet of flowers and herbs filling the glass and irresistible drinkability. (TG)" (01/2019) 91 points Robert Parker's Wine Advocate: "The Fratelli Alessandria 2014 Barolo is a streamlined and elegant wine that imparts delicate tones of wild berry, spice, licorice, rosemary twig and candied orange peel. This is a classic expression and an absolute embodiment...

97 points Wine Enthusiast: "Underbrush, rose, violet, black cherry, balsamic notes, cinnamon, mint, leather and Mediterranean herbs are just some of the sensations that emerge. The juicy fruit is balanced with energy and velvety tannins. It's loaded with energy and finesse, and give it time to develop even more complexity. Drink 2020-2040. *Cellar Selection* (KO)" (10/2014) 96 points Wine Spectator: "This is smoky, with tobacco- and mineral-tinged cherry and strawberry flavors. Quickly gives way to firm, mouthcoating tannins, yet finds equilibrium over...

97 points Robert Parker's Wine Advocate: "The 2013 Barolo Rocche dell'Annunziata Riserva was released in January of 2019, and once again it looks to be a top prize. Licorice and flowers dominate the bouquet, and its beautiful red fruit is generous throughout. This wine has always been a beauty and consistently has had a high price tag to reflect that quality, going back to the first vintages of the 1990s. It has regularly sold for about $200 every year for the last decade. These vines are old, some of them very old (reaching the ripe age of 60 years old ...

91 points Robert Parker's Wine Advocate: "A tribute to local tradition, the 2014 Barolo Albe represents an assembly of fruit from various vineyard plots throughout the area. Winemaking is classic in approach with a 25-day maceration period and aging in large Slavonian oak casks. This vintage shows silky, fine lines and a more accessible approach for near and medium-term drinking. I would recommend a few more years of bottle aging, however, to allow the wine the time to grow in texture and mouthfeel. (ML)" (06/2018) 91 points Wine & Spirits: "The Vajra ...

96 points Robert Parker's Wine Advocate: "The 2010 Barolo Arborina shows a strong fruit profile with cherry and cassis that sets it apart from the 2009 vintage that is extremely generous in floral tones of crushed flower and rose. This expression shows great power and substance with 20 to 30% new oak. This is a precise and sharp wine with a heightened sense of focus and definition that is backed by pretty mineral shadings. Hold this wine ten years or more. Drink: 2017-2035. (ML) 96+" (06/2014) 95 points Vinous: "Altare's 2010 Barolo Arborina bristles o...

The Conternos have owned the land in the heart of the Langhe in the hamlet of Bussia di Monforte d’Alba since the mid 1800s. Now in the family winery's 4th generation, Franco’s two sons, Daniele and Andrea, run the company following in the footsteps of their grandfather. They and their team bring fresh insight and innovation to the winery and vineyards and continue the family business with passion and dedication. They farm 18 hectares of land which is approximately 44 acres and their most recent development is the movement to organic farming which began ...
Price: $64.99