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2017 Château de Chemilly Chablis
Top Pick!
96 points Decanter: "A complete wine with a beautifully complex citrus intensity, delicate floral notes, ripe stone fruit, crushed oyster shell and an underlying creamy smokiness. *Gold Medal Decanter World Wine Awards 2019*" (06/2019) K&L Notes: Perhaps no other region in Burgundy has undergone a greater turnaround. Chablis went from being one of the most important wine regions in France to almost extinction in the 1950s, and then back to a thriving, excelling region. This is an exciting wine, with vibrant citrus notes, zesty flavors of sea breeze, we...

2018 Domaine Gerard Tremblay Petit Chablis
Top Pick!
Always a forerunner and fueled with commitment to the quality of their wines, the Tremblay family produces very distinctive wines with character and finesse. This wine sings from the glass with notes of wet stone, iodine, sea breeze, and citrus. Surprising depth and structure make this a wonderful wine to pair with crab, seafood, or roast chicken. This gives great insight into the quality of Petit Chablis.
Price: $17.99

2018 Domaine Gerard Tremblay Chablis Vieilles Vignes
Top Pick!
Gerard Tremblay is officially en retrait, although his retirement is like that of many growers in that he continues to work, both in the vineyards and the cellar. His son Vincent Tremblay has now taken over the reins. They farm an impressive 35 hectares (about 90 acres) of vines, in appellations from Petite Chablis to Grand Cru Vaudesirs. The wines are terrific and extremely well-priced. Tremblay’s style is to press very carefully and slowly, to avoid extracting harsh or green tannins from the seeds. Then after a 24-hour settling, the wine is racked gent...
Price: $22.99

2017 Domaine Vincent Dauvissat Chablis 1er Cru "La Forest"
New!
96 points Decanter: "Now reduced to 3.7ha since 0.8ha were given to his nephew, Vincent Dauvissat's 12 parcels of Forest (his spelling) are still producing a spellbinding wine. It's all almond paste, beeswax and oyster shell, with a drizzle of honey. (TA)" (07/2018) 95 points James Suckling: "Has a very strong, flinty yellow grapefruit and lime-leaf edge with a waxy, steely mineral core, making it a really exciting nose. There’s additional depth here, from white peppery minerals to chalk. Super fine and tight. This has a scintillatingly pure, fresh and...

94 points James Suckling: "Attractive yellow citrus, lemons and very chalky oyster shell minerals. White peaches and dried flowers too. The palate has a super fine acidity. Elegant, long and very mineral. This has real tension and energy. Drink or hold. " (07/2018) 94 points Robert Parker's Wine Advocate: "A bottling that regularly excels chez Dauvissat, the 2017 Chablis 1er Cru Séchet opens in the glass with delicate aromas of citrus peel, grapefruit, crisp green apples and white flowers, with only subtle hints of the oyster shell to come. On the pala...

90-92 points Allen Meadows - Burghound: "Once again the oak regimen is subtle but not invisible as it frames the lightly exotic aromas of orange peel, lychee and pear compote. The exceptionally rich and succulent middle weight plus flavors coat the palate with sap while exhibiting fine depth and length on the balanced finish where the wood resurfaces. This should drink well young but have no problems aging over the mid-term." (10/2018) 92 points James Suckling: "A very fresh and fine nose with lemon-drenched, crushed stones, making a striking impressio...

2017 Domaine Christian Moreau "Les Clos - Clos des Hospices" Chablis Grand Cru
New!
95 points James Suckling: "This is stunning. A richer and more expressive and more exuberant nose than the regular Les Clos bottling. A complete array of yellow stone fruit and citrus fruit on show here. The palate has a very fleshy and very smooth, white-nectarine and white-peach core. Long, sleek and elegant." (08/2019) 93-95 points Vinous: "The 2017 Chablis Les Clos Clos des Hospices Grand Cru has a very well defined bouquet, but a little tight and backward at the moment, gradually unfurling to reveal blood orange, honeysuckle and a slightly resinou...

2014 La Chablisienne Chablis 1er Cru "Vaucoupin"
Top Pick!
90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1er Cru Vaucoupin has a perfumed bouquet with yellow flower scents filtering through the citrus fruit and granitic aromas. The palate is lively and tensile, citric at first but then displaying commendable weight and fruit intensity; it has hints of ginger and lemongrass lending spiciness towards the finish that fans out with confidence. I like the chutzpah of this Chablis and it should age well. (NM)" (08/2016)


94 points James Suckling: "Very attractive aromas of ripe white and yellow peaches here with a gently glossy edge and lightly toasty and flinty nuances. The palate has such richness and composure with a fleshy, smooth build to the long, lemon and peach-soaked finish. Bracing. Drink or hold." (08/2019) 92 points Robert Parker's Wine Advocate: "The 2017 Chablis 1er Cru Vaillons bursts from the glass with a pretty, aromatic bouquet of citrus blossom, white peach and spring flowers. On the palate, it's medium to full-bodied, ample and expressive, with an o...

2017 Domaine Pinson Chablis 1er Cru "Vaugirauts"
Top Pick!
92 points James Suckling: "Fresh, wet-stone and chalk aromas here with attractive, fresh lemons. The palate has a super smooth and succulent feel with such intense, fresh and vibrant lemons and grapefruit. Long, tight and fresh. Drink or hold." (08/2019) 91 points Allen Meadows - Burghound: "Markedly ripe yet quite cool aromas combine notes of green fruit with those of petrol, citrus and tidal pool. The succulent, round and generously proportioned medium-bodied flavors are fleshy but punchy while exhibiting good minerality on the refreshing, even braci...


89-92 points Allen Meadows - Burghound: "Here too there is freshness to the layered nose that also displays ample Chablis elements on the spicy citrus and pear scents. The rich, intense and mineral-driven medium weight flavors possess fine power while really fanning out on the impressively long finish where about the only nit is a hint of warmth." (11/2017) 90-92 points Vinous: "(these 61-year-old vines were planted by Laurent Pinson's grandfather): Bright yellow-gold. Yellow peach and flowers on the nose; purer and more precise than the Vaugiraut. The...

92 points James Suckling: "White almond pastry and light acacia with honeysuckle too. The palate has a succulent edge of salty mineral infused with flavors of lime and lime curd. Drink or hold." (07/2019) 88-90 points Allen Meadows - Burghound: "Here too there are notes of smoky reduction but they do not completely mask the lightly exotic aromas of melon and white peach. The rich, punchy and enveloping middle weight flavors terminate in a suave, even opulent finish that flirts with sweetness." (11/2017) Vinous: "Not quite as deeply colored as the For...

91 points James Suckling: "There’s a beautiful array of spice and flint here with lemons and limes. The palate has a sleek, fine and assertively structured feel. Lemon drive. Taut. Drink or hold." (08/2019) 88-90 points Vinous: "The 2017 Chablis has a fresh, rather austere and malic bouquet with Granny Smith apple and light nettle aromas. The palate is fresh on the entry with a fine bead of acidity, nicely balanced with a poised and quite saline finish.(NM)" (08/2018) Wine Spectator: "An opulent style of Chablis, revealing peach, melon and apple frui...


2017 Domaine Vincent Dauvissat Petit Chablis
New!
91 points Decanter: "Made from Vincent Dauvissat's vines located above Les Clos, on Portlandian limestone soils, this wine has good focus and minerality with some of the savoury complexity that's the domaine's hallmark. (TA)" (07/2018) 90 points Robert Parker's Wine Advocate: "Readers who neglect Vincent Dauvissat's 2017 Petit Chablis in favor of his grander appellations will be doing themselves a disservice, as this is a brilliant, characterful wine with an established track record of evolving gracefully for the better part of two decades. Unfurling i...

2018 Maison William Fèvre Chablis "Champs Royaux"
New!
90 points Wine Spectator: "Clean and balanced, this white offers white peach, apple and floral aromas and flavors. A hint of mineral graces the mouthwatering finish. Drink now through 2023. (BS)" (12/2019) Robert Parker's Wine Advocate: "The 2018 Chablis Champs Royaux (négoce) was also only recently bottled, but it's showing well, offering up aromas of white peach and spring flowers, followed by a medium-bodied, tangy palate with a fleshy core and a saline finish. This is a solid effort that will drink well young. As I wrote last year, fresh, tensile ...


90 points Robert Parker's Wine Advocate: "Aromas of orange rind, green apples and white flowers introduce the 2017 Chablis 1er Cru Montée de Tonnerre, a medium to full-bodied wine that's quite powerful and concentrated, with a fleshy core of fruit but lively balancing acids. (WK)" (08/2019)

92 points Decanter: "Rich but precise and forthright lime and apple nose. The palate has a fresh, bright attack and combines concentration with tension and minerality. Well balanced and will age well. Drinking Window 2017 - 2026. (SB) " (10/2016) 90 points Robert Parker's Wine Advocate: "The 2015 Chablis 1Er Cru Vaulorent comes from 30-year-old vines and sees 15 months in stainless steel and oak barrel. It has an attractive, waxy, orange blossom and honeysuckle-scented nose, with an underlying mineralité that I think will develop with bottle age. The...

96 points John Gilman: "The 2009 Dauvissat Les Clos is every bit a match for the surreal Les Preuses. The flawless bouquet offers up scents of green apples, grapefruit, a touch of young Chablis’ green fruit tones, a brilliant base of flinty minerality, smoky notes, dried flowers and wet stones. On the palate the wine is deep, full-bodied, pure and absolute rock solid at the core, with a very racy chassis of acidity, laser-like focus and a brilliant, snappy and nearly endless finish. Stunning juice. (Drink between 2018-2045) 96+" (11/2010) 96 points Rob...

Allen Meadows writes: "The uncle/nephew team of Patrice and Jérome Vocoret directs this old (founded 1870) 47 ha Domaine blessed with fully 15 ha of grands crus; the Domaine owns 50% of its vineyards and leases the other half."
Price: $49.99

94 points John Gilman: "The extremely short crop in Domaine Fèvre’s Vaudésir did not affect its classic styling one bit, as the wine soars from the glass in a complex aromatic constellation of lime, apple, flinty minerality, citrus peel, dried flowers and a touch of anise in the upper register. On the palate the wine is very deep, pure and full-bodied, with a very mineral personality, a rock solid core. brisk acids and outstanding focus and grip on the very long, snappy finish. Great juice in the making." (11/2017) 91-93 points Robert Parker's Wine Adv...

96 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Musky, slightly high-toned aromas of lemon, lavender, hazelnut and white pepper, complicated by suggestions of earth and toast. Sappy and densely packed but youthfully imploded; less glyceral today than the Forest and Vaillons but boasts explosive minerality and outstanding inner-mouth lift. The chewy, extremely long finish perfumes the taste buds with citrus peel, flowers and spices. A superb and very ripe example of this grand cru. (ST)" (07/2011) 95 points Allen Meadows - Burghound...


94 points Robert Parker's Wine Advocate: "The 2014 Chablis Grand Cru les Clos as picked on September 17 and has the highest alcohol degree and still is a modest 13.3%. The nose is quite complex and cohesive with yellow flowers and honeysuckle, a touch of granite underneath. The palate is very well balanced with crisp acidity, more weight and fruit intensity than the Vaudésir, and then it fans out with confidence towards the finish with some lovely candied orange peel notes. This is a superb Les Clos with a long future ahead. (NM)" (08/2016) K&L Notes: ...

97 points Decanter: "*Platinum Best in Show Decanter World Wine Awards 2019* 100% Chardonnay Tasting notes: Pale gold in colour, this commanding Chablis Grand Cru from the great site of Les Clos is everything Chablis-lovers could want. The site is so good, indeed, that its wines often take some time to evolve both aromatically and on the palate, but the supple, summer-meadow warmth of the aromas of this wine and its width and amplitude in the mouth suggest it has already set out satisfyingly down the evolutionary track. The balance with the wine's inhe...

98 points James Suckling: "This is in stunning form in 2017, showcasing the kind of symphonic complexity of primary fruit and effortless power that makes it so revered. Limes and lemons, white and yellow peaches, some apples and shaved fennel, fresh chalk and fresh flowers, too. The palate has such seamless and unwavering linearity, driven by contained acidity that delivers a wake of fleshy, white-peach, lime and lemon-curd flavor. So long, seamless and fresh. This is an exceptional Clos." (08/2019) 96 points Decanter: "No one can rival William Fèvre's...

90 points Decanter: "The Montée de Tonnerre is quite serious, with a classic bouquet of wet stones, lemon zest and spring flowers, and a taut, stony, medium-full palate with nice cut and grip. Drinking Window 2019 - 2028. (WK) " (10/2017) 90 points Vinous: "The 2016 Chablis Montée de Tonnerre 1er Cru has a fresh cooking apple, gooseberry and pear scented bouquet that blossoms nicely in the glass. The palate is well balanced with a smooth texture, possibly with some wood influence here, though it is deftly handled so that adds a discrete creaminess to t...

96 points Allen Meadows - Burghound: "Here too the elegance of the nose is simply stunning with a layered and perfumed aromatic profile trimmed in an almost invisible touch of oak that allows it to ooze Chablis character and in particular, a fine minerality that continues onto the impressively concentrated and palate staining flavors that possess striking precision on the explosively long and bone dry finish. This is a great Les Clos that will make old bones." (10/2010) 96 points Robert Parker's Wine Advocate: "Smoky, fusil crushed chalk and fresh lemo...

96 points Allen Meadows - Burghound: "An exceptionally elegant high-toned and strikingly layered nose of oyster shell, mineral reduction and perfumed cool green fruit is extremely seductive and serves as a fascinating introduction to the concentrated, serious and powerful yet refined flavors that ooze a fine minerality on the mouth coating and hugely long finish. This is blessed with buckets of sap that completely buffer the firm acid spine. This is a flat out great effort that is indisputably a "wow" wine. Drink: 2015+" (10/2010) 95 points Robert Park...

92-94 points Vinous: "The 2017 Chablis Vaudésir Grand Cru is much more primal on the nose than the Premier Crus at the moment, just a little smudged, although that will gain clarity buy the time it is in bottle. The palate is well balanced with a fine bead of acidity, saline and lightly spiced with touches of orange zest and marmalade, a little nutmeg, that defines that peacock’s tail finish. Very fine, but it will need three or four years in bottle. (NM)" (08/2018) 93 points James Suckling: "Some very attractive, flinty nuances with a white-peach and ...


95 points James Suckling: "Very energetic, concentrated and powerful flavors of lime and peaches. A wealth of mouthwatering acidity. Superb depth, purity and a long, stony mineral core. Holds long. Try from 2020. " (07/2018) 91-93 points Vinous: "Fuller cloudy medium yellow. Reticent nose hints at lemon, orange and anise, with an element of minerality providing lift. The broadest and richest of these young 2016s but not yet filled in, with yellow fruit and citrus zest flavors complicated by a sexy element of spicy oak. The tangy finish features a touch...

94 points James Suckling: "This has a very fresh and pure lemon nose with iodine, wet-chalk and spiced almond-biscuit notes. The palate has a stunning array of lemons, peaches and grapefruit with a seamless, pastry-like texture and a late, flinty twist to the succulent, grapefruit finish. Drink or hold." (08/2019) 91-92 points John Gilman: "The 2017 Montmains has also just been filtered, but was showing a bit more refinement at the time of my visit on both the nose and palate. The bouquet is going to be very pretty, as the nose offers up scents of lime...

94 points James Suckling: "his has some almost raw power with a very assertive, grapefruit and lemon edge that flows to the very taut, powerful palate. Honey and stones at the finish. Try from 2022." (01/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Chablis Grand Cru Les Clos is superb this year, displaying a lovely bouquet of pear, tangerine, lemon oil, pastry cream and iodine. On the palate, the wine is medium to full-bodied, broad and textural, with a deep and concentrated core, bright acids and a long, expansive finish. While this displa...

94 points Decanter: "Domaine bottlings of this grand cru are comparatively rare, such is the dominance of the La Chablisienne co-operative. This unoaked example is delicious, showing real zip and zest with crunchy pear and citrus flavours. Drinking window 2020-2026. (TA) " (10/2018) 94 points John Gilman: "Both the Grenouilles and the les Clos are a bit denser in the mid-palate than the Vaudésir in 2017, due to the very low yields. The 2017 Grenouilles shows excellent potential on both the nose and palate, with the bouquet offering up scents of pink ...

This is Laroche's proprietary name for their estate grown and bottled Chablis, AOC. It is bright and attractive, with minerality and length.
Price: $27.99

Wine Club

$26.99


96 points James Suckling: "This has an array of fruits from citrus to white and yellow peaches. More tropical mangoes and papaya with wet stony mineral nuances follow afterwards. The palate’s very expansive and expressive, but it is pinned together with a core of bright fine acidity and a very concentrated rich serving of fruit flesh. Delicious now, but it will age well beyond 2025. " (08/2018) 95 points Wine Enthusiast: "This is a rich wine, even from the normally austere Les Clos vineyard. Minerality is here, but it is surrounded by sumptuous ripe wh...

96 points Decanter: "The best of the Billaud-Simon grands crus in 2017, this comes from old vines on the northern part of slope. It may be unwooded but it's certainly not lacking in flavour or salinity, with considerable complexity and understated power. Drinking Window 2022 - 2033. (TA)" (07/2018) 94 points Robert Parker's Wine Advocate: "Unfurling in the glass with scents of orange blossom, oyster shell and wet stones, the 2017 Chablis Grand Cru Les Preuses is full-bodied, satiny and enveloping, with a layered, multidimensional mid-palate that's unde...


92-94 points Vinous: "The 2017 Chablis Montmains 1er Cru has a slightly richer bouquet than the Vaillons: white peach, a touch of custard and dandelion, mineral notes interwoven. The palate is very well balanced with a fine bead of acidity, quite stupendous tension and harmony with a shimmering, citrus finish that is pure joy. Is this the best Montmains of the vintage? (NM)" (08/2018) 92 points James Suckling: "Deeper soil here. There are seductive lime leaves and a lime-zest edge to the nose with a core of white nectarines. Gently savory nutty element...


92 points Allen Meadows - Burghound: "There is a bit more Chablis typicity present on the cool, pure and more elegant nose that offers up aromas of matchstick, mineral reduction, iodine, seashore and green fruit scents that are trimmed in soft wood. There is excellent intensity and plenty of minerality on the more sophisticated if somewhat less powerful flavors that flash an abundance of salinity on the impressively long finale. This is like rolling small pebbles around your mouth and should also age well." (10/2019) 90 points Robert Parker's Wine Advo...

90-93 points Allen Meadows - Burghound: " A healthy dose of sulfur currently dominates the exotic and ripe aromas. Somewhat counterintuitively, there is both more volume but also better precision to the delicious, complex and relatively sophisticated flavors that deliver excellent length on the lemony and very dry finale. This moderately firm effort should ample reward up to a decade of cellar time." (10/2018) 91 points Robert Parker's Wine Advocate: "The 2017 Chablis 1er Cru Vaulorent (Maison) is also showing well, wafting from the glass with aromas o...

90 points James Suckling: "Lemon and lime aromas here with crushed stones and chalky notes, too. The palate has a very taut feel with succulent grapefruit and orange flavors. Drink or hold." (08/2019) Allen Meadows - Burghound: " Like the Petit Chablis there is a whiff of the exotic present on the pear and apple scented nose that also offers up just enough Chablis character to be interesting. On the palate there is better richness to the relatively full-bodied flavors that deliver fine length if only average depth on the dry, crisp and clean finish." (...

91-93 points Allen Meadows - Burghound: "This too is moderately reduced that makes reading the nose difficult yet the classy and sophisticated flavors are at once big, rich and intense but with refinement on the wonderfully understated, pure and gorgeously long finish. This isn't necessarily a better wine than the Preuses but I like it personally much more." (10/2007) 91 points Robert Parker's Wine Advocate: "From purchased grapes grown in the portion of this site that abuts Les Clos, Brocard’s 2006 Chablis Valmur displays ripe pear aromas tinged with ...

94 points John Gilman: "The 2017 Blanchots from Patrick Piuze is far more closed down on the palate than any of the grand crus to precede it in this lineup, but it does offer a quite expressive nose out of the blocks of tangerine, apple, chalky soil tones, a touch of grapefruit and a topnote of orange peel. On the palate the wine is deep, full-bodied and rock solid at the core, with a reserved personality, fine cut and grip and a long, primary and perhaps very, very promising finish. This is going to certainly be very good when it blossoms, but I do not ...