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Your search returned 26 results

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2014 Ciacci Piccolomini d'Aragona Brunello di Montalcino
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Top Pick!
95 points Wine Enthusiast: "Fragrant and loaded with finesse, this radiant, full-bodied red opens with enticing scents of ripe black-skinned fruit, iris, cake spice and a whiff of camphor. On the linear yet delicious palate, elegant tannins and bright acidity support succulent black cherry, plum and licorice before a lingering tobacco finish. Drink 2021–2029. *Editors' Choice* (KO)" (05/2019) 92 points James Suckling: "There’s a handy array of quite ripe red-berry and cherry aromas here that lead to a palate that has attractive red cherries with soft, ...

2015 Castelgiocondo Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes. Needs a year or two to soften, but already gorgeous." (10/2019) 96 points Wine Enthusiast: "Editors’ Choice: Aromas of ripe dark-skinned berry, violet, nderbrush and warm spice emerge in the glass, along with a whiff of camphor. Full bodied and enveloping, the structured palate delivers ...
Price: $59.99

2015 Le Ragnaie Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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96 points James Suckling: "Amazing aromas of decadent fruit, spice and meat. Mushrooms, too. Full body and ripe, caressing tannins that fan out on the palate. Goes on for minutes. From organically grown grapes. Better after 2021." (10/2019) 93 points Robert Parker's Wine Advocate: "The Le Ragnaie 2015 Brunello di Montalcino doles out impressive intensity and depth. This is a tour de force expression of Sangiovese that travels the entire continuum of Sangiovese, starting with wild cherry and unfolding to later reveal pressed blue flowers, spice and pott...
Price: $84.49

2001 Gaja "Ca'Marcanda" Bolgheri
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90 points Robert Parker's Wine Advocate: "The 2001 Ca’ Marcanda is the major wine of the estate and is clearly more intense and concentrated, more characterized in its expression of cassis, plums, and sweet herbs, and endowed with both a solid structure and a ripe, vanilla-laced close. (DT)" (04/2006) 90 points Wine Spectator: "Subtle yet rich aromas of blackberry, chocolate and tobacco. Full-bodied, with silky and refined tannins and a long, long finish. Slightly austere now; needs time. (JS)" (10/2004) K&L Notes: Antonio Galloni writes: "Since its ...
Price: $149.99

2015 Lisini Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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96 points Decanter: "With vineyards between Sant'Angelo in Colle and Castelnuovo dell'Abate on the inner edge of the Sesta district, Lisini's vineyards are cleansed by constant breezes from the Tuscan Coast. Stony soils with an important underpinning of limestone as well as elevations over 300 metres help preserve freshness in their wines. The 2015 is beautifully fragrant, almost exotic in character. Plump red fruit and sweet summer herbs fill the mouth but rather than being heavy, this is poised and transparent. Ample powdery tannins are fine and lead t...
Price: $49.99


2017 Argiano "Solengo" Toscana (Pre-Arrival) (Pre-Arrival)
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94-95 points James Suckling: "A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage." (09/2018)
Price: $64.99

2015 Le Ragnaie "Fornace" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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97 points James Suckling: "Lots of ripe-berry, white-pepper and sliced-mushroom character. Full body, round and ripe tannins and a deep and intense palate. Shows layers of fruit and structure. From organically grown grapes. Better after 2022." (10/2019) 96 points Wine Spectator: "Compelling, featuring cherry, raspberry, plum, loamy earth and mineral aromas and flavors. Plush, harmonious and vibrant, with a long, complex finish. Combines all the ripe, sweet fruit of the 2015 vintage with terrific focus. Best from 2022 through 2040. From Italy. B.S." (03...
Price: $179.99

2015 Le Ragnaie "Casanovina Montosoli" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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95 points James Suckling: "So much black-cherry and fresh-mushroom character with chocolate undertones. Full body and round, chewy tannins. Spicy and decadent undertones. New wine. Better after 2022, when the tannins have softened." (10/2019) 95 points Robert Parker's Wine Advocate: "Here is a new wine from Le Ragnaie with fruit coming exclusively from the celebrated Montosoli hill. Le Ragnaie's 2015 Brunello di Montalcino Casanovina Montosoli veers toward graceful tones of wild cherry, pressed blueberries and those little bluebell violets that grow de...
Price: $179.95

2015 Le Ragnaie "Vigna Vecchia" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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96 points James Suckling: "A deep, suggestive Brunello, redolent of forest floor, roasted tobacco, dried rosemary and toast. Chewy and decadent on the full-bodied palate, but the acidity is always there and the tannins never run astray. No doubt there’s hefty alcohol and fruit here, but the way it’s presented makes it all very integrated. Dark chocolate and salted caramel push through the long finish. Needs time. Drink in 2026." (10/2019) 95 points Robert Parker's Wine Advocate: "Wild cherries, dried blueberries and dark currants open the bouquet of Le...
Price: $179.95


2015 Argiano Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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95 points James Suckling: "Very floral on the nose with plums, rose petals and freshly sliced porcini mushrooms. The palate is tight and compressed with beautiful ripe fruit, wet earth and cool, stone flavors. A structured and impressive wine. Drink after 2022." (09/2019) 95 points Robert Parker's Wine Advocate: "This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young ag...
Price: $44.99

2015 Poggio di Sotto Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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96 points Decanter: "On steep slopes in the southeast of Montalcino, Poggio di Sotto's vineyards are cooled by breezes coming off the nearby Monte Amiata. The Brunello is crafted from plots that range in altitude from 200 to 450 metres. Fermentations are spontaneous, maceration lasts one month and ageing is in 30-hectolitre Slavonian oak casks. This demonstrates the generosity of the vintage but is still fresh and graceful. Sweet fennel, underbrush and thyme blossoms give intricacy to pure red cherry fruit. Abundant chalky tannins build stealthily across...
Price: $199.99

1999 Castello Banfi Brunello di Montalcino
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94 points James Suckling: "This is complex and round with wonderful ripe fruit and richness. I love its generosity, giving so much yet still reserved. So much going on here, mind blowing. Pull the cork! " (04/2011) 92 points Wine Spectator: "Decadent, earthy and opulent, with jam and spice on the nose. Full-bodied, with velvety tannins and a long, soft finish. There's wonderful density and beautiful fruit. So ready.—'99 Brunello blind retrospective (2009). Drink now. (Web-2010) " 91 points Wine Enthusiast: "Rich, dark and muscular, with deep, jammy ar...
Price: $79.99


2015 San Filippo Brunello di Montalcino
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98 points James Suckling: "The transparency of fruit to this wine is so pretty with sliced black cherries and orange peel. Fresh and aromatic. Full body. Tight and polished with ultra-fine tannins and an intense and focused finish. A beauty. Drink after 2022." (10/2019) 92 points Robert Parker's Wine Advocate: "The San Filippo 2015 Brunello di Montalcino walks across the palate with light and carefree footsteps. The wine is crisp and lean with classic Sangiovese aromas of wild berry fruit, forest floor, bitter almond and pressed blue violets. The wine ...
Price: $59.99


2016 Nozzole Chianti Classico Riserva
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94 points James Suckling: "A firm and lightly chewy wine with blueberry, currant and crushed-stone aromas and flavors. Medium to full body. Flavorful finish. Needs time to soften. Pure sangiovese. New wave." (07/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Chianti Classico Riserva Nozzole shows a lot of ripe and concentrated fruit followed by sweet oak spice and toast. This wine feels like it has been made with an eye toward international markets, thanks to those soft lines, oak renderings and its richly concentrated fruit. There are plump ...
Price: $17.99


1988 Soldera (Case Basse) "Intistieti" Toscana
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96 points Vinous: "At nearly thirty years of age, the 1988 Brunello di Montalcino remains bright, vibrant and full of life. Sweet red cherry and plum flavors are pushed forward, with deeper earthy, floral and spice notes that develop in the glass. An intriguing interplay of nuance and energy separates the 1988 from most wines in this range. It remains one of my favorite Soldera wines from the 1980s. This bottle is a bit softer than others have been, but the wine is still complete, super-expressive and inviting. (AG)" (10/2016)
Price: $499.99

2016 Querciabella "Mongrana" Toscana
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95 points James Suckling: "Love the aromas of plums, cherries and currants with hints of flowers and undertones of dried flowers. Full body, round and silky tannins and fresh and bright finish. A blend of sangiovese, merlot and cabernet sauvignon. Needs two or three years to come together, but already beautiful. From biodynamically grown grapes and vegan." (06/2019) 92 points Wine Spectator: "Eloquent and harmonious, featuring black cherry, black currant, violet, vanilla and graphite aromas and flavors. A dusty cocoa note emerges on the extended finish...
Price: $19.99

2013 Castellare di Castellina "I Sodi di San Niccolò" Toscana
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96 points Robert Parker's Wine Advocate: "The 2013 I Sodi di S. Niccolò is 85% Sangioveto (a more antique name for Sangiovese) and 15% Malvasia Nera from a single vineyard. This wine opens to a darkly saturated appearance and shows ruby, garnet and purple highlights. The bouquet is powerful but seamless at the same time with smooth transitions between dark cherry, spice, tobacco and moist clay. In the mouth, this wine shows dense extraction, but it never feels too weighed down by that mass. Instead, the freshness of the fruit and the natural acidity give...
Price: $79.99

2015 Maddalena Cordella Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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97 points James Suckling: "This has an unwonted, intensely floral note of eucalyptus and tee tree oil, which makes it immediately recognizable against other 2015 Brunellos. Besides that, there are ripe rose stems and dried lavender. It has a racy core of boisterous berries that dive inwards and outwards of firm, structured tannins. The juxtaposition of steely resolve and intense florals are quite remarkable. Very classy. Drink from 2025." (10/2019)
Price: $59.99

Price: $74.99

2015 Castiglion del Bosco Brunello di Montalcino
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97 points James Suckling: "Wonderful aromas of flowers, plums, terracotta and white pepper. Intense, yet ever so subtle. Medium to full body, firm and silky tannins and a long and intense finish. Shows excellent length." (10/2019)
Price: $49.99

2016 Fontodi "Flaccianello della Pieve" Toscana (1.5L) (Pre-Arrival) (Pre-Arrival)
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100 points Robert Parker's Wine Advocate: "Fontodi's 2016 Flaccianello della Pieve is a masterpiece. This review represents a composite of notes from two separate tasting sessions, one at the winery and a second bottle tasted repeatedly over the course of 24 hours at my own pace. In the case of the second sample, it ended up in a blind flight next to the 2016 Masseto, and as beautiful as that Merlot-based wine is, this wine paints an even more beautiful portrait of a perfect Tuscan landscape, thanks to that tangy Sangiovese typicity. This vintage shows a...
Price: $475.00