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90 points James Suckling: "Cool, crisp and open with plenty of peaches and lemons. Good length." (09/2018) Jancis Robinson: "What a nose! Smells like peach conserve and lime sherbet. So bright and punchy and incredibly vibrant on the nose and the palate. This is DANCING! It tastes somehow joyfully healthy, crazy as that sounds. *Good Value* (TC) " (09/2018)

One of the most celebrated producers in the Rheingau, this Robert Weil Spatlese bottling from the excellent 2001 vintage is right in its drinking window.
Price: $49.99

Nothing is certain in life, but a Spätlese Riesling from a top producer and a top Rheingau terroir like this one in the classic 1971 vintage definitely has the potential to still be going strong as it approaches 50 years old.
Price: $149.99

92 points Vinous: "Ripe pear is garlanded with lily-of-the-valley in a high-toned nose. The mid-palate is lusciously fruity; seductively laden with inner-mouth floral perfume; and invigoratingly laced with zesty fresh lime. Sweetness accentuates the fruit while sticking to a supportive role; and the finish is almost unstoppably juicy as well as transparent to crystalline stony impingements. (Analytically-speaking, the wine pits nine grams of acidity against 45 of residual sugar.) (DS)" (08/2019)

1998 Robert Weil Kiedricher Gräfenberg Riesling Auslese
92 points Wine Spectator: "Rippling with sweet apricot, honey and citrus aromas and flavors that revolve around a core of laserlike acidity, providing the backbone for this intense, sweet white to develop. Long finish. (BS)" (02/2000) Stephen Tanzer's International Wine Cellar: "Powerful phenolics here: aromas of black tea, dried pit fruits and citrus zest. Quite sweet, with pleasant hints of fruit skin bitterness. Airy and not at all heavy in the mouth for all of its sweetness, which nearly overwhelms 11.5 acidity. Far less intriguingly flavored than ...

91 points Vinous: "Piquantly pip-tinged apple mingles with subtly smoky and stony notes on the nose. The feel is polished and palpably extract-rich. Suggestions of peat, chalk and sea salt serve for inner-mouth intrigue and stimulation, following into a finish of admirable clarity and sheer persistence as well as ample, refreshing juiciness. (DS)" (08/2019)

95 points James Suckling: "A concentrated but very elegant Spätlese with mandarin oranges, white peaches and a touch of mint in the nose. On the palate this is still tight and highly strung, like a fully wound pocket watch. Very bright and very long finish. Drink or hold. " (09/2018) 95 points Robert Parker's Wine Advocate: "Based on completely healthy fruit picked at 97° Oechsle, the 2017 Kiedrich Gräfenberg Spätlese is clear, very ripe and balanced on the fruity, comparatively warm scented nose, where flinty and mineral flavors of crushed stones repr...

97 points James Suckling: "What a crazy nose! Licorice, anise, lime zest and fresh herbs pour from the glass of this rapier-sharp and laser-bright Auslese that currently gives no quarter, but will surely become more graceful as it ages over the coming decades. Drink or hold. " (12/2018) 96 points Robert Parker's Wine Advocate: "The 2017 Kiedrich Gräfenberg Auslese opens coolish, elegant and gracious on the clear and bright nose with its stony/crystalline slate spiciness. The juicy fullness on the palate is underlined by a distinctive sweetness, but it'...

92 points James Suckling: "Does the Portuguese Alvarinho (the same grape as Spain's Albarino) in Germany seem absurd? Then taste the powerful and crisp wine that has considerable herbal and mineral complexity at the long finish. Best through 2022. " (08/2017) Robert Parker's Wine Advocate: "Künstler's 2016 Alvarinho is a very good wine that will quickly acquire its fans: Packed with bright tropical fruit and ripe peach aromas along with mineral notes, this is a round and slightly sweet white with lush and mouth-filling fruit that is structured by remar...