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2014 La Chablisienne Chablis 1er Cru "Vaucoupin"
Top Pick!
90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1er Cru Vaucoupin has a perfumed bouquet with yellow flower scents filtering through the citrus fruit and granitic aromas. The palate is lively and tensile, citric at first but then displaying commendable weight and fruit intensity; it has hints of ginger and lemongrass lending spiciness towards the finish that fans out with confidence. I like the chutzpah of this Chablis and it should age well. (NM)" (08/2016)



92 points Decanter: "Rich but precise and forthright lime and apple nose. The palate has a fresh, bright attack and combines concentration with tension and minerality. Well balanced and will age well. Drinking Window 2017 - 2026. (SB) " (10/2016) 90 points Robert Parker's Wine Advocate: "The 2015 Chablis 1Er Cru Vaulorent comes from 30-year-old vines and sees 15 months in stainless steel and oak barrel. It has an attractive, waxy, orange blossom and honeysuckle-scented nose, with an underlying mineralité that I think will develop with bottle age. The...

96 points John Gilman: "The 2009 Dauvissat Les Clos is every bit a match for the surreal Les Preuses. The flawless bouquet offers up scents of green apples, grapefruit, a touch of young Chablis’ green fruit tones, a brilliant base of flinty minerality, smoky notes, dried flowers and wet stones. On the palate the wine is deep, full-bodied, pure and absolute rock solid at the core, with a very racy chassis of acidity, laser-like focus and a brilliant, snappy and nearly endless finish. Stunning juice. (Drink between 2018-2045) 96+" (11/2010) 96 points Rob...

96 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Musky, slightly high-toned aromas of lemon, lavender, hazelnut and white pepper, complicated by suggestions of earth and toast. Sappy and densely packed but youthfully imploded; less glyceral today than the Forest and Vaillons but boasts explosive minerality and outstanding inner-mouth lift. The chewy, extremely long finish perfumes the taste buds with citrus peel, flowers and spices. A superb and very ripe example of this grand cru. (ST)" (07/2011) 95 points Allen Meadows - Burghound...

94 points Robert Parker's Wine Advocate: "The 2014 Chablis Grand Cru les Clos as picked on September 17 and has the highest alcohol degree and still is a modest 13.3%. The nose is quite complex and cohesive with yellow flowers and honeysuckle, a touch of granite underneath. The palate is very well balanced with crisp acidity, more weight and fruit intensity than the Vaudésir, and then it fans out with confidence towards the finish with some lovely candied orange peel notes. This is a superb Les Clos with a long future ahead. (NM)" (08/2016) K&L Notes: ...

96 points Allen Meadows - Burghound: "Here too the elegance of the nose is simply stunning with a layered and perfumed aromatic profile trimmed in an almost invisible touch of oak that allows it to ooze Chablis character and in particular, a fine minerality that continues onto the impressively concentrated and palate staining flavors that possess striking precision on the explosively long and bone dry finish. This is a great Les Clos that will make old bones." (10/2010) 96 points Robert Parker's Wine Advocate: "Smoky, fusil crushed chalk and fresh lemo...

96 points Allen Meadows - Burghound: "An exceptionally elegant high-toned and strikingly layered nose of oyster shell, mineral reduction and perfumed cool green fruit is extremely seductive and serves as a fascinating introduction to the concentrated, serious and powerful yet refined flavors that ooze a fine minerality on the mouth coating and hugely long finish. This is blessed with buckets of sap that completely buffer the firm acid spine. This is a flat out great effort that is indisputably a "wow" wine. Drink: 2015+" (10/2010) 95 points Robert Park...




2006 Domaine Jean-Marc Brocard Chablis Grand Cru "Valmur"
New!
91-93 points Allen Meadows - Burghound: "This too is moderately reduced that makes reading the nose difficult yet the classy and sophisticated flavors are at once big, rich and intense but with refinement on the wonderfully understated, pure and gorgeously long finish. This isn't necessarily a better wine than the Preuses but I like it personally much more." (10/2007) 91 points Robert Parker's Wine Advocate: "From purchased grapes grown in the portion of this site that abuts Les Clos, Brocard’s 2006 Chablis Valmur displays ripe pear aromas tinged with ...

94-96 points Vinous: "The 2013 Chablis Preuses stands out from the rest of this lineup for its extraordinary bouquet. I could stand in front of this barrel all day. Dried flowers, sage, slate, crushed rocks and lime race across the palate as this tense, pulsating Chablis captivates the senses with its extraordinary purity and finesse. Magnificent from the very first taste, the 2013 Preuses might also turn out to be one of the wines of the vintage. Sadly, yields are down 30%. (AG)" (08/2014) 94 points Stephen Tanzer's International Wine Cellar: "Bright,...


93 points Allen Meadows - Burghound: "This is also distinctly woody and while the oak doesn't dominate the ripe and mildly exotic white and yellow orchard fruit nose, it can't be described as subtle. Otherwise there is a lovely sense of purity to the intense, sleek and generous yet precise medium-bodied flavors that possess a succulent mouth feel, all wrapped in an impressively complex and lingering finish. Like the Bougros my rating assumes that the wood will ultimately be successfully integrated." (10/2016) 92 points Robert Parker's Wine Advocate: "T...

92 points Vinous: "(Billaud works with east-facing vines on the left side of this grand cru): Bright lemon-yellow color. Citrus fruit aromas complemented by smoky, spicy oak. Fat and thick but backward, with harmonious acidity and stony minerality energizing the middle palate. Finishes powerful and long but not hot, with a pungent flavor of crushed citrus peel. Billaud noted that the right side of this grand cru produces more complex wine but needs to be picked later. This example is distinctly soil-driven and brisk, with a rising finish.(ST)" (08/2017) ...