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94 points Jeb Dunnuck: "A wine that almost always over-delivers, the 2016 Côtes du Roussillon Bastide Miraflors is, I suspect, the finest vintage for this cuvée to date (it’s in the same league as the off-the-charts 2015). A blend of 80% Syrah and 20% Grenache from Lesquerde and Saint Martin de Fenouillet (both in the northern part of the Roussillon), aged all in older barrels and concrete tanks, it boasts rockstar notes of ripe blackberry fruits, spice, dried garrigue, and hints of chocolate. Possessing a full-bodied, layered mouthfeel, sweet tannins, a...
Price: $12.99

94 points Jeb Dunnuck: "Almost too good to be true, the 2017 Narassa is based on 82% Grenache and 18% Syrah, with the Grenache coming from the black slate soils of Maury and the Syrah from the higher elevation, sandy, granitic soils of Saint Martin de Fenouillet. Brought up all in used barrels, this full-bodied, deep, meaty Syrah reminds me a top California GSM blend and has a rocking nose of white pepper, black olives, cedarwood, and ample black fruits. At this quality, they could charge three to four times the price." (04/2019) K&L Notes: Proprietors...
Price: $15.99

2018 Les Vignerons de Fontès "Prieuré Saint-Hippolyte" Languedoc Rosé
Top Pick!
Les Vignerons de Fontes is a cooperative winemaking facility in the hills outside the village of Pezenas in the Languedoc. Oenologist Corinne Pastourel oversees the project, which has a host of growers spread throughout the region over a range of soils including schist, basalt, limestone and clay. Thirty of these growers formed the cooperative in the 1930s and now their numbers surpass 200. K&L co-founder Clyde Beffa met Corinne years ago and forged the relationship that would bring us some of our most popular value wines coming from the south of France....
Price: $9.99

2015 Domaine de Bila Haut "Occultum Lapidem" Côtes de Roussillon-Villages Latour de France (Elsewhere $28) (Elsewhere $28)
Top Pick!
94 points Robert Parker's Wine Advocate: "One of the more polished, sexy examples of the cuvee, the 2015 Côtes du Roussillon Villages Latour de France Occultum Lapidem checks in as a blend of 50% Syrah, 40% Grenache and the balance Carignan and Mourvèdre, aged all in concrete tanks. It boasts killer notes of black raspberries, cassis, pepper and licorice, with just a hint of chocolate appearing with time in the glass. This medium to full-bodied, layered and beautifully textured red is an incredible value … (JD)" (04/2017) 92 points Wine Enthusiast: "Ga...
Price: $19.99

Antech Blanquette de Limoux Brut Nature
Top Pick!
90 points Decanter: "Gentle apple-aniseed aroma and flavour. Clean and persistent with manifest concentration and a bone dry finish. A well made, elegant wine. (2019 DWWA)" (05/2019) K&L Notes: Antech's Brut Nature is produced with no added dosage, which translates to a super clean and crisp glass of bubbles. It is composed of 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12-month elevage on the lees, à la méthode traditionelle, before being disgorge...
Price: $12.99

From the importer: "Limoux is the world's original birthplace of sparkling wine, with the first bubbles produced here in the year 1544, some 150 years before Dom Perignon began making sparkling wine in Champagne. Only 24 wineries exist in Limoux and Antech (pronounced "An-tesh") is by far the region's most celebrated producer, known for the purity and elegance of the sparkling wines they produce. The estate was originally planted to 150 acres six generations ago, and 24 acres have been added over the years. In addition to their estate grapes, for the la...
Price: $13.99

2018 Montmassot Picpoul de Pinet
Top Pick!
The appellation of Picpoul de Pinet covers about 3,000 acres just off the coast of the Mediterranean. It is famous for two things, oysters and this wine of origin Picpoul. Picpoul itself is the grape and means "lip stinger," which has become a running joke in our Hollywood store. Whenever we taste a new Picpoul we ask each other if it "pics your poul?" We want to know if it has the vibrancy and minerality that are the hallmarks of the region. That brings us to the Montmassot, which is produced at the local cooperative in the village of Florensac. It is s...
Price: $10.99

2017 Château Grezan "Les Schistes Dorés" Faugères
Top Pick!
97 points Decanter: "This is very classy stuff. Blackcurrant jam is the dominant flavour, but is flanked on either side by toasted cinnamon and vanilla, the superlatively integrated oak adding yet another layer to this already complex, ravishing wine. Delicious weight of rounded, brushed cotton tannins, and lush super-ripe black fruits - totally delicious, persistent and racy! Perfect with food. (DWWA 2019)" (04/2019) K&L Notes: The now 6 generation strong Pujol family began their viticultural history in 1877 with a small parcel of Carignan planted in ...
Price: $24.99

2017 Chateau de L'Ou "Infiniment" Côtes Catalanes Rouge
Top Pick!
94 points Jeb Dunnuck: "The 2017 Cotes Catalanes Infiniment De L'Ou comes from vines around the estate, which is located on the lower plains of the Roussillon, not too far from the Les Aspres region. Awesome notes of blueberries, crushed violets, incense, toasted bread, and spice all give way to a perfumed, sweetly fruited, seamless red that has no hard edges and beautifully polished tannins. Drink through 2027." (09/2019) K&L Notes: Séverine Bourrier came to winemaking through her own passion for the subject, not having the family history associated w...
Price: $19.99

"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!", says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own bio-dynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is typically a blend of 81% of Carignan, 10% of Syrah, 7% of Grenache Noir, and 2% Mourvèdre. The grapes are hand picked, gently vacuum pressed, and finished with 100% tank aging.
Price: $13.99

2018 Château de L'Ou Côtes du Roussillon Rouge
Top Pick!
90 points Jeb Dunnuck: "The classic 2018 Cotes Du Roussillon Chateau De L'Ou is a terrific, fruit-forward beauty based on 60% Syrah and 40% Grenache brought up all in tank. It has ample blackberry and black raspberry fruit characteristics as well as notes of ground pepper and candied violets, medium to full body, a round, opulent texture, and terrific length. It's ideal for drinking over the coming 3-4 years, and I suspect it will keep even longer." (07/2019)
Price: $12.99

2017 Château de L'Ou "Secret de Schistes" Côtes Catalanes
Top Pick!
95 points Jeb Dunnuck: "One of the gems in the lineup is the 2017 Cotes Catalanes Secret De Schistes which is all Syrah from the higher elevation sites of schist soils. Aged 17 months in new oak, it has a beautiful perfume of crème de cassis, blue fruits, classy oak, and graphite that opens up with time in the glass. Possessing full-bodied richness, ultra-fine tannins, and again, this voluptuous, weightless texture, it’s a brilliant wine that will keep for over a decade. This is one of those wines that blends elegance and richness brilliantly. Drink thro...
Price: $32.99
Wine Club
$26.99

2017 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac
Top Pick!
91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...
Price: $24.99

93 points Jeb Dunnuck: "Currant, lavender, garrigue, and pepper spice notes emerge from the 2017 Cotes Du Roussillon Villages Lilac Wine, and it's elegant, balanced and incredibly complete on the palate. With fine tannins, moderate acidity, and a great finish, it's another rock star wine from Jeff Carrel. The blend is 45% Syrah, 30% Carignan, and 25% Grenache, brought up all in larger oak tanks." (09/2019) 91 points Robert Parker's Wine Advocate: "A bit floral on the nose, with grapey notes and hints of meat and mocha, the 2017 Lilac Wine delivers ripe...
Price: $16.99

91 points Jeb Dunnuck: "The 2017 Côtes du Roussillon Villages Can't Get Enough By Séverine Bourrier is a blend of Grenache, Syrah, and Carignan brought up stainless steel. This pretty, fresh, elegant red offers outstanding notes of red and black fruits, spring flowers, wet stone-like minerality and hints of forest floor. I love its forward, charming style and it’s ideal for drinking over the coming 3-4 years." (11/2018) Robert Parker's Wine Advocate: "A blend of Grenache and Syrah, the 2017 Can't Get Enough is a straightforward, fruity red that combine...
Price: Hidden

Jean-Louis Denois is considered by many as a maverick of the Languedoc. This passionate vigneron produces an impressive portfolio of wines from Limoux, considered one of the coolest regions in the Languedoc. The Denois philosophy is simple. To showcase Limoux as an island of freshness in the south of France. Finding the perfect balance between ripeness and acidity here is key, and Denois manages to maintain this across the board.
Price: Hidden

90 points Decanter: "Attractive and vibrant nose of spice and ripe red fruits. The palate is a facsimile of the nose. A very well made wine with a lasting mineral finish. (Silver Medal, 2019 DWWA)" (05/2019) K&L Notes: Situated to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to Château Saint Jacques d'Albas, a 90-hectare hillside estate. Some 26 hectares of the estate are planted to vines, with the rest composed of forests and creeks acting as...
Price: $16.99

Les Vignerons de Fontes is a cooperative winemaking facility in the hills outside the village of Pezenas in the Languedoc. Oenologist Corinne Pastourel oversees the project, which has a host of growers spread throughout the region over a range of soils including schist, basalt, limestone and clay. Thirty of these growers formed the cooperative in the 1930s and now their numbers surpass 200. K&L co-founder Clyde Beffa met Corinne years ago and forged the relationship that would bring us some of our most popular value wines coming from the south of France....
Price: Hidden

Jancis Robinson: "From Limoux, but without Chenin Blanc in the blend it can't be called Crémant de Limoux. Full bodied, showing some lovely development with a neat bead. Mouthfilling citrus tang, and very satisfying. Would put many Champagnes to shame, quite frankly. *Very Good Value* (TC)" (07/2014) K&L Notes: Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, yes! There may be those who would scoff at the price of this wine, and claim that a sparkling wine set so low could never be worth any serious consideration. Well, we're...
Price: $17.99

Robert Parker's Wine Advocate: "Denois’s non-vintage Chardonnay Brut Blanc de Blancs. Legally, this “traditional method” wine is merely a vin mousseux, yet it is in fact a tribute to the terroir of Limoux (whose sparkling wine appellation must be based on the local Blanquette de Limoux a.k.a. Mauzac grape, for which Denois evidently has little respect). It will be hard to find a more delicious and interesting sparkling wine for the price. Ripe apricot, grapefruit, blueberries, and lily in the nose lead to an intensely pit-fruited palate that – despite a ...
Price: $16.99

96 points Jeb Dunnuck: "One of the finest wines I’ve tasted from the estate is unquestionably the 2016 Côtes du Roussillon Villages Fundacio, which is 60% Syrah from Maury with the balance Mourvèdre and Grenache, vinified and aged in small barrels. Full-bodied, incredibly pure, elegant, and silky, it boasts awesome notes of crème de cassis, black olives, leafy herbs, and subtle gamey, salty nuances. It’s a rich, powerful wine yet just glides over the palate with no sensation of weight or heaviness, sweet tannins, and a great finish. It should keep for a ...
Price: $27.99

2016 Les Vignerons de Tautavel Vingrau "Silex" Côtes du Roussillon-Villages Tautavel
Top Pick!
94 points Jeb Dunnuck: "A brilliant wine that readers should snatch up is the 2016 Cotes Du Roussillon Villages Tautavel Silex, a Grenache-dominated blend that includes 30% Syrah and 10% Carignan. It was completely destemmed and brought up all in tank. Rocking notes of blackcurrants, black cherries, licorice, garrigue, new leather, and loads of peppery goodness all emerge from this medium to full-bodied effort. Rich, full-bodied, nicely concentrated, and with ripe tannins, this sensational Tautavel is already approachable today yet will keep for 8-10 yea...
Price: $24.99

Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, YES! There will be those of you who scoff at the price of this wine, and claim that a sparkling wine set so low will never be worth any serious consideration. Well, those of you would be WRONG. One of the rising stars of the Languedoc, Jean-Louis Denois makes exciting, world class wines that nonetheless remain amazingly inexpensive, owing to his location more than anything else. His vineyards sit in the very southwestern corner of France, at the foot of the Pyrenees, and he produ...
Price: $14.99

80% Cinsault, 10% Syrah, 10% Grenache. Made primarily from 100+ year old Cinsault vines with low sulfur additions.
Price: $16.99

92-94 points Robert Parker's Wine Advocate: "A blend of 60% Syrah, 35% Grenache and 5% Cinsault, the 2017 Terrasses du Larzac Hissez O is still aging in 400-liter barrels (roughly one-third new). The oak influence isn't hugely obvious, as the concentrated fruit shines brightly here, offering up delicate floral notes and bold blueberries on the nose. Medium to full-bodied in the mouth, the generous fruit is joined by hints of crushed stone and pencil shavings, framed by gentle tannins, which turn silky on the long, licorice-tinged finish. (JC)" (05/2019) ...
Price: $29.99


A blend of Cabernet, Merlot, Syrah and Grenache in equal parts. The wine is fermented with whole cluster, aged in oak for one year and no sulfites are added. No SO2. *Natural Wine*
Price: $19.99


Outstanding sparkling wine from the Languedoc? Absolutely and resoundingly, YES! There will be those of you who scoff at the price of this wine, and claim that a sparkling wine set so low will never be worth any serious consideration. Well, those of you would be WRONG. One of the rising stars of the Languedoc, Jean-Louis Denois makes exciting, world class wines that nonetheless remain amazingly inexpensive, owing to his location more than anything else. His vineyards sit in the very southwestern corner of France, at the foot of the Pyrenees, and he produ...
Price: $19.99

Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even plowing by horse, and uses minimal sulfur in his winemaking. This is 100% Carignan with no added sulfites. *Natural Wine, Biodynamic, No Sulfur*
Price: $21.99

From La Maison Antech, located in the Southern France region of the Languedoc, comes this beautiful example of Cremant de Limoux. Named after the grande dame of the estate, Eugenie Limouzy, this Cremant is produced along the lines of methode champenoise and spends 12 months on the lees before being disgorged.
Price: $29.99

Made from 100% Syrah, this is an intriguing low intervention Pet Nat. No sulphur added. *Natural Wine*
Price: $24.99

This is 100% Syrah made au naturel! The wine is fermented carbonically with whole cluster, aged in oak for one year and no sulfites are added. No SO2. *Natural Wine*
Price: $19.99

Vigneron Marc Barriot has been producing wines in Roussillon since 2004. He sought out ancient vines and uses traditional practices to deliver some truly distinctive wines. Marc uses biodynamic methods, even ploughing by horse, and uses minimal sulfur in his winemaking. The "Le Trouble Fait" is made with 100% Muscat and sees 3 weeks of skin contact adding tremendous texture and weight to the wine. *Orange Wine, Natural Wine, Biodynamic*
Price: $24.99

91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...
Price: $49.99

90% Vermentino (Rolle) and 10% Grenache Blanc made with no added sulfites *Natural Wine, Biodynamic, No Sulfur*
Price: $19.99

80% Grenache Gris, 20% Grenache Blanc with a light maceration. The Grenache Gris contributes a touch of color giving it the lightest of copper hues. Clot de l'Origine remains one of our favorite natural wine producers. *Natural Wine, Biodynamic, No Sulfur*
Price: $26.99

Bid on this 2-bottle lot of 2013 Department 66 "D66" Côtes Catalanes Rouge (95RP). Robert Parker's Wine Advocate: "In the same mold as the 2012, the 2013 Côtes Catalanes Grenache D66 is being held for six months in bottle prior to release. Completely destemmed (as are all the wines here) and aged in 30% new barrels, it has elegant, lively notes of blackberry, cassis, plum, pepper and violets to go with a medium to full-bodied, balanced and yet still hedonistic feel on the palate. A slightly tweaked blend of 75% Grenache, 15% Syrah and 10% Carignan, this is a more civilized version of this cuvée that still won’t disappoint with regard to depth, flavor or length. Drink through 2022. (JD)" (04/2015)
Starting Bid: $51.99

Importer's notes: "Made from Grenache Blanc grown in clay and chalk soils, this wine is produced like a fine Banyuls or Tawny Port. The fermentation is blocked by adding spirits to raise the alcohol level to 16%. It is then aged for many years in vat and allowed to oxidize very slowly. The result is a fine, long and mellow dessert wine, reddish brown in color that is a perfect match with cheese (especially blue) and cakes."
Price: $23.99