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90 points Wine Spectator: "Elegant, showing a gentle texture, with intense acidity giving energy to the flavors of yellow apple, lime and honeysuckle. Salty mineral elements emerge midpalate, leaving a savory aftertaste. *Smart Buy* (AZ)" (10/2019) K&L Notes: #65 on Wine Spectator's Top 100 Wines of 2019 This project is headed by Vincent Carême of Loire Valley fame. Inspired by the South African landscape (and perhaps also by his wife, Tania, who hails from the Cape region), he has decided to create this southern expression of Chenin Blanc.
Price: $12.99

93 points Chris Kissack, Winedoctor.com: "This is Jérôme's first white cuvée, vinified in stainless steel throughout, and this was bottled on April 11th. I find great purity on the nose, with pear and apple fruit. The palate follows on in the same vein, cool and bright, but possessing lovely density and freshness, with a fine persistence and energy in the end. Cool and refined, showing its colours very clearly, with a great pithy substance of fruit in the finish. Classically styled, with tension and poise." (11/2019)
Price: Hidden

"Creating wines in harmony with nature" is the philosophy of Jean-Noël Millon, seventh-generation winemaker at this family run estate. Located in the village of Varrains, just a short distance from the town of Saumur, Jean-Noël farms 14 hectares of vineyards biodynamically, all planted on the clay-limestone tuffeaux that makes the region so special. The Coulée d'Aunis is 100% Chenin Blanc from one hectare that is all hand-harvested, fermented with indigenous yeasts and spends about one year in primarily used barrique. The result is a remarkable dry Ch...
Price: Hidden

Neal Martin writes: "Adi Badenhorst is the charismatic winemaker who alongside Eben Sadie has put Swartland on the map. Outspoken, opinionated and talented, his charisma rubs off upon the wines he creates. Moreover, they are available at extremely affordable prices and serve as a perfect introduction to the delights of Adi’s and Swartland’s wines."
Price: $10.99

93 points Vinous: "The 2017 Chenin Blanc is one of the most expressive wines in the Lieu Dit range. Perfumed, generous and inviting, the 2017 has so much to offer. The Chenin emerges from Happy Canyon Vineyard, where the first Chenin was planted in an appellation that is better known for its Bordeaux varieties. Justin Willett fermented the 2017 in stainless steel and aged the wine in neutral oak. (AG)" (09/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Chenin Blanc features scents of baker's yeast, cheese rind, toast, candle wax and smoke/gun...
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KL Notes: Craig Haarmeyer is a third generation Sacramenten who has been responsible for coining the term "Sacramento Terroir". He and his family are responsible for all of production, from picking to bottling, and believe in celebrating the history, place, and naturalness of varieties grown around the Sacramento area. Favoring vineyard sites that are grown sustainably and organic, Craig believes in allowing the terroir to express itself with a hands off approach to winemaking, stating "We add nothing but elbow grease." *natural ...
Price: $16.99


91 points Winedoctor.com: "This is 100% Chenin Blanc, from limestone soils. It is already in bottle. The nose is softly fragrant, with a gentle citrus-fruit substance, dressed with pretty and expressive notes of perfumed chalk. A similarly charming palate follows, with a gentle white peach and apricot character. Through the middle it feels fresh and plump, but overall the style is reserved, with restrained fruit but a nice phenolic backbone. Pretty, but it doesn't seem to communicate the generosity of the vintage." 91/100 (February 2019)
Price: Hidden

93 points John Gilman: "The 2016 Vouvray 'Utopie' Demi-Sec from Florent Cosme comes from his oldest parcel of vines, which are more than seventy years of age. The wine is raised similarly to the la Motte Sec in four hundred liter, four-to-eight year-old barrels. The wine delivers a fine aromatic constellation of sweet quince, a touch of pineapple, incipient honeycomb, flinty soil tones and a topnote of dried flowers. On the palate the wine is bright, full-bodied, focused and complex, with great mid-palate depth, bright, zesty acids and excellent leng...
Price: $24.99

This is 100% Chenin Blanc from hillside parcels ranging from 15-25 years old just outside the actual village of Vouvray. While this has just a hint of residual sugar, there is ample acidity and varietal character to balance out the faint sweetness. A fantastic and affordable Chenin Blanch from Vouvray!
Price: $15.99

About this producer: "Our domaine is the work of four successive generations at Cléré Sur Layon. Whilst understanding how to evolve and keep up to date, the estate has grown from 5 to 80 hectares over 50 years. We strive to utilise the diversity of the soils and vines in the vineyard, ensuring the handing down of the estate to each generation. Grape varieties are selected according to each soil type, and with constant and rigorous monitoring of the production, and knowledge of traditional wine making it is possible to obtain the quintessence of our app...
Price: $14.99

Price: $11.99


This "Cuvée du Silex" is the reserve bottling of Pascal Janvier. The soils are flint-dominated and the resulting minerality is astounding. This is made from Chenin Blanc and comes from the tiny appellation of Jasnières due north of Vouvray. An unctuous white that's full of raw honey, chamomile, and white flowers. Delicious, supple, and an excellent companion to soft and hard cheeses.
Price: $22.99


This limited production bottling of Chalone 2016 Estate Chenin Blanc was sourced from a vineyard planted in 1919. Vines this old produce miniscule yields but extraordinary fruit resulting in a rare opportunity to try what we consider liquid gold. Only 177 cases produced.
Price: Hidden


95 points Robert Parker's Wine Advocate: "The 2018 Vouvray Le Mont Moelleux is clear, deep, pure and flinty on the intense but fine and coolish-mineral nose. Very distinctive! Lush and intense but also pure, vital and tensioned on the palate, this elegant and seductive Le Mont offers a straightforward drive and a highly complex and energetic finish with grip and great mineral tension. A gorgeous, crystalline, persistently salty and tightly woven Chenin with great complexity and energy. Very attractive already today! (SR)" (05/2019)
Price: $46.99

This sparkling Loire wine is made up of Chenin Blanc and Chardonnay, aged 2 years sur latte in bottle before disgorgement. The wine then spends another year in bottle before release.
Price: $16.99

92 points Vinous: "The 2017 Chenin Blanc Ernesto Wickenden Vineyard Old Vines is unctuous, deep and powerful, with terrific freshness for such a rich, exotic wine. Varietal notes ample up in this beautifully textured, oily Chenin from vines planted in 1996. (AG)" (09/2019) 91 points Wine Enthusiast: "Always one of the more distinctive white wines from the region, this vintage starts with aromas of lemon skin, forest herbs and chive. The palate is redolent of yellow grapefruit and rides a tense, tangy structure into the long finish. (MK)" (06/2019) Ro...
Price: $26.99

Joel B Payne writes: "If any producer has reached mythical status on the Loire, it is certainly Nicolas Joly. He is known to many, even to those who have never tasted a single glass of his wine, as the leading latter-day partisan of Rudolf Steiner’s agricultural philosophy. Given that he produces only 40,000 bottles from their 15 hectares of vineyard, it is not surprising that many wine lovers may never have even seen one."
Price: $59.99

Philippe et René Socheleau founded the winery after falling in love with the beauty of Anjou and the Loire Valley. The domain consists of 40 hectares perched on the Saint Aubin de Luigné uplands above the Loire and the Layon rivers and produces a wide range of wines from Anjou's four villages. The Clos de la Casse is a dry wine and 100% Chenin Blanc. Winery tasting notes: "Gold yellow pale green color. Light gold-green tints, citronella tinges. The nose is present but delicate, because of the discretion of the Chenin. Floral notes reminding forested edge...
Price: $19.99

2016 Sylvain Gaudron "La Butte du Trésor" Vouvray Sec
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Based in Vernou in the Loire Valley and covering 27 hectares, the Sylvain Gaudron estate has been family-owned since the 1890s. About 2/3 of the vines on the domaine are at least 30 years old on average. The soils are calcareous marls, as is typical of the area, and ideal for the Chenin Blanc grape variety. Gilles Gaudron currently runs the estate, and keeps up the tradition of quality by ensuring hand-harvesting, whole bunch pressing, with closely spaced gobelet-pruned vines. Fermentation is slow, and using natural yeasts, with a few of the still wine v...
Price: $15.99

2016 Sylvain Gaudron Vouvray Demi-Sec
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Based in Vernou in the Loire Valley and covering 27 hectares, the Sylvain Gaudron estate has been family-owned since the 1890s. About 2/3 of the vines on the domaine are at least 30 years old on average. The soils are calcareous marls, as is typical of the area, and ideal for the Chenin Blanc grape variety. Gilles Gaudron currently runs the estate, and keeps up the tradition of quality by ensuring hand-harvesting, whole bunch pressing, with closely spaced gobelet-pruned vines. Fermentation is slow, and using natural yeasts, with a few of the still wine v...
Price: $15.99

91 points Wine Spectator: "This is sweet, but relies more on precision and high-toned green apple, green fig, honeysuckle and quince notes that are broad, rich and powerful. The finish shows a drier edge, with chamomile flower and quinine hints stretching it out. (JM)" (10/2010)
Price: $49.99

94 points James Suckling: "Fresh-beeswax, chamomile and light lemon-blossom aromas with fresh melon. The palate has the same waxy, floral character. Very fresh dried peaches and mangoes flutter away on the finish. From biodynamically grown grapes." (12/2018) 93 points Sam Kim: "Complex and fragrant, the engaging bouquet shows baked apple, mandarin and potpourri characters with subtle savoury nuances. The palate delivers excellent weight and intensity, brilliantly enhanced by succulent fruit flavours and silky texture. It is flavoursome and varietaly cl...
Price: $29.99



93 points James Suckling: "This is very old chenin, planted around 1960, and it has a terrific fusion of lemons, apples and pears with a succulent, sturdy, and dense feel to the palate and plenty of smooth-honed texture. Impressive. Drink or hold. " (09/2019) 91 points Robert Parker's Wine Advocate: "The 2018 Chenin Blanc comes from a 47-year-old dry-farmed vineyard. It was barrel fermented and bottled unfiltered. The nose opens slowly, giving up minerally aromas of crushed stone, sliced Bosc pear, fresh white blossoms and bruised red apple. It’s revea...
Price: $24.95

96 points, Winedoctor.com: "This is a vintage Philippe Foreau likens to 2002, which means he likes it, because like me Philippe is also a great admirer of that vintage. The alcohol here is 13.5%, and residual sugar 7.8 g/l, the highest ever figure in a sec cuvée from the Foreau family. It has great minerality on the nose still, with peach slices, apricot stone, pear and apple pip. A great style, tense, fresh and cool, carrying bitter citrus fruits, saline elements and white pepper. Wonderful tension and minerality here, in what has to be one of the great...
Price: $46.99


91 points Robert Parker's Wine Advocate: "The bergamot and red fruit-scented 1997 Coteaux du Layon Cuvee le Paon exhibits a broad, sweet character filled with Cynar (an Italian artichoke liqueur), apricots, candied lemons, and tangy limes. It is beautifully rendered, lush, velvety, and flavorful. (PR)" (08/1999)
Price: $49.99


Bid on this 4-bottle lot of 2015 Huët Vouvray Tasting Lot, including 1-bottle of 2015 Huët "Le Haut-Lieu" Vouvray Moelleux (95WS, 92RP) and 3-bottles of 2015 Huët "Le Mont" Vouvray Moelleux Première Trie. Of the 2015 Huët "Le Haut-Lieu" Vouvray Moelleux,Wine Spectator writes: "Offers a big, broad feel, with layers of glazed pear, apple and peach falling over each other, backed by fresh ginger, honeysuckle and quince notes. Everything pulls together through the finish, with green tea accents and racy minerality providing the foil. (JM)" (09/2016)
Starting Bid: $175.00

90 points Wine & Spirits: "A native of Angers, Thomas Batardière apprenticed with Mathieu Vallée of Château Yvonne while studying viticulture, then struck out on his own in 2012. He earned Demeter certification for his vines in 2015, including the six acres of Chenin Blanc he farms for this wine. It comes off as a 'natural wine,' with cidery notes, even as there’s enough taut structure and grip to keep the waxy florals, lanolin complexity and sweet stone-fruit flavors in check." (04/2019) K&L Notes: *Natural Wine, Biodynamic* A low intervention wine fr...
Price: $22.99

97 points, Winedoctor.com: "In this vintage the alcohol is 13.5% and the residual sugar 20 g/l. This has some pithy notes of citrus fruits, orange and pink grapefruit in particular, along with apricot stone and more tropical notes of mango on the nose. It feels really quite superb, exotic yet fresh and cool, the sweetness balanced by bitter elements and a citrus energy. Polished and plump yet fresh, this feels so perfectly defined, a fantastic demi-sec cuvée, energetic, long and minerally. A superb result and one that must be added to the cellar." (09/20...
Price: $51.99

94 points Robert Parker's Wine Advocate: "The 2018 Vouvray Le Haut-Lieu Moelleux Première Trie is deep and intense yet pure and chalky on the distinctive, slightly flinty and yeasty nougat-scented nose. Vital, vibrantly fresh and tight yet fine and pure on the playful palate, this is an intense, sweet and impressively rich Chenin with tension, salt and finesse as well as fine but grippy tannins. This is an exciting Haut-Lieu that is already dangerously ready to drink but will become even more complex and dimensioned with bottle age. Definitely the Haut-L...
Price: $59.99

Price: $24.99

94 points Vinous: "The 2018 Skurfberg, Sadie’s Chenin Blanc from Olifantsrivier, has a very neutral, pressed flower bouquet that is much more backward than the other crus. The well-balanced palate presents veins of marmalade and orange peel, wonderful tension and superb precision on the finish. Though backward at the moment, this will certainly repay cellaring. " (11/2019)
Price: $69.99


A wine that Robert Parker has called "a consistent, big-time winner in the value sweepstakes," the Pine Ridge Chenin Blanc-Viognier blend is a wine you can count on.
Price: $13.95

Bid on this half-bottle of 1997 Château de Fesles Bonnezeaux Blanc (375ml) (92WS, 90RP). Wine Spectator: "Concentration and balance mark this white, which is intense yet lively, sweet yet refreshing, with flavors of dried apple, vanilla, peach and honey that linger on the finish. Elegant and harmonious, it will continue to improve with age. (TM)" (06/1999)
Starting Bid: $25.00

Bid on this 2-bottle lot of 1996 Huët "Le Mont" Vouvray Sec.
Starting Bid: $95.00

Bid on this 3-bottle lot of 1989 Huët "Clos du Bourg" Vouvray Moelleux Première Trie .
Starting Bid: $270.00

Bid on this 4-bottle lot of 1989 Champalou Vouvray.
Starting Bid: $101.00

Bid on this 2-bottle lot of 1990 Huët "Clos du Bourg" Vouvray Moelleux Première Trie (97RP). Robert Parker's Wine Advocate: "Orange/amber in color with a greenish shimmer, the 1990 Vouvray Clos du Bourg Moelleux Première Trie has a super clear, precise, elegant and flinty bouquet of apricot oil and stewed or baked apricots along with some nougat and Turkish honey flavors. Very intense, rich and concentrated on the palate, with a beautifully fine acidity and finesse-full minerality, this is a spectacular moelleux with lightness, great finesse, vitality, length and complexity. The finish is pure and precise and almost endless in its aromatics. Beautifully intense, vital and balanced. A gorgeous wine though not from the 100% perfect bottle. 97+ (SR)" (10/2016)
Starting Bid: $180.00

93 points Wine Enthusiast: "The gold color immediately sets this botrytis-laden wine apart. It is a brilliantly rich wine, aged for a few months in barrel to give it even greater intensity. It's full of honey and apricot flavors and packed with intense acidity. It is tough not to drink it now, but it will age for a long time, and be best opened after 2022. *Editor's Choice* (RV) " (09/2018)
Price: $29.99