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2018 Egon Müller Scharzhofberger Riesling Kabinett Saar
New!
91-92 points John Gilman: "There are only two Kabinetten from the Scharzhofberg this year, with an old vine bottling also produced. The “regular” Kabinett (this sobriquet seems rather inappropriate when discussing an Egon Müller wine!) is 9.5 percent in alcohol, carries around fifty grams per liter of residual sugar and has acids of 8.5 grams and very low pH this year. The wine is young and very promising, offering up scents of apple, lime, petrol, slate, wild yeasts and an exotic touch of violet in the upper register. On the palate the wine is deep, ful...

2018 Le Gallais (Egon Müller) Wiltinger Braune Kupp Kabinett Riesling Saar
New!
92 points John Gilman: "We do not see too many Kabinetten bottlings from the Braune Kupp vineyard these days, as this is a lower vineyard down by the river, and therefore really well positioned for botrytis, but in 2018 Egon Müller was able to produce a bit of Kabinetten as well. This is a lovely wine in the making, offering up a very stylish nose of pear, a touch of white cherry, fresh mint, slate, white flowers and a lovely base of slate. On the palate the wine is pure, fullish, long and complex, with a fine core of fruit, impressive focus and grip and...


94 points James Suckling: "The right edge of reductive funk here and a very fresh array of white-nectarine and lime aromas and succulent flavors. Sublime freshness and drinkability here. Screw cap." (04/2019) 92 points John Gilman: "The 2018 Juffer Kabinett had been bottled a couple of weeks ahead of Prowein and was showing very well at the time of my visit. The wine comes in at nine percent alcohol, with 7.7 grams per liter of acidity and forty-five grams of residual sugar this year. The wine is lovely and really quite classical in its Kabinett sensib...

95 points James Suckling: " Resounding clarity of aromas and flavors here with bright lemons, yuzu, white pepper, cloves and orange zest. Immaculately mineral and fine on the medium-bodied palate with driving acidity and deeply cast, citrus and green-fruit flavors. The sweetness is almost an afterthought, but it’s certainly there. Stunning. " (10/2019) 93 points John Gilman: "The 2018 Juffer Auslese has not botrytis in it, as it was made from beautiful golden and shriveled berries this year. The wine is a beauty in the making, offering up a very pure a...


91-92 points Robert Parker's Wine Advocate: "The 2018 Goldtröpfchen Kabinett is attractively reductive yet super precise and clear on the nose where ripe, concentrated white peach aromas are displayed. The palate is ripe, lush and salty-piquant, with lots of gusto and sensual character but also finesse, elegance and precision. There are coolish flinty notes on the nose and palate. This a gorgeous wine with very good length, energy and concentration. From lower, flatter and warmer plots with bigger, less concentrated grapes. Tasted as a sample some days b...


95 points John Gilman: "Oliver Haag’s 2018 Juffer-Sonnenuhr Spätlese was clearly one of the finest examples of this Prädikat that I tasted during my ten day visit to the region and I cannot recall ever tasting a better young vintage of Spätlese from this estate! The brilliant bouquet soars from the glass in a youthful blend of lime, pear, gorgeous, very salty slate minerality, violets, bee pollen and an exotic touch of fresh mint in the upper register. On the palate the wine is medium-full, laser-like and tensile, with beautiful complexity and filigree, ...

92 points John Gilman: "The 2018 Rausch Kabinett was scheduled for bottling on April 1st and was showing beautifully at the time of my visit. The bouquet is already showing some of the classical filigree of this Prädikat level at its best, offering up scents of grapefruit, pear, salty slate, white flowers, a hint of Rausch mossiness and a smoky topnote. On the palate the wine is medium-bodied, crisp and complex, with fine mineral drive, excellent focus and grip and the delicate stop on the long finish of a classic example of Kabinett. Fine juice in the m...

John Gilman: "The 2018 Scharzhof QbA was bottled a bit earlier than anything else in the cellars this year, as the mise for this wine was on the last day of February of 2019. The wine carries twenty-eight grams of residual sugar this year and is 10.5 percent alcohol, so it is a bit fuller-bodied in personality than the 2017. However, the wine is lovely in 2018, offering up a classic nose of green apple, petrol, pear, wild yeasts and a fine base of slate minerality. On the palate the wine is deep, full and nicely mineral in personality, with good, broad s...
Price: $69.99

94-96 points Robert Parker's Wine Advocate: "From the two oldest plots (80-90 years old and 120 years old), the fuder-fermented 2018 Wehlener Sonnenuhr Riesling Spätlese offers great precision and aromas of tropical fruit intertwined with very fine slate on the nose. On the palate, the wine is mouth-filling and salty-piquant, with mango and slate flavors on the racy finish. This is dangerous stuff, very dangerous, yet it's also tight and tensioned. This is, for the moment, the finest and most stimulating Wehlener Sonnenuhr. Dangerous. Really dangerous. T...

93pts Mosel Fine Wines: "AP: 09 19. The 2018er Erdener Prälat Riesling Auslese was made from partially (40%) botrytized grapes harvested at 105° Oechsle on very old un-grafted vines, and was fermented down to noble-sweet levels of residual sugar (109 g/l). It offers a complex nose made of apricot, brown sugar, baked pineapple and herbs. The wine develops some attractive flavors of almond cream, pineapple and coconut on the unctuous yet also comparatively zesty palate. It leaves some nicely complex notes of honeyed almond, pear, pineapple and apricot in t...
Price: $39.99

90pts Mosel Fine Wines: "AP: 06 19. The 2018er Ürziger Würzgarten Riesling Kabinett was harvested at 83° Oechsle, and was fermented down to fruity-styled levels of residual sugar (50 g/l). It offers a comparatively fresh nose of red berry fruits, greengage, apricot blossom, creamy almond and smoky elements. The wine has the juicy and creamy presence of a full-on Spätlese on the nicely playful palate and leaves a mouthwatering feel in the long finish. This may be a Spätlese and not a crispy Kabinett but it is a very nice Spätlese! 2026-2038." (08/2019)
Price: $17.99


94-96 points Robert Parker's Wine Advocate: "Sourced from old vines, the 2018 Elisenberger Riesling Spätlese was harvested in the third week of October as the very last "regular" wine (so 3.5 weeks after the Kabinett). It is based on completely healthy fruit and was vinified entirely in traditional fuders. Offering a deep and flinty bouquet, this is a lush, elegant, highly refined and stimulating Spätlese with a salty-piquant finish. Tasted from the cask in March 2019. (SR)" (06/2019) 92 points John Gilman: "The grapes for the Elisenberger Spätlese wer...

93 points Robert Parker's Wine Advocate: "The 2018 Wiltinger Braune Kupp Spätlese (AP #5) offers a very clear, fine, ripe, floral-scented bouquet of weathered slate and bright, ripe fruits. Sweet yet fine and fresh on the palate, with crystalline and sharp acidity, this is a generous, mouth-filling but very fine and elegant Spätlese with lots of charm and finesse. The finish is very intense, long and salty and reveals a firm mineral structure and tension. Quite sweet. Tasted in June 2019.(SR)" (08/2019) 92 points John Gilman: "The 2018 Braune Kupp Spät...


96 points Robert Parker's Wine Advocate: "The 2018 Wiltinger Braune Kupp Auslese is warm, ripe and cool on the precise nose that displays fascinating flinty notes of crushed wet stones and fresh lemon oil. The palate is lush, round, intense, salty-piquant and well-concentrated thanks to perfectly dry botrytis. The finish is complex, tight, very long and expressive in its firm, mineral character. A great Kupp with a long life ahead. Tasted from AP 7 in June 2019.(SR)" (08/2019) 94 points John Gilman: "The 2018 Auslese from the Braune Kupp is really a lo...

2018 Egon Müller Scharzhofberger Riesling Spätlese Mosel
New!
94-95 points Robert Parker's Wine Advocate: "The 2018 Scharzhofberger Spätlese offers a very fine and delicate, coolish, precise and flinty bouquet with bright and elegant fruit notes. On the palate, this is a finessed, beautifully round and lush yet filigreed Spätlese with sensual, silky-textured fruit and a long, complex, well-structured and salty-piquant finish. A gorgeous classic from the Scharzhofberg. Tasted from AP #6 in June 2019. (SR)" (08/2019) 94 points John Gilman: "This is the only Spätlese from the Scharzhofberg this year and it is a beau...


Jancis Robinson: "Spritzy palate, crisp citrus sherbet fruit, not exactly honeyed, but the finish has generous ripeness thanks to the residual sugar, which softens the acidity and ties in nicely to the lemon fruit. Freshly squeezed Riesling! Moderate length and no development, but that serves to emphasise the fruit power. (RH)" (07/2019)
Price: $18.99


97 points Robert Parker's Wine Advocate: "The first three-starred Auslese since 2005 (prior to that, it was 1993, 1983 and 1975), the 2018 Wehlener Sonnenuhr Riesling Auslese *** was picked at about 145° Oechsle. This is incredibly clear, pure, fine and fresh on the lush, concentrated, herbal and grapefruit-scented nose. On the palate, this is a generously lush, refined and salty-piquant Auslese with a tight mineral structure and lingering salinity. This is highly refined and extremely stimulating. It already drinks all too well today, but Constantin rec...

94 points John Gilman: "The 'regular' bottling of Spätlese from the Rausch vineyard is outstanding in 2018, with a crystal clear personality and outstanding mineral undertow. The bouquet jumps from the glass in a mix of pink grapefruit, fresh pineapple, a hint of mossiness, wild yeast, citrus peel, a fine base of slate and an esthery topnote of bee pollen. On the palate the wine is pure, medium-full, vibrant and filigreed, with lovely intensity of flavor, impeccable focus and grip and a long, zesty and very complex finish. Excellent wine. (Drink between ...

97 points Robert Parker's Wine Advocate: "The 2018 Scharzhofberger Auslese (AP #8) is coolish, clear, intense and concentrated on the flinty and even rocky nose with its crunchy notes of broken slate and lemon juice. On the palate, this is a generous, highly elegant and refined, beautifully balanced and salty-crystalline Auslese with concentrated but detailed, elegant fruit, finely grained minerals and a long, complex finish. An impressive, great vin de terroir. Tasted in June 2019.(SR)" (08/2019) 95 points John Gilman: "There is more botrytis characte...

94-95 points Robert Parker's Wine Advocate: "The 2018 Scharzhofberger Spätlese offers a very fine and delicate, coolish, precise and flinty bouquet with bright and elegant fruit notes. On the palate, this is a finessed, beautifully round and lush yet filigreed Spätlese with sensual, silky-textured fruit and a long, complex, well-structured and salty-piquant finish. A gorgeous classic from the Scharzhofberg. Tasted from AP #6 in June 2019.(SR)" (08/2019) 94 points John Gilman: "This is the only Spätlese from the Scharzhofberg this year and it is a beaut...

2018 Egon Müller Scharzhofberger Riesling Auslese Saar
New!
97 points Robert Parker's Wine Advocate: "The 2018 Scharzhofberger Auslese (AP #8) is coolish, clear, intense and concentrated on the flinty and even rocky nose with its crunchy notes of broken slate and lemon juice. On the palate, this is a generous, highly elegant and refined, beautifully balanced and salty-crystalline Auslese with concentrated but detailed, elegant fruit, finely grained minerals and a long, complex finish. An impressive, great vin de terroir. Tasted in June 2019. (SR)" (08/2019) 95 points John Gilman: "There is more botrytis charact...

96 points James Suckling: "The amount of clarity that oozes from the nose is mind-boggling. Spring water cascades down a waterfall into a pool of steaming volcanic rocks, the mist carrying scents of kaffir-lime tree and tea tree oil. Unfathomable purity and precision on the palate, which, though only medium body, is deep and rich in flavors and minerality. The sweetness is almost seamless. Drink now or hold for a long time." (10/2019) 95 points John Gilman: "The 2018 Juffer-Sonnenuhr Auslese is one of my absolutely favorite wines in the cellar this yea...