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Montechiara Prosecco
Top Pick!
This has become a go-to favorite for customers and staff alike at K&L. Priced at a level that allows for corks to pop any old time it suits you, the Montechiara phenomenon continues to gain followers by the day. See for yourself why this value sparkler is getting so much attention.
Price: $10.99

91 points Decanter: "Richly aromatic with apple and lemon curd notes. A soft, well-integrated mousse is complemented by notes of lemon sherbet Blind tasted by Fabio GiavedoniAndy Howard MWAlessandra Piubello(at The Institute of Masters of Wine, 29 Nov 2018) " (11/2018) K&L Notes: San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award of two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits and pear blossom. It’s wonderfully balanced and elegant, with a plea...

Wine Enthusiast: "Honeysuckle, honeydew melon and white-peach aromas follow through to the somewhat sweet palate along with a note of glazed orange zest. Fresh acidity lifts the rich candied flavors. (KO)" (12/2017) K&L Notes: The Bronca sisters grow their own fruit on steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non-vintage batches three or four times a year to ensure freshness. Low yields and hillside-grown fruit ensure that the wine has good concentration and acidity. This one's a clean, crisp a...
Price: $19.99

94 points James Suckling: "This is a fantastic white with sliced apple and lemon as well as flint. Full body. Rich and flavorful but shows delicious acidity. You want to finish the bottle yourself. Drink now. Screw cap." (10/2017) 90 points Vinous: "Bright straw. White peach, nectarine and white flowers on the enticing nose. Bright, juicy and fresh, with lipsmacking acidity nicely framing the crisp citrus and orchard fruit flavors. Very lively but harmonious acidity extends the mineral flavors nicely on the long, zesty back end. Great everyday table wi...
Price: $18.99
Limit of 72 per customer

91 points Wine Spectator: "A creamy and harmonious red, medium- to full-bodied, featuring light, dusty tannins that frame the flavors of baked black cherry, date, grilled thyme and loamy earth. Fresh and elegant, with a spiced finish. Corvina, Corvinone, Rondinella and Oseleta. (AN)" (10/2019) 90 points James Suckling: "A Valpo that delivers a balance between dried-cherry and lemon character and shows very typical structure. Light and fresh." (11/2016) Robert Parker's Wine Advocate: "Allegrini's 2015 Valpolicella is a fresh and plump red wine with ea...

Tenuta Sant'Antonio is a winery located in the Monti Garbi area of Verona. The winery is owned by four brothers: Armando, Paolo, Tiziano, and Massimo Castagnedi, and they produce Soave, Valpolicella and Amarone wines. This wine is a blend of Corvina 40%, Corvinone 20%, Rondinella 20%, Cabernet Sauvignon 20%
Price: $19.99

2018 Silvano Follador Prosecco Superiore Brut Nature
Top Pick!
Ian D'Agata writes: "Silvano Follador is in my opinion the single best producer of Prosecco today, though his recent decision to stop making Cartizze so as to focus on just one wine that would best express the denominazione’s potential and terroir is one that pains me immensely. That said, Follador is a true master of the Glera grape variety and the 20,000 bottles of wine he makes a year (he owns 3.5 hectares - 8.6 acres), made in a relatively drier style than most of his colleagues, are much sought after by wine lovers and collectors." Residual Sugar 0....
Price: $19.95

94 points James Suckling: "A very rich and complex Amarone that is remarkably fresh and has no hint of caramel. On the palate a lot of power, but this stands on a solid base of tannins and the fresh acidity lifts the full body. Long, bitter-chocolate finish. " (11/2018) K&L Notes: From the producer: "A very balanced year, even if the summer was fairly dry, during which time the excess water supply from the rainy 2014 nourished the vines. Thanks to the warm and prolonged summer temperatures, the vines notably developed their photosynthesis, increasing t...

Ian D'Agata writes: "Silvano Follador is in my opinion the single best producer of Prosecco today, though his recent decision to stop making Cartizze so as to focus on just one wine that would best express the denominazione’s potential and terroir is one that pains me immensely. That said, Follador is a true master of the Glera grape variety and the 20,000 bottles of wine he makes a year (he owns 3.5 hectares - 8.6 acres), made in a relatively drier style than most of his colleagues, are much sought after by wine lovers and collectors." Residual Sugar 0....
Price: $19.99

Despite generations of history as a vineyard, Corte Rugolin has started its modern chapter as a winery with sister-brother team Federico and Elena Coati. Winery note: "Obtained from the selection of the best native grapes left to dry for three months, as in the ancient tradition of Valpolicella. It has a garnet red color, a full, dry and velvety taste and intense aromas of black cherry under spirits, berries and spices. Uncork a few hours before serving."
Price: $39.99

Among our favorite new Italian finds, this hails from the region of Valpolicella. Since it’s a white wine, it doesn’t get called Valpolicella. The 2017 Buglioni “Il Disperato” is a lovely Garganega-based white which is crisp, light and chock-full of fresh, tropical fruits. You may be wondering why the folks at Buglioni decided to call it “The Desperate One.” Well, the story is simple: After making the wine, they couldn’t hit on a good name for it. They began calling it “desperate for a name,” and the nickname stuck. It’s such a perfect match for summer, ...
Price: $19.99

Wine Club

$15.99

Wine Enthusiast: "This boasts aromas of ripe strawberry, violet and a touch of eucalyptus. The light-bodied, juicy palate offers raspberry jam, cinnamon and red cherry alongside fresh acidity and smooth tannins. (KO)" (02/2018)
Price: $24.99

Bisol "Jeio" Prosecco
Top Pick!
91 points James Suckling: "A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish. " (09/2018) Wine & Spirits: "Tight bubbles surge through a tide of lemon and saline flavors, creating a fine texture that’s balanced by mouthwatering acidity. Refreshing and ready for Wellfleet oysters." (08/2016) Wine Enthusiast: "Green apple and fragrant spring-blossom aromas leap out of the glass while the enjoyable palate delivers creamy white peach, citrus and pear. It's bright and c...

Giuseppe Quintarelli, often called the "guru of Valpolicella" is the man behind some of the most revered wines ever to be made in Italy. The small production and high price of those wines created a near-mythical reputation around them.
Price: $299.99

90 points James Suckling: "Fruity and clean with hints of dried lemons and apples and hints of cooked pears. Medium body. Easy finish." (04/2019)

92 points Robert Parker's Wine Advocate: "Musella's 2012 Amarone della Valpolicella Riserva is a little dry and tight, thanks to the vintage heat and the age of the wine. However, dark fruit aromas of dried cherry and black currant do still appear with intensity. The blend of grapes used here is 50% Corvina, 35% Corvinone, 5% Rondinella and 10% Oseleta, all dehydrated for 90 days. This shorter appassimento time (instead of 120 days) is quite common in the hot 2012 vintage. This wine is large-scale and full-bodied in the mouth with lots of tar, spice and ...

91 points Robert Parker's Wine Advocate: "This has always been one of my favorite sparkling wines from northeast Italy. The Sorelle Bronca NV Valdobbiadene Prosecco Superiore Particella 68 Brut is a single-vineyard expression (from parcel 68). The wine boasts a beautiful and delicate bouquet with wild flowers, soft peach, white violets and honey. The quality of the bubbling is fine and laser sharp. You get excellent value here. (ML) 91+" (06/2018) Jancis Robinson: "Very different from previous wines… more creamy on top of the perfumey and floral notes....

2013 Domìni Veneti  "Vigneti di Jago" Amarone della Valpolicella Classico
Top Pick!
97 points Decanter: "Take one look at this dense, black-red wine as it sits in the glass, sniff its dark, alluring, exotic treasure-cave of aromas, taste its explosive carnival of flavours and you might be forgiven for thinking that it's five years younger than it really is. This is a sensational Amarone, full of smouldering fires at dusk, of confit fruits, of African incense spices and of dried citrus peels and zests, mouth-filling and dazzling -- and with years left on its clock. *Platinum - Best in Show* (DWWA)" (05/2019) K&L Notes: 70% Corvina, 15...


94 points Wine Enthusiast: "Exotic spice, mature black-skinned fruit, espresso and French oak are just some of the aromas you'll find on this delicious, full-bodied red. Boasting an enviable combination of concentrated flavors and elegance, it delivers flavors of ripe black cherry, prune steeped in spirits, vanilla bean and licorice framed by enveloping fine-grained tannins. Fresh acidity lifts the rich flavors while a coffee note lingers on the finish. Drink through 2026. (KO)" (03/2019) 93 points Wine Spectator: "A fresh, creamy, medium- to full-bodi...

Graziano Prà is one of the hidden geniuses in Italian wine. Although his holdings in Soave produce his most renowned wines, he also has 7 hectares in Valpolicella from which he makes precisely defined and yet utterly unique reds. The 2018 Valpolicella Morandina is a Corvina-dominant wine sourced from vineyards in Mezzane and Tregnano that sit around 450 meters elevation on chalky, glacial soils. The grapes are dried for about 20 days and then fermented in stainless steel before being transferred to French oak botti for three to six months. The wines of P...
Price: $24.99

2009 Dal Forno Romano Valpolicella Superiore
Back In Stock!
94 points Robert Parker's Wine Advocate: "Built like a tank, the 2009 Valpolicella Superiore Monte Lodoletta is a masterful achievement. This wine shows so beautifully, especially in a warm but balanced vintage like 2009. The fruit is expressive and articulate with deep layers of blackberry preserves, dried cherry, dark chocolate, espresso bean, mesquite smoke and soy sauce. The mouthfeel is super rich and concentrated as the Dal Forno signature style would dictate. The tannic bite is still strong and this wine needs a few more years to stretch out its m...

93 points Decanter: "Mouthfilling and rich, unveiling a lovely creamy blanket of dried cherry and plum fruit, propelled by an enlivening vein of acidity. Highly satisfying yet still youthful. (Panel Tasting)" (01/2019) Wine Enthusiast: "This opens with aromas of ripe black-skinned fruit, resin and roasted coffee bean. The warm, dense palate delivers espresso, dried black cherry, clove and vanilla alongside close-grained tannins. (KO)" (12/2018) K&L Notes: Corte Rugolin is the name of an old manor house of the late 1600`s. This property, owned by Coun...

93 points Robert Parker's Wine Advocate: "Bussola’s 2004 Amarone della Valpolicella Classico TB possesses remarkable harmony and poise. At first the wine is rather brooding, but with air it turns more delicate, revealing layers of tar, licorice, smoke, toasted oak and black fruits. The wine offers notable clarity and finessed tannins that frame the fruit from start to finish. Although the new oak needs some bottle age to recede a bit, this is clearly a remarkable example of modern-style Amarone at its finest. Bussola gave this bottling 30 months in 500-l...

91 points Wine Enthusiast: "Enticing aromas of cassis, cocoa and underbrush lead the nose. The dense palate offers blackberry jam, tobacco and licorice alongside firm, polished tannins. (KO)" (12/2018)

From the winery: "Intense ruby red in colour with fine garnet at the rim. The nose is explosive with pleasant and intense aromas of chocolate, graphite, prune, chlorophyll and black truffle, followed by coffee, black pepper, nutmeg, bay leaves and rosemary. The finale is aromatic and persistent, finishing with black truffle, prune and morello cherry."
Price: $79.99

90 points Wine Enthusiast: "Delicate aromas of white flowers, stone fruit and pear lead the way. On the palate, a core of green apple and citrus is carried by vibrant, fresh acidity. Small, lively bubbles lend finesse. *Best Buy* (KO)" (12/2015) Wine Spectator: "A clean Prosecco, with apple and a hint of grapefruit and mineral. Medium froth, with a crisp finish. (JC, Web-2007)" Jancis Robinson: "Quince, herbs and a touch of aspirin. This really has a lot more fruit depth than most Proseccos at this price. Medium dry but finishes fresh. Well priced, ju...


93 points James Suckling: "Brambleberries, underbrush, bracken, cedar and loads of dark cherries and plums. Full body, fresh acidity and a tangy, medium-long finish. A very well poised red that’s beautiful to drink now, but should improve within a couple of years. " (07/2018) 92 points Robert Parker's Wine Advocate: "The 2015 La Grola is a terrific wine, both food friendly and accessible. The blend is 90% Corvina with 10% Oseleta, which adds color and richness to the overall wine, thanks to the grape's small and compact berry size. You get terrific val...




Massimino Venturini's Valpolicella is a classic of the style. Made from Corvina, Molinara and Rondinella. Dry, aromatic and balanced, with cocoa, cherry and a hint of almond skin.
Price: $59.99





From the producer: "The grapes are left to dry in the fruit drying loft for approximately 3 months. The grapes are destemmed, pressed and vinified with delestage followed by alcoholic and malolactic fermentation for 15 days in vertical stainless steel vats. The wine is then matured for 3 years in Allier oak tonneaux and barriques. The wine is left to mature for at least 1 year in the bottle."
Price: $49.99

Wine Enthusiast: "Here’s a cheerful Prosecco Brut (in bright green packaging) with distant aromas of stone fruit, melon, kiwi and white stone. It offers creamy foam and a soft approach on the palate followed by lively acidity. " (07/2009) K&L Notes: Franceso Drusian is the third generation of his family to make wine from the Prosecco grape, but the first to make sparkling Prosecco, which he has been doing since 1986. He cares for his vineyards in Conegliano and Valdobbiadene biodynamically, and this comes through in his wines. This Prosecco shimmers in...
Price: $29.99

Wine Enthusiast: "Floral scents of honeysuckle meld with fruity aromas of white stone fruit and citrus. Mirroring the nose, the vibrant palate evokes green apple, candied lemon drop and a hint of almond alongside a persistent perlage. Bright acidity gives the flavors a nice lift. (KO)" (12/2017) Wine Spectator: "A straightforward Prosecco, with a lively bead and hints of biscuit, poached pear, pastry cream and smoke. (AN, Web Only-2019)"
Price: $8.99


Bid on this bottle of 1970 Santi Amarone Recioto.
Starting Bid: $57.55

Bid on this bottle of 1978 Bolla Amarone "Riserva del Nonno". Inkeeper Abele Bolla launched his wine brand back in 1883.
Starting Bid: $70.00


95 points Wine Spectator: "Sweet smoke, Asian five-spice powder and cacao accents mix with crème de cassis, cured tobacco and anise notes in this seamless, full-bodied red. A dense and concentrated version, with a long, savory finish firmed by supple, well-knit tannins. Drink now through 2030. (AN)" (02/2018) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case its...
Price: $1,595.00

Bid on this 6-bottle lot of 2000 Tommasi Amarone Della Valpolicella (90WS). Wine Spectator: "There's a freshness to this wine, bolstering ripe black cherry, crème de cassis, dried cranberry and bittersweet chocolate flavors. The lightly chewy tannins and vibrant acidity are well-meshed, making it easy to drink and like. The moderate finish features hints of graphite and bitter almond. (AN, Web-2011)"
Starting Bid: $240.00

Bid on this 3-bottle lot of 2012 Masi "Costasera" Amarone della Valpolicella Classico (92RP). Robert Parker's Wine Advocate: "The Masi 2012 Amarone della Valpolicella Classico Costasera is a plump and rich wine that portrays the opulent characteristics of this hot vintage. Dark blackberry is followed by sweet tobacco, baking spice, tar or resin. This beautiful Amarone glides smoothly over the palate imparting dense extraction and dark fruit flavors along the way. The wine has the natural constitution to hold strong for the next decade. (ML)" (05/2017)
Starting Bid: $105.00