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2016 Domaine Petroni Corse Rouge Corsica
Top Pick!
94 points Jeb Dunnuck: "Also a mix of Niellucciu and Syrah, the 2016 Corse Domaine Petroni came from granite soils along the Mediterranean and was raised all in demi-muids. This medium to full-bodied beauty certainly makes an impression. It has sensational minerality as well as notes of black cherries, blackberries, spice, and flowers. Deep, layered, incredibly elegant, and seamless, with the tension and vibrancy common from granite soils, it should evolve for well over a decade." (07/2018) K&L Notes: Domaine Petroni is an estate on the eastern side of...

2018 Domaine Petroni Corse Blanc (Corsica)
Top Pick!
92 points Jeb Dunnuck: "More tart citrus, passion fruits, and pineapple notes emerge from the medium-bodied 2018 Domaine Petroni (100% Vermentino), which offers racy acidity, terrific balance, and a great finish. It’s another smoking good white from this estate that shines for its purity, balance, and length. I love it." (07/2019) Wine Spectator: "Yellow apple, fennel and white peach flavors form the mix here. Gently buttered, with a rounded feel, but maintains a fresh edge throughout. (JM)" K&L Notes: A warm weather superstar, this is 100% Vermentinu...

2018 Trians Coteaux Varois en Provence Rosé
Top Pick!
91 points Wine Enthusiast: "With its rich red fruits, this wine is full, generous and definitely food friendly. A touch of pepper from the 60% Grenache in the blend gives this warm wine a touch of spice. (RV)" (06/2019) Robert Parker's Wine Advocate: "Intriguing notes of fraises des bois appear on the nose of the 2018 Coteaux Varois en Provence Rose, a blend of 60% Grenache, 30% Cinsault and 10% Syrah. It's light to medium-bodied, with subtle spice and earth shadings, a fine, silky texture and ample length on the finish. (JC)" (04/2019) K&L Notes: Co...

2018 Domaine Petroni Corse Rosé (Corsica)
Top Pick!
Wine Spectator: "Pretty peach, white raspberry and floral notes glide through, with a slightly creamy edge to the finish. Drink now. (JM, Web Only-2019)" K&L Notes: Corsica is one of the great, off-the-radar regions for wine production. The vineyards for Petroni date back to 1885 and are surrounded by the Corsican mountains to the west and the Mediterranean to the east. The winery is now in the hands of brothers Jacques and Francois Ramazotti. Like most classic rosés of this region, it is a blend of 50% Niellucciu, 35% Sciaccarellu, and 15% Grenache. Ho...
Price: $13.99

2018 Vignoble Dragon "La Belle Helene" Côtes de Provence Rosé
Top Pick!
Robert Parker's Wine Advocate: "The 2018 Cotes de Provence Rose La Belle Helene contains a bit of Rolle, which perhaps accounts for its aromas of grapefruit and white currants. It's light to medium-bodied on the palate, loaded with tart, citrusy flavors that extend through the finish. (JC)" (04/2019) Vinous: "Pale shimmering orange. Lively, mineral-tinged red berries and pink grapefruit on the nose and in the mouth. Taut and nicely focused, showing good energy and a deeper suggestion of nectarine on the clinging finish. Drink through 2022. (JR)" (08/20...
Price: $13.99

Typically a blend of Cinsault, Grenache, Syrah, and Mourvèdre, this lovely rosé is clear, light pink with a nose of ripe summer strawberries. With a creamy texture and juicy berry flavors, this is a perfect pairing for spicy bbq or Asian foods.
Price: $39.99

Domaine Vico, the only vineyard located in Corsica’s interior, is located a one-hour drive south of St-Florent. The vineyard setting is magnificent, between 300 and 400m in altitude, with nearby peaks rising to 2,200m. In the summer growing season, daytime temperatures can reach 35°C, while at night they can drop to below 15°C. Domaine Vico has two parcels of vines. The 80ha around Ponte Leccia, which has two distinct soil types (one section, river pebbles and sandy-clay, the other, mostly clay and limestone, interspersed with schist), is planted with Ve...
Price: $14.99

The Barons de Bellet founded their estate on the hills of Nice, their title was granted in 1777 by the king of the Sardinian States. This family from Savoie gave its name to the appellation that celebrated its 70th anniversary in 2011: one of the oldest AOCs On the culminating parcels of the appellation, the vineyards of Château de Bellet surround the old family chapel . The monument built in tribute to Agnès Roissard Bellet, disappeared at the age of 23, now houses his statue. This chapel, visible for miles, was built with the white stones of La Turbi...
Price: $29.99

2018 Vignoble Dragon Côtes de Provence Sainte-Victoire Rosé (Previously $19) (Previously $19)
Top Pick!
91 points Vinous: "Brilliant orange-pink. Highly perfumed, mineral-accented red berry, nectarine and orange zest scents show excellent clarity and pick up a hint of lavender with air. Silky, seamless and focused on the palate, offering incisive strawberry, red currant and blood orange flavors and an exotic, sweetening touch of honey. Finishes very long and silky, with a lingering pit fruit quality and firm mineral cut. (JR)" (08/2019) K&L Notes: Typically a blend of Cinsault, Grenache, Syrah, and Mourvèdre, this lovely rosé is clear, light pink with a ...

2018 Chateau Les Valentines "Le Caprice de Clementine" Cotes de Provence Rosé
Top Pick!
92 points Wine & Spirits: " A blend of equal parts cinsault and grenache from an estate halfway between Toulon and St-Tropez, this is saline and spritzy at first, needing a little air to coax out the red fruit. Even then it’s taut and nervy, its red-blushed peach flavors kept firm by zesty lemony acidity. For grilled fish. (TT)" (08/2019) Wine Enthusiast: "An easy blend of Grenache and Cinsault, this is a deliciously fruity wine. Bright red-currant flavors dominate, boosted by the tangy texture at the end. (RV)" (06/2019) Robert Parker's Wine Advoca...

Situated on the hills above Nice, Chateau de Bellet was part of a baronial estate established in 1777. Today, a historic chapel sits at the heart of a modern winery that has produced many notable wines.
Price: $39.99

89-92 points Robert Parker's Wine Advocate: "Still in tank at the end of February, Tempier's 2018 Bandol Rose marks another successful vintage for this consistent standout. It's light to medium-bodied, not overly ripe or rich, but all about balance and refreshment. Tangerine and melon aromas and flavors hit all the right notes, lingering on the already elegant finish. (JC)" (05/2019)

Agnés and her father Henri Gaussen cultivate the vineyards of the Château de la Noblesse as their ancestors have done for five generations. The vines are located around the 18th-century castle. Their Bandol blanc is a blend of Clairette, Ugni Blanc and Vermentino from their 14-hectare estate vineyard located in the basin of Le Beausset, where it benefits from maximum sunshine and very little rain.
Price: $19.99

The 2018 Château de la Noblesse Bandol Rosé has yet to be reviewed, but Josh Raynolds gave the 2017 vintage 90 points along with this review: "Light, vivid orange. Pungent, mineral-accented blood orange and red berry scents, with a subtle floral note in the background. Juicy and focused on the palate, offering raspberry and lavender flavors that are braced by a refreshingly bitter citrus pith note. Shows very good clarity and persistence on the finish, which leaves a dusty mineral note behind."
Price: $44.99

There is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard bearer for this ancient wine-growing district. Pradeaux is situated on the outskirts of the town of St. Cyr Sur Mer, which lies directly on the Mediterranean between Toulon and Marseilles. The estate is owned by the Portalis family who have owned this property since before the French Revolution. The domaine is currently under the direction of Cyrille Portalis, who continues to maintain the great...
Price: $29.99

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed grapes for the rosé are evenly split between Carignan and Grenache with a touch each of...
Price: $19.99

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of her parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which als...
Price: $19.99

The winegrowing estate of Château les Valentines is more than a century old. The estate originally brought their grapes to the local cooperative, but when Gilles and Pascale Pons took over in 1997, they decided to make their own wine. They built a modern winery and called the domaine "Les Valentines" after their children, Valentin and Clémentine. Château les Valentines now covers approximately 100 acres.
Price: $24.99

Situated on the hills above Nice, Chateau de Bellet was part of a baronial estate established in 1777. Today, a historic chapel sits at the heart of a modern winery that has produced many notable wines including the "Baron G" blanc that was served at the royal wedding of Prince Albert II, Prince of Monaco, to Charlene Wittstock. According to the winery, the wine is more than 90% Rolle with the rest Chardonnay and pale gold in color with fragrant notes of cedar and bergamot and flavors of honey and grapefruit followed by a bright and savory finish.
Price: $39.99

Situated on the hills above Nice, Chateau de Bellet was part of a baronial estate established in 1777. Today, a historic chapel sits at the heart of a modern winery that has produced many notable wines. This estate white is produced from a 3.2-hectare parcel of Vermentino vines which average 30 years old and produce very limited yields of high-quality, organically grown grapes. The wine is citric and floral in tone with the grapes macerated at cold temperatures and the wine fermented and aged for 10 months in 500-liter oak barrels.
Price: $29.99

2018 Château de la Noblesse Bandol Rosé
Top Pick!
Agnes Cade and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Their zesty rosé is a blend of Mourvèdre, Grenache and Cinsault, and makes a great companion to spicy, saffron-infused dishes. Try it with a Spanish paella for the perfect summer meal.
Price: $19.99

Situated on the hills above Nice, Chateau de Bellet was part of a baronial estate established in 1777. Today, a historic chapel sits at the heart of a modern winery that has produced many notable wines. The Rouge is a blend of 70% Folle Noire with 30% Grenache Noir.
Price: $34.99

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which als...
Price: $39.99

Vinous: "Light brilliant orange. Cherry, red currant and hints of candied orange peel and succulent herbs on the nose. Mineral-tinged red fruit and orange zest flavors show good focus and pick up a hint of warmth on the back half. The floral note returns on the spice-tinged finish, which lingers with good tenacity. (JR)" (08/2019) K&L Notes: Produced from old vines (smaller grapes) the resulting wines are full and flavorful. When drunk young, the flavors of this wine are: Liquorice, morello cherry and blackcurrant; and after 10 years of good keeping th...
Price: $19.99

A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed grapes for the rosé are evenly split between Carignan and Grenache with a touch each of...
Price: $39.99

Notes from the Importer: "The heart of Clos Cibonne is Tibouren. The Roux family are great fans of this native varietal and believed it to be the ideal grape for the region. As part of the estate’s revitalization in the 1930s, André Roux replaced all of the estate’s Mourvèdre with Tibouren. Clos Cibonne soon became synonymous with Tibouren and received special permission from the A.O.C. to list the grape on its labels. The estate’s 15 hectares of vineyards are located a mere 800 meters from the coast and are surrounded by hillsides in the base of a bowl ...
Price: $79.99

95 points Jeb Dunnuck: "As with the Southern Rhône Valley, Bandol appears to have had a banner year in 2016, and the 2016 Bandol from Domaine La Bastide Blanche is straight-up brilliant. Beautiful dark fruits, plums, spice, cedars, and garrigue notes all emerge from this full-bodied effort, which has terrific purity of fruit, a layered, opulent texture, sweet yet present tannins, and a great finish. This is brilliant Bandol!" (05/2019)

Jeb Dunnuck writes: "Easily the most widely recognized estate in Bandol, Domaine Tempier has been run by the Peyraud family since 1936. Today, with the passing of Lucien Peyraud in 1996 and the retirement of sons Francois and Jean-Marie, the estate is run by the tall, energetic and talented Daniel Ravier—who speaks with a refreshing honesty and humility. Looking at the reds, the estate fashions four cuvees, a classic Bandol from a mix of terroirs, and three single vineyards—La Migoua, La Tourtine and Cabassaou. The La Tourtine parcel lies at a slightly l...
Price: $79.99

A blend of 60% Syrah, 10% Cinsault, and 30% Grenache, the unusual indigo-colored bottle is utilized as a UV filter in order to maintain the wine's fresh profile for as long as possible. Made with an unusually high attention to detail for a rosé, the grapes were hand-harvested into small bins before being carefully sorted in the gravity-fed cellar. The is a delicious and sensual rosé with an exotic perfume of candied violets, lilies, and strawberries.
Price: $27.99

91 points Jeb Dunnuck: "The 2018 Coteaux D'Aix En Provence Rosé is also terrific. Based on Grenache, Cabernet Sauvignon, Syrah, Cinsault, and Vermin, it has clean, crisp notes of white peach, salty minerality, and white flowers as well as a medium-bodied, balanced, chiseled style on the palate. It’s another smoking good wine from this estate." (09/2019) 91 points Wine Enthusiast: "This rich, structured wine, with its high proportion of Cabernet Sauvignon, is ripe and fruity. It has a plenty of orange peel and red-berry freshness, finishing with a warm,...

Importer's notes: "To simply say it’s elegant and delicious is stopping far too short. This full-tilt seductress is robed in transparent barberry red with a sleek frame and only the right amount of suppleness to polish its angles and bring a beautiful esthetic to its curvature. In some ways, it’s just too good and too charming and you won’t want to finish the bottle unless you have another one in the queue--be careful with this one; if your significant is with you in the room, don’t forget they’re there."
Price: $23.99

90 points Robert Parker's Wine Advocate: "Bottled just a few weeks before my visit, Miraval's 2018 Cotes de Provence Rose was in fine form. A blend of 50% Grenache, 30% Cinsault, 10% Syrah and 10% Rolle, it boasts floral and melon aromas, while on the palate, it's medium-bodied, plump and fleshy, with a zesty, tangerine-tinged finish. (JC)" (04/2019) K&L Notes: A pleasant little Côtes de Provence Rosé from a property that's played host to St. Thomas Aquinas in 1252, was the residence of the Prince of Naples in the 1400s, and appeared in the Register of...

From Kermit Lynch Wine Merchant: "When Lucie "Lulu" Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport village of Bandol. Tasting a pre-phylloxera bottle of Domaine Tempier Bandol (a wedding gift from his father-in-law) inspired Lucien to research the terroir of Bandol extensively. Up until that point, old vineyards planted with Mourvèdre had been systematically replanted to higher-yielding varietals. Howeve...
Price: $54.99

91 points Vinous: "Glistening orange-pink. Pungent, mineral-accented red berry, orange zest and floral scents show very good, spicy lift and excellent clarity. Sappy and sharply focused on the palate, offering intense strawberry, tangerine and honeysuckle flavors and a deeper suggestion of white peach. Concentrated yet lithe and energetic, finishing with strong tension and bright mineral cut. (JR)" (08/2019) 90 points Robert Parker's Wine Advocate: "A clear step up, the 2018 Cotes de Provence Sainte-Victoire Rose delivers pretty floral and citrus aroma...

This rosé is a blend of 35% Grenache, 35% Cinsault, 20% Mourvèdre, and 10% Syrah. From the importer: "Viticulture and vinification at Clos Sainte Magdeleine is under the direction of François Sack. The domaine bottles both a white and a rosé, the latter of which is especially limited. Sack just started the three-year long conversion to organic viticulture, a philosophic progression after years of sustainable farming. Clos Sainte Magdeleine’s success lies in an uncanny ability to capture a dichotomous nerve and sun-kissed unctuousness in their wines, mak...
Price: $26.99

90 points Robert Parker's Wine Advocate: "Almost more white or straw colored than rosé, the 2018 Cotes de Provence Rose Chateau de Selle is a blend of Grenache, Cinsault, Syrah and Mourvèdre. Crushed stone accents peach, melon and lime on the nose, while the palate is light to medium-bodied, silky and long, finishing with a tactile—almost chalky—sensation. Expect it to drink well through the end of 2020. (JC)" (04/2019)

93 points Robert Parker's Wine Advocate: "Mocha, cola, earth and caramel notes appear on the nose of the 2016 Bandol, a blend of 90% Mourvèdre and 10% Grenache. This is all dark fruit and savory nuance, full-bodied, richly concentrated, creamy and lush, yet it's chewy and tannic on the long, spicy finish. It can be consumed now with rare beef or lamb to help with the tannins, or be aged for up to 15 years. (JC)" (05/2019)

Standing above the village of Flassans-sur-Isole, in the heart of the hills of the Var, the Commanderie de Peyrassol was founded in the 13th century by the Knights Templar. This great expanse of fertile soil was a popular staging post and a place of rest for large numbers of pilgrims setting off for the Holy Land. As one of the jewels of Provence, the domaine has always maintained its agricultural and winegrowing traditio From the importer:
Price: $14.99

Agnés and her father Henri Gaussen cultivate the vineyards of the Château de la Noblesse as their ancestors have done for five generations. The vines are located around the 18th-century castle. Their Bandol blanc is a blend of Clairette, Ugni Blanc and Vermentino from their 14-hectare estate vineyard located in the basin of Le Beausset, where it benefits from maximum sunshine and very little rain.
Price: $19.99

This historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. Château Simone encompasses twenty hectares of vineyards that sit on limestone soils at elevations between 500 and 750 feet above sea level on the slopes of Montaiguet. The special microclimate of this appellation is influenced by the encircling pine forests, the mass of Mont Sainte-Victoire, and the Arc River. The vineyards were reconstituted after the invasion...
Price: $54.99

There is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard bearer for this ancient wine-growing district. Pradeaux is situated on the outskirts of the town of St. Cyr Sur Mer, which lies directly on the Mediterranean between Toulon and Marseilles. The estate is owned by the Portalis family who have owned this property since before the French Revolution. The domaine is currently under the direction of Cyrille Portalis, who continues to maintain the great...
Price: $69.99

Clos Ste-Magdeleine farms organically in the ancient fishing village of Cassis in Provence, which importer Kermit Lynch describes as "an earthly paradise". Only a handful of estates are fortunate enough to produce Cassis AOC wines, and the Sack-Zafiropulos family at Clos Ste-Magdeleine has been at it for four generations. Their rosé is comprised of 40% Grenache, 40% Cinsault, 20% Mourvèdre from 15-40 year old vines grown in clay and limestone.
Price: $39.99

93 points Wine & Spirits: "De Selle was Marcel Ott’s first estate, an imposingly rocky slope of gypsum, red clay, dolomite, gravel and sandstone in Taradeau that he purchased in 1912. The rosé it produced in 2018—a blend of grenache with cinsault, syrah and mourvèdre—is more open than the Clos Mireille: De Selle is immediately inviting in its fresh, floral scents of melon and rosemary. The urge to drink it becomes only more immediate when the tangy wine hits the palate, delivering seashell minerality like a jolt of electricity. Bright and energetic, it w...

100% Nieullucciu fermented in stainless steel and aged in foudre for 12-18 months.
Price: $39.99

From the importer: "The vineyards of Clos Sainte Magdeleine are particularly stunning. They jut out on a private cape to meet majestic limestone cliffs, poised spectacularly above the sparkling, azure Mediterranean. With landscapes such as these, it is only fitting that writers and poets alike have found inspiration in Cassis. Only a handful of vignerons today are fortunate enough to produce A.O.C. Cassis, and the small quantities available are largely consumed locally with fresh fish—the best way to enjoy them. The Sack-Zafiropulos family has been makin...
Price: $34.99

Robert Parker's Wine Advocate: "The 2018 Cotes de Provence Rose La Belle Helene contains a bit of Rolle, which perhaps accounts for its aromas of grapefruit and white currants. It's light to medium-bodied on the palate, loaded with tart, citrusy flavors that extend through the finish. (JC)" (04/2019) Wine Enthusiast: "This soft, rounded wine is warm with ripe red-berry fruits and a lightly peppery character. It is full bodied, balanced with strawberry fruitiness at the end. (RV)" (06/2019)
Price: Hidden

Wine Enthusiast: "This wine from organic grapes is fresh, with a simple fruitiness that is immediately attractive. With a name that translates to “the beautiful escape,” it seems just right for a summer afternoon on a porch. Drink now. (RV)" (06/2019)
Price: $19.99

From the importer: "There is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard-bearer for this ancient wine-growing district. The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped ...
Price: $39.99

Jeb Dunnuck writes: "Easily the most widely recognized estate in Bandol, Domaine Tempier has been run by the Peyraud family since 1936. Today, with the passing of Lucien Peyraud in 1996 and the retirement of sons Francois and Jean-Marie, the estate is run by the tall, energetic and talented Daniel Ravier—who speaks with a refreshing honesty and humility. Looking at the reds, the estate fashions four cuvees, a classic Bandol from a mix of terroirs, and three single vineyards—La Migoua, La Tourtine and Cabassaou. Lying outside the village of Le Beausset, t...
Price: $79.99

The name of the estate is the first indication of its long, illustrious past. Located in the heart of Provence, near routes traveled by Crusaders in the early Middle Ages, the Commanderie de Peyrassol was founded by the Knights of Templar who were dedicated to protecting the Crusaders en route to, and in, the Holy Land. The first recorded grape harvest took place in 1256 and winemaking has continued uninterrupted throughout the centuries.
Price: $69.99