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90 points Wine Enthusiast: "Aromas of baking spices, coconut, vanilla, anise and blackberry lead to full-bodied fruit and barrel flavors. Coconut and vanilla notes linger on the finish. The oak plays a very prominent part in the show. (SS)" (09/2018) K&L Notes: The grapes for this wine hail from the Wahluke Slope, Rattlesnake Hills, and Red Mountain regions of the Columbia Valley. The team at Ryan Patrick uses fruit from each of these AVAs to achieve a beautiful blend, representing the best of Columbia Valley Cabernet. The wine was aged in 20% new Amer...
Price: $19.99
Wine Club
$14.99

91 points Wine Enthusiast: "This is a 100% rye whiskey made with Washington state grain. Look for a tawny hue and distinctly fruity scent layered with a wash of vanilla. The bracing, lean palate shows plenty of vanilla and caramel up front plus a hint of espresso, sparked with fiery cayenne and hot cinnamon on the drying fade. A splash of water coaxes out a pleasing nuttiness and tones down the spicy heat. (KN)" (11/2018) K&L Notes: Woodinville is a Washington state whiskey company established in 2010. They heard the message loud and clear about what p...
Price: $39.99

91 points James Suckling: "A very attractive cabernet sauvignon that has freshness and moderately dry tannins that nicely support the medium to full body. The finish has a lot of discreet herbal notes that add interest and make it even more food-friendly. Drink now. " (02/2019) 90 points Vinous: "Bright ruby-red. Cassis, plum, blueberry, graphite and smoky oak on the nose, plus hints of dusty sage and tobacco leaf. More easygoing in style than the Cabernet Franc Seven Hills (in spite of possessing sound acidity), with its supple flavors of dark fruits,...
Price: $29.95

92 points James Suckling: "This merlot is fragrant and very lively, the herbal freshness, crisp tannins and bright acidity making it very food friendly. Good length, too. Drink or hold." (07/2019) 90 points Wine & Spirits: "Leading with textbook Walla Walla tobacco-tin scents, this wine has a bright core of cherry and plum flavor—a hallmark of Seven Hills vineyard, where half of this fruit was sourced; the other half came from Ferguson, which may account for the wine’s firm tannins. It has the stuffing to lay down; or decant it now for steak." (06/2019...
Price: $24.95

95 points Jeb Dunnuck: "The 2017 Columbia Valley CVR is smoking stuff. Based on 96% Cabernet Sauvignon, 3% Merlot, and 1% Cabernet Franc sourced from the Champoux, Galitzine, Palengat, and Wallula Vineyards, it has loads of cassis, toasted spice, graphite, and dried tobacco notes as well as full-bodied richness, a broad, expansive mouthfeel, and sweet tannins. It’s not far off the top releases here, and it remains a stunning value in world-class Cabernet Sauvignon. Drink it any time over the coming 15 years or more." (04/2020)
Price: Hidden

93 points James Suckling: "This has the wonderful, dark-fruit and olive character of a ripe cabernet sauvignon, but the polished tannins fold over the wine. It’s full-bodied, yet agile and focused at the finish. Real wine for the money. Drink now." (06/2020) 91 points Jeb Dunnuck: "I loved the 2018 Cabernet Sauvignon Cs, which ranks with the finest releases to date for this cuvée. Classy cassis fruits, lead pencil, and tobacco notes all emerge from the glass, and it’s medium to full-bodied, with ripe tannin, integrated oak, and a great finish. It makes...
Price: $14.95

2015 Northstar Columbia Valley Cabernet Sauvignon (Elsewhere $40) (Elsewhere $40)
Top Pick!
93 points James Suckling: "This has a very assertive, ripe dark-fruit core with blackberries, cherries and dark plums, as well as chocolate on offer. Really showing well already, these tannins are ripe yet sturdy. A blend of 87% cabernet sauvignon and 13% merlot. Drink in the next six years. " (04/2019) 92 points Vinous: "Medium ruby. Perfumed aromas of cherry, redcurrant, rose petal and spices. Dry, suave and refined, showing modest power but lovely floral lift to its flavors of black- and redcurrant. This very laid-back, classy wine shows little in t...

Woodinville is a Washington State Whiskey Company established in 2010. They heard the message loud and clear about what people wanted in craft whiskey: no short cuts. They do everything grain to glass. They work with a farmer in eastern Washington for all of their rye and corn. They age everything in full-sized, 53-gallon barrels. And most importantly...they waited. Patiently biding their time, they opted to only release whiskey in Washington State so they slowly build their stocks and bring a truly quality product to market in the 5-6 year old range. Ri...
Price: $36.99

93 points Jeb Dunnuck: "From a site on the Wahluke Slope, the 2016 Syrah Milbrandt reveals a ruby/plum color as well as evolved, Graves-like aromas of tobacco, earth, iron, and asphalt, with plenty of earthy dark fruit. It builds nicely with time in the glass, has ripe tannins, and terrific balance, and it’s a steal at the price. Drink bottles over the coming 7-8 years." (04/2019) 93 points Vinous: "(this is the only high-end K Vintners red fermented in stainless steel; then aged in puncheons, 25% new, for no more than 15 months; from two proximate vin...
Price: $19.95

2017 Avennia "Arnaut - Boushey Vineyard" Yakima Valley Syrah (Previously $60) (Previously $60)
New!
93 points Jeb Dunnuck: "The 2017 Syrah Arnaut Boushey Vineyard is 100% Syrah from Dick Boushey's terrific vineyard located on the western side of the Yakima Valley. This is a cooler site, and I always find a certain Northern Rhone-like character from this region. This 2017 has a touch of Saint-Joseph in its blacker berry fruits, spring flowers, spice, and peppery aromas and flavors. With a medium-bodied mouthfeel, wonderful purity of fruit, and a great finish, drink this elegant yet ethereal Syrah over the coming decade." (04/2020) 93 points Vinous: "G...
Price: Hidden

2017 Avennia "Justine" Columbia Valley Rhône Blend (Previously $40) (Previously $40)
New!
93 points Wine Enthusiast: "Grenache (61%) is in the lead on this wine, followed by Mourvèdre (23%) and Syrah. Alluring aromas of raspberry, blueberry, thistle, herb, smoked meat and black pepper are followed by lush, achingly pure red and blue fruit flavors, accented by a lovely sense of spicing. It's deft but pure. Smoked meat and black pepper notes linger on the extremely long finish. The balance throughout is impressive—a complete stunner. *Editors' Choice* (SS)" (04/2020) 92 points Robert Parker's Wine Advocate: "A blend of 61% Grenache, 23% Mourv...
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97 points Jeb Dunnuck: "Lastly, the 2016 Cabernet Sauvignon Pere de Famille is another flawlessly balanced, pure, powerful 2016 that knocks it out of the park in terms of quality. Crème de cassis, blackberries, lead pencil, iron, and violet notes all emerge from this inky colored, full-bodied, yet ultra-fine Cabernet Sauvignon that does everything right. A blend of 75% Cabernet Sauvignon, 20% Petit Verdot, and 5% Merlot that’s mostly from Red Mountain, it has the balance and texture to shine even today yet will keep for 20+ years. The Griessel Family an...
Price: $74.95

2016 Avennia "Sestina" Columbia Valley Cabernet Sauvignon (Elsewhere $70) (Elsewhere $70)
Top Pick!
95 points Jeb Dunnuck: "The 2016 Sestina checks in as 77% Cabernet Sauvignon, 18% Merlot, and the rest Cabernet Franc that saw 21 months in 48% new French oak before being bottled unfined and unfiltered. It shows the purity and elegance of the vintage beautifully and offers classic Cabernet notes of crème de cassis, lead pencil, crushed rocks, and tobacco leaf. With beautiful balance and that more elegant, finesse-driven style of the estate ... Winemaker Chris Peterson continues to fashion some of the most impressive wines in the State. These are always ...
Price: Hidden


2017 Avennia "Champoux Vineyard" Horse Heaven Hills Cabernet Franc (Elsewhere $50) (Elsewhere $50)
New!
96 points Jeb Dunnuck: "From a cooler site in the Horse Heaven Hills and all varietal, the 2017 Cabernet Franc Champoux Vineyard has brilliant notes of crème de cassis, red plums, chocolate, spice, flowery incense, and cedarwood. Beautifully textured, medium to full-bodied, and balanced on the palate, it shows the elegance and purity of the vintage yet still packs plenty of opulence and texture. It’s one of the finest expressions of this variety I’ve tasted from Washington State. Drink this beauty any time over the coming 10-15 years." (12/2019) 95 po...
Price: Hidden

97 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon le Parrain is very impressive, and still very much in its infancy, unwinding in the glass with notes of cherry, cassis, sagebrush and anise, complemented by notions of tar and licorice with aeration. On the palate, it's full-bodied, multidimensional and complete, with huge savory depth and concentration. It's a fabulous wine with a long life ahead of it. (WK)" (06/2018) 96 points James Suckling: "A small run of carefully selected barrels that offers regal blackcurrant and herb cabern...
Price: $169.99

94 points Robert Parker's Wine Advocate: "More refined and elegant, the 2010 Cabernet Sauvignon Artist Series #19 is 84% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc and Petit Verdot and was aged 20 months in 50% new French oak. Very classic on the nose, with plenty of black currant, tobacco leaf, chocolate, cedar and herbs, it is medium to full-bodied, seamless and perfectly balanced, with a light fresh texture that conceals underlying ripe tannin. Enjoy it over the coming 12-15 years. Drink now-2028. Owned and run by long time Walla W...
Price: $54.99

91 points Jeb Dunnuck: "Another value-priced effort, the 2018 Ex Umbris is all destemmed Syrah that was brought up in neutral oak. It's deeper, almost inky purple color is followed by a medium to full-bodied Syrah with classic aromatics (dark fruits, peppery herbs), ripe tannins, notable purity of fruit, and a clean, balanced, undeniably delicious style." (04/2020) 90 points Vinous: "Bright medium ruby. Slightly stunted aromas of blackberry, licorice, black pepper and bitter chocolate; like the Sinister Hand, this wine does not show quite the lift or f...
Price: $21.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)
Price: $19.99

Scrappy's Chocolate Bitters (5oz)
Back In Stock!
Who knows when you'll be asked to conjure up a vodka-based "Perfect," or a rye whisky-fueled "Black Manhattan." Scrappy's retro-style bitters, made from all-organic toasted cacao nibs, with a hint of spice and oak, imparts an essence of chocolate with that little extra. A wise addition to any well-stocked bar.
Price: $19.99


Founded by Andrew Jones, who is based in Paso Robles and developed a keen sense for finding vineyards after a stint working for one of the largest vine nurseries in California. His work took him to Washington, where he grew enamored with the wines, all of which ultimately led to his creation of the Barter & Trade brand.
Price: $17.99

Have you stocked your bar with cask-strength whisky, craft-distilled vodka, and are you ready to move up the alphabet from bartender to mixologist? It would do you well to consider adding a collection of Scrappy's bitters which are inspired by nineteenth century recipes. The Celery Bitters were featured in Bon Appetit magazine, November 2010: "From Seattle bartender Miles Thomas: the liquid equivalent of biting into a stalk of celery. Try in a Bloody Mary." Celery seed accented with hints of citrus.
Price: $19.99

91 points Vinous: "Healthy red-ruby. A sexy touch of reduction to the aromas of dark raspberry, mocha, licorice pastille and tobacco leaf. Concentrated, ripe and smooth, and particularly vibrant for this bottling, offering captivating inner-mouth floral lift to its rather plush flavors of raspberry and sexy oak. I find this distinctly riper and more textured than the Columbia Valley Merlot. And it should age gracefully. Drink through 2026. (ST)" (12/2019)
Price: $29.95

96 points Robert Parker's Wine Advocate: "More serious, and one of the wines of the vintage, the 2011 Cabernet Sauvignon (100% Cabernet Sauvignon) has uncommon concentration and depth in the vintage, as well as a broad, structured profile that will allow it to age gracefully. Loaded with sweet creme de cassis, exotic spice, licorice and graphite, it’s a full-bodied, elegant and classically styled effort that has nothing out of place, fine, building tannin and a rock star finish. It will be approachable at an earlier stage than most vintages, yet still ha...
Price: $154.99

96 points Jeb Dunnuck: "A cuvée made for winemaker Brennen Leighton's wife and a field blend of 70% Mourvèdre, 25% Grenache, and 5% Syrah, the 2017 Gratitude ranks with the finest Mourvèdres to come from the state. Awesome notes of black raspberry liqueur, incense, ground pepper, and forest floor give way to a medium to full-bodied, ripe, powerful yet weightless 2017 that does everything right. It’s already just about impossible to resist, yet my money is on it evolving for a solid decade. Brennon Leighton is one of the pillars behind the incredible qua...
Price: $39.95

98 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon has a ripe nose with a precise core of generous, healthy and robust red and black fruits. Bursting from the glass, chocolate-covered black cherries with elegant blackberry tones effortlessly strut their stuff next to seductive tones of French oak spices and subtle savory and floral tones. Full-bodied, the wine turns a touch tart in the mouth, with a focused acid structure balanced by lush tannins. The mid-palate is perfectly balanced, with rich dark cherry notes framing the oak express...

Scrappy's Cardamom Bitters (5oz)
Back In Stock!
A must for the superior rum punch or hot toddy, Scrappy's Cardamom Bitters are made the old-fashioned way. Try it with "The Elegant Spice: 1½ oz white rum, ½ oz fresh grapefruit, ½ oz cointreau, ½ oz dry Vermouth, 1 to 2 dashes of Scrappy’s cardamom bitters serve on the rocks." (Recipe from Scrappy's)
Price: $19.99

94 points Jeb Dunnuck: "The 2016 Syrah The Deal comes from the sandy, loamy soils of the Wahluke Slope and has classic earthy notes of spices, forest floor, dried herbs, hot stones, and a crushed rock-like sensation of minerality. Full-bodied, concentrated, and opulent on the palate, it has a beautiful balance between richness and elegance, fine tannins, and a great finish." (04/2019) 94 points James Suckling: "This is from the Sundance Vineyard, which has volcanic, sandy soils at a higher elevation than the surrounding plots. The nose has aromas of cr...
Price: $29.95

95 points Robert Parker's Wine Advocate: "A sensational Bordeaux blend, the 2012 Estate Reserve checks in as a blend of 28% Merlot, 27% Cabernet Franc, 27% Cabernet Sauvignon and the balance Petit Verdot that spent 21 months in 100% new French oak. It offers thrilling cassis, caramelized black cherries, licorice and toasted bread notes to go with a full-bodied, ultra-pure, multidimensional feel on the palate. This is Walla Walla at its finest, and while it’s approachable today, it won’t hit maturity for 7-8 years and will evolve for a decade or more past...
Price: $99.99


Disco Wolf is brewed for the party animal that won't let the party stop. This fruit forward double IPA is brewed to be dangerously approachable with a moderately bitter bite.
Price: $2.69

98 points Robert Parker's Wine Advocate: "The 2015 Sorella is superb, unwinding in the glass with a youthful but already complex bouquet of crushed cassis, cherries, pencil shavings, subtle cigar smoke and espresso roast. On the palate, it's full-bodied, deep and concentrated, with a rock-solid core, juicy acids and a beautifully fine-grained but firm chassis of structuring tannins. If it's the most promising of these 2015s from Chris Camarda, it's also the most backward and in need of cellaring, and as the track record of this bottling demonstrates, its...
Price: $79.95

97 points James Suckling: "The blackcurrant and blueberry aromas are impressive with hints of mint. Full-bodied, yet tight and composed with plenty of tight, ripe tannins and a flavorful finish. So beautiful to taste now but will pay big dividends in four or five years. Try in 2022." (05/2017) 96 points Jeb Dunnuck: "The classic 2015 Cabernet Sauvignon checks in as a blend of 85% Cabernet Sauvignon, 12% Petit Verdot, and 3% Cabernet Franc that spent 22 months in new, once-used and neutral oak. Its purple/blue color is followed by fabulous notes of crèm...

94 points Jeb Dunnuck: "The estate’s top Syrah and sourced from a number of top vineyards, the 2009 Rasa Vineyards Syrah Principia Reserve, aged mostly in neutral French oak, is pure and decadently fruited, with brilliant aromas of crème de cassis, smoked blackberry, truffle, sweet oak, and creamy licorice on the nose. These qualities carry over to the palate where the wine is full-bodied and powerful, with a concentrated mid-palate, a rich, full texture, and ripe, polished tannin that frames the finish. Overall, blockbuster stuff that is already complex...
Price: $74.99

93 points Robert Parker's Wine Advocate: "Another new wine in 2012, the 2012 Fianchetto is a blend of 51% Cabernet Sauvignon, 27% Cabernet Franc and 22% Merlot, all from the XL Vineyard in Walla Walla. Its dark ruby, mostly opaque color is followed by a big, powerful and ripe 2012 that has loads of dark fruits, tobacco leaf, toasted spices, hints of lead pencil and a touch of graphite all soaring from the glass. Possessing tons of fruit, a big mid-palate and a heady, lengthy finish, this blockbuster effort will be even better in another 1-2 years, and dr...
Price: $89.99

Mark Ryan McNeilly founded Mark Ryan Winery in 1999 with the goal of making the best wines in Washington State. Largely self-taught, Mark honed the craft of winemaking through rigorous study and the welcomed advice of some of the area's most experienced producers. Indicative blend: 69% Merlot, 28% Cabernet Sauvignon, and 3% Petit Verdot
Price: $39.95

96 points Robert Parker's Wine Advocate: "From a site that's next to En Chamberlin that's planted with a 4x4 spacing (the Sur Echalas is 3x3), the 2014 Syrah The Tribe Vineyard offers more fruit (blackberry, black cherry) as well as beautiful notes of violets, rose petal, pepper and earth. Fermented with 100% whole clusters and aged in neutral puncheons, this full-bodied beauty has fine tannin, juicy acidity and a great finish. It's in direct contrast to the more masculine, meaty, umami style of the Sur Echalas Vineyard. Give it 2-3 years and it too will...

94 points Robert Parker's Wine Advocate: "The 2013 Fianchetto is a blend of 57% Cabernet Sauvignon, 26% Merlot and 17% Cabernet Franc. Coming all from the XL Vineyard in Walla Walla, which is in the southern part of the appellation, its deep ruby/purple tinged color is followed by a great bouquet of black raspberries, scorched earth, black cherries, roasted herbs and graphite. Rich, full-bodied, beautifully balanced and layered, with ripe, yet present tannin, it's a structured 2013 that will benefit from short term cellaring, and has 15-20 years of longe...
Price: $89.99

94 points Jeb Dunnuck: "Seemingly softer and more approachable than the ’08 was at this stage, the 2009 Rasa Vineyards Creative Impulse DuBrul Vineyard is a blend of 71% Cabernet Sauvignon and 29% Merlot that was aged for 28 months in 60% new French oak. Beautifully perfumed, with copious currant, plum, lead pencil, wild herb, raw beef, and dried spice qualities on the nose, the wine is fleshy and round on the palate, showing a voluptuous texture, no hard edges, and polished tannin that emerges on the finish. " (06/2012) 93 points Wine Spectator: "Lith...

95 points Jeb Dunnuck: "The Bordeaux blend is the 2015 Pursued by Bear, which checks in as 81% Cabernet Sauvignon and 19% Merlot that spent a whopping 32 months in barrel prior to bottling. It’s another gem offering classic currant fruit, lots of spicy oak, cedar, and tobacco aromas, full-bodied richness, ultra-fine tannins, and a seamless texture. Its balance and purity stand out, and while it will benefit from 2-4 years or bottle age, I suspect it will keep for 20-25 years." (04/2019) 92 points Wine Spectator: "Distinguished and refined, featuring el...
Price: $69.99

96 points Jeb Dunnuck: "The first vintage for this wine and a blend of 44% Cabernet Sauvignon, 36% Merlot, and 23% Cabernet Franc that was aged in 60% new French oak, the 2009 Rasa Vineyards In Order to Form a More Perfect Union delivers spectacular aromatics, a seamless, full-bodied texture, and blockbuster length on the finish. Showing notes of crème de cassis, tobacco, charred toast, sweet oak, and spice cabinet on the nose, this stays gorgeously light, elegant, and fresh on the palate, while at the same time showing fantastic intensity, a concentrate...
Price: $89.99

96 points Robert Parker's Wine Advocate: "Wow—now this is a seductive Grenache! The 2016 Grenache Sur Echalas Vineyard has power and elegance with dark red chewy fruit that has an underlying dustiness to the core. The nose reveals a sleeping giant with a multitude of expressions ready at a moment's notice. Medium to full-bodied on the palate, the wine is eerily soft but jam-packed with dusty sweet strawberries, raspberries wrapped in red flower petals and a smoky flavor that fades in and out throughout the mid-palate. It brings immense pleasure—it acts l...
Price: $149.99



Wine Enthusiast: "The second vintage of this wine is a blend of fruit from Walla Walla Valley, Horse Heaven Hills and Red Mountain appellations. Aromas of cocoa, green pepper, black cherry and black currant are followed by light but nicely balanced fruit flavors. (SS)" (01/2020)
Price: $19.95




97 points Robert Parker's Wine Advocate: "The 2015 Champoux Vineyard is stunning, busting from the glass with a precocious bouquet of ripe cherries, minty blackberries, violets and anise. On the palate, it's full-bodied, layered and almost voluptuous, with velvety, melting tannins that frame a succulent core of beautifully delineated fruit. The finish is long and fragrant. Infinitely seductive and exquisitely balanced, I struggle to remember an Andrew Will Champoux that was quite this delicious straight out of the gates, yet the wine clearly has the pote...
Price: $69.95

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