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2017 Château de Chemilly Chablis
Top Pick!
96 points Decanter: "A complete wine with a beautifully complex citrus intensity, delicate floral notes, ripe stone fruit, crushed oyster shell and an underlying creamy smokiness. *Gold Medal Decanter World Wine Awards 2019*" (06/2019) K&L Notes: Perhaps no other region in Burgundy has undergone a greater turnaround. Chablis went from being one of the most important wine regions in France to almost extinction in the 1950s, and then back to a thriving, excelling region. This is an exciting wine, with vibrant citrus notes, zesty flavors of sea breeze, we...

2018 Domaine Gerard Tremblay Petit Chablis
Top Pick!
Always a forerunner and fueled with commitment to the quality of their wines, the Tremblay family produces very distinctive wines with character and finesse. This wine sings from the glass with notes of wet stone, iodine, sea breeze, and citrus. Surprising depth and structure make this a wonderful wine to pair with crab, seafood, or roast chicken. This gives great insight into the quality of Petit Chablis.
Price: $17.99

2018 Domaine Gerard Tremblay Chablis Vieilles Vignes
Top Pick!
Gerard Tremblay is officially en retrait, although his retirement is like that of many growers in that he continues to work, both in the vineyards and the cellar. His son Vincent Tremblay has now taken over the reins. They farm an impressive 35 hectares (about 90 acres) of vines, in appellations from Petite Chablis to Grand Cru Vaudesirs. The wines are terrific and extremely well-priced. Tremblay’s style is to press very carefully and slowly, to avoid extracting harsh or green tannins from the seeds. Then after a 24-hour settling, the wine is racked gent...
Price: $22.99

2014 La Chablisienne Chablis 1er Cru "Vaucoupin"
Top Pick!
90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1er Cru Vaucoupin has a perfumed bouquet with yellow flower scents filtering through the citrus fruit and granitic aromas. The palate is lively and tensile, citric at first but then displaying commendable weight and fruit intensity; it has hints of ginger and lemongrass lending spiciness towards the finish that fans out with confidence. I like the chutzpah of this Chablis and it should age well. (NM)" (08/2016)

Vinous: "The 2018 Chablis Village is matured entirely in stainless steel. It offers light apple peel notes on the nose, which is slightly earthy in style. The palate is balanced and clean with light peachy notes... (NM)" (01/2020)
Price: $21.99

96 points Decanter: "Now reduced to 3.7ha since 0.8ha were given to his nephew, Vincent Dauvissat's 12 parcels of Forest (his spelling) are still producing a spellbinding wine. It's all almond paste, beeswax and oyster shell, with a drizzle of honey. (TA)" (07/2018) 95 points James Suckling: "Has a very strong, flinty yellow grapefruit and lime-leaf edge with a waxy, steely mineral core, making it a really exciting nose. There’s additional depth here, from white peppery minerals to chalk. Super fine and tight. This has a scintillatingly pure, fresh and...

94 points James Suckling: "Very attractive aromas of ripe white and yellow peaches here with a gently glossy edge and lightly toasty and flinty nuances. The palate has such richness and composure with a fleshy, smooth build to the long, lemon and peach-soaked finish. Bracing. Drink or hold." (08/2019) 92 points Robert Parker's Wine Advocate: "The 2017 Chablis 1er Cru Vaillons bursts from the glass with a pretty, aromatic bouquet of citrus blossom, white peach and spring flowers. On the palate, it's medium to full-bodied, ample and expressive, with an o...

90 points Robert Parker's Wine Advocate: "Aromas of orange rind, green apples and white flowers introduce the 2017 Chablis 1er Cru Montée de Tonnerre, a medium to full-bodied wine that's quite powerful and concentrated, with a fleshy core of fruit but lively balancing acids. (WK)" (08/2019)

2017 Domaine Pinson Chablis 1er Cru "Vaugirauts"
Top Pick!
92 points James Suckling: "Fresh, wet-stone and chalk aromas here with attractive, fresh lemons. The palate has a super smooth and succulent feel with such intense, fresh and vibrant lemons and grapefruit. Long, tight and fresh. Drink or hold." (08/2019) 91 points Allen Meadows - Burghound: "Markedly ripe yet quite cool aromas combine notes of green fruit with those of petrol, citrus and tidal pool. The succulent, round and generously proportioned medium-bodied flavors are fleshy but punchy while exhibiting good minerality on the refreshing, even braci...

89-92 points Allen Meadows - Burghound: "Here too there is freshness to the layered nose that also displays ample Chablis elements on the spicy citrus and pear scents. The rich, intense and mineral-driven medium weight flavors possess fine power while really fanning out on the impressively long finish where about the only nit is a hint of warmth." (11/2017) 90-92 points Vinous: "(these 61-year-old vines were planted by Laurent Pinson's grandfather): Bright yellow-gold. Yellow peach and flowers on the nose; purer and more precise than the Vaugiraut. The...

92 points James Suckling: "White almond pastry and light acacia with honeysuckle too. The palate has a succulent edge of salty mineral infused with flavors of lime and lime curd. Drink or hold." (07/2019) 88-90 points Allen Meadows - Burghound: "Here too there are notes of smoky reduction but they do not completely mask the lightly exotic aromas of melon and white peach. The rich, punchy and enveloping middle weight flavors terminate in a suave, even opulent finish that flirts with sweetness." (11/2017) Vinous: "Not quite as deeply colored as the For...

91 points James Suckling: "There’s a beautiful array of spice and flint here with lemons and limes. The palate has a sleek, fine and assertively structured feel. Lemon drive. Taut. Drink or hold." (08/2019) 88-90 points Vinous: "The 2017 Chablis has a fresh, rather austere and malic bouquet with Granny Smith apple and light nettle aromas. The palate is fresh on the entry with a fine bead of acidity, nicely balanced with a poised and quite saline finish.(NM)" (08/2018) Wine Spectator: "An opulent style of Chablis, revealing peach, melon and apple frui...


2018 Maison William Fèvre Chablis "Champs Royaux"
New!
90 points Wine Spectator: "Clean and balanced, this white offers white peach, apple and floral aromas and flavors. A hint of mineral graces the mouthwatering finish. Drink now through 2023. (BS)" (12/2019) Robert Parker's Wine Advocate: "The 2018 Chablis Champs Royaux (négoce) was also only recently bottled, but it's showing well, offering up aromas of white peach and spring flowers, followed by a medium-bodied, tangy palate with a fleshy core and a saline finish. This is a solid effort that will drink well young. As I wrote last year, fresh, tensile ...


96 points Allen Meadows - Burghound: "An exceptionally elegant high-toned and strikingly layered nose of oyster shell, mineral reduction and perfumed cool green fruit is extremely seductive and serves as a fascinating introduction to the concentrated, serious and powerful yet refined flavors that ooze a fine minerality on the mouth coating and hugely long finish. This is blessed with buckets of sap that completely buffer the firm acid spine. This is a flat out great effort that is indisputably a "wow" wine. Drink: 2015+" (10/2010) 95 points Robert Park...

92-94 points Vinous: "The 2017 Chablis Vaudésir Grand Cru is much more primal on the nose than the Premier Crus at the moment, just a little smudged, although that will gain clarity buy the time it is in bottle. The palate is well balanced with a fine bead of acidity, saline and lightly spiced with touches of orange zest and marmalade, a little nutmeg, that defines that peacock’s tail finish. Very fine, but it will need three or four years in bottle. (NM)" (08/2018) 93 points James Suckling: "Some very attractive, flinty nuances with a white-peach and ...

94 points James Suckling: "This has a very fresh and pure lemon nose with iodine, wet-chalk and spiced almond-biscuit notes. The palate has a stunning array of lemons, peaches and grapefruit with a seamless, pastry-like texture and a late, flinty twist to the succulent, grapefruit finish. Drink or hold." (08/2019) 91-92 points John Gilman: "The 2017 Montmains has also just been filtered, but was showing a bit more refinement at the time of my visit on both the nose and palate. The bouquet is going to be very pretty, as the nose offers up scents of lime...

94 points Decanter: "Domaine bottlings of this grand cru are comparatively rare, such is the dominance of the La Chablisienne co-operative. This unoaked example is delicious, showing real zip and zest with crunchy pear and citrus flavours. Drinking window 2020-2026. (TA) " (10/2018) 94 points John Gilman: "Both the Grenouilles and the les Clos are a bit denser in the mid-palate than the Vaudésir in 2017, due to the very low yields. The 2017 Grenouilles shows excellent potential on both the nose and palate, with the bouquet offering up scents of pink ...

This is Laroche's proprietary name for their estate grown and bottled Chablis, AOC. It is bright and attractive, with minerality and length.
Price: $27.99

Wine Club

$26.99

94 points James Suckling: "his has some almost raw power with a very assertive, grapefruit and lemon edge that flows to the very taut, powerful palate. Honey and stones at the finish. Try from 2022." (01/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Chablis Grand Cru Les Clos is superb this year, displaying a lovely bouquet of pear, tangerine, lemon oil, pastry cream and iodine. On the palate, the wine is medium to full-bodied, broad and textural, with a deep and concentrated core, bright acids and a long, expansive finish. While this displa...

96 points Decanter: "The best of the Billaud-Simon grands crus in 2017, this comes from old vines on the northern part of slope. It may be unwooded but it's certainly not lacking in flavour or salinity, with considerable complexity and understated power. Drinking Window 2022 - 2033. (TA)" (07/2018) 94 points Robert Parker's Wine Advocate: "Unfurling in the glass with scents of orange blossom, oyster shell and wet stones, the 2017 Chablis Grand Cru Les Preuses is full-bodied, satiny and enveloping, with a layered, multidimensional mid-palate that's unde...

92 points Allen Meadows - Burghound: "There is a bit more Chablis typicity present on the cool, pure and more elegant nose that offers up aromas of matchstick, mineral reduction, iodine, seashore and green fruit scents that are trimmed in soft wood. There is excellent intensity and plenty of minerality on the more sophisticated if somewhat less powerful flavors that flash an abundance of salinity on the impressively long finale. This is like rolling small pebbles around your mouth and should also age well." (10/2019) 90 points Robert Parker's Wine Advo...

90 points James Suckling: "Lemon and lime aromas here with crushed stones and chalky notes, too. The palate has a very taut feel with succulent grapefruit and orange flavors. Drink or hold." (08/2019) Allen Meadows - Burghound: " Like the Petit Chablis there is a whiff of the exotic present on the pear and apple scented nose that also offers up just enough Chablis character to be interesting. On the palate there is better richness to the relatively full-bodied flavors that deliver fine length if only average depth on the dry, crisp and clean finish." (...

94 points Robert Parker's Wine Advocate: "Aromas of sweet yellow citrus fruit, beeswax, white flowers and fresh pastry preface the 2017 Chablis Grand Cru Les Clos, a full-bodied, satiny-textured and multidimensional wine that's layered, concentrated and powerful, with a lively line of acidity and a precise, saline finish. It will demand some patience. (WK)" (08/2019) 93 points Allen Meadows - Burghound: "A broad-ranging nose features notes of matchstick, mineral reduction, white orchard fruit and citrus zest. The highly energetic and more mineral-drive...

94-96 points Vinous: "The 2013 Chablis Preuses stands out from the rest of this lineup for its extraordinary bouquet. I could stand in front of this barrel all day. Dried flowers, sage, slate, crushed rocks and lime race across the palate as this tense, pulsating Chablis captivates the senses with its extraordinary purity and finesse. Magnificent from the very first taste, the 2013 Preuses might also turn out to be one of the wines of the vintage. Sadly, yields are down 30%. (AG)" (08/2014) 94 points Stephen Tanzer's International Wine Cellar: "Bright,...

95 points John Gilman: "The 2017 Chablis “Vaudésir” from Domaine William Fèvre is also outstanding on both the nose and palate. The bouquet wafts from the glass in a superb mix of pear, a touch of tangerine, apple, oyster shell, chalky soil tones and a topnote of dried flowers. On the palate the wine is pure, full-bodied, bright and beautifully proportioned, with excellent depth at the core, racy acids and lovely backend tension and grip on the very long finish. Another truly stellar grand cru from Didier and his team! 2023-2060" (12/2018) 95 points Ja...

96 points Decanter: "Chablis' so-called 'eighth grand cru' is actually an assemblage of 95% Vaudésir and 5% Les Preuses. Rich and powerful, it's leesy, textured and complete, showing aromatic oak with some stone fruit sweetness and racy underlying acidity. Drinking Window 2021 - 2028. (TA) " (07/2018) 95 points James Suckling: " Very ripe yet poised, this has a stunning nose of Asian pears, mini bananas, lemon zest and oyster shell. The concentration and impeccable balance on the palate puts this in the same league as top Grand Crus from the Côte d’Or...