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2017 Château de Chemilly Chablis
Top Pick!
96 points Decanter: "A complete wine with a beautifully complex citrus intensity, delicate floral notes, ripe stone fruit, crushed oyster shell and an underlying creamy smokiness. *Gold Medal Decanter World Wine Awards 2019*" (06/2019) K&L Notes: Perhaps no other region in Burgundy has undergone a greater turnaround. Chablis went from being one of the most important wine regions in France to almost extinction in the 1950s, and then back to a thriving, excelling region. This is an exciting wine, with vibrant citrus notes, zesty flavors of sea breeze, we...

2014 La Chablisienne Chablis 1er Cru "Vaucoupin"
Top Pick!
90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1er Cru Vaucoupin has a perfumed bouquet with yellow flower scents filtering through the citrus fruit and granitic aromas. The palate is lively and tensile, citric at first but then displaying commendable weight and fruit intensity; it has hints of ginger and lemongrass lending spiciness towards the finish that fans out with confidence. I like the chutzpah of this Chablis and it should age well. (NM)" (08/2016)

94 points James Suckling: "Attractive yellow citrus, lemons and very chalky oyster shell minerals. White peaches and dried flowers too. The palate has a super fine acidity. Elegant, long and very mineral. This has real tension and energy. Drink or hold. " (07/2018) 94 points Robert Parker's Wine Advocate: "A bottling that regularly excels chez Dauvissat, the 2017 Chablis 1er Cru Séchet opens in the glass with delicate aromas of citrus peel, grapefruit, crisp green apples and white flowers, with only subtle hints of the oyster shell to come. On the pala...

90-92 points Allen Meadows - Burghound: "Once again the oak regimen is subtle but not invisible as it frames the lightly exotic aromas of orange peel, lychee and pear compote. The exceptionally rich and succulent middle weight plus flavors coat the palate with sap while exhibiting fine depth and length on the balanced finish where the wood resurfaces. This should drink well young but have no problems aging over the mid-term." (10/2018) 92 points James Suckling: "A very fresh and fine nose with lemon-drenched, crushed stones, making a striking impressio...

96 points Decanter: "Now reduced to 3.7ha since 0.8ha were given to his nephew, Vincent Dauvissat's 12 parcels of Forest (his spelling) are still producing a spellbinding wine. It's all almond paste, beeswax and oyster shell, with a drizzle of honey. (TA)" (07/2018) 95 points James Suckling: "Has a very strong, flinty yellow grapefruit and lime-leaf edge with a waxy, steely mineral core, making it a really exciting nose. There’s additional depth here, from white peppery minerals to chalk. Super fine and tight. This has a scintillatingly pure, fresh and...

2017 Domaine Christian Moreau "Les Clos - Clos des Hospices" Chablis Grand Cru
New!
95 points James Suckling: "This is stunning. A richer and more expressive and more exuberant nose than the regular Les Clos bottling. A complete array of yellow stone fruit and citrus fruit on show here. The palate has a very fleshy and very smooth, white-nectarine and white-peach core. Long, sleek and elegant." (08/2019) 93-95 points Vinous: "The 2017 Chablis Les Clos Clos des Hospices Grand Cru has a very well defined bouquet, but a little tight and backward at the moment, gradually unfurling to reveal blood orange, honeysuckle and a slightly resinou...

90 points Robert Parker's Wine Advocate: "Aromas of orange rind, green apples and white flowers introduce the 2017 Chablis 1er Cru Montée de Tonnerre, a medium to full-bodied wine that's quite powerful and concentrated, with a fleshy core of fruit but lively balancing acids. (WK)" (08/2019)

2017 Domaine Pinson Chablis 1er Cru "Vaugirauts"
Top Pick!
92 points James Suckling: "Fresh, wet-stone and chalk aromas here with attractive, fresh lemons. The palate has a super smooth and succulent feel with such intense, fresh and vibrant lemons and grapefruit. Long, tight and fresh. Drink or hold." (08/2019) 91 points Allen Meadows - Burghound: "Markedly ripe yet quite cool aromas combine notes of green fruit with those of petrol, citrus and tidal pool. The succulent, round and generously proportioned medium-bodied flavors are fleshy but punchy while exhibiting good minerality on the refreshing, even braci...

2018 Maison William Fèvre Chablis "Champs Royaux"
New!
90 points Wine Spectator: "Clean and balanced, this white offers white peach, apple and floral aromas and flavors. A hint of mineral graces the mouthwatering finish. Drink now through 2023. (BS)" (12/2019) Robert Parker's Wine Advocate: "The 2018 Chablis Champs Royaux (négoce) was also only recently bottled, but it's showing well, offering up aromas of white peach and spring flowers, followed by a medium-bodied, tangy palate with a fleshy core and a saline finish. This is a solid effort that will drink well young. As I wrote last year, fresh, tensile ...

96 points John Gilman: "The 2009 Dauvissat Les Clos is every bit a match for the surreal Les Preuses. The flawless bouquet offers up scents of green apples, grapefruit, a touch of young Chablis’ green fruit tones, a brilliant base of flinty minerality, smoky notes, dried flowers and wet stones. On the palate the wine is deep, full-bodied, pure and absolute rock solid at the core, with a very racy chassis of acidity, laser-like focus and a brilliant, snappy and nearly endless finish. Stunning juice. (Drink between 2018-2045) 96+" (11/2010) 96 points Rob...

94 points John Gilman: "The extremely short crop in Domaine Fèvre’s Vaudésir did not affect its classic styling one bit, as the wine soars from the glass in a complex aromatic constellation of lime, apple, flinty minerality, citrus peel, dried flowers and a touch of anise in the upper register. On the palate the wine is very deep, pure and full-bodied, with a very mineral personality, a rock solid core. brisk acids and outstanding focus and grip on the very long, snappy finish. Great juice in the making." (11/2017) 91-93 points Robert Parker's Wine Adv...

96 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Musky, slightly high-toned aromas of lemon, lavender, hazelnut and white pepper, complicated by suggestions of earth and toast. Sappy and densely packed but youthfully imploded; less glyceral today than the Forest and Vaillons but boasts explosive minerality and outstanding inner-mouth lift. The chewy, extremely long finish perfumes the taste buds with citrus peel, flowers and spices. A superb and very ripe example of this grand cru. (ST)" (07/2011) 95 points Allen Meadows - Burghound...

92 points Decanter: "Rich but precise and forthright lime and apple nose. The palate has a fresh, bright attack and combines concentration with tension and minerality. Well balanced and will age well. Drinking Window 2017 - 2026. (SB) " (10/2016) 90 points Robert Parker's Wine Advocate: "The 2015 Chablis 1Er Cru Vaulorent comes from 30-year-old vines and sees 15 months in stainless steel and oak barrel. It has an attractive, waxy, orange blossom and honeysuckle-scented nose, with an underlying mineralité that I think will develop with bottle age. The...

94 points Robert Parker's Wine Advocate: "The 2014 Chablis Grand Cru les Clos as picked on September 17 and has the highest alcohol degree and still is a modest 13.3%. The nose is quite complex and cohesive with yellow flowers and honeysuckle, a touch of granite underneath. The palate is very well balanced with crisp acidity, more weight and fruit intensity than the Vaudésir, and then it fans out with confidence towards the finish with some lovely candied orange peel notes. This is a superb Les Clos with a long future ahead. (NM)" (08/2016) K&L Notes: ...

98 points James Suckling: "This is in stunning form in 2017, showcasing the kind of symphonic complexity of primary fruit and effortless power that makes it so revered. Limes and lemons, white and yellow peaches, some apples and shaved fennel, fresh chalk and fresh flowers, too. The palate has such seamless and unwavering linearity, driven by contained acidity that delivers a wake of fleshy, white-peach, lime and lemon-curd flavor. So long, seamless and fresh. This is an exceptional Clos." (08/2019) 96 points Decanter: "No one can rival William Fèvre's...

90 points Decanter: "The Montée de Tonnerre is quite serious, with a classic bouquet of wet stones, lemon zest and spring flowers, and a taut, stony, medium-full palate with nice cut and grip. Drinking Window 2019 - 2028. (WK) " (10/2017) 90 points Vinous: "The 2016 Chablis Montée de Tonnerre 1er Cru has a fresh cooking apple, gooseberry and pear scented bouquet that blossoms nicely in the glass. The palate is well balanced with a smooth texture, possibly with some wood influence here, though it is deftly handled so that adds a discrete creaminess to t...

96 points Allen Meadows - Burghound: "Here too the elegance of the nose is simply stunning with a layered and perfumed aromatic profile trimmed in an almost invisible touch of oak that allows it to ooze Chablis character and in particular, a fine minerality that continues onto the impressively concentrated and palate staining flavors that possess striking precision on the explosively long and bone dry finish. This is a great Les Clos that will make old bones." (10/2010) 96 points Robert Parker's Wine Advocate: "Smoky, fusil crushed chalk and fresh lemo...

96 points Allen Meadows - Burghound: "An exceptionally elegant high-toned and strikingly layered nose of oyster shell, mineral reduction and perfumed cool green fruit is extremely seductive and serves as a fascinating introduction to the concentrated, serious and powerful yet refined flavors that ooze a fine minerality on the mouth coating and hugely long finish. This is blessed with buckets of sap that completely buffer the firm acid spine. This is a flat out great effort that is indisputably a "wow" wine. Drink: 2015+" (10/2010) 95 points Robert Park...

92-94 points Vinous: "The 2017 Chablis Vaudésir Grand Cru is much more primal on the nose than the Premier Crus at the moment, just a little smudged, although that will gain clarity buy the time it is in bottle. The palate is well balanced with a fine bead of acidity, saline and lightly spiced with touches of orange zest and marmalade, a little nutmeg, that defines that peacock’s tail finish. Very fine, but it will need three or four years in bottle. (NM)" (08/2018) 93 points James Suckling: "Some very attractive, flinty nuances with a white-peach and ...

95 points James Suckling: "Very energetic, concentrated and powerful flavors of lime and peaches. A wealth of mouthwatering acidity. Superb depth, purity and a long, stony mineral core. Holds long. Try from 2020. " (07/2018) 91-93 points Vinous: "Fuller cloudy medium yellow. Reticent nose hints at lemon, orange and anise, with an element of minerality providing lift. The broadest and richest of these young 2016s but not yet filled in, with yellow fruit and citrus zest flavors complicated by a sexy element of spicy oak. The tangy finish features a touch...

94 points Decanter: "Domaine bottlings of this grand cru are comparatively rare, such is the dominance of the La Chablisienne co-operative. This unoaked example is delicious, showing real zip and zest with crunchy pear and citrus flavours. Drinking window 2020-2026. (TA) " (10/2018) 94 points John Gilman: "Both the Grenouilles and the les Clos are a bit denser in the mid-palate than the Vaudésir in 2017, due to the very low yields. The 2017 Grenouilles shows excellent potential on both the nose and palate, with the bouquet offering up scents of pink ...

94 points James Suckling: "his has some almost raw power with a very assertive, grapefruit and lemon edge that flows to the very taut, powerful palate. Honey and stones at the finish. Try from 2022." (01/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Chablis Grand Cru Les Clos is superb this year, displaying a lovely bouquet of pear, tangerine, lemon oil, pastry cream and iodine. On the palate, the wine is medium to full-bodied, broad and textural, with a deep and concentrated core, bright acids and a long, expansive finish. While this displa...

96 points Decanter: "The best of the Billaud-Simon grands crus in 2017, this comes from old vines on the northern part of slope. It may be unwooded but it's certainly not lacking in flavour or salinity, with considerable complexity and understated power. Drinking Window 2022 - 2033. (TA)" (07/2018) 94 points Robert Parker's Wine Advocate: "Unfurling in the glass with scents of orange blossom, oyster shell and wet stones, the 2017 Chablis Grand Cru Les Preuses is full-bodied, satiny and enveloping, with a layered, multidimensional mid-palate that's unde...

97 points Decanter: "*Platinum Best in Show Decanter World Wine Awards 2019* 100% Chardonnay Tasting notes: Pale gold in colour, this commanding Chablis Grand Cru from the great site of Les Clos is everything Chablis-lovers could want. The site is so good, indeed, that its wines often take some time to evolve both aromatically and on the palate, but the supple, summer-meadow warmth of the aromas of this wine and its width and amplitude in the mouth suggest it has already set out satisfyingly down the evolutionary track. The balance with the wine's inhe...

92-94 points Vinous: "The 2017 Chablis Montmains 1er Cru has a slightly richer bouquet than the Vaillons: white peach, a touch of custard and dandelion, mineral notes interwoven. The palate is very well balanced with a fine bead of acidity, quite stupendous tension and harmony with a shimmering, citrus finish that is pure joy. Is this the best Montmains of the vintage? (NM)" (08/2018) 92 points James Suckling: "Deeper soil here. There are seductive lime leaves and a lime-zest edge to the nose with a core of white nectarines. Gently savory nutty element...

92 points Allen Meadows - Burghound: "There is a bit more Chablis typicity present on the cool, pure and more elegant nose that offers up aromas of matchstick, mineral reduction, iodine, seashore and green fruit scents that are trimmed in soft wood. There is excellent intensity and plenty of minerality on the more sophisticated if somewhat less powerful flavors that flash an abundance of salinity on the impressively long finale. This is like rolling small pebbles around your mouth and should also age well." (10/2019) 90 points Robert Parker's Wine Advo...

90-93 points Allen Meadows - Burghound: " A healthy dose of sulfur currently dominates the exotic and ripe aromas. Somewhat counterintuitively, there is both more volume but also better precision to the delicious, complex and relatively sophisticated flavors that deliver excellent length on the lemony and very dry finale. This moderately firm effort should ample reward up to a decade of cellar time." (10/2018) 91 points Robert Parker's Wine Advocate: "The 2017 Chablis 1er Cru Vaulorent (Maison) is also showing well, wafting from the glass with aromas o...

90 points James Suckling: "Lemon and lime aromas here with crushed stones and chalky notes, too. The palate has a very taut feel with succulent grapefruit and orange flavors. Drink or hold." (08/2019) Allen Meadows - Burghound: " Like the Petit Chablis there is a whiff of the exotic present on the pear and apple scented nose that also offers up just enough Chablis character to be interesting. On the palate there is better richness to the relatively full-bodied flavors that deliver fine length if only average depth on the dry, crisp and clean finish." (...

2006 Domaine Jean-Marc Brocard Chablis Grand Cru "Valmur"
New!
91-93 points Allen Meadows - Burghound: "This too is moderately reduced that makes reading the nose difficult yet the classy and sophisticated flavors are at once big, rich and intense but with refinement on the wonderfully understated, pure and gorgeously long finish. This isn't necessarily a better wine than the Preuses but I like it personally much more." (10/2007) 91 points Robert Parker's Wine Advocate: "From purchased grapes grown in the portion of this site that abuts Les Clos, Brocard’s 2006 Chablis Valmur displays ripe pear aromas tinged with ...

94 points John Gilman: "The 2017 Blanchots from Patrick Piuze is far more closed down on the palate than any of the grand crus to precede it in this lineup, but it does offer a quite expressive nose out of the blocks of tangerine, apple, chalky soil tones, a touch of grapefruit and a topnote of orange peel. On the palate the wine is deep, full-bodied and rock solid at the core, with a reserved personality, fine cut and grip and a long, primary and perhaps very, very promising finish. This is going to certainly be very good when it blossoms, but I do not ...

94 points Robert Parker's Wine Advocate: "Aromas of sweet yellow citrus fruit, beeswax, white flowers and fresh pastry preface the 2017 Chablis Grand Cru Les Clos, a full-bodied, satiny-textured and multidimensional wine that's layered, concentrated and powerful, with a lively line of acidity and a precise, saline finish. It will demand some patience. (WK)" (08/2019) 93 points Allen Meadows - Burghound: "A broad-ranging nose features notes of matchstick, mineral reduction, white orchard fruit and citrus zest. The highly energetic and more mineral-drive...

94-96 points Vinous: "The 2013 Chablis Preuses stands out from the rest of this lineup for its extraordinary bouquet. I could stand in front of this barrel all day. Dried flowers, sage, slate, crushed rocks and lime race across the palate as this tense, pulsating Chablis captivates the senses with its extraordinary purity and finesse. Magnificent from the very first taste, the 2013 Preuses might also turn out to be one of the wines of the vintage. Sadly, yields are down 30%. (AG)" (08/2014) 94 points Stephen Tanzer's International Wine Cellar: "Bright,...

95 points John Gilman: "The 2017 Chablis “Vaudésir” from Domaine William Fèvre is also outstanding on both the nose and palate. The bouquet wafts from the glass in a superb mix of pear, a touch of tangerine, apple, oyster shell, chalky soil tones and a topnote of dried flowers. On the palate the wine is pure, full-bodied, bright and beautifully proportioned, with excellent depth at the core, racy acids and lovely backend tension and grip on the very long finish. Another truly stellar grand cru from Didier and his team! 2023-2060" (12/2018) 95 points Ja...

93 points James Suckling: "A richer wine from the deeper soils of a parcel in Vaupulent. It has a terrific reductive edge with grapefruit, wet stones, lime peel, dried flowers and chalky, fresh nutty notes. The palate has terrific volume and richness, as well as fleshy yellow peaches and nectarines through the middle, tidy and fresh finish." (08/2018) 91-93 points Vinous: "The 2017 Chablis Fourchaume 1er Cru has (another) captivating bouquet, here yellow flowers, Mirabelle, cold stone and touches of white peach are all beautifully defined. The palate i...

93 points Allen Meadows - Burghound: "This is also distinctly woody and while the oak doesn't dominate the ripe and mildly exotic white and yellow orchard fruit nose, it can't be described as subtle. Otherwise there is a lovely sense of purity to the intense, sleek and generous yet precise medium-bodied flavors that possess a succulent mouth feel, all wrapped in an impressively complex and lingering finish. Like the Bougros my rating assumes that the wood will ultimately be successfully integrated." (10/2016) 92 points Robert Parker's Wine Advocate: "T...

96 points John Gilman: "The 2016 les Clos from Vincent Dauvissat is another stellar wine in the making, with the low yields of the vintage here manifesting in a more powerful and bracingly youthful grand cru. The bouquet is a classic mix of lemon, pear, citrus peel, flinty minerality, fruit blossoms and a touch of vanillin oak. On the palate the wine is deep, full-bodied and rock solid at the core, with racy acids, a huge spine of minerality and a very, very long, snappy and still quite primary finish. Of the two Dauvissat grand crus in 2016, the les Pre...

96 points Decanter: "Chablis' so-called 'eighth grand cru' is actually an assemblage of 95% Vaudésir and 5% Les Preuses. Rich and powerful, it's leesy, textured and complete, showing aromatic oak with some stone fruit sweetness and racy underlying acidity. Drinking Window 2021 - 2028. (TA) " (07/2018) 95 points James Suckling: " Very ripe yet poised, this has a stunning nose of Asian pears, mini bananas, lemon zest and oyster shell. The concentration and impeccable balance on the palate puts this in the same league as top Grand Crus from the Côte d’Or...

91-93 points Allen Meadows - Burghound: "A lightly exotic nose consists of pure white orchard fruit and muscat nuances that display background hints of floral character, mineral reduction and seaweed. The rich, round, succulent and concentrated flavors possess an opulent but balanced finish where the minerality really comes to the fore. Once again, this excellent effort should age well over the mid-term. *Sweet Spot, Outstanding*" (07/2018) 92-93 points James Suckling: "More waxy, fresh apples and some pear nuances here. A chalky refined nose with very...

94 points Robert Parker's Wine Advocate: "Aromas of wheat toast, orange rind and green apple mingle with suggestions of oyster shell and vanilla pod in an incipiently complex bouquet, introducing Moreau's 2017 Chablis Grand Cru Vaudésir, a full-bodied, supple and satiny wine that's notably concentrated—reflecting its meager yield of nine hectoliters per hectare—with ripe acids, an elegantly muscular profile and a long, lingering finish. It was matured entirely in wood. As I wrote last year, Fabien Moreau presides over this 11.5-hectare domaine—including...

93-95 points Vinous: "The 2017 Chablis Valmur Grand Cru offers one of the most complex bouquets from Moreau this year: oyster shell, flint, hints of pressed yellow flower and nettle all beautifully defined. The palate is very well delineated with a slight reduction but that will disappear by the time of bottling. There is great tension here, impressive depth with an effervescent finish that leaves the mouth tingling with the energy contained in this Valmur. Superb. (NM)" (08/2018) 94 points Allen Meadows - Burghound: "ronounced petrol nuances suffuse t...

94 points John Gilman: "Like other examples of Valmur I tasted from the 2017 vintage, the Domaine Fèvre bottling was closed down for business at the time of my visit and its ultimate stylistic guise and quality were not all that easy to read. The bouquet is quite reserved out of the blocks, offering up scents of apple, pear, beeswax, chalky soil tones and a whisper of florals in the upper register. On the palate the wine is deep, closed and rock solid at the core, with excellent length and grip, but not a lot of detail showing in the still very adolescen...

92 points Vinous: "(Billaud works with east-facing vines on the left side of this grand cru): Bright lemon-yellow color. Citrus fruit aromas complemented by smoky, spicy oak. Fat and thick but backward, with harmonious acidity and stony minerality energizing the middle palate. Finishes powerful and long but not hot, with a pungent flavor of crushed citrus peel. Billaud noted that the right side of this grand cru produces more complex wine but needs to be picked later. This example is distinctly soil-driven and brisk, with a rising finish.(ST)" (08/2017) ...