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96 points James Halliday: "Whole berry/carbonic maceration ferment, matured in French barriques for 16 months. This hits like a thunderstorm after you have navigated the fragrant bouquet and taken the first sip. Blackberry, red and black cherries and plum flood the fore and mid-palate before the whirlwind of black pepper, spice, licorice and dark chocolate take command before the fine, persistent tannins on the long finish and aftertaste." (08/2018) 94 points Sam Kim: "It is sweetly fragrant on the nose showing blackberry, plum jelly, thyme, toasted al...

92 points Sam Kim: "It is beautifully complex on the nose showing dark cherry, plum, clove, nutmeg, dried herb and earthy mushroom characters. The palate is flavoursome and silky, and displays attractive fruit intensity as well as savoury nuances, elegantly structured by polished tannins. At its best: now to 2020. AU$30.00. July 2017." (07/2017) Wine Spectator: "Crisp berry, cherry and plum flavors have charry, smoky accents and a firm, taut body, with spice and green tea notes on the finish. Drink now through 2027. (MW, Web Only-2...

94 points James Suckling: "A very complex and very composed chardonnay, delivering plenty of yellow grapefruit and white peaches with gently nutty elements. The right mix of fresh acidity and fleshy fruit. Impressive style and grace. Drink now." (08/2018) 93 points Robert Parker's Wine Advocate: "The 2016 M3 Chardonnay kicks off with trace aromas of struck match and roasted cashew, then opens out to grilled pineapple and peach. It's medium to full-bodied, providing a generous mid-palate of fruit, then tightens up and refocuses on the citrus-laden finis...