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2012 Cal Batlett "D'iatra" Gratallops Priorat
Top Pick!
Marc Ripoll was an early adopter of the Vi de Valla classification of Priorat villages. This is his “younger” vine bottling, meaning not the 60-80 year old vines, but with plenty of maturity to clearly express the ripe and concentrated terroir of Gratallops. D’Iatra is a Garnatxa-based blend with Carinyena, Cabernet Sauvignon and Syrah, all biodynamically grown, that is aged in 225 liter French oak barrels (20% new) for 12 months. It is rare to find wines from this region with bottle age at such a reasonable price. Do not let that be a concern. This ...
Price: $19.99

2015 Terroir al Limit "Torroja" Priorat
Top Pick!
93 points James Suckling: "Plenty of blue fruit and granite aromas with hints of violets on the nose. Full body, firm and linear with very fine tannins and a long and flavorful finish. Vertical and focused." (07/2017) 93 points Wine & Spirits: "Dominik Huber selects Garnacha and Cariñena from vineyards between 50 and 70 years old for this village wine. He begins the vinification with whole clusters, letting ambient yeasts do the work, then moves the juice into cement tanks and foudres to finish fermenting. It’s a pure and deliciously fresh expression o...

96 points James Suckling: "Amazingly vivid cherries, wild herbs and licorice. Stunning texture on the palate, thanks to the great tannins that make it leap and bound over the palate. The finish is devastatingly fresh and mineral. Just beginning to reveal its depths. Drink or hold. (JS)" (12/2018) 95 points Robert Parker's Wine Advocate: "The old-vine Cariñena 2015 Arbossar has a distinct note of licorice that grows in the glass. By working the vineyard with compost, they have managed to increase yields around 15%, and they feel the grapes achieve bette...

2017 Noster "Inicial" Priorat
Back In Stock!
Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. That said, the wine has become increasingly fresher, a development that is particularly apparent in this juicy, well delineated 2016. It is a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon.
Price: $16.99


95 points Robert Parker's Wine Advocate: "A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the vintage and the moment of harvest. This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. 9,10...

95 points Robert Parker's Wine Advocate: "The single-vineyard 2017 Finca Dofí comes from ten hectares that were planted 20 years ago in the village of Gratallops. It's mostly Garnacha with 8% Cariñena and 1% white grapes that fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. It matured in large oak barrels (bocoyes and foudres) for 16 months. There is no trace of oak in the wines, and there are no edges; they all feel sleek and elegant. This Dofí expresses the Mediterranean vintage from this vineyard at 300 to 320 me...

92 points Vinous: "Deep, lurid ruby. Primary red fruit aromas and a sexy floral quality on the highly perfumed, smoke- and spice-accented nose. Smooth and concentrated on the palate, offering cherry liqueur, raspberry, lavender pastille and spicecake flavors that pick up succulent herb and mineral nuances as the wine opens up. Fleshy yet energetic in style, delivering impressive finishing punch and harmonious, slow-building tannins that don't detract from the wine's inviting fruit. (JR)" (04/2019)



99 points Robert Parker's Wine Advocate: "The otherworldly 2015 Les Manyes is a completely different Garnacha from Priorat, as it comes from a high-altitude vineyard on clay and limestone soils with a total absence of slate. From a cold terroir at 800 meters in altitude, this is very perfumed, floral, exuberant and open, nuanced, elegant and complex. The wine also has structure and concentration but doesn't show it—or just shows it in a subtle way. This has an electric palate with lively, almost citric acidity. Every year the wines seem to be better... W...

93 points Robert Parker's Wine Advocate: "The estate’s flagship wine, the 2002 Vall Llach, is a blend of 50% old vine Carignan, 35% Merlot, and 15% Cabernet Sauvignon. A deep ruby/purple color is accompanied by lovely aromas of crushed blueberries, minerals, high class smoky oak, and acacia flowers. It possesses medium body, wonderful sweetness, beautiful fruit, and nicely integrated acidity and tannin. (RP)" (06/2005) 93 points Wine & Spirits: "No tasting note given." (12/2004) 92 points Stephen Tanzer's International Wine Cellar: "(A blend of 50% o...

95 points Wine Spectator: "Powerful and intense, this Spanish red is as ripe and rich as young Vintage Port, bursting with flavors of black cherries and blueberries, chocolate and coffee, supported by muscular yet round tannins. An impressive achievement in an age of blockbuster wines. Best after 2003. 500 cases made. (TM)" (06/2001) 92 points Robert Parker's Wine Advocate: "The superb, opaque purple-colored 1997 Tirant exhibits sweet, concentrated, jammy fruit intertwined with notions of asphalt, pepper, liquid minerals, and subtle spicy wood. A full-...






95 points Jeb Dunnuck: "The 2016 Laurel is sensational stuff and, in truth, matches several older vintages of the grand vin in quality. A blend of 80% Grenache, 15% Syrah, and the rest Cabernet Sauvignon, aged 16 months in a mix of oak, concrete, and amphora, this deep purple-colored beauty offers up a fresh, vibrant bouquet of blueberries, crisp plums, violets, and spring flowers. Possessing full-bodied richness, beautiful depth of fruit and richness, and a fresh, elegant style, it’s a brilliant wine that’s going to evolve gracefully for 10-15 years." (...

95 points Robert Parker's Wine Advocate: "The 2010 Clos Martinet is 65% Garnacha, 18% Carinena, 12% Syrah and the rest a combination of Cabernet and Merlot that changes with the vintage. It feels closer to the Cami Pesseroles than the Escurcons, which Sara tells me is because of the altitude rather than the varietal mix, with aromas of black fruit, crushed violets and plenty of balsamic notes of Mediterranean herbs, shoe polish, soy sauce, malt, peat and wet slate. The palate is medium to full-bodied and shows silky tannins with tension and power. 2010 i...

92 points Stephen Tanzer's International Wine Cellar: "(75% garnacha, 20% syrah and 5% cabernet sauvignon, aged for 16 months in large and small used French oak casks): Saturated ruby. Sexy aromas ofblack raspberry, blueberry, incense and star anise, with a floralovertone. Sweet, palate-staining black and blue fruit flavors are silky and polished, becomingweightier and spicierwith air. Sweet,gently tannicfocused, finishingwithfloraland mineral nuances. Give this wine a little air of you plan on drinking it any time soon. (JR)" (09/2012)

Wine Spectator: "Plum, chocolate and cola flavors mingle in this round, firm red. Mineral and earth accents add depth. A bit reserved now, but harmonious and rich. (TM)" (11/2007) K&L Notes: This wine is a blend of Cariñena and Garnacha, a popular red wine blend used in southern France and northeastern Spain (particularly Catalonia). The two grapes involved – Cariñena and Garnacha (known respectively as Carignan and Grenache in France) – are very traditional in this part of Europe, which straddles the Pyrenees Mountains.
Price: $69.99

99 points Jeb Dunnuck: "Not far off the magical 2013, the 2016 Clos Erasmus shows the purity and freshness of the vintage yet backs it up with rock star depth of fruit and richness. A huge nose of blueberries, crème de cassis, blood orange, and violets give way to a full-bodied Priorat that has flawless balance and purity, a stacked mid-palate, ripe tannins, and a finish that goes on for over a minute. This is pure, elegant, yet powerful Priorat at its finest. The 2016 is a blend of 75% Grenache and 25% Syrah that spent 18 months in 40% new oak. Give bot...

92 points Robert Parker's Wine Advocate: "The riper and warmer 2015 Clos Figueres fermented in new 500-liter French oak barrels and matured in French barriques for 14 to 16 months. There is a tad more ripeness compared with the 2014, but there are no signs of excess. It's powerful while keeping its poise and manages to come through as balanced within its full body and plenty of tannins. A powerful red Priorat true to the vintage. I think it's a matter of taste if you like 2014 or 2015 better, because quality is pretty homogeneous. 4,525 bottles were fill...

93 points Robert Parker's Wine Advocate: "The powerful, ripe and heady 2013 La Basseta is 80% Garnacha and the rest Cariñena. The Garnacha is from a 15-year-old vineyard on decomposed slate and sand soil at 600 meters altitude, while the Cariñena was planted some 12 years ago from a massale selection of old Priorat vines on deep clay soils with slate at 300 meters altitude. The nose is very fragrant, floral and intoxicating. The two grapes fermented separately, as they are harvested with almost two weeks difference, with 35% of the Garnacha in full clust...