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2017 Château de Chemilly Chablis
Top Pick!
96 points Decanter: "A complete wine with a beautifully complex citrus intensity, delicate floral notes, ripe stone fruit, crushed oyster shell and an underlying creamy smokiness. *Gold Medal Decanter World Wine Awards 2019*" (06/2019) K&L Notes: Perhaps no other region in Burgundy has undergone a greater turnaround. Chablis went from being one of the most important wine regions in France to almost extinction in the 1950s, and then back to a thriving, excelling region. This is an exciting wine, with vibrant citrus notes, zesty flavors of sea breeze, we...

2017 Domaine Vincent Dauvissat Chablis 1er Cru "La Forest"
New!
96 points Decanter: "Now reduced to 3.7ha since 0.8ha were given to his nephew, Vincent Dauvissat's 12 parcels of Forest (his spelling) are still producing a spellbinding wine. It's all almond paste, beeswax and oyster shell, with a drizzle of honey. (TA)" (07/2018) 95 points James Suckling: "Has a very strong, flinty yellow grapefruit and lime-leaf edge with a waxy, steely mineral core, making it a really exciting nose. There’s additional depth here, from white peppery minerals to chalk. Super fine and tight. This has a scintillatingly pure, fresh and...

94 points James Suckling: "Attractive yellow citrus, lemons and very chalky oyster shell minerals. White peaches and dried flowers too. The palate has a super fine acidity. Elegant, long and very mineral. This has real tension and energy. Drink or hold. " (07/2018) 94 points Robert Parker's Wine Advocate: "A bottling that regularly excels chez Dauvissat, the 2017 Chablis 1er Cru Séchet opens in the glass with delicate aromas of citrus peel, grapefruit, crisp green apples and white flowers, with only subtle hints of the oyster shell to come. On the pala...

90-92 points Allen Meadows - Burghound: "Once again the oak regimen is subtle but not invisible as it frames the lightly exotic aromas of orange peel, lychee and pear compote. The exceptionally rich and succulent middle weight plus flavors coat the palate with sap while exhibiting fine depth and length on the balanced finish where the wood resurfaces. This should drink well young but have no problems aging over the mid-term." (10/2018) 92 points James Suckling: "A very fresh and fine nose with lemon-drenched, crushed stones, making a striking impressio...

2017 Domaine Christian Moreau "Les Clos - Clos des Hospices" Chablis Grand Cru
New!
95 points James Suckling: "This is stunning. A richer and more expressive and more exuberant nose than the regular Les Clos bottling. A complete array of yellow stone fruit and citrus fruit on show here. The palate has a very fleshy and very smooth, white-nectarine and white-peach core. Long, sleek and elegant." (08/2019) 93-95 points Vinous: "The 2017 Chablis Les Clos Clos des Hospices Grand Cru has a very well defined bouquet, but a little tight and backward at the moment, gradually unfurling to reveal blood orange, honeysuckle and a slightly resinou...

94 points James Suckling: "Very attractive aromas of ripe white and yellow peaches here with a gently glossy edge and lightly toasty and flinty nuances. The palate has such richness and composure with a fleshy, smooth build to the long, lemon and peach-soaked finish. Bracing. Drink or hold." (08/2019) 92 points Robert Parker's Wine Advocate: "The 2017 Chablis 1er Cru Vaillons bursts from the glass with a pretty, aromatic bouquet of citrus blossom, white peach and spring flowers. On the palate, it's medium to full-bodied, ample and expressive, with an o...

2017 Domaine Pinson Chablis 1er Cru "Vaugirauts"
Top Pick!
92 points James Suckling: "Fresh, wet-stone and chalk aromas here with attractive, fresh lemons. The palate has a super smooth and succulent feel with such intense, fresh and vibrant lemons and grapefruit. Long, tight and fresh. Drink or hold." (08/2019) 91 points Allen Meadows - Burghound: "Markedly ripe yet quite cool aromas combine notes of green fruit with those of petrol, citrus and tidal pool. The succulent, round and generously proportioned medium-bodied flavors are fleshy but punchy while exhibiting good minerality on the refreshing, even braci...

91 points James Suckling: "There’s a beautiful array of spice and flint here with lemons and limes. The palate has a sleek, fine and assertively structured feel. Lemon drive. Taut. Drink or hold." (08/2019) 88-90 points Vinous: "The 2017 Chablis has a fresh, rather austere and malic bouquet with Granny Smith apple and light nettle aromas. The palate is fresh on the entry with a fine bead of acidity, nicely balanced with a poised and quite saline finish.(NM)" (08/2018) Wine Spectator: "An opulent style of Chablis, revealing peach, melon and apple frui...


2017 Domaine Vincent Dauvissat Petit Chablis
New!
91 points Decanter: "Made from Vincent Dauvissat's vines located above Les Clos, on Portlandian limestone soils, this wine has good focus and minerality with some of the savoury complexity that's the domaine's hallmark. (TA)" (07/2018) 90 points Robert Parker's Wine Advocate: "Readers who neglect Vincent Dauvissat's 2017 Petit Chablis in favor of his grander appellations will be doing themselves a disservice, as this is a brilliant, characterful wine with an established track record of evolving gracefully for the better part of two decades. Unfurling i...

90 points Robert Parker's Wine Advocate: "Aromas of orange rind, green apples and white flowers introduce the 2017 Chablis 1er Cru Montée de Tonnerre, a medium to full-bodied wine that's quite powerful and concentrated, with a fleshy core of fruit but lively balancing acids. (WK)" (08/2019)


97 points Decanter: "*Platinum Best in Show Decanter World Wine Awards 2019* 100% Chardonnay Tasting notes: Pale gold in colour, this commanding Chablis Grand Cru from the great site of Les Clos is everything Chablis-lovers could want. The site is so good, indeed, that its wines often take some time to evolve both aromatically and on the palate, but the supple, summer-meadow warmth of the aromas of this wine and its width and amplitude in the mouth suggest it has already set out satisfyingly down the evolutionary track. The balance with the wine's inhe...

98 points James Suckling: "This is in stunning form in 2017, showcasing the kind of symphonic complexity of primary fruit and effortless power that makes it so revered. Limes and lemons, white and yellow peaches, some apples and shaved fennel, fresh chalk and fresh flowers, too. The palate has such seamless and unwavering linearity, driven by contained acidity that delivers a wake of fleshy, white-peach, lime and lemon-curd flavor. So long, seamless and fresh. This is an exceptional Clos." (08/2019) 96 points Decanter: "No one can rival William Fèvre's...

92-94 points Vinous: "The 2017 Chablis Vaudésir Grand Cru is much more primal on the nose than the Premier Crus at the moment, just a little smudged, although that will gain clarity buy the time it is in bottle. The palate is well balanced with a fine bead of acidity, saline and lightly spiced with touches of orange zest and marmalade, a little nutmeg, that defines that peacock’s tail finish. Very fine, but it will need three or four years in bottle. (NM)" (08/2018) 93 points James Suckling: "Some very attractive, flinty nuances with a white-peach and ...

94 points James Suckling: "This has a very fresh and pure lemon nose with iodine, wet-chalk and spiced almond-biscuit notes. The palate has a stunning array of lemons, peaches and grapefruit with a seamless, pastry-like texture and a late, flinty twist to the succulent, grapefruit finish. Drink or hold." (08/2019) 91-92 points John Gilman: "The 2017 Montmains has also just been filtered, but was showing a bit more refinement at the time of my visit on both the nose and palate. The bouquet is going to be very pretty, as the nose offers up scents of lime...

94 points James Suckling: "his has some almost raw power with a very assertive, grapefruit and lemon edge that flows to the very taut, powerful palate. Honey and stones at the finish. Try from 2022." (01/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Chablis Grand Cru Les Clos is superb this year, displaying a lovely bouquet of pear, tangerine, lemon oil, pastry cream and iodine. On the palate, the wine is medium to full-bodied, broad and textural, with a deep and concentrated core, bright acids and a long, expansive finish. While this displa...

94 points Decanter: "Domaine bottlings of this grand cru are comparatively rare, such is the dominance of the La Chablisienne co-operative. This unoaked example is delicious, showing real zip and zest with crunchy pear and citrus flavours. Drinking window 2020-2026. (TA) " (10/2018) 94 points John Gilman: "Both the Grenouilles and the les Clos are a bit denser in the mid-palate than the Vaudésir in 2017, due to the very low yields. The 2017 Grenouilles shows excellent potential on both the nose and palate, with the bouquet offering up scents of pink ...

96 points Decanter: "The best of the Billaud-Simon grands crus in 2017, this comes from old vines on the northern part of slope. It may be unwooded but it's certainly not lacking in flavour or salinity, with considerable complexity and understated power. Drinking Window 2022 - 2033. (TA)" (07/2018) 94 points Robert Parker's Wine Advocate: "Unfurling in the glass with scents of orange blossom, oyster shell and wet stones, the 2017 Chablis Grand Cru Les Preuses is full-bodied, satiny and enveloping, with a layered, multidimensional mid-palate that's unde...

92-94 points Vinous: "The 2017 Chablis Montmains 1er Cru has a slightly richer bouquet than the Vaillons: white peach, a touch of custard and dandelion, mineral notes interwoven. The palate is very well balanced with a fine bead of acidity, quite stupendous tension and harmony with a shimmering, citrus finish that is pure joy. Is this the best Montmains of the vintage? (NM)" (08/2018) 92 points James Suckling: "Deeper soil here. There are seductive lime leaves and a lime-zest edge to the nose with a core of white nectarines. Gently savory nutty element...

92 points Allen Meadows - Burghound: "There is a bit more Chablis typicity present on the cool, pure and more elegant nose that offers up aromas of matchstick, mineral reduction, iodine, seashore and green fruit scents that are trimmed in soft wood. There is excellent intensity and plenty of minerality on the more sophisticated if somewhat less powerful flavors that flash an abundance of salinity on the impressively long finale. This is like rolling small pebbles around your mouth and should also age well." (10/2019) 90 points Robert Parker's Wine Advo...

90-93 points Allen Meadows - Burghound: " A healthy dose of sulfur currently dominates the exotic and ripe aromas. Somewhat counterintuitively, there is both more volume but also better precision to the delicious, complex and relatively sophisticated flavors that deliver excellent length on the lemony and very dry finale. This moderately firm effort should ample reward up to a decade of cellar time." (10/2018) 91 points Robert Parker's Wine Advocate: "The 2017 Chablis 1er Cru Vaulorent (Maison) is also showing well, wafting from the glass with aromas o...

94 points John Gilman: "The 2017 Blanchots from Patrick Piuze is far more closed down on the palate than any of the grand crus to precede it in this lineup, but it does offer a quite expressive nose out of the blocks of tangerine, apple, chalky soil tones, a touch of grapefruit and a topnote of orange peel. On the palate the wine is deep, full-bodied and rock solid at the core, with a reserved personality, fine cut and grip and a long, primary and perhaps very, very promising finish. This is going to certainly be very good when it blossoms, but I do not ...

91-93 points Vinous: "The 2017 Chablis Mont de Milieu 1er Cru comes from just 0.5-ha of vine that was affected by frost, so yield was just 10hl/ha. It has an attractive, marine-tinged bouquet with touches of oyster leaf and citrus fruit. The palate is well balanced with a fine bead of acidity, just the right amount of bitterness to keep you coming back for another sip. This is one of Fèvre’s best Premier Crus. (NM)" (08/2018) 90-92 points Allen Meadows - Burghound: "A discreet application of wood sets off mildly exotic aromas that are composed of miner...

94 points Robert Parker's Wine Advocate: "Aromas of sweet yellow citrus fruit, beeswax, white flowers and fresh pastry preface the 2017 Chablis Grand Cru Les Clos, a full-bodied, satiny-textured and multidimensional wine that's layered, concentrated and powerful, with a lively line of acidity and a precise, saline finish. It will demand some patience. (WK)" (08/2019) 93 points Allen Meadows - Burghound: "A broad-ranging nose features notes of matchstick, mineral reduction, white orchard fruit and citrus zest. The highly energetic and more mineral-drive...

95 points John Gilman: "The 2017 Chablis “Vaudésir” from Domaine William Fèvre is also outstanding on both the nose and palate. The bouquet wafts from the glass in a superb mix of pear, a touch of tangerine, apple, oyster shell, chalky soil tones and a topnote of dried flowers. On the palate the wine is pure, full-bodied, bright and beautifully proportioned, with excellent depth at the core, racy acids and lovely backend tension and grip on the very long finish. Another truly stellar grand cru from Didier and his team! 2023-2060" (12/2018) 95 points Ja...

93 points James Suckling: "A richer wine from the deeper soils of a parcel in Vaupulent. It has a terrific reductive edge with grapefruit, wet stones, lime peel, dried flowers and chalky, fresh nutty notes. The palate has terrific volume and richness, as well as fleshy yellow peaches and nectarines through the middle, tidy and fresh finish." (08/2018) 91-93 points Vinous: "The 2017 Chablis Fourchaume 1er Cru has (another) captivating bouquet, here yellow flowers, Mirabelle, cold stone and touches of white peach are all beautifully defined. The palate i...

96 points John Gilman: "The 2017 Côte de Bouguerots is also a brilliant example of the vintage. The nose is refined and vibrant, jumping from the glass in a complex blend of pear, fresh lime, a touch of white peach, complex, chalky minerality, white lilies, beeswax and citrus peel. On the palate the wine is pure, full-bodied, racy and deep at the core, with laser-like focus, great length and grip and a beautifully soil-defined and elegant finish. This has cut, purity of fruit and mineral drive to burn. 2025-2065+." (12/2018) 94 points James Suckling: "...

96 points Decanter: "Chablis' so-called 'eighth grand cru' is actually an assemblage of 95% Vaudésir and 5% Les Preuses. Rich and powerful, it's leesy, textured and complete, showing aromatic oak with some stone fruit sweetness and racy underlying acidity. Drinking Window 2021 - 2028. (TA) " (07/2018) 95 points James Suckling: " Very ripe yet poised, this has a stunning nose of Asian pears, mini bananas, lemon zest and oyster shell. The concentration and impeccable balance on the palate puts this in the same league as top Grand Crus from the Côte d’Or...

91-93 points Allen Meadows - Burghound: "A lightly exotic nose consists of pure white orchard fruit and muscat nuances that display background hints of floral character, mineral reduction and seaweed. The rich, round, succulent and concentrated flavors possess an opulent but balanced finish where the minerality really comes to the fore. Once again, this excellent effort should age well over the mid-term. *Sweet Spot, Outstanding*" (07/2018) 92-93 points James Suckling: "More waxy, fresh apples and some pear nuances here. A chalky refined nose with very...

94 points Robert Parker's Wine Advocate: "Aromas of wheat toast, orange rind and green apple mingle with suggestions of oyster shell and vanilla pod in an incipiently complex bouquet, introducing Moreau's 2017 Chablis Grand Cru Vaudésir, a full-bodied, supple and satiny wine that's notably concentrated—reflecting its meager yield of nine hectoliters per hectare—with ripe acids, an elegantly muscular profile and a long, lingering finish. It was matured entirely in wood. As I wrote last year, Fabien Moreau presides over this 11.5-hectare domaine—including...

93-95 points Vinous: "The 2017 Chablis Valmur Grand Cru offers one of the most complex bouquets from Moreau this year: oyster shell, flint, hints of pressed yellow flower and nettle all beautifully defined. The palate is very well delineated with a slight reduction but that will disappear by the time of bottling. There is great tension here, impressive depth with an effervescent finish that leaves the mouth tingling with the energy contained in this Valmur. Superb. (NM)" (08/2018) 94 points Allen Meadows - Burghound: "ronounced petrol nuances suffuse t...

94 points John Gilman: "Like other examples of Valmur I tasted from the 2017 vintage, the Domaine Fèvre bottling was closed down for business at the time of my visit and its ultimate stylistic guise and quality were not all that easy to read. The bouquet is quite reserved out of the blocks, offering up scents of apple, pear, beeswax, chalky soil tones and a whisper of florals in the upper register. On the palate the wine is deep, closed and rock solid at the core, with excellent length and grip, but not a lot of detail showing in the still very adolescen...