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95 points Robert Parker's Wine Advocate: "The 2010 Clos Martinet is 65% Garnacha, 18% Carinena, 12% Syrah and the rest a combination of Cabernet and Merlot that changes with the vintage. It feels closer to the Cami Pesseroles than the Escurcons, which Sara tells me is because of the altitude rather than the varietal mix, with aromas of black fruit, crushed violets and plenty of balsamic notes of Mediterranean herbs, shoe polish, soy sauce, malt, peat and wet slate. The palate is medium to full-bodied and shows silky tannins with tension and power. 2010 i...

92 points Stephen Tanzer's International Wine Cellar: "(75% garnacha, 20% syrah and 5% cabernet sauvignon, aged for 16 months in large and small used French oak casks): Saturated ruby. Sexy aromas ofblack raspberry, blueberry, incense and star anise, with a floralovertone. Sweet, palate-staining black and blue fruit flavors are silky and polished, becomingweightier and spicierwith air. Sweet,gently tannicfocused, finishingwithfloraland mineral nuances. Give this wine a little air of you plan on drinking it any time soon. (JR)" (09/2012)