Refine Your Results:

Variety

Country

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 10 results

Apply `Include Out Of Stock` filter
2012 Cal Batlett "D'iatra" Gratallops Priorat
Top Pick!
Marc Ripoll was an early adopter of the Vi de Valla classification of Priorat villages. This is his “younger” vine bottling, meaning not the 60-80 year old vines, but with plenty of maturity to clearly express the ripe and concentrated terroir of Gratallops. D’Iatra is a Garnatxa-based blend with Carinyena, Cabernet Sauvignon and Syrah, all biodynamically grown, that is aged in 225 liter French oak barrels (20% new) for 12 months. It is rare to find wines from this region with bottle age at such a reasonable price. Do not let that be a concern. This ...
Price: $19.99

2015 Terroir al Limit "Torroja" Priorat
Top Pick!
93 points James Suckling: "Plenty of blue fruit and granite aromas with hints of violets on the nose. Full body, firm and linear with very fine tannins and a long and flavorful finish. Vertical and focused." (07/2017) 93 points Wine & Spirits: "Dominik Huber selects Garnacha and Cariñena from vineyards between 50 and 70 years old for this village wine. He begins the vinification with whole clusters, letting ambient yeasts do the work, then moves the juice into cement tanks and foudres to finish fermenting. It’s a pure and deliciously fresh expression o...

96 points James Suckling: "Amazingly vivid cherries, wild herbs and licorice. Stunning texture on the palate, thanks to the great tannins that make it leap and bound over the palate. The finish is devastatingly fresh and mineral. Just beginning to reveal its depths. Drink or hold. (JS)" (12/2018) 95 points Robert Parker's Wine Advocate: "The old-vine Cariñena 2015 Arbossar has a distinct note of licorice that grows in the glass. By working the vineyard with compost, they have managed to increase yields around 15%, and they feel the grapes achieve bette...


90 points Wine Enthusiast: "Stony white-fruit aromas are made more complex by a distinct note of lees. This Garnacha Blanca feels tangy and citric, with a medium-full body and layering that breeds complexity. Flavors of orange and tangerine finish fresh and firm. (MS)" (08/2016) James Suckling: "This shows aromas and flavors of wet slate, green olives and green apples in the background. Fruity and enjoyable white. Priorat made from garnacha blanca. Drink now." (12/2016) Robert Parker's Wine Advocate: "The unoaked white 2015 Gotes Blanques is pure Gar...

92 points Vinous: "Deep, lurid ruby. Primary red fruit aromas and a sexy floral quality on the highly perfumed, smoke- and spice-accented nose. Smooth and concentrated on the palate, offering cherry liqueur, raspberry, lavender pastille and spicecake flavors that pick up succulent herb and mineral nuances as the wine opens up. Fleshy yet energetic in style, delivering impressive finishing punch and harmonious, slow-building tannins that don't detract from the wine's inviting fruit. (JR)" (04/2019)

95 points Robert Parker's Wine Advocate: "The single-vineyard 2017 Finca Dofí comes from ten hectares that were planted 20 years ago in the village of Gratallops. It's mostly Garnacha with 8% Cariñena and 1% white grapes that fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. It matured in large oak barrels (bocoyes and foudres) for 16 months. There is no trace of oak in the wines, and there are no edges; they all feel sleek and elegant. This Dofí expresses the Mediterranean vintage from this vineyard at 300 to 320 me...

95 points Jeb Dunnuck: "The 2016 Laurel is sensational stuff and, in truth, matches several older vintages of the grand vin in quality. A blend of 80% Grenache, 15% Syrah, and the rest Cabernet Sauvignon, aged 16 months in a mix of oak, concrete, and amphora, this deep purple-colored beauty offers up a fresh, vibrant bouquet of blueberries, crisp plums, violets, and spring flowers. Possessing full-bodied richness, beautiful depth of fruit and richness, and a fresh, elegant style, it’s a brilliant wine that’s going to evolve gracefully for 10-15 years." (...

92 points Robert Parker's Wine Advocate: "The riper and warmer 2015 Clos Figueres fermented in new 500-liter French oak barrels and matured in French barriques for 14 to 16 months. There is a tad more ripeness compared with the 2014, but there are no signs of excess. It's powerful while keeping its poise and manages to come through as balanced within its full body and plenty of tannins. A powerful red Priorat true to the vintage. I think it's a matter of taste if you like 2014 or 2015 better, because quality is pretty homogeneous. 4,525 bottles were fill...

93 points Robert Parker's Wine Advocate: "The powerful, ripe and heady 2013 La Basseta is 80% Garnacha and the rest Cariñena. The Garnacha is from a 15-year-old vineyard on decomposed slate and sand soil at 600 meters altitude, while the Cariñena was planted some 12 years ago from a massale selection of old Priorat vines on deep clay soils with slate at 300 meters altitude. The nose is very fragrant, floral and intoxicating. The two grapes fermented separately, as they are harvested with almost two weeks difference, with 35% of the Garnacha in full clust...