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93 points Decanter: "White flowers and minerals on the nose. Delicate but vibrant expression with zingy acidity and gentle citrus and creamy notes." (06/2017) 90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1Er Cru Beauroy has a delightful bouquet with limestone-scented citrus fruit that fan out from the glass. The palate is clean and fresh with a fine line of acidity, quite intense mineral-driven citrus fruit segueing into a poised, harmonious and stony finish. This is a well-crafted, delicious Beauroy. (NM)" (08/2016) K&L Notes: La Chabl...

90 points James Suckling: "An attractive, regular Chablis that has bright dried-pear and apple-ring character, quite generous body, but enough lemon-peel freshness to carry it. Some chalky minerals at the finish. Drink on release." (02/2019) Robert Parker's Wine Advocate: "Long-Depaquit's 2017 Chablis Villages is performing nicely from bottle, offering up aromas green apple, lemon, smoke and oyster shell. On the palate, it's medium to full-bodied, with good volume and a bright spine of acidity. It's a precise but accessible generic Chablis that's alrea...

98 points Decanter: "The Dauvissat holdings touch La Moutonne but make a very different style to the Long-Depaquit wine. Fine, delicate and subtle, this lightly wooded grand cru takes your breath away with its focus, poise, and its thrilling length. Drinking Window 2024-2035. (TA)" (07/2018) 97 points John Gilman: "There was just a touch of frost damage in the domaine’s holdings in les Preuses in 2017, so the yields here were down by ten percent. The wine is brilliant, offering up a deep and enormously complex nose of grapefruit, tart pear, green apple...

91-93 points Allen Meadows - Burghound: "Moderate wood stops just short of intruding on the appeal of the otherwise intensely floral nose that is liberally laced with notes of oyster shell, iodine and lemon rind nuances. There is a lovely sense of refinement to the restrained and discreetly mineral-inflected flavors that deliver fine persistence and precision on the saliva-inducing finale. Excellent potential. *Sweet Spot, Outstanding*" (10/2018) 92 points Decanter: "Concentrated lemon; spicy, toasty oak and a brooding smokiness lead to a fresh, minera...

2017 Chateau de Chemilly Chablis
New!
96 points Decanter: "A complete wine with a beautifully complex citrus intensity, delicate floral notes, ripe stone fruit, crushed oyster shell and an underlying creamy smokiness. *Gold Medal Decanter World Wine Awards 2019*" (06/2019)

2018 Domaine Gerard Tremblay Chablis Vieilles Vignes
Top Pick!
Gerard Tremblay is officially en retrait, although his retirement is like that of many growers in that he continues to work, both in the vineyards and the cellar. His son Vincent Tremblay has now taken over the reins. They farm an impressive 35 hectares (about 90 acres) of vines, in appellations from Petite Chablis to Grand Cru Vaudesirs. The wines are terrific and extremely well-priced. Tremblay’s style is to press very carefully and slowly, to avoid extracting harsh or green tannins from the seeds. Then after a 24-hour settling, the wine is racked gent...
Price: $22.99

94 points James Suckling: "Attractive yellow citrus, lemons and very chalky oyster shell minerals. White peaches and dried flowers too. The palate has a super fine acidity. Elegant, long and very mineral. This has real tension and energy. Drink or hold. " (07/2018) 94 points Robert Parker's Wine Advocate: "A bottling that regularly excels chez Dauvissat, the 2017 Chablis 1er Cru Séchet opens in the glass with delicate aromas of citrus peel, grapefruit, crisp green apples and white flowers, with only subtle hints of the oyster shell to come. On the pala...

2014 La Chablisienne Chablis 1er Cru "Vaucoupin"
Top Pick!
90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1er Cru Vaucoupin has a perfumed bouquet with yellow flower scents filtering through the citrus fruit and granitic aromas. The palate is lively and tensile, citric at first but then displaying commendable weight and fruit intensity; it has hints of ginger and lemongrass lending spiciness towards the finish that fans out with confidence. I like the chutzpah of this Chablis and it should age well. (NM)" (08/2016)

2018 Domaine Gerard Tremblay Petite Chablis
Top Pick!
Always a forerunner and fueled with commitment to the quality of their wines, the Tremblay family produces very distinctive wines with character and finesse. Winery note: "Dry, limpid, lively and light, all with primary aromas. it is a first-class wine par excellence. To consume young."
Price: $17.99

91 points John Gilman: "Over the years, I have had some beautiful bottles of Chablis villages from Domaine Dauvissat, but the 2015 may well be the best yet! The wine jumps from the glass in a vibrant blend of lemon, apple, pink grapefruit, superb minerality, beeswax and a topnote of white lilies. On the palate the wine is deep, full-bodied, pure and very racy in personality (particularly for a 2015!), with a fine core, superb backend minerality and a long, zesty finish that is already showing the first hints of the candied lemon peel that will arrive wit...

2017 La Chablisienne Chablis 1er Cru "Fourchaume"
Top Pick!
90-92 points Allen Meadows - Burghound: "Once again the oak regimen is subtle but not invisible as it frames the lightly exotic aromas of orange peel, lychee and pear compote. The exceptionally rich and succulent middle weight plus flavors coat the palate with sap while exhibiting fine depth and length on the balanced finish where the wood resurfaces. This should drink well young but have no problems aging over the mid-term." (10/2018) 92 points James Suckling: "A very fresh and fine nose with lemon-drenched, crushed stones, making a striking impressio...

94 points James Suckling: "Very attractive aromas of ripe white and yellow peaches here with a gently glossy edge and lightly toasty and flinty nuances. The palate has such richness and composure with a fleshy, smooth build to the long, lemon and peach-soaked finish. Bracing. Drink or hold." (08/2019) 92 points Robert Parker's Wine Advocate: "The 2017 Chablis 1er Cru Vaillons bursts from the glass with a pretty, aromatic bouquet of citrus blossom, white peach and spring flowers. On the palate, it's medium to full-bodied, ample and expressive, with an o...

91-94 points Allen Meadows - Burghound: "Here too there is a whiff of wood present on the expressive and vaguely exotic nose that offers up notes of algae, iodine, white peach and seaweed. As is usually the case with this wine there is excellent volume, power, muscle and mid-palate density to the medium-bodied flavors that coat the palate with dry extract on the almost painfully intense mineral-driven finish that flashes a bit of youthful austerity. This is terrific and offers excellent upside development potential. *Sweet Spot, Outstanding*" (10/2018) ...

96 points Decanter: "Now reduced to 3.7ha since 0.8ha were given to his nephew, Vincent Dauvissat's 12 parcels of Forest (his spelling) are still producing a spellbinding wine. It's all almond paste, beeswax and oyster shell, with a drizzle of honey. (TA)" (07/2018) 95 points James Suckling: "Has a very strong, flinty yellow grapefruit and lime-leaf edge with a waxy, steely mineral core, making it a really exciting nose. There’s additional depth here, from white peppery minerals to chalk. Super fine and tight. This has a scintillatingly pure, fresh and...

94 points James Suckling: "Very powerful and very composed with an array of ripe peaches and melon. Lime and apples, too. The palate’s really succulent, powerful and rich. Super complete and complex. A fresh finish. Drink or hold. " (07/2018) 93 points Decanter: "Delicious orchard fruits and smoky iodine merge with orange zest and almonds; ripe and textured with gentle acidity." (06/2019) 92 points Allen Meadows - Burghound: "There is enough wood present to warrant pointing out framing the still primary nose of mostly mineral reduction and exotic whi...

96 points Allen Meadows - Burghound: "I had a chance to retaste this side by side with its 2008 counterpart and the '07 matches the brilliant quality albeit in a different style due to the vintage characteristics. As such, I am raising my rating slightly. An aggregator is how I would describe this nose as the range of aromas and subtle nuances is genuinely amazing with a purity of expression that is nothing short of riveting with the classic assertive mineral reduction character that suffuses the character of this wine from the incredibly detailed nose t...

2017 Domaine Pinson Chablis 1er Cru "Vaugirauts"
Top Pick!
92 points James Suckling: "Fresh, wet-stone and chalk aromas here with attractive, fresh lemons. The palate has a super smooth and succulent feel with such intense, fresh and vibrant lemons and grapefruit. Long, tight and fresh. Drink or hold." (08/2019) 91 points Allen Meadows - Burghound: "Markedly ripe yet quite cool aromas combine notes of green fruit with those of petrol, citrus and tidal pool. The succulent, round and generously proportioned medium-bodied flavors are fleshy but punchy while exhibiting good minerality on the refreshing, even braci...

89-91 points Vinous: "The 2017 Chablis comes from three parcels, one by Chapelots with small yields, one in La Pargue and one in front of Vaillons from 80-year old vines. It has an elegant bouquet with yellow flowers, citrus lemon and light chalky scents that open nicely in the glass. The palate is very well balanced with a captivating linearity and focus, very taut with a saline finish that gets that old saliva flowing. (NM)" (08/2018) Allen Meadows - Burghound: "An overtly floral-infused nose combines notes of various white orchard fruit with those o...


90 points Decanter: "After a near wipe out in 2016, Samuel Billaud's great value Petit Chablis is back in 2017 with a vengeance. Made with old-vine fruit from the plateau above Les Clos, it's balanced, light and very pure. Drinking Window 2019 - 2021. (TA) " (07/2018) 88-90 points Vinous: "The 2017 Petit Chablis Sur La Clos, which was racked one time, has a very perfumed bouquet with crisp red apple and light lemon zest aromas. The palate is fresh and crisp, very good acidity here with a vivid finish with plenty of tension. Recommended. (NM)" (08/2018...

Allen Meadows writes: "The uncle/nephew team of Patrice and Jérome Vocoret directs this old (founded 1870) 47 ha Domaine blessed with fully 15 ha of grands crus; the Domaine owns 50% of its vineyards and leases the other half."
Price: $49.99

92-94 points Robert Parker's Wine Advocate: "As usual, the 2017 Chablis 1er Cru Butteaux Vieilles Vignes is one of the highlights of the Louis Michel portfolio, and it won't be bottled until next spring—at the same time as the house's grand cru cuvées. The wine unfurls in the glass with notes of crisp apples, white flowers, citrus oil and oystershell, without the honeyed aspect found in the regular bottling. On the palate, it's deeper, denser and stonier, both more complete and more reserved, with excellent concentration and length. Today, Guillaume M...

92 points James Suckling: "White almond pastry and light acacia with honeysuckle too. The palate has a succulent edge of salty mineral infused with flavors of lime and lime curd. Drink or hold." (07/2019) 88-90 points Allen Meadows - Burghound: "Here too there are notes of smoky reduction but they do not completely mask the lightly exotic aromas of melon and white peach. The rich, punchy and enveloping middle weight flavors terminate in a suave, even opulent finish that flirts with sweetness." (11/2017) Vinous: "Not quite as deeply colored as the For...

91 points Decanter: "Made from Vincent Dauvissat's vines located above Les Clos, on Portlandian limestone soils, this wine has good focus and minerality with some of the savoury complexity that's the domaine's hallmark. (TA)" (07/2018) 90 points Robert Parker's Wine Advocate: "Readers who neglect Vincent Dauvissat's 2017 Petit Chablis in favor of his grander appellations will be doing themselves a disservice, as this is a brilliant, characterful wine with an established track record of evolving gracefully for the better part of two decades. Unfurling i...

89-92 points Allen Meadows - Burghound: "Here too there is freshness to the layered nose that also displays ample Chablis elements on the spicy citrus and pear scents. The rich, intense and mineral-driven medium weight flavors possess fine power while really fanning out on the impressively long finish where about the only nit is a hint of warmth." (11/2017) 90-92 points Vinous: "(these 61-year-old vines were planted by Laurent Pinson's grandfather): Bright yellow-gold. Yellow peach and flowers on the nose; purer and more precise than the Vaugiraut. The...

93 points Wine & Spirits: "Olivier Bailly makes two AOC Chablis wines at Billaud-Simon, including the Tête d’Or (also recommended here). This wine was lovely right out of the gate and just got more delicious as it opened over the course of a day. There’s crisp definition from the lemon-lime zestiness, focusing the scents of meadow flowers and the juicy apple flavors into a creamy richness that fills the mouth, then lasts with the kind of pleasant abrasive texture that chardonnay can give when it’s grown in a mass of ancient seashells. It has a youthful g...

94 points John Gilman: "The extremely short crop in Domaine Fèvre’s Vaudésir did not affect its classic styling one bit, as the wine soars from the glass in a complex aromatic constellation of lime, apple, flinty minerality, citrus peel, dried flowers and a touch of anise in the upper register. On the palate the wine is very deep, pure and full-bodied, with a very mineral personality, a rock solid core. brisk acids and outstanding focus and grip on the very long, snappy finish. Great juice in the making." (11/2017) 91-93 points Robert Parker's Wine Adv...

96 points James Suckling: "This has an array of fruits from citrus to white and yellow peaches. More tropical mangoes and papaya with wet stony mineral nuances follow afterwards. The palate’s very expansive and expressive, but it is pinned together with a core of bright fine acidity and a very concentrated rich serving of fruit flesh. Delicious now, but it will age well beyond 2025. " (08/2018) 95 points Wine Enthusiast: "This is a rich wine, even from the normally austere Les Clos vineyard. Minerality is here, but it is surrounded by sumptuous ripe wh...

94 points Robert Parker's Wine Advocate: "The 2014 Chablis Grand Cru les Clos as picked on September 17 and has the highest alcohol degree and still is a modest 13.3%. The nose is quite complex and cohesive with yellow flowers and honeysuckle, a touch of granite underneath. The palate is very well balanced with crisp acidity, more weight and fruit intensity than the Vaudésir, and then it fans out with confidence towards the finish with some lovely candied orange peel notes. This is a superb Les Clos with a long future ahead. (NM)" (08/2016) K&L Notes: ...

2018 Domaine Laroche Chablis "St-Martin"
New!
This is Laroche's proprietary name for their estate grown and bottled Chablis, AOC. It is bright and attractive, with minerality and length.
Price: $27.99

90 points Decanter: "The Montée de Tonnerre is quite serious, with a classic bouquet of wet stones, lemon zest and spring flowers, and a taut, stony, medium-full palate with nice cut and grip. Drinking Window 2019 - 2028. (WK) " (10/2017) 90 points Vinous: "The 2016 Chablis Montée de Tonnerre 1er Cru has a fresh cooking apple, gooseberry and pear scented bouquet that blossoms nicely in the glass. The palate is well balanced with a smooth texture, possibly with some wood influence here, though it is deftly handled so that adds a discrete creaminess to t...

98 points James Suckling: "This is in stunning form in 2017, showcasing the kind of symphonic complexity of primary fruit and effortless power that makes it so revered. Limes and lemons, white and yellow peaches, some apples and shaved fennel, fresh chalk and fresh flowers, too. The palate has such seamless and unwavering linearity, driven by contained acidity that delivers a wake of fleshy, white-peach, lime and lemon-curd flavor. So long, seamless and fresh. This is an exceptional Clos. Drink or hold." (08/2019) 96 points Decanter: "No one can rival ...

2017 Domaine Drouhin-Vaudon Chablis Grand Cru "Vaudesir"
New!
92-94 points Vinous: "The 2017 Chablis Vaudésir Grand Cru is much more primal on the nose than the Premier Crus at the moment, just a little smudged, although that will gain clarity buy the time it is in bottle. The palate is well balanced with a fine bead of acidity, saline and lightly spiced with touches of orange zest and marmalade, a little nutmeg, that defines that peacock’s tail finish. Very fine, but it will need three or four years in bottle. (NM)" (08/2018) 93 points James Suckling: " Some very attractive, flinty nuances with a white-peach and...


94 points James Suckling: "This has a very fresh and pure lemon nose with iodine, wet-chalk and spiced almond-biscuit notes. The palate has a stunning array of lemons, peaches and grapefruit with a seamless, pastry-like texture and a late, flinty twist to the succulent, grapefruit finish. Drink or hold." (08/2019) 91-92 points John Gilman: "The 2017 Montmains has also just been filtered, but was showing a bit more refinement at the time of my visit on both the nose and palate. The bouquet is going to be very pretty, as the nose offers up scents of lime...

La Chablisienne is one of the most highly lauded and revered co-ops in Chablis. Across their portfolio, the wines impeccably capture the nuanced terroir of the region, showing unparalleled clarity, focus, and refinement. Next is the price: Chablis consistently offers some of the best values in all of Burgundy with La Chablisienne as one of its most affordably priced producers.
Price: $59.99

2017 Domaine Jean-Paul & Benoît Droin Grand Cru Chablis "Valmur"
Back In Stock!
95 points James Suckling: "A more rich and opulent cru, which is bathed in a lot of concentrated ripe peach aromas and flavors. Mangoes, too. Very attractive, fruit-driven with sorbet-like, melding bob acidity and sweet fruit richness. A very expressive, uplifting and energetic cuvée." (07/2018) 92-95 points Vinous: "The 2017 Chablis Valmur Grand Cru was more reduced and backward than its peers when I tasted it at the winery. The richness and sensuality of the wine is represented in the mouth, rounded in texture with hints of acacia honey and stem ging...

90-93 points Allen Meadows - Burghound: "Even though the wood regimen may have been reduced, it still isn't subtle though I can say that it stops short of dominating the white flower, apple, tidal pool and pear aromas. The succulent, seductive and generous flavors coat the palate with sap yet there is no sense of heaviness thanks to the excellent minerality that helps to add lift to the clean and moderately dry finish. This is carrying more wood than I personally prefer but the density is such that there is a reasonably good chance that it will ultimatel...


94 points Decanter: "The focus at this predominantly organic domaine is increasingly on older wood and larger foudres rather than new oak. This is subtle, juicy and aromatic, with nectarine and grapefruit flavours and a leesy mid-palate. (TA)" (07/2018) 90 points Robert Parker's Wine Advocate: "The 2016 Chablis 1er Cru Vaulorent is one of the highlights of the Brocard range, unfurling in the glass with aromas of honeyed peaches and yellow orchard fruit. On the palate, it's medium to full-bodied, textural and glossy, with an attractive sense of complete...

96 points Decanter: "Very rich and bold, full-bodied and weighty. Superb concentration with integrated acidity and extract that dominates the fruit at present. Spicy, structured, and very long, with fine ageing potential. (SB)" (08/2018) 95 points John Gilman: "The Dauvissat domaine’s 2015 les Clos is an outstanding bottle in the making, but this year the les Preuses may have just nosed it out for first place in the cellar. The bouquet is young, complex and beautiful, delivering a blend of apple, pear, beeswax, chalky, flinty minerality, lemon zest and...



92-94 points Vinous: "The 2017 Chablis Montmains 1er Cru has a slightly richer bouquet than the Vaillons: white peach, a touch of custard and dandelion, mineral notes interwoven. The palate is very well balanced with a fine bead of acidity, quite stupendous tension and harmony with a shimmering, citrus finish that is pure joy. Is this the best Montmains of the vintage? (NM)" (08/2018) 92 points James Suckling: "Deeper soil here. There are seductive lime leaves and a lime-zest edge to the nose with a core of white nectarines. Gently savory nutty element...


95 points James Suckling: "This is stunning. A richer and more expressive and more exuberant nose than the regular Les Clos bottling. A complete array of yellow stone fruit and citrus fruit on show here. The palate has a very fleshy and very smooth, white-nectarine and white-peach core. Long, sleek and elegant." (08/2019) 93-95 points Vinous: "The 2017 Chablis Les Clos Clos des Hospices Grand Cru has a very well defined bouquet, but a little tight and backward at the moment, gradually unfurling to reveal blood orange, honeysuckle and a slightly resinou...

90 points James Suckling: "Lemon and lime aromas here with crushed stones and chalky notes, too. The palate has a very taut feel with succulent grapefruit and orange flavors. Drink or hold." (08/2019) Allen Meadows - Burghound: " Like the Petit Chablis there is a whiff of the exotic present on the pear and apple scented nose that also offers up just enough Chablis character to be interesting. On the palate there is better richness to the relatively full-bodied flavors that deliver fine length if only average depth on the dry, crisp and clean finish." (...

94 points John Gilman: "The 2017 Blanchots from Patrick Piuze is far more closed down on the palate than any of the grand crus to precede it in this lineup, but it does offer a quite expressive nose out of the blocks of tangerine, apple, chalky soil tones, a touch of grapefruit and a topnote of orange peel. On the palate the wine is deep, full-bodied and rock solid at the core, with a reserved personality, fine cut and grip and a long, primary and perhaps very, very promising finish. This is going to certainly be very good when it blossoms, but I do not ...

91 points James Suckling: "There’s a beautiful array of spice and flint here with lemons and limes. The palate has a sleek, fine and assertively structured feel. Lemon drive. Taut. Drink or hold." (08/2019) 88-90 points Vinous: "The 2017 Chablis has a fresh, rather austere and malic bouquet with Granny Smith apple and light nettle aromas. The palate is fresh on the entry with a fine bead of acidity, nicely balanced with a poised and quite saline finish.(NM)" (08/2018) Wine Spectator: "An opulent style of Chablis, revealing peach, melon and apple frui...

2017 Domaine William Fèvre Chablis 1er Cru "Mont de Milieu"
New!
91-93 points Vinous: "The 2017 Chablis Mont de Milieu 1er Cru comes from just 0.5-ha of vine that was affected by frost, so yield was just 10hl/ha. It has an attractive, marine-tinged bouquet with touches of oyster leaf and citrus fruit. The palate is well balanced with a fine bead of acidity, just the right amount of bitterness to keep you coming back for another sip. This is one of Fèvre’s best Premier Crus. (NM)" (08/2018) 90-92 points Allen Meadows - Burghound: "A discreet application of wood sets off mildly exotic aromas that are composed of miner...