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98 points James Suckling: "Aromas of blueberries, violets and roses turn to black truffles. Full body, ultra-fine tannins and great length. So gorgeous and persistent. It goes on for minutes." (11/2016) 97 points Robert Parker's Wine Advocate: "The 2013 Masseto paints a glorious picture of Tuscany. It captures an inspired moment in time and walks an impressive tightrope between power and elegance. In my preview tasting last year, I noticed the firm textural richness of the 2013 vintage and the crystalline sharpness of its aromas. Thanks to 12 additiona...
Price: $649.99

100 points James Suckling: "This has an intense nose of brown sugar, porcini mushrooms, dark fruits, tobacco, olives, cigar box... I am running out of words to describe the nose. The palate is full bodied and ultra rich. This is a monumental wine that arouses all your senses. Truly exotic and sensual. Enjoy this for the rest of your life. " (03/2011) 100 points Wine Spectator: "Wonderful aromas of blackberries, raspberries and fresh tobacco, with a hint of exotic fruit. Fullbodied, with loads of velvety tannins and a long, long finish. Very silky indee...

95 points James Suckling: "I love the intense aromas and flavors of black fruit, licorice and smoke, but there are underlying notes of blueberries, citrus and cloves, too. This concentrated and polished red has a lot of charisma. Full body, ripe and intense tannins and a long, driving finish. From organically grown grapes. Drink in 2022. " (09/2018) 90 points Robert Parker's Wine Advocate: "The Casaloste 2015 Inversus is 90% Merlot with a small component of Sangiovese. The estate is located in Panzano in Chianti where wines are known for their distinct...
Price: $49.99

99 points James Suckling: "This is a phenomenal pure merlot with blueberries, raspberries and hints of milk chocolate. Some nutmeg too. Full body with very fine yet chewy tannins and a long, intense finish. Reminds me of the amazing 1998. Best ever from here. Needs four or five years of bottle age to soften. " (09/2013)
Price: $99.99

92 points Vinous: "The 2003 Masseto is another product of a difficult year, but in this case it is a vintage characterized by brutal, unrelenting heat. The estate made the decision to use only the central, oldest part of the vineyard, but even that was not enough to fully counter the effects of the sweltering heat. The 2003 is an opulent, port-like Masseto loaded with sweet, dense fruit. It retains good freshness and delineation, but the style is very ripe and heavy. (AG)" (11/2011) 92 points Wine Enthusiast: "Produced in limited numbers, this showcase...
Price: $699.99

99 points Robert Parker's Wine Advocate: "This expression of Merlot is explosive and profound. The 2016 Messorio presents an absolute textbook rendition of Merlot that can be read and appreciated in terms of the layering and overlapping textures of the wine as it rolls over the palate. There is a point of sweetness on the palate, and the wine also shows a bright point of acidity that makes for a great balancing act. I tasted this wine twice, and at my first tasting, I tried it next to the 2015 vintage, thus putting me in a better position to directly com...
Price: $179.99

100 points Vinous: "A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. (AG)" (01/2017) 98 points James ...

95 points Robert Parker's Wine Advocate: "The 2004 Ricolma (100% Merlot) possesses stunning aromatics and layers of blackberry liqueur, minerals, chocolate and sweet toasted oak. Vibrant and shimmering on the palate, it shows plenty of Tuscan structure to support the fruit, with phenomenal length and ripe, sweet tannins to round out the finish. It is another stunning wine from San Giusto a Rentennano. (AG)" (06/2007) 94 points Wine Enthusiast: " *Cellar Selection* La Ricolma opens with a blast of black olive then builds in intensity to include aromas o...
Price: $149.99

98 points James Suckling: "The aromas of dried flowers, stones, dark tea leaves, hot tile, and dark berries. Full-bodied, yet tight and linear. Wonderful drive and depth. An extremely long and focused finish. A great wine. Needs four or five years to come together. " (09/2018) 98 points Robert Parker's Wine Advocate: "This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensit...

100 points James Suckling: "This is so solid and powerful with incredible vertical dense that goes down and down on the palate. Compacted and thick with caressing and polished tannins that are powerful yet refined. Super concentration yet agile and energetic. This is a wine that needs time to come together and resolve all of its amazing components. Reminds me of the legendary 2001. Try after 2023. JS" (06/2019) 100 points Robert Parker's Wine Advocate: "Masseto has pulled off back-to-back home runs. This is the first time that an Italian wine has earne...
Price: $2,475.00

98 points James Suckling: " The aromas of dried flowers, stones, dark tea leaves, hot tile, and dark berries. Full-bodied, yet tight and linear. Wonderful drive and depth. An extremely long and focused finish. A great wine. Needs four or five years to come together. Try in 2022. " (09/2018) 98 points Robert Parker's Wine Advocate: "This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and ...
Price: $199.99

100 points Robert Parker's Wine Advocate: "The release of this wine comes at a very happy time for the Masseto brand. The stunning 2015 Masseto is hitting the market just as the final touches are being made to the new Masseto winery. I'm told that Masseto might one day see other wines made under that same roof, so we can't exclude a future enlargement of the Masseto portfolio. The Masseto vineyard now covers seven hectares (divided into three plots), and the vines range from 30 to 40 years old. The wine is absolutely teeming with sensorial spirit that is...
Price: $2,100.00

100 points James Suckling: "Wow. Fabulous aromas of currants, rosemary, mint and orange peel. Perfect nose. Full body with perfectly integrated tannins. It's long and incredible with tangerine, toasted-oak, berry, terracotta and chocolate flavors. It lasts for minutes on the palate. This needs at least five years to soften but so spellbinding now." (09/2014) 97 points Wine Spectator: "Opulent and expressive, opening with coffee and vanilla aromas that lead to sweet plum and black cherry flavors. Leather, tobacco and iron notes contribute to the complex...
Price: $2,050.00

99 points James Suckling: "Superb wine here, offering aromas of dark berries, tobacco, tar, blackberries and black cherries. It changes all the time and is very complex with hints of meat. On the palate it's full-bodied and very well refined, showing wonderful tannin tension and polished texture. It closes with an amazing finish that lasts for minutes and turns to pure fruit. Better in 2018 but a fabulous young wine to taste now. A modern example of the legendary 1997 but more elegant." (08/2015)
Price: $399.99

97 points Robert Parker's Wine Advocate: "The 2015 Messorio is a true tribute to Merlot. It's not easy to faithfully render the distinctive characteristics of this grape, within such a tight margin of error, but the winemaking team at Le Macchiole has deftly achieved exactly that. With sourcing from the Puntone vineyard, Le Macchiole wanted to achieve less density yet more aromas of skin. The wine has a homogeneous feel, with huge generosity and fullness, and it delivers big, ripe cherry tones with so much luscious fruit and delineated persistence. (ML)"...
Price: $975.00

100 points Vinous: "(magnum) A wine of extraordinary purity, silkiness and finesse, the 2010 Masseto has it all. The flavors are bright, precise and exceptionally pure, but it is the wine’s total balance that is utterly compelling. What more can I ask from a wine? Absolutely nothing. There is often something magical about cooler, later-ripening vintages at the estate. The interplay of more moderate conditions with the inherent power of these sites can yield wines of profound beauty and brilliance. The 2010 is all that, and more. (AG)" (01/2017) 98 poin...
Price: $2,475.00

98 points James Suckling: "The aromas of dried flowers, stones, dark tea leaves, hot tile, and dark berries. Full-bodied, yet tight and linear. Wonderful drive and depth. An extremely long and focused finish. A great wine. Needs four or five years to come together. Try in 2022." (09/2018) 98 points Robert Parker's Wine Advocate: "This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and de...

Bid on this 2-bottle lot of 1996 Tenuta dell'Ornellaia "Masseto" Toscana (95WS, 93WE, 92ST). Wine Spectator: "Dense ruby color; meaty and chocolaty ,with berry aromas. Full-bodied, with soft tannins and a long, caressing finish, it shows loads of character. It's just starting to come around now. Not as impressive as I expected but excellent." (10/2004)
Starting Bid: $925.00