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Robert Parker's Wine Advocate: "Representing one of his only wines that could be salvaged from the hail that ravaged this village, Richter’s 2011 Veldenzer Elisenberg Riesling Kabinett displays fresh lime, pear, and apple on a silken palate and finishes with simple but bright and refreshing juiciness – a wine so frank and pure as to entirely belie the beating that Veldenz’s vines took in August. Plan to enjoy it by 2015. (DS)" (04/2013) Wine & Spirits: "From a vineyard on the south bank of the Mosel, east of Brauneberg, this is as fresh and floral as a...
Price: $19.99

95 points Robert Parker's Wine Advocate: "The 2016 Brauneberger Juffer Riesling Spätlese is very clear and nicely reductive on the flinty and limey nose. Lush, round and very elegant on the palate, this is a beautifully mineral and complex Sonnenuhr with a long and intensely aromatic but always refined and refreshing mineral finish. This is a fabulous Spätlese from the Juffer. (SR)" (04/2018) 94 points Wine & Spirits: "This feels as stony and sculpted as the slope it grows on, a particularly vertiginous section of the south-facing Juffer hillside. It n...


91-92 points Robert Parker's Wine Advocate: "The 2018 Goldtröpfchen Kabinett is attractively reductive yet super precise and clear on the nose where ripe, concentrated white peach aromas are displayed. The palate is ripe, lush and salty-piquant, with lots of gusto and sensual character but also finesse, elegance and precision. There are coolish flinty notes on the nose and palate. This a gorgeous wine with very good length, energy and concentration. From lower, flatter and warmer plots with bigger, less concentrated grapes. Tasted as a sample some days b...

Wine Spectator: "Direct but lovely to drink, with well-integrated acidity and notes of peach. The finish is inviting and moderately long. (AZ, Web Only-2019)"
Price: $17.99

Stephan Reinhardt writes: "The course for the next generation has also been set. Christian Vogt (previously Karthäuserhof, Ruwer) is the new cellar master, starting with the 2017 harvest. In order to face the challenges of fungal diseases and other infections, Selbach (vineyard manager: Frank Prüm) is changing over to "gentle pruning" that is reducing the cutting surfaces and respecting the crowns of the vine. By a special pruning technique, a healthier and longer life of the vines can be ensured. Grape varieties such as Gewurztraminer and Pinot Noir wer...
Price: $24.99

A small negociant operation, J&H Selbach works closely with a select group of growers who are nearly all under contract allowing them to closely control the winemaking process and ensure quality. According to importer Terry Theise: "Every single one of these wines is sophisticated and has vinosity and most important, moderate residual sugar for the genre."
Price: $18.99

90pts Mosel Fine Wines: "AP: 06 19. The 2018er Ürziger Würzgarten Riesling Kabinett was harvested at 83° Oechsle, and was fermented down to fruity-styled levels of residual sugar (50 g/l). It offers a comparatively fresh nose of red berry fruits, greengage, apricot blossom, creamy almond and smoky elements. The wine has the juicy and creamy presence of a full-on Spätlese on the nicely playful palate and leaves a mouthwatering feel in the long finish. This may be a Spätlese and not a crispy Kabinett but it is a very nice Spätlese! 2026-2038." (08/2019)
Price: $17.99

A small negociant operation, J&H Selbach works closely with a select group of growers who are nearly all under contract allowing them to closely control the winemaking process and ensure quality. According to importer Terry Theise: "Every single one of these wines is sophisticated and has vinosity and most important, moderate residual sugar for the genre."
Price: $15.99


Mosel Fine Wines: "AP: 02 18. The 2017er Riesling is made from grapes harvested in the villages of Lieser and Kues. It displays a nice and very attractive aromatics of ripe fruits including apricot, yellow peach, tangerine and candied grapefruit as well as dried spices and smoke. The wine coats the palate with nicely creamy and ripe fruits and leaves one with a very light and fine sense of sweetness nicely wrapped into grapefruit driven acidity in the beautiful persistent finish. Now-2025."
Price: $16.99

94 points James Suckling: "The right edge of reductive funk here and a very fresh array of white-nectarine and lime aromas and succulent flavors. Sublime freshness and drinkability here. Screw cap." (04/2019) 92 points John Gilman: "The 2018 Juffer Kabinett had been bottled a couple of weeks ahead of Prowein and was showing very well at the time of my visit. The wine comes in at nine percent alcohol, with 7.7 grams per liter of acidity and forty-five grams of residual sugar this year. The wine is lovely and really quite classical in its Kabinett sensib...


93 points John Gilman: "The 2017 Juffer Kabinett is also outstanding this year, wafting from the glass in a fine blend of white cherry, lime, a touch of petrol, a fine base of slate, a touch of violet, wild yeasts and just a whisper of the mossiness of Brauneberg on top. On the palate the wine is medium-full, minerality and succulent on the attack, with bright acids, impeccable focus and balance, very good grip and a long, complex and lovely finish. This is not quite as filigreed as the Helden Kabinett this year- that is the nature of the Juffer vineyard...

94-96 points Robert Parker's Wine Advocate: "Sourced from old vines, the 2018 Elisenberger Riesling Spätlese was harvested in the third week of October as the very last "regular" wine (so 3.5 weeks after the Kabinett). It is based on completely healthy fruit and was vinified entirely in traditional fuders. Offering a deep and flinty bouquet, this is a lush, elegant, highly refined and stimulating Spätlese with a salty-piquant finish. Tasted from the cask in March 2019. (SR)" (06/2019) 92 points John Gilman: "The grapes for the Elisenberger Spätlese wer...

94 points John Gilman: "I have loved the examples of Wehlener Sonnenuhr that I have tasted from Schloss Lieser since Thomas Haag acquired a small slice in this great terroir, but this 2017 Kabinett may be the most pure and classic expression of this vineyard I have yet tasted from the estate. This magical Kabinett is utterly pure and refined, offering up a complex bouquet of apple, pear, vanilla bean, a touch of petrol, wild yeasts, a beautiful base of grey slate and a topnote of white flowers. On the palate the wine is crisp, medium-full, pure and preci...

Producer's notes: "The Erdener Herrenberg vineyard is situated between the Erdener Treppchen and the Kinheimer Hubertuslay. It is located on the top of the Mosel valley at an altitude of 250-310m NN. The exposure to the wind on the upper part of the valley and the missing shelter by the valley itself forms a bit cooler micro climate. The soil at Erdener Herrenberg consists of 85% grey schist with 15% of finer sediments and is not quite as deep as the soils of the Kinheimer Hubertuslay vineyard. Especially in very warm, low-water years, Riesling wines fro...
Price: $19.99

Jancis Robinson: "Spritzy palate, crisp citrus sherbet fruit, not exactly honeyed, but the finish has generous ripeness thanks to the residual sugar, which softens the acidity and ties in nicely to the lemon fruit. Freshly squeezed Riesling! Moderate length and no development, but that serves to emphasise the fruit power. (RH)" (07/2019)
Price: $18.99

93 points James Suckling: "Slightly funky from the wild ferment, but it also has tons of orange blossoms and candied citrus. Powerful and crisp, this wine has nothing whatsoever to do with the category of estate riesling it ostensibly belongs to. Serious concentration and structure here. A long mineral-herbal finish that hits you like a tidal wave. Drink or hold. Screw cap. " (06/2018) 91 points Robert Parker's Wine Advocate: "Bottled with 11% alcohol, the 2017 Dhroner Riesling Trocken displays a white-golden color and clear, well-concentrated fruit an...

Mosel Fine Wine Review: "The 2017er Im Pfarrgarten was fermented down to off-dry levels at less than 18 g/l of residual sugar, i.e. the limits for medium-dry. Slightly reductive at first, it only gradually reveals a zesty nose of lime, grapefruit zest, mint, herbs and yellow plum. The wine is nicely juicy and creamy on the palate, where a good dollop of zesty acidity lifts up the flavors. Ripe fruits emerge in the slightly sweetish finish. This deliciously light-weighted, easy and direct wine should prove quite enjoyable as of next year. 2019-2023." (8/2...
Price: $19.99

91 points James Suckling: "Brimming with fresh peach and nectarine aromas. Juicy but also stunningly bright and vivid. Anyone who says that kabinett is easy-drinking needs to try this daring wine! Drink any time during the next 10 years. " (06/2017) Vinous: "Juicy fresh lime and apple dominate the nose as well as a palate whose bright acidity and alcoholic levity are paradoxically allied to subtle creaminess and considerable gloss. Pungent hints of green herbs and orange zest add appeal, and point toward the cuvée’s roughly 50% share of Erden fruit, on...


91 points John Gilman: "The 2017 Estate Riesling Kabinett “SL” bottling is also excellent and was a wonderful harbinger of the Kabinett magic that lay just ahead in our lineup. This wine is 8.5 percent alcohol and really quite filigreed for an entry level Kabinett, offering up a pretty and quite esthery bouquet of pear, white cherries, bee pollen, spring flowers, lime zest and a lovely base of salty minerality. On the palate the wine is medium-bodied, crisp and quite delicate in style, with lovely intensity of flavor, crisp acids and fine closing notes o...


93-94 points John Gilman: "To my knowledge, this is the only Spätlese produced from the Helden vineyard this year and it is a beauty. The bouquet offers up a lovely nose of fresh lime, white cherries, a touch of mint, gentle notes of wild yeast, a lovely base of slate and a topnote of orange blossoms. On the palate the wine is crisp, pure and medium-full, with a juicy core, a fine touch of minerality on the backend, fine focus and grip and excellent lift on the long finish from excellent acidity. The closing tapestry of pure fruit and salinity from the e...