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94 points James Suckling: "Attractive yellow citrus, lemons and very chalky oyster shell minerals. White peaches and dried flowers too. The palate has a super fine acidity. Elegant, long and very mineral. This has real tension and energy. Drink or hold. " (07/2018) 94 points Robert Parker's Wine Advocate: "A bottling that regularly excels chez Dauvissat, the 2017 Chablis 1er Cru Séchet opens in the glass with delicate aromas of citrus peel, grapefruit, crisp green apples and white flowers, with only subtle hints of the oyster shell to come. On the pala...

96 points Decanter: "Now reduced to 3.7ha since 0.8ha were given to his nephew, Vincent Dauvissat's 12 parcels of Forest (his spelling) are still producing a spellbinding wine. It's all almond paste, beeswax and oyster shell, with a drizzle of honey. (TA)" (07/2018) 95 points James Suckling: "Has a very strong, flinty yellow grapefruit and lime-leaf edge with a waxy, steely mineral core, making it a really exciting nose. There’s additional depth here, from white peppery minerals to chalk. Super fine and tight. This has a scintillatingly pure, fresh and...

2017 Domaine Christian Moreau "Les Clos - Clos des Hospices" Chablis Grand Cru
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95 points James Suckling: "This is stunning. A richer and more expressive and more exuberant nose than the regular Les Clos bottling. A complete array of yellow stone fruit and citrus fruit on show here. The palate has a very fleshy and very smooth, white-nectarine and white-peach core. Long, sleek and elegant." (08/2019) 93-95 points Vinous: "The 2017 Chablis Les Clos Clos des Hospices Grand Cru has a very well defined bouquet, but a little tight and backward at the moment, gradually unfurling to reveal blood orange, honeysuckle and a slightly resinou...

96 points John Gilman: "The 2009 Dauvissat Les Clos is every bit a match for the surreal Les Preuses. The flawless bouquet offers up scents of green apples, grapefruit, a touch of young Chablis’ green fruit tones, a brilliant base of flinty minerality, smoky notes, dried flowers and wet stones. On the palate the wine is deep, full-bodied, pure and absolute rock solid at the core, with a very racy chassis of acidity, laser-like focus and a brilliant, snappy and nearly endless finish. Stunning juice. (Drink between 2018-2045) 96+" (11/2010) 96 points Rob...

96 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Musky, slightly high-toned aromas of lemon, lavender, hazelnut and white pepper, complicated by suggestions of earth and toast. Sappy and densely packed but youthfully imploded; less glyceral today than the Forest and Vaillons but boasts explosive minerality and outstanding inner-mouth lift. The chewy, extremely long finish perfumes the taste buds with citrus peel, flowers and spices. A superb and very ripe example of this grand cru. (ST)" (07/2011) 95 points Allen Meadows - Burghound...

98 points James Suckling: "This is in stunning form in 2017, showcasing the kind of symphonic complexity of primary fruit and effortless power that makes it so revered. Limes and lemons, white and yellow peaches, some apples and shaved fennel, fresh chalk and fresh flowers, too. The palate has such seamless and unwavering linearity, driven by contained acidity that delivers a wake of fleshy, white-peach, lime and lemon-curd flavor. So long, seamless and fresh. This is an exceptional Clos." (08/2019) 96 points Decanter: "No one can rival William Fèvre's...

96 points Allen Meadows - Burghound: "Here too the elegance of the nose is simply stunning with a layered and perfumed aromatic profile trimmed in an almost invisible touch of oak that allows it to ooze Chablis character and in particular, a fine minerality that continues onto the impressively concentrated and palate staining flavors that possess striking precision on the explosively long and bone dry finish. This is a great Les Clos that will make old bones." (10/2010) 96 points Robert Parker's Wine Advocate: "Smoky, fusil crushed chalk and fresh lemo...

96 points Allen Meadows - Burghound: "An exceptionally elegant high-toned and strikingly layered nose of oyster shell, mineral reduction and perfumed cool green fruit is extremely seductive and serves as a fascinating introduction to the concentrated, serious and powerful yet refined flavors that ooze a fine minerality on the mouth coating and hugely long finish. This is blessed with buckets of sap that completely buffer the firm acid spine. This is a flat out great effort that is indisputably a "wow" wine. Drink: 2015+" (10/2010) 95 points Robert Park...

95 points James Suckling: "Very energetic, concentrated and powerful flavors of lime and peaches. A wealth of mouthwatering acidity. Superb depth, purity and a long, stony mineral core. Holds long. Try from 2020. " (07/2018) 91-93 points Vinous: "Fuller cloudy medium yellow. Reticent nose hints at lemon, orange and anise, with an element of minerality providing lift. The broadest and richest of these young 2016s but not yet filled in, with yellow fruit and citrus zest flavors complicated by a sexy element of spicy oak. The tangy finish features a touch...


94 points Robert Parker's Wine Advocate: "Aromas of sweet yellow citrus fruit, beeswax, white flowers and fresh pastry preface the 2017 Chablis Grand Cru Les Clos, a full-bodied, satiny-textured and multidimensional wine that's layered, concentrated and powerful, with a lively line of acidity and a precise, saline finish. It will demand some patience. (WK)" (08/2019) 93 points Allen Meadows - Burghound: "A broad-ranging nose features notes of matchstick, mineral reduction, white orchard fruit and citrus zest. The highly energetic and more mineral-drive...

94-96 points Vinous: "The 2013 Chablis Preuses stands out from the rest of this lineup for its extraordinary bouquet. I could stand in front of this barrel all day. Dried flowers, sage, slate, crushed rocks and lime race across the palate as this tense, pulsating Chablis captivates the senses with its extraordinary purity and finesse. Magnificent from the very first taste, the 2013 Preuses might also turn out to be one of the wines of the vintage. Sadly, yields are down 30%. (AG)" (08/2014) 94 points Stephen Tanzer's International Wine Cellar: "Bright,...

96 points John Gilman: "The 2016 les Clos from Vincent Dauvissat is another stellar wine in the making, with the low yields of the vintage here manifesting in a more powerful and bracingly youthful grand cru. The bouquet is a classic mix of lemon, pear, citrus peel, flinty minerality, fruit blossoms and a touch of vanillin oak. On the palate the wine is deep, full-bodied and rock solid at the core, with racy acids, a huge spine of minerality and a very, very long, snappy and still quite primary finish. Of the two Dauvissat grand crus in 2016, the les Pre...

96 points Decanter: "Chablis' so-called 'eighth grand cru' is actually an assemblage of 95% Vaudésir and 5% Les Preuses. Rich and powerful, it's leesy, textured and complete, showing aromatic oak with some stone fruit sweetness and racy underlying acidity. Drinking Window 2021 - 2028. (TA) " (07/2018) 95 points James Suckling: " Very ripe yet poised, this has a stunning nose of Asian pears, mini bananas, lemon zest and oyster shell. The concentration and impeccable balance on the palate puts this in the same league as top Grand Crus from the Côte d’Or...

91-93 points Allen Meadows - Burghound: "A lightly exotic nose consists of pure white orchard fruit and muscat nuances that display background hints of floral character, mineral reduction and seaweed. The rich, round, succulent and concentrated flavors possess an opulent but balanced finish where the minerality really comes to the fore. Once again, this excellent effort should age well over the mid-term. *Sweet Spot, Outstanding*" (07/2018) 92-93 points James Suckling: "More waxy, fresh apples and some pear nuances here. A chalky refined nose with very...