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2016 Léoville-Barton, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "*2019 Wine Spectator Wine of the Year* This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry past...

2017 Liparita Rutherford Cabernet Sauvignon (Previously $60) (Previously $60)
Top Pick!
The historic Liparita label traces its origin all the way back to the late 1800s. The founder, William Keyes, was an early pioneer in the history of California winemaking, having been among the first to designate an appellation wine with his Howell Mountain Claret. Unfortunately, the combination of Prohibition and then phylloxera took its toll on many wineries early on, including Liparita. The label was revived several times over the past century, but it was Napa Valley grower Spencer Hoopes who finally resurrected the historic name in 2006 by bringing L...
Price: $19.99

1995 Clynelish 23 Year Old "Signatory Vintage Black Label" K&L Exclusive Single 2nd Fill Sherry Butt #11239 Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
Over the years, Signatory has bottled some of K&L's most profound casks. We've been afforded unprecedented access to some of Scotland's rarest malts by our friends in Pitlochry. Often, we fall in love with a cask and are willing to pay a premium to work with Signatory Vintage because their offerings are so superlative. That means they might not be able to offer the same outrageous "value" on paper that our other direct bottlings do, but the premium is always worth it. Under rare circumstances, that paradigm is flipped upside down, they'll offer an unbeli...
Price: $249.99

2008 Dom Pérignon Brut Champagne
Top Pick!
98 points Jeb Dunnuck: "The 2008 Dom Pérignon is the first time the estate has released a wine out of order (the 2009 was released before the 2008) but the estate loved the wine so much they felt it warranted additional aging. This is a rich, powerful wine that still shows incredible purity and elegance, with a stacked, concentrated feel on the palate. It’s rare to find such a mix of ripe, pure, concentrated fruit paired with this level of purity, focus, and precision. This is a legendary Dom that surpasses all the great vintages of Dom I have experience...

2008 Louis Roederer "Cristal" Brut Champagne
Top Pick!
100 points Jeb Dunnuck: "The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the comin...

Billecart-Salmon Brut Rosé Champagne
Top Pick!
94 points James Suckling: "An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth. " (07/2015) 93 points Robert Parker's Wine Advocate: "Pale yet intense pink in color the Billecart-Salmon NV Brut Rosé is pure, fresh and intense on the nose, with lovely raspberry aromas, refreshing citrus zest flavors and great definition. On the palate this is a pure,...

2010 La Rioja Alta "904" Gran Reserva Rioja
Top Pick!
98 points James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now...

96 points Jeb Dunnuck: "An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French...

Veuve Clicquot Brut Champagne
Top Pick!
92 points James Suckling: "Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish. Drink now. " (07/2018) 91 points Wine & Spirits: "This latest release of Yellow Label impressed our panel with the clarity of its flavors and their concentrated intensity. It’s rich and substantial, a meal in a glass, with flavors of cider apple, salty lemon and bitter lime pith. A satisfying aperitif." (12/2018...

2007 Glenlivet 12 Year Old "Signatory Unchillfiltered Collection" 1st Fill Single Sherry Butt Cask Strength Speyside Single Malt Scotch Whisky (750ml)
Top Pick!
For those who've been paying attention for the last decade or so, you'll know that we've had some pretty incredible success with Signatory. Likely the most requested and reminisced about product from them was a series of heavily sherried Glenlivets we bottled nearly four years ago. Those stupendous casks from this blue chip distillery were really quite rare, and have become legends. But the quality of those incredible offerings and their scarcity resulted in an absolute explosion in their price. What we once stocked for under $100, now were pushing $300....
Price: $99.99

1979 North British 40 Year Old "Old Particular" Single Refill Barrel Cask Strength Single Grain Scotch Whisky (750ml)
Top Pick!
This year we were more picky than usual in our grain selections. Perhaps the cream of the crop is the 40 year old North British. Though this cask is a bit younger than the 58 year old official distillery bottling released last year, it is still definitely no spring chicken. As single grain whiskey ages past the 20 year mark it often takes on tropical fruit notes, as it progresses even further, rich cream and honey often layer on top. At 40 years old as long as the cask doesn't overwhelm the spirit, this all comes together in a glorious mesh as a sweet an...
Price: $299.99

1988 Bunnahabhain 30 Year Old "Old Particular" K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
Bunnahabhain has been doing its thing since 1881 with just a short shutdown in the early 1980s. The massive distillery was built at a time of booming confidence in the Scotch industry and everything about it reflects that, from the enormous sprawling distillery to the massive stills. Historically destined for blends such as Cutty Sark and Famous Grouse, it's in the modern booming era of Scotch that Bunnahabhain has really come into its own as a single malt. Known today for its unpeated malt on an island famous for peated spirit, Bunna at 30 years old is ...
Price: $349.99

1991 Cameronbridge 27 Year Old "Old Particular" K&L Exclusive Single Refill Sherry Butt Cask Strength Single Grain Scotch Whisky (750ml)
Top Pick!
The Cameronbridge Grain Distillery is one of the largest alcohol producing facilities in Scotland. The site has been active since 1824, when the Haig Distillery opened. Just six years later, it would install the first "patent" column still and begin producing grain whisky. This was the beginning of a revolution that made Scotch the world's bestselling whisky. The distillery has produced a significant quantity of the world's Scotch whisky since its expansion in the 1960s. After a third column still was added from the closed Carsebridge distillery in 1984 ...
Price: $79.99

2014 Rhys "Bearwallow Vineyard" Anderson Valley Pinot Noir
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Bearwallow Vineyard is a solid step up over the Anderson Valley release and has more tension, elegance and precision. Offering up classic notes of strawberries, spice, black cherries and a touch of sous bois, it has medium to full-bodied richness, terrific purity of fruit and integrated acidity. Give bottles a year or two and drink through 2026. While the majority of 2014s are charming and supple, that’s certainly not the case with these latest releases from Kevin Harvey. I found all of his 20...

Franck Bonville Grand Cru Brut Blanc de Blancs Champagne
Top Pick!
90 points Wine Spectator: "Lightly floral, this creamy crowd-pleasing Champagne shows good balance, with a lively mix of Honeycrisp apple, passion fruit and smoked almond. (AN)" (12/2015) Jancis Robinson: "100% Chardonnay from Oger, Cramant, and Avize. From a 50-ha estate. Olivier Bonville is the third generation to make wine here. Super-clean fresh nose, smells like a health scrub. Vigorous mousse. Crisp edges and a creamy middle, streaked with verbena. More green than lemon, and just slightly sour. Quite weighty and substantial yet with a cutting ed...

2005 Laphroaig 13 Year Old "Chieftain's" K&L Exclusive Single Sherry Butt Cask Strength Unchillfiltered Islay Single Malt Scotch Whisky (750ml)
Top Pick!
The magical distillery on the south shore of Islay, like all south shore distillers, is quite unlike any other. But Laphroaig has a certain place in the hearts of the hardest core peat lovers. They're the last distiller down there to malt a portion of their barley on site. Their complex system of tiny stills create the most peculiar and enticing peated spirit in the world. The quality and consistency of their casks is second to none. But over the last decade, what was once a staple in the independent bottling repertoire has completely disappeared. Laphro...
Price: $159.99

2016 Scattered Peaks Napa Valley Cabernet Sauvignon
Top Pick!
The 2015 release of Scattered Peaks received a 97-point score from Decanter magazine and quicky became one of the best selling wines of the year here at K&L. While not professionally reviewed yet, the 2016 is another stunner and promises to be just as highly tounted. (Ryan Woodhouse - K&L Domestic Wine Buyer) Winery note: "Scattered Peaks is a powerful Napa Valley Cabernet Sauvignon carefully curated and elegantly crafted by legendary Napa Valley Winemaker, Joel Aiken (27 years as winemaker at Beaulieu Vineyards). Bold and full-bodied, Scattered Peaks of...
Price: $29.95

Montechiara Prosecco
Top Pick!
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99

Bollinger "Special Cuvée" Brut Champagne
Top Pick!
93 points Allen Meadows - Burghound: "There is lovely complexity to the distinctly yeasty nose that combines high-toned green apple, pear, white flowers and gentle citrus nuances. The clean and sleek flavors are supported by a crisply firm but fine mousse where the finish is medium dry and lingering. It's not all that often that I suggest that readers cellar NV Brut but this is an example that absolutely cries out for it. I suspect that the texture will materially change for the better (i.e. become creamier) and better depth will be in the offing as well...

2015 Fratelli Barale Barolo
Top Pick!
Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $34.99

2014 Varner "Hidden Block - Spring Ridge Vineyard" Santa Cruz Mountains Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Vinous: "The 2014 Pinot Noir Hidden Block is the most immediate and dense of the four Pinots in the Varner range. A core of sweet red cherry and plum fruit fills out the wine's mid-weight frame effortlessly. Round, pliant and totally seductive, the 2014 has a lot to offer, including tons of near and medium-term appeal. (AG)" (08/2018) 92 points Jeb Dunnuck: "Mostly destemmed and brought up in 25% new French oak, the medium ruby-colored 2014 Pinot Noir Hidden Block Spring Ridge Vineyard reveals a medium ruby color as well as impressive red and...

2008 Laurent-Perrier Brut Champagne
Back In Stock!
Top Pick!
96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity.. *Cellar Selection* (RV)" (12/2019) K&L Notes: This all Grand Cru blend, which is composed of 50% each Chardonnay and Pinot Noir, is the best I have ever tasted from Laurent-Perrier, and should go the distance if you decide to cellar it. Don't miss this fantasti...

Billecart-Salmon "Brut Réserve" Champagne
Top Pick!
95 points Decanter: "A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. (ME)" (02/2017) 91 points James Suckling: "Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture." (09/2018) 90 points Robert Parker's Wine Advocate: "The Billecart-Salmon NV Brut Réserve ...

2018 Eric Cottat Sancerre
Top Pick!
We were first introduced to the wines of Eric Cottat a few years back. He was brought to our attention by one of our long-time friends and winemakers in Sancerre, and we brought in a small amount, as that was all we were allowed to take at the time. Eric only produces a small amount of wines each vintage for family, friends, and close customers, and then sells the rest of his fruit off to other eager producers in the region. This Sancerre blanc is always invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The...
Price: $21.99

2016 Byron "Nielson Vineyard" Santa Maria Valley Chardonnay (Elsewhere $40) (Elsewhere $40)
Top Pick!
95 points Robert Parker's Wine Advocate: "Chardonnay vines in the Nielson vineyard were originally planted in 1964; this wine comes from those cuttings used to replant. Youthfully shy on the nose, the 2016 Chardonnay Nielson Vineyard opens very minerally with aromas of saline, crushed shell, gunflint and toast with ripe Golden Delicious apple, baked quince, warm Meyer lemon, pie crust and peach. The palate is medium to full-bodied, rounded and silky, oozing layer after layer of ripe, savory, spicy fruits, framed with tangy acidity and finishing very long...

Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25- to 40-year-old vines and estate-bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2015 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir, and Chardonnay. 100%...
Price: $12.99

2017 Domaine de Verquière Côtes-du-Rhône
Top Pick!
The Verquière estate has been passed down from father to son for many generations and is now managed by brothers Romain and Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. Verquière recently returned to us after a long hiatus and we are pleased to have them back.
Price: $10.99

2016 Fèlsina "Fontalloro" Toscana (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points James Suckling: "Amazing aromas of licorice, wet earth, orange peel and lavender. Full body, tight and super compact and polished. Goes on for minutes. Clearly great. " (06/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wi...

2004 Ardbeg 15 Year Old "Chieftain's" K&L Exclusive Single Ex-Bourbon Barrel Cask Strength Unchill-filtered Islay Single Malt Whisky (750ml)
Top Pick!
The wonderful Chieftain's brand from Ian Macleod had been one of our primary sources for several years. They've got a knack for finding special casks. This is the first barrel of Ardbeg we've bottled from the "new" regime and only the second exclusive Ardbeg we've ever managed to extricate from the clutches of this very stingy distiller. Who can blame them for keeping every drop? The Ardbeg brand is still on fire and there's absolutely no reason for them to be selling to brokers or blenders. Yet here we are. Their new release, a 19-year-old version that ...
Price: $239.99

2013 Il Valentiano "Campo di Marzo" Brunello di Montalcino
Top Pick!
91 points James Suckling: "Aromas of blackberry and oyster shell follow through to a medium to full body, silky tannins and a bright finish. Not the most complex wine but delicious. Drink now." (11/2017) 90 points Robert Parker's Wine Advocate: "The Il Valentiano 2013 Brunello di Montalcino Campo di Marzo is a densely enriched expression of Sangiovese. The bouquet opens to dark fruit, plum and dried fig. There is barbecue spice and sweet tobacco as well. Three years in oak has shaped the volume and the rich texture of the wine. The wine is a bit edgy o...

2018 Bodega Chacra "Cincuenta y Cinco" Pinot Noir Rio Negro Patagonia
Top Pick!
98 points Robert Parker's Wine Advocate: "The 2018 Cincuenta y Cinco follows the breathtaking 2017 with an extra degree of elegance and filigree. This wine has reached an amazing level of sophistication and nuance. There are tannins there, and there's more power and clout than the lightish color and perfumed nose might point at. 2018 was an easier vintage to ferment; they had very good yields and natural balance in the grapes that were extremely healthy. They didn't need to cool down the grapes because the weather was colder, even if they picked a little...

Antech Blanquette de Limoux Brut Nature
Top Pick!
90 points Decanter: "Gentle apple-aniseed aroma and flavour. Clean and persistent with manifest concentration and a bone dry finish. A well made, elegant wine. (2019 DWWA)" (05/2019) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbles. It is composed of 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12-month elevage on the lees, à la méthode traditionelle, before being disgorge...

96 points Wine Spectator: "The dense, polished texture carries rich, harmonious flavors in this elegant red. Blackberry and currant notes mingle with espresso, mineral, licorice and spice accents. Lovely floral hints emerge on the long, clean finish. Beautifully sculpted. (TM)" (11/2019) 94 points James Suckling: "This has a very rich and fresh array of ripe dark berries and plums, earthy notes and attractively spicy oak influence. The palate has a very sleek, fresh and enlivened feel with lots of energy and depth. Great tannins. Drink or hold. " (06/2...

2017 Moulin de la Gardette "Tradition" Gigondas
Top Pick!
93 points Decanter: "Grown on clay-limestone and marl, the fruit is hand-picked with no destemming, and is aged in old foudres. The wine is pretty, bright and open, with raspberry, strawberry and violet fruits. It's barely medium-bodied, but has a lovely expression of fresh and easy red berry fruits, accompanied by a juicy berry acidity and gentle blackberry-skin tannins on the finish. An easy-going and highly drinkable Gigondas. Just lovely. (MW)" (10/2018) 93 points Jeb Dunnuck: "The classic 2017 Gigondas Tradition cuvée from this estate is a real wi...

1995 L'Encantada 24 Year Old "Lous Pibous #146" Bas-Armagnac (750ml)
New!
The phenomenon that is Lous Pibous is unmatched in modern booze culture. It's rise to prominence in the eyes of the cognoscenti was so precipitous and furious, it could never have been predicted. Truly, a modern legend. It was an overnight success. This tiny estate been anointed as one of the great Gascogne estates. The inherently limited nature of the stocks has created a fever pitch. The golden age of brandy is here and Pibous might be its peak. It might have been lost completely had it not been for the great work of our partners at L'Encantada. We wer...
Price: Hidden

91 points Decanter: "Richly aromatic with apple and lemon curd notes. A soft, well-integrated mousse is complemented by notes of lemon sherbet Blind tasted by Fabio GiavedoniAndy Howard MWAlessandra Piubello(at The Institute of Masters of Wine, 29 Nov 2018) " (11/2018) K&L Notes: San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award of two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits and pear blossom. It’s wonderfully balanced and elegant, with a plea...

Baron-Fuenté "Grande Réserve" Brut Champagne
Top Pick!
90 points John Gilman: "Baron-Fuenté’s non-vintage Brut bottling is composed of a blend of sixty percent Pinot Meunier, thirty percent chardonnay and ten percent Pinot Noir, with all the vins clairs all fermented in stainless steel. It is a full malo wine and is aged three years sur latte, being finished with a dosage of nine grams per liter. I am not sure if this is the same release I reported on last year or a new cuvée, but the wine is showing very well. The bouquet offers up a fine constellation of white peach, apple, lovely Meunier floral tones, a t...

2017 BOLD Wine Co. Monterey County Pinot Noir
Top Pick!
93 points Wine Enthusiast: "Sommelier-turned-winemaker Chris Miller is acutely aware of value in the Pinot Noir market, and this is a new leader in that category. Bing cherry, roasted pork and pepper show on the nose, while the palate packs tangy pomegranate with bay leaf, juniper and wild sage. *Editor's Choice* (MK)" (10/2019)

2016 Domaine Petroni Corse Rouge Corsica
Top Pick!
94 points Jeb Dunnuck: "Also a mix of Niellucciu and Syrah, the 2016 Corse Domaine Petroni came from granite soils along the Mediterranean and was raised all in demi-muids. This medium to full-bodied beauty certainly makes an impression. It has sensational minerality as well as notes of black cherries, blackberries, spice, and flowers. Deep, layered, incredibly elegant, and seamless, with the tension and vibrancy common from granite soils, it should evolve for well over a decade." (07/2018) K&L Notes: Domaine Petroni is an estate on the eastern side of...

2006 Arnauld, Haut-Médoc
Top Pick!
Chateau Arnauld is located between Margaux and Moulis, on a large gravel outcropping on the edge of the Gironde, neighboring Chasse-Spleen and Poujeaux. The oceanic breezes off the Gironde estuary keep vines cool, promoting long, even ripening for the Cabernet Sauvignon and Merlot planted to these mineral-rich, high-draining soils. The blend is typically about half Cabernet and half Merlot, often with a bit more Cabernet. The wines are made in a traditional style made to withstand the cellar: black-fruited with spicy complexity from barrel, a rich midpal...
Price: $19.99

Wine Spectator: "A pleasant, chocolaty red, with berry and coffee flavors. Medium-bodied, with fine tannins and a fresh finish. (JS, Web Only-2002)"
Price: $39.99

2017 Hartford Court Russian River Valley Pinot Noir
Top Pick!
95 points Jeb Dunnuck: "A crazy good value, the 2017 Pinot Noir Russian River Valley is the appellation release from this team, and it comes from all of the estate vineyards across the Green Valley, Laguna Ridge, and Sebastopol regions. Complex notes of strawberries, cranberries, violets, pine forest, and flowers all flow to a medium-bodied Pinot Noir that has a kiss of salinity and marine notes, ripe tannins, and a great finish. This beautiful wine competes with wines costing 2-3 times the price." (06/2019)

2018 Rombauer Carneros Chardonnay
Top Pick!
The cool Carneros region, where San Pablo Bay meets both Napa and Sonoma Valleys, provides beautiful, fresh acidity and the key sense of balance for these fan-favorite Chardonnays. Rombauer has been producing the Carneros-specific Chardonnay since 1990, and the 2018 is another pristine example of this classic style balancing bold fruit and lively acidity.
Price: $36.99

2017 Anthill Farms Sonoma Coast Pinot Noir
Top Pick!
92 points Vinous: "The 2017 Pinot Noir (Sonoma Coast) is a gorgeous wine that captures all the best of the Anthill Farms style. Pliant and generous, with tons of bright and saline energy, the 2017 is a wonderfully complete wine. Freshly cut flowers, chalk, mint and white pepper give the 2017 its striking freshness and nuance. This is such a pretty wine in its peer group. In a word: superb. (AG)" (05/2019) K&L Notes: Winemaker's Notes: "This appellation is widely described as "sprawling" as it encompasses half or more of the county. Our fruit comes fro...


2015 Silla Il Piaggione Chianti Classico Riserva
Top Pick!
93 points Wine Spectator: "Perfumed, this red features ripe black cherry, blackberry, black currant, violet, iron, loamy earth and sanguine aromas and flavors. More approachable than its peers at this stage, with fine structure, if a little less density. Long finish. Drink now through 2032. (BS)" (07/2019)

2009 Pontet-Canet, Pauillac
Top Pick!
100 points Robert Parker's Wine Advocate: "An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically – a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking tha...

2018 Domaine Petroni Corse Blanc (Corsica)
Top Pick!
92 points Jeb Dunnuck: "More tart citrus, passion fruits, and pineapple notes emerge from the medium-bodied 2018 Domaine Petroni (100% Vermentino), which offers racy acidity, terrific balance, and a great finish. It’s another smoking good white from this estate that shines for its purity, balance, and length. I love it." (07/2019) Wine Spectator: "Yellow apple, fennel and white peach flavors form the mix here. Gently buttered, with a rounded feel, but maintains a fresh edge throughout. (JM)" K&L Notes: A warm weather superstar, this is 100% Vermentinu...

2016 Kalinda Paso Robles Red Blend
Top Pick!
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this lovely red blend from Paso Robles, which contains 36% Syrah, 22% Primitivo (Zinfandel), 19% Grenache, and a few other grapes, we can tell you that it sells elsewhere at a higher premium. Get it while it lasts.
Price: $11.99

Wine Club

$8.99

92 points Wine Spectator: "A rich and smoky base note of roasted nut supports flavors of lemon meringue pie, quince paste, toasted coconut and cumin, and spun honey. There's lovely creamy texture here, with finely meshed acidity throughout. (AN)" (12/2012) K&L Notes: Rated "Extraordinary" by the Underground Wine Letter, which states: "This is a gorgeous Champagne with richness, depth and complexity." Bonville's stunningly rich, creamy Blanc de Blancs has the minerality and zing that one would expect from an all-Chardonnay Champagne. The Bonvilles were ...