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92 points Robert Parker's Wine Advocate: "The Scacciadiavoli 2013 Montefalco Sagrantino (with 35,000 bottles made) opens to a dark garnet color with saturated ruby highlights. The bouquet comes forward with intensity, ushering forth purple and black fruit with lots of tangy spice spanning from clove and cinnamon to cardamom and saffron. The wine is fermented in cone-shaped casks and aged in oak botte for two years. The tannins leave their mark, and this cool-vintage Sagrantino is best served with braised or grilled meats as a result. (ML)" (10/2019) 90...
Price: $42.99

According to the ancient winemaking tradition of the Montefalco zone, after selecting the grapes for the production of the massive Scacciadiavoli Montefalco Sagrantino, additional fruit is harvested for the production of a fresh, friendly wine, ideally drunk with all the rich and tasty dishes for which Umbria is known. Added to this are grapes of varied origin from other regions, which make for a more complex and interesting wine. Aside from the native Sagrantino (15%), there is Sangiovese (60%), Merlot (15%), and other red grapes. The wine is fermented ...
Price: $19.99

Price: $29.99

Bid on this 4-bottle lot of 2006 Paolo Bea "Pipparello" Montefalco Rosso Riserva. Vinous: "The 2006 Montefalco Rosso Riserva Pipparello bursts from the glass with super-ripe dark cherries, tobacco, licorice, spices and flowers. This is a bold, racy Pipparrello made in an opulent, almost extravagant style for this house buffered by firm yet attractive tannins. The aromas and flavors built towards a rustic, meaty finish. Nevertheless, there is plenty to admire and certainly much to talk about in this eccentric Umbrian red. The Pipparello is 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. (AG)" (05/2011)
Starting Bid: $215.01

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