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94 points James Suckling: "Almost baroque in its lushness (everything from ripe banana, apricot and cassis), but there's also a firm acidity behind all the extravagance that makes the finish breathtakingly fresh. A powerful wine that is begging for you to pair it with shrimp and chili. The acidity finish is like whiplash. " (07/2017) 94 points Robert Parker's Wine Advocate: "The 2016 Ohligsberger Spätlese is very intense and fruity on the nose, provided with ripe Riesling and wet slate flavors. Round, lush and mouthfilling, this is a beautifully fine, ...

From the producer: "The Berres family is recorded to have resided and worked in the vineyards of Ürzig since the year 1510. Markus Berres, 21st generation, has taken the helm of this prestigious Mittel Mosel estate beginning with the 2004 vintage, and is in the process of effecting one of the most significant renaissances in recent German wine history. Upon secularization of the Mosel by Napoleon, one of the first great private wine estates to be established was that of Peter Nicolay in Ürzig, including the finest sites in Ürzig, Erden, Wehlen, Graach a...
Price: $26.99


95 points John Gilman: "Oliver Haag’s 2018 Juffer-Sonnenuhr Spätlese was clearly one of the finest examples of this Prädikat that I tasted during my ten day visit to the region and I cannot recall ever tasting a better young vintage of Spätlese from this estate! The brilliant bouquet soars from the glass in a youthful blend of lime, pear, gorgeous, very salty slate minerality, violets, bee pollen and an exotic touch of fresh mint in the upper register. On the palate the wine is medium-full, laser-like and tensile, with beautiful complexity and filigree, ...


92 points John Gilman: "The 2018 Rausch Kabinett was scheduled for bottling on April 1st and was showing beautifully at the time of my visit. The bouquet is already showing some of the classical filigree of this Prädikat level at its best, offering up scents of grapefruit, pear, salty slate, white flowers, a hint of Rausch mossiness and a smoky topnote. On the palate the wine is medium-bodied, crisp and complex, with fine mineral drive, excellent focus and grip and the delicate stop on the long finish of a classic example of Kabinett. Fine juice in the m...

90 points James Suckling: "Quite a sweet Kabinett that is brimming with a fruit-salad character. It has a long clean finish. " (06/2018) K&L Notes: 90 points Mosel Fine Wines: "AP: 01 18. The 2017er Ürziger Würzgarten Kabinett was fermented down to fully fruity-styled levels. It offers an elegantly floral and smoky nose of spices, pear, peach, mint, orange blossom and almond cream, which develops a riper side as the wine develops with air. The wine is superbly creamy and juicy on the palate, where it unfolds intense flavors of ripe yellow fruits as wel...

94-96 points Robert Parker's Wine Advocate: "From the two oldest plots (80-90 years old and 120 years old), the fuder-fermented 2018 Wehlener Sonnenuhr Riesling Spätlese offers great precision and aromas of tropical fruit intertwined with very fine slate on the nose. On the palate, the wine is mouth-filling and salty-piquant, with mango and slate flavors on the racy finish. This is dangerous stuff, very dangerous, yet it's also tight and tensioned. This is, for the moment, the finest and most stimulating Wehlener Sonnenuhr. Dangerous. Really dangerous. T...

93 points Robert Parker's Wine Advocate: "The 2017 Graacher Domprobst Riesling Spätlese Feinherb Alte Reben has a bright citrus color and offers a clear, intense and very elegant nose with fine slate and herbal aromas that are perfectly intertwined with highly elegant Riesling notes. This is a pretty bright and charming Domprobst that is often rather dark, coolish, flintier and not that delicate. The palate is lush, round and sweet but also fresh and mineral, with tension, piquancy and a lovely salty pull. A gorgeous Domprobst with 11.5% alcohol and 21 o...

93pts Mosel Fine Wines: "AP: 09 19. The 2018er Erdener Prälat Riesling Auslese was made from partially (40%) botrytized grapes harvested at 105° Oechsle on very old un-grafted vines, and was fermented down to noble-sweet levels of residual sugar (109 g/l). It offers a complex nose made of apricot, brown sugar, baked pineapple and herbs. The wine develops some attractive flavors of almond cream, pineapple and coconut on the unctuous yet also comparatively zesty palate. It leaves some nicely complex notes of honeyed almond, pear, pineapple and apricot in t...
Price: $39.99

96 points James Suckling: "This is so exotic but it is also super clean with a ravishing elegance. A very long and complex finish with enormous minerality. Drink or hold." (06/2018) 92 points John Gilman: "The Maximin Herrenberg vineyard is the lower section, closest to the Mosel River, of the larger Herrenberg vineyard in the village of Longuich. This bottling is made from ungrafted vines planted in 1896, as the name suggests, and is 12.5 percent octane in the 2017 vintage. This section of the vineyard is red slate, rather than the blue slate found in...

96 points James Suckling: "This may still be slightly funky from the wild ferment, but it's a Mosel masterpiece. It’s packed with an entire spectrum of fruits ranging from apples to tropical fruits. Delicate herbal notes, too. The major concentration shows at the extremely long, complex finish. Better from 2019 and with long aging potential. " (06/2018) 93 points Robert Parker's Wine Advocate: "The 2017 Dhroner Hofberg Riesling Spätlese is from a warmer but slatey part of the Hofberg closer to the Mosel and was picked in October (later than the Kabinet...

94 points James Suckling: "Slightly funky from the wild ferment, but this also has concentrated peaches and blackcurrants. Coupled with succulent sweetness, this makes a serious statement. Needs some time to open up, but it will be very seductive from 2019. Drink or hold. This has long-term aging potential. " (06/2018) 94 points Robert Parker's Wine Advocate: "The 2017 Goldtröpfchen Spätlese is super clear, bright and fresh on the subtle and elegant nose. This is a lean, highly elegant, firm and grippy, persistent and concentrated Spätlese in the Feinh...

92 points from Jean Fisch and David Rayer Vintage Report 2017 Mosel Fine Wines: "The 2017 Ürziger Würzgarten Spätlese proves slightly reductive at first and only gradually reveals ripe scents of fruits including pear, yellow peach, mirabelle, pineapple and a hint of apricot, all wrapped up in quite some spices. The wine is intensely creamy and juicy on the palate driven by ripe notes of honeyed and exotic fruits such as mango and guava. The finish is mouthcoating yet long and playful. This Auslese in all but name is a superb fully fruity Riesling. 2027-2...
Price: $32.99

95 points James Suckling: "Slightly funky from the wild ferment but very succulent and racy. Crystalline purity at the super elegant finish, which shows great herbal and mineral complexity. Drink or hold. " (06/2018) 94 points Wine Enthusiast: "Fruit and steel collide in this spine-tingling spätlese. It’s a tantalizing medium-sweet wine offering concentrated white-grapefruit and pineapple flavors, dusted by crushed slate and caramelized sugar. The finish is long and lean, marked by tangs of cool steel and acid. Delightful now but will improve well thro...


95 points James Suckling: "A breathtaking Spätlese! Succulent and vibrant with a bright acidity, carrying the long and super clean finish. Better from 2020, but it shows enormous aging potential. " (06/2018) 93 points John Gilman: "This wine hails from a parcel of one hundred year-old, ungrafted vines in the Laurentiuslay vineyard in Leiwen and was fermented and raised in fuder. The 2017 is twelve percent alcohol and carries eight grams per liter of residual sugar. This is absolutely superb on both the nose and palate, with the bouquet offering up scen...

91 points James Suckling: "Very minty with some passion fruit. This is a really juicy but rather sleek Auslese with moderate sweetness. It has got a lot of lemon freshness at the finish." (06/2018) K&L Notes: 92 points Mosel Fine Wines: "AP: 06 18. The 2017er Erdener Prälat Auslese was made from fruit harvested at 107° Oechsle. It unfolds a fascinating and delicately ripe nose driven by toffee, almond cream, smoke, pineapple, pear, orange blossom, minty herbs and anise. The wine develops the full presence of an Auslese GK on the palate, where intense j...

2017 Markus Molitor Zeltinger Sonnenuhr Riesling Spätlese White Capsule Mosel
New!
94 points Robert Parker's Wine Advocate: "The 2017 Riesling Zeltinger Sonnenuhr Spätlese (White Capsule) is ripe, nobly intense, refined and harmonious on the perfectly polished, elegant, discreetly flinty nose. On the palate, this is a full-bodied, complex and concentrated but still stimulating and crunchy Riesling with refreshing mineral acidity and a long, well-structured finish with lemon flavors and crystalline salinity. This is doubtlessly grand cru level and belongs to the best dry Rieslings the Mosel has to offer. Keep in mind, though, that there...

92-93 points John Gilman: "I failed to write down the AP number on the Juffer-Sonnenuhr Spätlese during my visit, as I was starting to get overwhelmed by the sheer beauty of each wine as it followed on the heels of the one before it. But, the wine is outstanding, offering up a very classic bouquet of delicious apple, pear, lovely mintiness, wild yeasts, slate and a perfumed topnote of lilacs. On the palate the wine is pure, fullish, succulent and complex, with ripe, zesty acids, excellent focus and grip and a very long, bouncy and flat out delicious fini...

2017 Markus Molitor Wehlener Klosterberg Riesling Auslese** Goldkapsel Mosel
New!
96 points Robert Parker's Wine Advocate: "The 2017 Riesling Wehlener Klosterberg Auslese ** (Golden Capsule) is ripe and concentrated on the nose, displaying refreshing lemon and grapefruit aromas intermixed with the purity of crushed slate. Dense and concentrated on the textured palate, this is a lush, elegant and finely racy Auslese that tastes as precise and piquant as an Eiswein. Tasted in April 2019. (SR)" (06/2019) K&L Notes: 91 points Mosel Fine Wines: "AP: 80 18. The 2017er Wehlener Klosterberg Auslese ** (Golden Capsule) delivers a quite smoky...

96 points James Suckling: "One of the best Auslese of the vintage on the Mosel. Great concentration of apricots and brilliant mineral acidity with a touch of sweetness beautifully integrated. The vitality of the finish literally takes your breath away. Drink or hold. " (06/2018) K&L Notes: 93 points Mosel Fine Wines: "AP: 15 18. The 2017er Thörnicher Ritsch Auslese was made from fruit harvested at just under 100° Oechsle. A whiff of volatile acidity quickly gives way to broad scents of under-ripe pineapple, Limoncello, whipped cream, apricot blossom an...

2017 Markus Molitor Graacher Domprobst Riesling Auslese** Weisse Kapsel Mosel
New!
96 points Robert Parker's Wine Advocate: "The 2017 Riesling Graacher Domprobst Auslese ** (White Capsule) is bright, pure and fresh on the delicately flinty-scented nose with its precise and elegant grapefruit aromas that intermingle with a hint of oak. This Domprobst is already filigreed and super precise on the nose. Lush, round and elegant on the palate, this is a concentrated and tightly woven yet finessed, fresh and salty-piquant Auslese with grip and crystalline structure. One can only vaguely imagine how bright this Domprobst will shine in ten yea...



95 points Robert Parker's Wine Advocate: "The 2017 Graacher Domprobst Riesling Auslese is clear and intense on the elegant and flinty nose with its crunchy and refreshing slate aromas. On the palate, this is a brilliant, salty-piquant and mouthwatering Auslese that is light, finessed, complex, tight and tensioned and really pulls forward. A great wine that will taste even better in 50 years, says Johannes Selbach. Tasted in March 2019. (SR)" (06/2019)

91 points Wine Spectator: "A floral version, with minerality adding to the charm of the light texture. Grapefruit, apple and cinnamon flavors mingle nicely in the core, underscored by vibrant acidity. Zesty finish. Drink now through 2030. (AZ)" (04/2019)

94 points John Gilman: "The 'regular' bottling of Spätlese from the Rausch vineyard is outstanding in 2018, with a crystal clear personality and outstanding mineral undertow. The bouquet jumps from the glass in a mix of pink grapefruit, fresh pineapple, a hint of mossiness, wild yeast, citrus peel, a fine base of slate and an esthery topnote of bee pollen. On the palate the wine is pure, medium-full, vibrant and filigreed, with lovely intensity of flavor, impeccable focus and grip and a long, zesty and very complex finish. Excellent wine. (Drink between ...

2017 Markus Molitor Ockfener Bockstein Riesling Spätlese White Capsule Mosel
New!
94 points Robert Parker's Wine Advocate: "The 2017 Riesling Ockfener Bockstein Spätlese (White Capsule) shows a nobly elegant, refined, bright and floral-scented slate bouquet with depth and remarkably fine or subtle intensity. On the palate, this is a finely textured, very elegant, piquant and salty dry Riesling with concentrated, juicy fruit and lingering salinity. It still has lots of ripe lemon flavors but is textured and with remarkable finesse. This dry Spätlese can compete with many so-called "GG" wines and will likely survive most of them. (SR)" ...

96 points James Suckling: "Super peachy with great brilliance and refinement. This is a great Spätlese that's dry enough for the finest lobster dish, but it is also powerful enough to cope with the spiciest curry. The very long finish keeps pumping out fruit and minerals. Drink or hold. " (06/2018) 92 points Robert Parker's Wine Advocate: "From a warm, older vineyard (up to 70 years old) inside the Hofberg, the 2017 Riesling Feinherb 'in der Sängerei' is concentrated and aromatic on the fine, spicy, herbal nose. Lush and elegant, this is a mouth-fillin...

94 points James Suckling: "Legally, this isn't dry. However, in spite of that, it's a wonderful dry wine for elegant fish dishes. Deep and complex with herbal notes and berries on the nose. Great tension, energy and minerality on the palate. Enormous aging potential, but it is already delicious. " (06/2018) 94 points Wine Spectator: "Dry-tasting, with an intriguing complexity that makes you pause and reflect on each sip. Emerging flavors of spearmint, slate and white pepper draw you in, while a mix of Bosc pear and clementine captivate you. The long, m...

Nestled on the idyllic, rambling Dhronbach river, a tributary of the greater Mosel, Andreas Adam's estate specializes in the seldom-attempted category of dry Mosel wines. Sourcing primarily from the grand cru Hofberg site, Adam has the enviable touch necessary to achieve what few vintners in Mosel can - dry wines that are not overly austere or punishingly acidic. Since the Mosel rarely achieves the ripeness and natural sugars that appear regularly in, say, the Pfalz or the Nahe, Adam is tasked with taming a sometimes unforgiving beast in his wines' natur...
Price: Hidden

Bid on this half-bottle of 2001 Monchhof Urziger Wurzgarten Riesling Eiswein (375ml) (94WS). Wine Spectator: "High-toned, with pear, floral and red berry aromas and flavors making for a distinctive Riesling eiswein. Elegant, yet concentrated, with a bracing structure keeping it all fresh. (BS)" (03/2003)
Starting Bid: $42.00

2009 S.A. Prüm Wehlener Sonnenuhr Riesling Auslese Mosel
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94 points Wine Spectator: "Silky and refined, with a rich, minerally essence to the green peach and apple flavors. Interesting notes of celery and braised scallion add complexity and richness. Finishes rich and well-spiced, with plenty of stony notes. Best from 2014 through 2032." (04/2011) K&L Notes: S.A. Prüm farms 4.6 hecares of the celebrated Wehlener Sonnenuhr vineyard, and their holding includes a portion of the original parcel immediately surrounding the sundial from which the vineyard is named. The classic 2009 vintage renders an auslese with t...