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2015 Chateau Ste. Michelle "50th Anniversary Edition" Columbia Valley Cabernet Sauvignon (1.5L) (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points Decanter: "A 50th anniversary special bottling, this has a touch of Napa Valley about it in the rich palate, balanced with Left Bank structure, tannins and restrained oak influence. (AH)" K&L Notes: 87% Cabernet Sauvignon, 6% Merlot, 4% Syrah, 1% Malbec, 1% Cabernet Franc, 1% Petit Verdot. We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin...

2016 DeLille "Chaleur Blanc" Columbia Valley White Bordeaux Blend
Top Pick!
94 points Vinous: "Bright, light yellow-gold. Multidimensional nose melds aromas of stone fruits, pineapple and pear with notes of savory spices, honey and lemon grass and a Riesling-like piney quality. Compellingly fine-grained, concentrated and harmonious from the start, with a suggestion of figgy sweetness (the wine is technically bone-dry) perfectly countered by strong acidity. Finishes tactile and very long, with a suggestion of eucalyptus. Most recent vintages of this consistently superb wine have been considerably tighter early on, but this is a k...

2017 Wines Of Substance Columbia Valley Cabernet Sauvignon
Top Pick!
93 points Jeb Dunnuck: "The base 2017 Cabernet Sauvignon is brilliant, and as Cabernet Sauvignon goes, it’s a value that’s hard to beat! Classic black and blue fruits, damp earth, violets, and tobacco notes all emerge from this medium to full-bodied effort that stays pure, impeccably balanced, and vibrant on the palate. It’s the real deal, and if it was from Napa, it would sell for 3-4 times the price." (04/2019) 91 points James Suckling: "A very appealing, all-round cabernet that gets all the treatment, in terms of natural-yeast fermentation and exten...

Woodinville is a Washington State Whiskey Company established in 2010. They heard the message loud and clear about what people wanted in craft whiskey: no short cuts. They do everything grain to glass. They work with a farmer in eastern Washington for all of their rye and corn. They age everything in full-sized, 53-gallon barrels. And most importantly...they waited. Patiently biding their time, they opted to only release whiskey in Washington State so they slowly build their stocks and bring a truly quality product to market in the 5-6 year old range. Ri...
Price: $36.99

Robert Parker's Wine Advocate: "Cadaretta has turned out a fine 2015 Columbia Valley Sauvignon Blanc (there’s roughly 11% Semillon in the blend), and it's clean, crisp and steely, with notes of citrus, crushed rock and green herbs. It drops off on the finish but is a refreshing, well-made effort that's going to shine with seafood or tapas. (JD)" (06/2017) Wine Enthusiast: "Sauvignon Blanc makes up a full 89% of this blend. It offers light aromas of melon, grass, tropical fruit and citrus that are followed by tart zingy flavors, with the concentration s...
Price: $19.95

91 points Wine Enthusiast: "This is a 100% rye whiskey made with Washington state grain. Look for a tawny hue and distinctly fruity scent layered with a wash of vanilla. The bracing, lean palate shows plenty of vanilla and caramel up front plus a hint of espresso, sparked with fiery cayenne and hot cinnamon on the drying fade. A splash of water coaxes out a pleasing nuttiness and tones down the spicy heat. (KN)" (11/2018) K&L Notes: Woodinville is a Washington state whiskey company established in 2010. They heard the message loud and clear about what p...






"Dark Star is part of our imperial series and is inspired by the wandering tribes scattered through the terrible journey of time and space and adrift in the dark matter between the spaces of then and now. Dark Star is a dark, mysterious yet silky oatmeal stout of grand proportions balanced by a firm hop handshake...go ahead, enjoy the journey...Because Beer Journeys Matter!" (Producer Notes)
Price: $2.49

99 points Robert Parker's Wine Advocate: "While a lot of the 2012s came in near the bottom of the barrel score, that wasn't the case with the 2012 Syrah Bionic Frog and this beauty flirts with perfection. Inky colored and purple to the rim, it offers extraordinary notes of black fruits, wild mushrooms, smoked earth and salty minerality. These all flow to a full-bodied, thrillingly concentrated, focused, structured and lengthy 2012 that needs 4-5 years of cellaring, and will knock your socks off over the following 15 years or more. (JD)" (06/2015) 96 po...

95 points Jeb Dunnuck: "The Bordeaux blend is the 2015 Pursued by Bear, which checks in as 81% Cabernet Sauvignon and 19% Merlot that spent a whopping 32 months in barrel prior to bottling. It’s another gem offering classic currant fruit, lots of spicy oak, cedar, and tobacco aromas, full-bodied richness, ultra-fine tannins, and a seamless texture. Its balance and purity stand out, and while it will benefit from 2-4 years or bottle age, I suspect it will keep for 20-25 years." (04/2019) 92 points Wine Spectator: "Distinguished and refined, featuring el...

2016 Hedges Family Estate Red Mountain Bordeaux Blend
Top Pick!
93 points Jeb Dunnuck: "Deep ruby-colored, the 2016 Red Mountain checks in as a blend of 38% Merlot, 29% Cabernet Sauvignon, 12% Syrah, and the rest a mix of red varieties, all aged 20 months in 40% new oak. It offers a great bouquet of pure cassis and darker fruits as well as loads of cedar, dried flowers, and hints of new leather. Medium-bodied, seamless, incredibly pure, and layered, it's straight-up loaded with charm and a joy to drink. There's a decidedly Old World weight and style here, yet it doesn't skimp on fruit either. I'd be thrilled to drink...


From the brewery: "Finnriver's Black Currant Lavender Cider celebrates the botanical bounty and beauty of the Olympic Peninsula. A special summer release, this refreshing purple-hued sparkling cider features the organic Washington apple fermented and blended with the sweet and tart delights of black currant. Add to that the delicate floral notes of organic Sequim lavender, sourced from Purple Haze farm, and you have a delicious taste of the summer season."
Price: $10.99



96 points Jeb Dunnuck: "Coming from the highest point in the Boushey vineyard and a mix of Syrah clones, the 2016 Motor City Kitty Old Field Boushey Vineyard was fermented all in concrete (no destemming) and brought up in neutral oak. Game, olives, white pepper, and darker fruits all emerge from this Côte Rôtie look-alike. With medium to full-bodied richness and a layered texture, it’s one of the greatest values out there, so if you see a bottle, you should buy it." (05/2019) 96 points James Suckling: "From the Oldfield-Boushey Vineyard, this has a dee...

The new expression of Garryana is finally here. This years expression is a melange of multiple cask types and ages. The current blend looks like this: rye barrel (29%), bourbon (29%), First Fill Garryana (19%), PX Sherry Hogshead (16%), Refill Garryana (7%). Each barrel was aged at least 44 and up to 75 months. The production run yielded only 3,750 bottles at 100 proof so less than 20 barrels work of whisky in this tiny batch. There's no question that the Garryana is the most exciting American Single Malt release every year, offering incredible depth an...
Price: $149.99

Wine Enthusiast: "This wine was cofermented with Sauvignon Blanc, Riesling and Muscat. The aromas are compelling, with notes of freshly cut apple, petroleum jelly, honeysuckle, peach and pear. There's a beautiful sense of lightness, texture and freshness to the fruit flavors that linger on the finish. The balance is exquisite. *Best Buy* (SS)" (10/2018) Wine Spectator: "Sleek and pretty, with delicate apricot and fresh fig flavors. Drink now. (TF)" (02/2019) K&L Notes: Winemaker's Notes: "In this Pinot Grigio the Ancient Lakes AVA dominates and sets ...
Price: $11.95


This is the second label for Andrew Jones, the nursery specialist and winemaking talent behind Field Recordings out of Paso Robles.
Price: $16.99

92 points Vinous: "(a blend of about 60 lots from 13,500 vines, according to Jason Gorski): Bright, dark red with ruby highlights. Aromas of cassis and licorice hint at a dried-berry character. Impressively concentrated for such a large blend, offering a fine-grained texture and noteworthy inner-mouth floral lift. Boasts plush, sweet dark fruit and spice flavors, with a repeating element of very ripe berries. Suggests a wider range of fruit ripeness than most of the other DeLille reds but very successful for such a disparate blend. The long finish featur...





99 points Jeb Dunnuck: "Flirting with perfection, the 2016 Syrah The Hidden is a classic example of the old saying "an iron fist in a velvet glove." Beautiful notes of dark fruits, damp earth, iron, and crushed rocks as well as ground pepper all emerge from this full-bodied effort that has no hard edges, a terrific mid-palate, sweet tannins, and a finish that goes on for over a minute. It’s a brilliant, brilliant Syrah and one of the wines of the vintage." (04/2019) 95 points James Suckling: "Aromas of sweet earth, pepper, espresso, plums and blackberr...

Bright apple fruit balanced by berry complexity; sweet and sour notes, with a light sparkle and purple blush. Apple and black currant intertwine in this semi-sweet cider. Lightly carbonated.
Price: $9.49

98 points Robert Parker's Wine Advocate: "Even better, and possibly the greatest wine ever for this estate, the 2012 Syrah Stoneessence could merit a three-digit score in a few years. Made from 100% Syrah from their estate vineyard in The Rocks region of Walla Walla. This terroir always yields a perfumed, gamy complexity and this beauty doesn’t disappoint, with loads of cassis, smoked meats, olive tapenade, violets and lavender all literally soaring from the glass. The palate doesn’t disappoint either, and is full-bodied, seamless, perfectly balanced and...

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) Try this, courtesy of Scrappy's Bitters: Frog Leg - 2 oz Rye, ½ oz Cynar, ¼ oz Amaro Nonino, ½ oz dry vermo...
Price: $19.99

91 points Wine Spectator: "Dense in texture and distinctive in flavor, with floral, spicy, peppery notes swirling around the black cherry flavor at the core. Has more fruit and less obvious oak than previous vintages; as a result it feels a bit raucous now, but there's plenty of character packed into it." (09/1999) Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Black cherry, licorice, smoke, herbs and spices on the nose, plus a slight medicinal quality. Juicy and intensely flavored, with sound supporting acidity; initially seemed rather ...

97 points Jeb Dunnuck: "Including 9% Merlot, the 2016 Cabernet Sauvignon is a magical Cabernet as well as the finest wine made at this estate to date. Massive notes of blackcurrants, scorched earth, cedary spice, and leafy herbs all flow to a full-bodied Red Mountain Cabernet that has awesome purity of fruit, a layered, multi-dimensional texture, no hard edges, and a great, great finish. It’s going to benefit from a handful of years in the cellar and keep for two decades." (04/2019) 94 points Vinous: "Bright, dark red-ruby. Very sexy oak-driven scents ...

Who knows when you'll be asked to conjure up a vodka-based "Perfect," or a rye whisky-fueled "Black Manhattan." Scrappy's retro-style bitters, made from all-organic toasted cacao nibs, with a hint of spice and oak, imparts an essence of chocolate with that little extra. A wise addition to any well-stocked bar.
Price: $19.99

The first single casks of Woodinville bourbon to be available outside of Washington are finally here at K&L! While the launch of Woodinville's core bourbon and rye into the California market last summer was a huge hit, we had people begging us for cask strength bottlings. Fortunately, the folks in Washington were happy to oblige. We secured the first two of only four casks being released to California this year. They're a doozy. Clocking in at 123.14 proof, cask #1307 is boisterous. It's loaded with cherries, chocolates, citrus, and cinnamon. The palate ...
Price: $69.99


96 points Robert Parker's Wine Advocate: "Leading off the 2014s, the 2014 Grenache la Paciencia Vineyard was partially destemmed, vinified in concrete tanks and aged all in neutral foudres and 600-liter barrels. It’s a totally gorgeous red that gives up complex notes of rose petals, black cherries, olive brine, underbrush and ample salinity that literally makes you salivate. Medium to full-bodied, concentrated, and yet ethereally textured and elegance, give bottles a couple years and enjoy through 2026. (JD)" (06/2017) 94 points Wine Enthusiast: "Quite...

94 points Vinous: "Bright medium red. Highly perfumed scents of red raspberry, strawberry, flint, iodine and iron, plus a hint of orange peel that Christophe Baron attributes to magnesium in the soil. Not a particularly fleshy style but compellingly aromatic and precise, offering Côte-Rôtie-like notes of flint, black olive and violet and a lightly balsamic quality. Finishes with harmonious tannins and excellent length. This is already utterly captivating. (ST)" (11/2016) 94 points Wine Spectator: "Sleek and evocative, with expressive aromas of violet, ...



92 points James Suckling: " Blackberry and violet aromas with hints of hazelnut. Medium-bodied and layered. Polished tannins and a flavorful finish. Drink or hold. " (05/2018) 90 points Wine & Spirits: "Foresty and even a touch meaty, this Merlot has a black-cherry core of flavor that’s deep and satisfying; cedar and redwood tips give the wine a subtly savory finish. It’s a complex Merlot for rosemary roast chicken." (08/2018) Wine Enthusiast: "This is a true pan-Washington Merlot, with fruit coming from nine vineyards across the state. Blended with ...

98 points Jeb Dunnuck: "The 2016 Syrah The Beautiful Powerline Vineyard is stunning and one of the finest Syrahs in the vintage. Coming all from Clone 470, co-fermented with 3-4% Viognier in concrete tanks, and brought up in mostly neutral oak, it’s a rich, meaty, smoky, full-bodied Syrah that has classic Northern Rhône-like aromas of black olives, smoked meats, ground, earth, and dark fruits. With a stacked mid-palate and beautiful balance, it’s going to keep for 10-15 years." (04/2019) 96 points James Suckling: "A charmingly fragrant wine that has ab...

100 points Robert Parker's Wine Advocate: "Another wine I’ve had multiple times recently, the 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Merlot) is pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant, with a seamless texture that conceals the sheer wealth of material present, it builds through the mid-palate, possesses huge amounts of extract and masses of polished tannin on the finish. Despite the overall size, it never loses its Cabernet...

97 points Jeb Dunnuck: "The deep inky colored 2014 Sorella checks in as a blend of 74% Cabernet Sauvignon, 11% Merlot, 11% Cabernet Franc, and the balance Petit Verdot and Malbec. Cassis, smoked earth, graphite, and chocolate all emerge from this full-bodied, concentrated, gorgeously rich and layered beauty that has sweet tannin, beautiful purity, and a great finish. This is a sensational wine." (04/2018) 94 points James Suckling: "This is a tight and linear wine with juicy and bright red berries. Shows chocolate and hazelnut undertones. Medium body, b...

97 points Robert Parker's Wine Advocate: "Much more Cabernet Sauvignon-dominated, the 2009 Palengat (86% Cabernet Sauvignon, 8% Cabernet Franc and 6% Merlot) shows the warmer vintage with ripe red and black fruit, licorice, roasted meat and hints of singed herbs on the nose. Fantastically polished on the palate, with silky tannin, full-bodied richness and a layered mouthfeel, it is a knockout effort that will have 15-20 years of prime drinking. Drink now-2029. (JD)" (06/2013) 95 points Wine Enthusiast: "Quilceda's single-vineyard Bordeaux-style blend i...


Charles Smith opened his first winery, K Vintners, in December of 2001. His most recent collection of wines is centered on the classic grape varietals of Italy starting with Barbera in Italy’s northern winegrowing region of Piedmont, the Sangiovese grape from central Tuscany, and the Primitivo grape from Italy’s southern winegrowing region of Puglia, the heel of the boot. And while the wines all have Italian heritage, the grapes are all grown in Washington state from single vineyard sites - Cervo, Cinghiale, Porcospino. Made for you by the Famiglia Smith...
Price: $10.99