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Top Pick!
2015 Massolino Barolo

93 points James Suckling: "Very fresh and attractive Barolo with abundant red cherries and a wealth of sweet, rose-petal aromas, too. The palate has a very plush, fleshy and juicy core of fruit in the red-cherry zone. The tannins are velvety and long. One of the more approachable 2015s. " (01/2019) 93 points Robert Parker's Wine Advocate: "This is the bread-and-butter wine for the folks at Massolino, and great care is taken to make sure they get it right year after year. The 2015 Barolo is almost all fruit from Serralunga d'Alba (this township makes up ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2016 Musso "Pora" Barbaresco

97 points Decanter: "Complex and invigorating raspberry, mint and liquorice nose. Fresh, silky attack with polished tannins, concentration and great depth of fruit. Structured, spicy, complex and long, this is outstanding and will age well. (SB)" (01/2019) 97 points Wine Enthusiast: "Editor's Choice: This has a lovely, alluring nose that evokes rose, iris, woodland berry, new leather and cake spice along with a whiff of camphor. It's focused and delicious, with juicy Marasca cherry, star anise, clove and mocha flavors framed in taut, fine-grained tanni ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart
DC 97 WE 97

Top Pick!
2015 Giuseppe Cortese "Rabaja" Barbaresco

95 points James Suckling: "Wow. What a nose of pure blueberries, rose petals, lavender, crushed minerals, elderflower and so much vivid orange and candied citrus peel. Full body, electric acidity, firm and wonderfully polished tannins and a long, mineral finish. Drink in 2021." (07/2018) 95 points Wine Enthusiast: "This opens with aromas of ripe berry, crushed herb, scorched soil and dark culinary spice. Mirroring the nose, the firm full-bodied palate evokes juicy Marasca cherry, black raspberry, star anise and clove. Taut, tightly knit and noble tanni ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2018 Fratelli Barale Langhe Nebbiolo

Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2017 Einaudi Nebbiolo Langhe

90 points James Suckling: "Fragrant blueberries, raspberry coulis and citrus. Medium-bodied with some good density to the fruity core and medium in acidity. Drink now." (04/2019)


Inventory: Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90

2017 Fratelli Barale "Le Rose" Dolcetto d'Alba

Robert Parker's Wine Advocate: "The 2017 Dolcetto d'Alba Le Rose offers a sweet and floral bouquet with rose hip, dried fig and cherry pie. The Dolcetto grape loves a hot vintage, and that's exactly what it got in 2017. Winemaking is simple (the wine completes malolactic fermentation in oak) in order to preserve that succulent and rich quality of fruit. This wine puts the dolce (or "sweet") in Dolcetto. (ML)" (08/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2013 La Prevostura "Muntacc" Coste della Sesia Rosso

Jancis Robinson: "A shade paler than the 2013 Garsun just tasted. Pretty, fresh nose and vibrant Nebbiolo fruit palate with a wonderful bite of grainy tannins. Real life and vigour and appetising austerity on the finish. 17/20 points. (WS)" (10/2015) Wine Spectator: "This is fresh, elegant and detailed, revealing cherry, strawberry, earth and spice notes. A bit dry on the firm finish, but food will help. Nebbiolo with Vespolina. Drink now through 2020. (BS, Web Only-2018)" K&L Notes: Grown on part of the Prevostura hill, from a typical northern Piedmo ... 


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart

2016 Azelia Langhe Nebbiolo

91 points Robert Parker's Wine Advocate: "The 2016 Langhe Nebbiolo gives us a very encouraging glimpse into the future. Nebbiolo from this cool vintage is phenomenal, and we should have some beautiful surprises very soon when the 2016 Barbarescos and Barolos are released. For now, we can enjoy a wine like this. Aged in stainless steel, this expression opens to a beautiful ruby hue with dark garnet highlights. The effect is crisp, luminous and bright. The varietal purity is especially evident on the bouquet, thanks to cassis, wild rose, blueberry and fres ... 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
RP 91

2015 Fratelli Barale Barolo

Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

2016 Guido Rivella Langhe Nebbiolo

Rivella Silvia's Langhe Nebbiolo is sourced from east-facing vineyards in Montestefano and Patricone with calcareous clay soils. The wine incorporates 10% Barbera which is fermented seperately and it lends some freshness and lift to the bass tones of the Nebbiolo. The wine features spicy, wild red berry flavors and the elegant savor that you look for in Nebbiolo.


Inventory: Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart

Top Pick!
2013 Bersano "Mantico" Barbaresco

91 points Wine Enthusiast: "Subtle aromas of leafy underbrush, leather, truffle and red berry come together on this while the full-bodied palate delivers juicy red cherry, raspberry compote, baking spice and grilled herb. Chewy tannins provide the framework while a note of star anise closes the finish. (KO)" (10/2016) 90 points James Suckling: "This shows delicate aromas of rosemary with red licorice and dried berries. This is delicate and light-bodied with almost no tannins, good freshness and a nice, fruity finish. Really enjoyable." (11/2016)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
WE 91 JS 90

2018 Terre da Vino "Masseria dei Carmelitani" Gavi di Gavi

This full bodied white made from 100% Cortese is fresh and fruity with scents of white flowers and a pleasantly though quite dry palate. Rich and balanced, this elegant white is soft and round, but somehow structured; it is well-matched to fish and fowl dishes. The 25 hectare Carmelitani estate was planted in the fourteenth century by the Carmelite monks. The grapes undergo a cool fermentation to preserve their naturally fruity aromas and acidity. Gavi di Gavi is one of the more famous Italian white wines, and even lesser bottlings typically command a hi ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart

2015 Rizzi Barbaresco

94 points James Suckling: "A beautiful Barbaresco with crushed lavender, citrus, violets and nutmeg. There’s a very serious tannin backbone behind this and the fruit/acidity tension makes the whole, compact package very endearing. Full body, pinpoint acidity and a fine, elegant finish. Drink in 2022." (08/2018) 93 points Wine Enthusiast: "Wild berry, fragrant blue flower, tilled soil and ground spice aromas propel out of the glass. Structured but understated and elegant, the focused palate delivers mature cherry, star anise and a tobacco note alongside ... 


Inventory: Redwood City


Top Pick!
2015 Elio Grasso "Gavarini Chiniera" Barolo

98 points James Suckling: "Extremely perfumed, showing lots of rose, lavender and dark-berry character. Full body with intense density and chewiness that gives the wine great structure. Lots of flavor and focus at the finish. Needs five to six years to finish. Drink in 2024." (01/2019) 97 points Vinous: "The 2015 Barolo Gavarini Chiniera is ample, full-bodied and rich on the palate, and yet retains its explosive floral lift and brightness, two of the signatures that are such calling cards of Barolos from this Monforte site. A rush of sweet red cherry, ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Poderi Colla Nebbiolo d'Alba

90 points John Gilman: "The 2015 Nebbiolo d’Alba from Poderi Colla is a fine, red fruity example, offering up an elegant and complex bouquet of cherries, anise, lovely soil tones, fresh oregano, roses and a topnote of woodsmoke. On the palate the wine is pure, full-bodied and beautifully transparent, with a good core, moderate tannins and a long, poised and gently tarry finish. This is very Barbaresco-like in personality and is a terrific value, but it could use a couple of years in the cellar to really blossom. Impressive juice. (Drink between 2020-2035 ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

Wine Club

22.99
JG 90

New!
2017 La Ca' Nova Langhe Nebbiolo

Antonio Galloni writes: "I was once again deeply impressed with the wines I tasted at La Ca' Nova this past summer. Of all the estates I visit regularly, La Ca' Nova may very well have the most untapped potential. The quality of the wines notwithstanding, prices remain incredibly fair."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $22.99 Add To Cart

Top Pick!
2015 Elio Grasso "Ginestra Casa Matè" Barolo

97 points Robert Parker's Wine Advocate: "There is slightly more structure to the 2015 Barolo Ginestra Casa Maté than to the Gavarini Chiniera of the same vintage, and the only differences here are the soils and that this fruit is harvested about ten days later. It's a pretty fascinating demonstration of the power of the single vineyard. The Gavarini Chiniera parcel offers slightly sandier soils, whereas this site is composed of more clay. In rainy years, the Gavarini Chiniera vineyard drains more effectively, whereas the Ginestra's soil retains more moi ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 La Ca' Nova "Montefico Vigna Bric Mentina" Barbaresco

93 points Vinous: "The 2015 Barbaresco Montefico Vigna Bric Mentina is powerful, but not austere as it can be. Readers will find an earthy, savory Barbaresco with tons of old-school tannin and plenty of personality. The warm vintage has made the Montefico a bit more friendly in the early going than is typically the case. Rose petal, lavender and chalk notes all develop with time. Beams of Montefico tannin give the wine its energy and overall shape. Drink 2020-2035. (AG)" (10/2018)


Inventory: Main Warehouse Redwood City

Price: $34.99 Add To Cart
VN 93

2016 Schiavenza Nebbiolo delle Langhe

Wine Spectator: "A lean, sinewy style that keeps the cherry, earth, tar and eucalyptus flavors close to the vest. Vibrant acidity keeps this focused as it lingers with mineral, tobacco and fruit notes. Best from 2020 through 2025. (BS, Web Only-2019)" K&L Notes: This 100% Nebbiolo bottling from Schiavenza is sourced from plots in the village of Serralunga d'Alba. So yes, this under-$30 bottle is declassified Barolo that was vinified to drink at a young age. The wine spent one year in steel tanks before bottling, upon which time it was bottle aged for an ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

New!
2016 Fratelli Barale "Serraboella" Barbaresco

94 points Wine Enthusiast: "Rose, wild berry and leather aromas mingle with menthol and a whiff of truffle. The firmly structured, focused palate delivers ripe Marasca cherry, star anise and game alongside taut, fine-grained tannins and bright acidity. Best 2022-2028. (KO)" (10/2019) 93 points Vinous: "Barale's 2016 Barbaresco Serraboella is gorgeous. Rich, translucent and super-expressive, the 2016 has so much to offer. Macerated cherry, plum, lavender, spice, sage and new leather are all vibrant in the glass. Medium in body and plaint, the 2016 is a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2016 Treves Nebbiolo Canavese DOC

This wine is made about 50 miles northeast of Turin near lake Viverone in the Canavese DOC, the wine is made of 95% Nebbiolo with Barbera and Freisa making up the other 5% of the blend. Aged briefly in barrels for 3 months.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

Wine Club

14.99

2017 Cascina Alberta Langhe Nebbiolo

100% Nebbiolo from young Barbaresco vineyards. In the cellar, the grapes are gently pressed and fermentation starts with use of indigenous yeast and took place in stainless steel tanks at controlled temperatures with daily pumping over for 20 days. After racking, the wine is put in large Slavonian oak barrels where malolactic fermentation and aging takes place.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2013 Rizzi "Boito" Barbaresco Riserva

96 points Wine Enthusiast: "Full-bodied and focused, this gorgeous wine opens with enticing scents of dark-skinned berry, pipe tobacco, truffle, new leather and a whiff of camphor. Savory and structured, the palate presents succulent red cherry, raspberry compote, licorice and baking spice accompanied by firm fine-grained tannins. It's well balanced, with fresh acidity. (KO)" (02/2019) 92 points James Suckling: "This is a pretty Barbaresco with blueberries, incense, tar and rose petals. Medium to full body, lovely acidity drive and a medium-long finish ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Rizzi "Nervo" Barbaresco

95 points Wine Enthusiast: "Intense aromas of rose, woodland berry, dark spice and an earthy whiff of new leather are some of the aromas you'll find on this fragrant full-bodied red. Boasting ripe fruit and energy, the polished, structured palate doles out juicy red cherry, crushed raspberry, star anise and white pepper. Firm refined tannins and fresh acidity provide an age-worthy structure. Drink 2022–2035. *Cellar Selection* (KO)" (02/2019) 92 points James Suckling: "Fresh raspberries, citrus, nutmeg and rose petals. The palate is very nicely polishe ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Rizzi "Pajore" Barbaresco

95 points Wine Enthusiast: "Beautiful aromas of fragrant blue flower, rose, perfumed berry and dark spice form the nose. Juicy and elegantly structured, the savory focused palate doles out ripe Marasca cherry, black raspberry, licorice and a hint of tobacco. Taut polished tannins provide the framework while fresh acidity lends balance. Drink 2022–2035. (KO)" (02/2019) 93 points James Suckling: "The aromas of lavender, bay leaf, violets and citrus suggest, from the outset, that this is a serious wine. The smooth-edged tannins are very polished and do we ... 


Inventory: Hollywood Redwood City San Francisco


2015 Mossio "Bricco Caramelli" Dolcetto d’Alba

The Mossio family run an estate winery in the Rodello area of Piedmont. Winery notes: "Impenetrable ruby red in colour and intensely scented, with hints of prune, blackberry and other red fruits, on a spiced, lightly balsamic and fruity background."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

Wine Club

24.99

2016 La Ca' Nova Barbaresco

95 points Wine Enthusiast: "Cellar Selection: Aromas of game, new leather, humid forest floor and ripe berry mingle with whiffs suggesting cake spice and violet. The juicy, earthy palate is savory and loaded with personality, doling out fleshy Marasca cherry, crushed raspberry, cinnamon and a salty mineral note. Tightly woven but polished tannins and fresh acidity provide the framework, while a licorice note lingers on the close. (KO)" (09/2019) 90-92 points Vinous: "Tasted from tank prior to bottling, the 2016 Barbaresco is shaping up to be a jewel o ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
WE 95 VN 90 - 92

2015 Einaudi "Bussia" Barolo

94 points Robert Parker's Wine Advocate: "The 2015 Barolo Bussia spreads out nice layers of dark fruit, with black cherry, plum and blackberry on a broad-shouldered wine. There is significant texture here with sweet, chewy tannins. This is a succulent Barolo, aged in neutral barrique. You could cellar it and see where it goes over the next few years, or open it in a few years with a medium rare steak. The Bussia cru shows density and structure. (ML)" (06/2019) 94 points Vinous: "Here in its first vintage, the 2015 Barolo Bussia is positively stellar. T ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Cascina Alberta "Tres" Barbera d'Alba Superiore

91 points Decanter: " Intense whiffs of dark cherry, liquorice, leather and lavender, and amazingly fresh and vibrant palate, generously fruited, with satisfying balsamic finish. " (05/2019) K&L Notes: This 100% Barbera is hand harvested from vines that range in age from 20-30 years. After a native yeast fermentation in stainless steel tanks, the wine ages in oak for 9 months prior to bottling.


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart
DC 91

2015 Gianfranco Alessandria Barolo

93 points Robert Parker's Wine Advocate: "The 2015 Barolo shows classic lines and a beautiful disposition that prizes bright primary fruit and Nebbiolo complexity, especially at this early stage in the wine's evolutionary trajectory. The wine is soft and fruit forward with an immediate drinking style that adds a pretty and accessible element to this straight-shooting Barolo. Here's one for that rib eye you've been waiting for. Drink through 2035. (ML)" (06/2019) 92 points James Suckling: "Sweet, fresh leather, vanilla and dried red-cherry aromas with n ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2014 Luciano Sandrone "Le Vigne" Barolo

96 points Vinous: "The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana. (AG) ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Agostino Pavia "Bricco Blina" Barbera d'Asti

No oak here, just very zesty and ripe Barbera fruit. Bricco Blina is the most straightforward of the three single-vineyard Barberas made at Agostino Pavia. This is the epitome of the bright acidity and berry flavor that are the hallmarks of Barbera, but low yields and old vines give wonderful depth and concentration, too. Notes from the importer: "'Blina' is the name of the vineyard. This wine is a direct, straightforward rendition of the Barbera grape. Fresh acidity and berry flavors are the hallmarks of Barbera, but low yields and old vines give this ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

Top Pick!
2015 Guido Rivella "Fausoni" Barbaresco

92 points Vinous: "Rivella's 2015 Barbaresco Fausoni offers terrific depth and nuance, but in the understated style that is typical of the 2015s here. Sweet tobacco, dried cherry, anise, mint, orange peel and exotic spice all fill out in this very pretty and expressive Barbaresco. The Fausoni is the most expressive of the 2015s in this lineup. The typically firm Fausoni tannins need time to soften a bit, but the 2015 will likely always be somewhat edgy, as Barbarescos from this site tend to be. (AG)" (10/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $69.99 Add To Cart
VN 92

2013 Rivetto "Ce Vannin" Barbaresco

Azienda Agricola Rivetto is a fourth generation winemaking family from the eastern hills of Serralunga d’Alba. They began producing wine in 1902 and started making their production at their Sinio farmhouse in 1938. Today the organically farmed vineyard holdings include 37 acres in Sinio and Serralunga. The original farmhouse remains the winemaking facility. The Rivetto wine production includes about 18 wines, from Dolcetto to Barbera, Nebbiolo to Barolo, Moscato d’Asti to Barolo Chinato, and more.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

2016 La Ca' Nova "Montefico Vigna Bric Mentina" Barbaresco

93-96 points Vinous: "La Ca' Nova's 2016 Barbaresco Montefico Vigna Bric Mentina is magnificent. All the elements are in the right place. Vertical construction and intense aromatic depth give the Montefico much of its unique feel. Amazingly, there is virtually no perception of tannin today, although I suspect I may have caught the wine at a particularly expressive stage. No matter, the 2016 Montefico has a very bright future. I can hardly wait to taste it from bottle. (AG)" (10/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
VN 93 - 96

2017 Anna Maria Abbona "Sorí dij But" Dolcetto di Dogliani

From the importer: The quality of Dolcetto from the village of Dogliani has been skyrocketing in the last few years, and Anna Maria's work is a good example of this. Her oldest vines were planted by her grandfather in the thirties, and the vineyards are steep and perfectly exposed. More recently she has become a convert to the doctrine of low yields, and she has joined the elite of Dogliani. First, understand that producers in Dogliani take Dolcetto as seriously as producers in Barolo take Nebbiolo. Dolcetto is planted in all the best sites and vinified ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart

2018 Saracco Moscato d'Asti

94 points Vinous: "Luminous pale straw-green with golden tinges. Captivating aromas of orange blossom, lemon verbena, vanilla, sage and ripe grapefruit nectar. Dense, juicy and suave, presenting a multilayered, complex set of flavors similar to the aromas. The finish is very long, resonating with a floral topnote and delightful vibrancy. Outstanding, concentrated, complex and very pure Moscato d'Asti. (ID)" (12/2018) K&L Notes: More than Moscato! Paolo Saracco is a master at his trade, and is acknowledged as one of the top three producers in Piedmont. ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
VN 94

La Caudrina "La Selvatica" Asti

91 points Vinous: "Bright straw-green. Very lively aromas and flavors of white peach, sage and mint. Dense and juicy, displaying an effusively bright personality on the lingering, creamy and floral finish. Knockout Asti of rare precision, balance and concentration. This wine is made with grapes grown in a 2.5-hectare vineyard planted in 1970; in my opinion, it is the best Asti of all. (ID)" (12/2018) K&L Notes: Muscat grapes, being particularly aromatic, require a special winemaking technique in order to preserve the fruit's potent fragrance and to cre ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
VN 91 GR 2

2016 Luciano Sandrone "Valmaggiore" Nebbiolo d'Alba

94 points Robert Parker's Wine Advocate: "About ten producers make wine in the Valmaggiore cru in Roero (many of whom are reviewed here), and these wines get better each year I return to taste them. The 2016 Nebbiolo d'Alba Valmaggiore is particularly beautiful, thanks to ideal growing conditions during that year. The Sandrone family counts 3.5 hectares in this location. As an alternative to Barolo, this wine presents a soft and graceful side of Nebbiolo with delicate fruit nuances and distinct mineral etchings. Indeed, the wine is almost salty in taste. ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart
RP 94

2015 Guido Rivella "Montestefano" Barbaresco

91 points Vinous: "The flagship 2015 Barbaresco Montestefano is powerful, dense and also closed in on itself. Then again, that is Montestefano. It will be interesting to follow the 2015 and see if it emerges from its current shut-down stage. To be sure, these wines have often been much showier than they are today. Smoke, cured meats, incense, licorice and tobacco add the closing shades of nuance. (AG) 91+" (10/2018) Jancis Robinson: "Barbaresco. Tasted blind. Mid ruby with orange tinges. Slightly stalky yet sweet nose with a hint of vanilla. Sweet cher ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $89.99 Add To Cart
VN 91

2009 Anzivino Gattinara Riserva

The "Reserve" version of the Gattinara DOCG is aged in their cellars for at least five years, three of which are in wood. A deep garnet color melding into an orange rim, with fine aromas of violet, ripe fruit, apple, and licorice, which rest on the granite stony matrix that generated them. The finish is broad, dry and harmonious.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $56.99 Add To Cart

2015 Silvio Grasso Barolo

93 points James Suckling: "Attractive, fragrant roses, wild raspberries and red cherries here, with immediately appealing freshness. Leafy nuances. The palate arrives with good clarity of succulent red-cherry and raspberry flavors and fine yet firm tannins. Nice balance. Drink or hold." (01/2019) 90 points Vinous: "The 2015 Barolo is a plump, juicy entry-level offering. Bight floral and blood orange notes add brightness to a core of sweet red berry fruit in this lithe, gracious Barolo from Grasso. (AG)" (02/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
JS 93 VN 90

2018 Gianni Gagliardo "Fallegro" Roero

Importer's notes: "Because Gianni Gagliardo was born in the Roero area he decided in 1974 to start planting Favorita, an almost forgotten white variety from his home village Monticello d’Alba. Now more than 40 years later the winery is considered to be the premier producer of this grape. Confirmed by recent DNA testing, Favorita from Piemonte is 100% Vermentino, and now thought to have arrived in the area hundreds of years ago. Also proven to be one of the oldest clones still existing today and the only know Vermentino grown in a continental climate. Tod ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart

Bersano Brachetto d'Acqui

Wine Spectator: "Well-spiced and fruit-forward, with candied black cherry and crème de cassis notes, backed by lively acidity. Graphite, spice and orange zest details show on the finish." (12/2015)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

2015 Silvio Grasso "Plicotti" Barolo

95 points James Suckling: "Very attractive vanilla and cedar in a modern stance here, leading to a rich array of ripe red cherries and berries, as well as crushed roses. The palate has a very succulent edge with a fresh, ripe and juicy core of red cherries and a wealth of rich, sweeping tannins that hold the finish long. Try from 2023." (01/2019) 93 points Vinous: "The 2015 Barolo Annunziata Vigna Plicotti is pliant, silky and super-expressive. Succulent dark red cherry, spice, leather, cedar and tobacco all infuse this creamy, supple Barolo from Grass ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $44.99 Add To Cart
JS 95 VN 93

2018 Almondo "Bricco della Ciliegie" Arneis Roero

The Arneis “Bricco delle Ciliegie” is the perfect wine to understand the extraordinary potential of grown in the Roero Arneis. Domenico Almondo, theowner of the Giovanni Almondo winery, represents a true landmark in this area and the eighties devotes all his energy to create wines that they know to tell the most authentic character of this land "to the left of the Tanaro". Bricco delle Ciliegie is the name of the vineyard where it is grown Arneis and up to seventy years ago was intended for the cultivation of cherry. Some old cherry trees are still prese ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $20.99 Add To Cart

2015 Cordero di Montezemolo "Gattera" Barolo

96 points James Suckling: "Raspberries with strawberries and hints of dried rose petals and cedar. Full bodied, this builds on the palate with superb tannin tension and focus. Goes on for minutes. Greatness. Drink in 2023." (01/2019) 94 points Robert Parker's Wine Advocate: "La Morra is generally known for slightly more accessible expressions, and this is the case with the beautifully velvety and rich 2015 Barolo Gattera that shows so well straight out of the gate. Fruit for this wine is sourced from two positions on either side of the landmark cedar o ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 Cascina Val del Prete "Luèt" Arneis Roero

From the importer: "Luèt meaning small wolf in the Piemontese dialect is made of Arneis, the historical grape from the Roero district. It is typically pleasing on the palate with slightly low acidity. Color: straw yellow with greenish hues Bouquet: floral scents with aromatic notes Taste: soft with a persistent finish Luet is made in a rich, creamy style that brings out the grape's richness and texture. This is one of the bigger, fatter versions of Arneis."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2016 Paitin di Pasquero "Serra" Barbera d'Alba

90 points James Suckling: "The blue fruits and lemons show through on the nose and palate. Medium body, firm and silky tannins and a fresh finish. Drink and enjoy. JS" (09/2018)


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90

2015 Cascina Alberta "Giacone" Barbaresco

92 points Wine Enthusiast: "Aromas of rose petal, red berry and underbrush lead the nose. The juicy balanced palate evokes raspberry jam, red cherry, star anise and white pepper alongside fine-grained tannins and firm acidity. Drink 2020–2029. (KO)" (12/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $36.99 Add To Cart
WE 92