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Burgundy

Burgundy

Welcome to one of the most historic wine regions in the world, a province of eastern France that is famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of other grapes are still grown, although these have to be labeled differently.) This is complicated and exciting territory - the hallowed ground where more than a few bonafide wine geeks end up. View our selection...

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2016 Domaine Thierry et Pascale Matrot St-Romain Blanc (Previously $30+) (Previously $30+)
Top Pick!
Allen Meadows - Burghound: "A cool and airy nose combines notes of green apple, zest and matchstick with soft oak nuances. The round and delicious flavors possess good vibrancy while contrasting somewhat with the bone dry and linear if not especially complex finale." (06/2018) Vinous: "Pale light yellow. Aromas of lemon ice, apple and spices. A bit richer than the Bourgogne Chardonnay but not exotic. In fact, the palate features good mineral tension that leavens its stuffing. Finishes with a touch of dusty salinity and good length. (ST)" (09/2018) Wi...
Price: $19.99

2017 Philippe Leclerc Bourgogne Rouge "Les Bons Batons"
Top Pick!
Philippe Leclerc grew up in the vineyards in his hometown of Gevrey-Chambertin and learned from his father how to tend their vines and make wine according to the best Burgundian traditions. Philippe has a deep passion for his work, and aims to make wines with a modern flare that are still in keeping with the traditions and regional particularity of Gevrey-Chambertin and the neighboring appellations where Philippe’s vineyard holdings are. The 2017 “Les Bons Batons” is sourced from just outside Chambolle-Musigny. It bears characteristics of this famous app...
Price: $32.99
Wine Club
$27.99

91 points Robert Parker's Wine Advocate: "Offering up pretty aromas of raspberries, cherries and candied peel, the 2016 Maranges 1er Cru La Fussière is medium-bodied, satiny and nicely concentrated, with good depth at the core, ripe tannins and a penetrating finish. It's an excellent Maranges that Elsa Matrot purchases as grapes from her brother-in-law—who happens to be one of the appellation's best producers. During my December visit to this important 19-hectare domaine, Elsa Matrot and I tasted through a range of 2017s and 2016s. The style here is pur...
Price: $29.99

Allen Meadows writes: "Jacques Bavard is a former Paris restaurateur and a fifth generation Puligny winemaker. He lives in the old stone house of his grandfather on the Grand Rue. However, he is not farming his family vines but has become a micro-négoce working closely with several growers. Bavard prefers early picking since he believes Burgundy needs nervous energy to better display its terroir. He works with a mix of conventionally-sized barrels (and with 350 liter barrels) with the goal of obtaining more volume on the mid-palate but with less wood inf...
Price: $24.99

2018 Vignerons des Terres Secretes Macon Milly-Lamartine Blanc
Top Pick!
A winemaking cooperative in the Mâconnais comprising members who seek out the most "secret" plots of earth to make their distinctive wines. 100% Chardonnay from the appellation of Milly-Lamartine and described by the winery as an "intense and generous wine."
Price: $14.99

2016 Domaine Thierry et Pascale Matrot Meursault-Blagny 1er Cru (Previously $80) (Previously $80)
Top Pick!
93 points Wine Enthusiast: "This rich, oak-aged wine is impressive and concentrated. With a spicy wood character and ripe apple, green plum and citrus fruit tones, it is intense and dense. The mineral texture, tight and tangy, and fresh finish marks the wine as one ready to age. (RV)" (02/2018) 90 points Robert Parker's Wine Advocate: "The 2016 Meursault-Blagny 1er Cru is more steely and reserved, offering up notes of crisp green apple, melon oil, chamomile and light reduction. On the palate, it's medium-bodied, chalky and tensile with nice concentrati...
Price: $59.99

95 points Decanter: "One of the chalkiest sites in the Lumpp portfolio, Clos du Cras Long is among the very best locations in Givry. This is a fine, nuanced red made from Pinot Fin clones with floral, complex berry fruit, a backbone of tannin, savoury oak and enough concentration to age in bottle. (TA)" (10/2018) 91-94 points Allen Meadows - Burghound: "An overtly spicy nose grudgingly offers up notes of dark raspberry, violet and a hint of earth. The rich, full-bodied and solidly concentrated medium weight flavors that possess outstanding length on th...
Price: $59.99

91 points Allen Meadows - Burghound: "Soft wood sets off ripe aromas that are comprised by notes of petrol, white peach, floral and soil tones. The rich, full-bodied and again reasonably vibrant larger-scaled flavors possess an almost chewy mouthfeel before concluding in a lingering finish that is a bit less rustic than I typically find with this wine. This too could be enjoyed young or aged over the mid-term to good effect. *Outstanding*" (06/2020)
Price: $69.99

Robert Parker's Wine Advocate: "The 2017 Bourgogne Aligoté is a touch reduced out of the gates, but it opens up nicely in the glass with aromas of crisp green apples and citrus oil. On the palate, it's medium-bodied, delicately glossy and incisive, with a tight-knit core and a racy spine of acidity. While received wisdom is to drink Aligoté young, this is quite a structured effort, and since it's bottled under Diam 10, I would be very much inclined to forget it in the cellar for a year or two. The 2017 is a great success for Olivier Leflaive and the hou...
Price: $19.99

2018 Jean Claude Poisson Bourgogne Blanc
Top Pick!
A fresh and vibrant Burgundy that delivers excellent quality for the price.
Price: $14.99

Jancis Robinson: "A touch of cedary spice. Lifted citrus and stony mineral. Spicy and intense on the palate, totally mouth-watering, with depth as well as length. Long spicy/mealy finish. A serious baby. (JH)" (11/2019) K&L Notes: After working as the winemaker at his father's domaine, Pierre-Yves Colin began his own in 2005 to much acclaim. As Neal Martin expounds in the Wine Advocate, "Pierre-Yves’s wines have become highly sought-after in recent vintages and in many ways it is a totem of Burgundy’s move towards more micro-négoçiant set-ups. Where on...
Price: $59.99

Allen Meadows - Burghound: "There is a touch of herbal tea to the red currant, raspberry and softly earth-scented nose. The racy and nicely delineated flavors offer good depth though there is a mild dryness to the slightly austere finale." (04/2019)
Price: $34.99
Wine Club
$24.99

92 points Decanter: "This brilliant white is made with grapes from 13 parcels spread across Meursault from north to south. Very lightly wooded, this is all about leesy, smoky, struck-match complexity with undertones of aniseed and vanilla spice. Drinking Window 2019 - 2024. (TA)" (10/2018) Robert Parker's Wine Advocate: "Jean-Marc Roulot's lovely 2017 Bourgogne Blanc wafts from the glass with inviting aromas of citrus oil, white flowers, Anjou pear and a delicate touch of clear honey. On the palate, it's medium to full-bodied, satiny and lively, with f...
Price: $89.99

Price: $34.99

Jean-Michel is the third Giboulot to head the family estate in Savigny-les-Beaune, having resided over the twelve hectares in Beaune, Pommard, and Savigny since 1982. Recently making the conversion over to organic farming, the wines have become fresher and rounder thanks to more destemming as well.
Price: $19.99

2016 Domaine Thierry et Pascale Matrot Meursault 1er Cru "Charmes" (Previously $90) (Previously $90)
Top Pick!
94 points Wine Spectator: "Gorgeous, this white exudes peach, honey, spring flowers and vanilla pastry aromas and flavors. Harmonious and engaging, leaving a lemon- and spice-tinged aftertaste. (BS)" (07/2018) 91 points Vinous: "Bright light yellow. Lovely lift to the aromas of white peach and lemon zest. Concentrated, energetic wine with solid crushed-stone minerality giving shape to the glyceral middle palate. Quite firm and backward, finishing with slowly rising length and noteworthy grip. Today the Blagny is easier to taste, which is atypical for t...
Price: $69.99

Situated at the foot of the famous rock of Solutré, in the hamlet of Pouilly, Domaine Trouillet – currently managed by Marie-Agnès (3rd generation) and her son William (4th generation) – extends over about twenty hectares today. Jules Guérin, Marie-Agnès’s grandfather, started with 4 hectares of share-cropped land (in the hamlet of Pouilly) which his son Jean worked for 45 years. According to the winery, the Pouilly-Fuissé "is a gold-colored wine with numerous flavors (notes of minerals, citrus, white fruits, brioche, honey). It is very well suited to sh...
Price: $29.99
Wine Club
$24.99

92 points Decanter: "This cooperative of about 430 growers is best known for its Crémant de Bourgogne, but it also makes a lovely St-Bris. The 2018 took a silver medal at the 29th Concours des Vins du Grand Auxerrois. Exhibiting delicate nuances of white flowers, its allure is immediate, and it dazzles with its bright stony impact. Wonderful acidity, especially given the vintage, makes it a pleasure to drink now – particularly with sushi. Drinking Window 2020 - 2020. (MA)" (06/2020)
Price: $14.99

2016 Domaine Thierry et Pascale Matrot Puligny-Montrachet 1er Cru "Les Chalumeaux" (Previously $100) (Previously $100)
Top Pick!
92 points Robert Parker's Wine Advocate: "The lovely 2016 Puligny-Montrachet 1er Cru Les Chalumeaux wafts from the glass with an old-school nose of lemon oil, wet stones, iodine, mandarin and smoke, followed by a medium to full-bodied, ample and incisive palate, with brisk acids and a stony, saline finish. This is a bit more generous out of the blocks than some of Matrot's other 2016s, but it will still reward a few years' bottle age. (WK)" (01/2019) 92 points Wine Spectator: "Mineral, iodine and oyster shell aromas signal this sleek version. Racy in p...
Price: $69.99

Allen Meadows - Burghound: "A pungent nose of soft reduction and wood toast largely pushes what appears to be ripe fruit to the background. More interesting are the denser and more serious medium-bodied flavors that possess very good vibrancy, all wrapped in a clean, dry and citrusy finish where the wood telegraphed by the nose slowly reemerges." (06/2020) Jancis Robinson: "Very slightly reductive giving a flinty note on the nose. Typical for St-Aubin in this vintage, and more generally, he notes. Sulphur-related compounds contribute to the aroma (but ...
Price: $59.99

Moingeon "Prestige" Brut Cremant de Bourgogne
Top Pick!
Wine Enthusiast: "This ripe, fruity wine has attractive acidity that's balanced with yellow fruit and apple notes. It shows a bright character, with some good intensity of flavor and a crisp, refreshing finish. (RV)" (12/2012)
Price: $15.99

After working as the winemaker at his father's domaine, Pierre-Yves Colin began his own in 2005 to much acclaim. As Neal Martin expounds in the Wine Advocate, "Pierre-Yves’s wines have become highly sought-after in recent vintages and in many ways it is a totem of Burgundy’s move towards more micro-négoçiant set-ups. Where once the mantra was that you have to own your own vines, nowadays wines such as Pierre-Yves debunk that theory, which is good news because the salient fact is that some of the most talented winemakers can no longer afford the escalatin...
Price: $59.99

91 points James Suckling: "Soft and round texture to this, making it almost like a red. But it’s definitely a white with sliced cooked apples and pears. Round and juicy. Drink now." (01/2019) 90 points Robert Parker's Wine Advocate: "The 2017 Pernand-Vergelesses wafts from the glass with a pretty bouquet of fresh peach, white flowers and orange rind, deftly framed by a touch of new oak. On the palate, the wine is medium to full-bodied, bright and lively, with an elegantly satiny attack, excellent cut and tension and a long, penetrating finish. This is ...
Price: $49.99

Jancis Robinson: "Light nose and lots of vivacious, dancing fruit. Olivier seems to have the recipe … and it's fair value. If I found this in a country pub, I’d be delighted, though it’s probably not ‘serious’ enough to lay down. 16.5/20 points. (JR)" (01/2020) K&L Notes: Jasper Morris Inside Burgundy: "From bottle. Pale colour with a light green tint. 70 plots mostly below Meursault and Puligny but some from the Côte Chalonnaise and the Hautes Côtes de Beaune. 85% in wood, 12% new barrel. This wine accounts for one third of their white production! 12....
Price: $25.99

93 points Decanter: "Pierre de Benoist says that he wants bitterness in his wine and, in the best possible way, he gets what he wants: this is racy and refined, its greenness and salinity balanced by pretty white fruit. The Aligoteurs talk a great deal about the quality of Aligoté Doré, and here’s some fine proof they're right. Organic. (NC)" (08/2019) 90 points Robert Parker's Wine Advocate: "The 2017 Bouzeron is showing very well after a year in bottle, unfurling in the glass with scents of fresh peaches, white flowers, beeswax and green apples. On t...
Price: $39.99

Allen Meadows - Burghound: "An exuberantly fresh and expressive nose offers up notes of violet, spiced plum, cassis and a whiff of the sauvage. There is better richness and a bit better density as well if less minerality to the more broad-shouldered flavors that culminate in a palate coating, youthfully austere and sneaky long if ever-so-slightly edgy and tangy finish. While this could easily be enjoyed now, I would be inclined to hold it for at least a few years first. 2023+" (01/2020)
Price: $39.99

90 points Decanter: "The Louis Bouillot ‘Perle’ series is exceptionally well-crafted for its price and all of the wines are recommendable. I’ve picked out the Rosé Perle d’Aurore, though, as rosé is something of a Bouillot speciality (over a million bottles are produced every year) and it’s a wine which isn’t shy about its burgundian identity. 'We want,' says Marcel Combes, 'vinosity above all, almost a touch of tannin, with what you could almost call a compote style of fruit.' Autumn red fruits are there on the nose, but in a soft and understated sty...
Price: $15.99

Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines are known as great values out of Burgundy's Savigny-lès-Beaune appellation, and both the reds and whites are equally strong. Giboulet's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and pureness of fruit.
Price: $39.99

Allen Meadows - Burghound: "(from Puligny vines on the Meursault border - vinified in stainless steel) Whiffs of pear, apple, citrus and petrol can be found on the fresh and cool nose. The forward, forward and delicious flavors are also on the lighter side while offering an equally refreshing finish that exhibits both saline and bitter lemon characters. Drink 2020+" (06/2019) Robert Parker's Wine Advocate: "Aromas of ripe lemons, apples and flowers preface the 2017 Bourgogne Chardonnay, a medium-bodied, satiny wine with a succulent, elegantly textural ...
Price: $25.99

In 2003, Yves Girardin, a 10th generation grower in Santenay (and brother of Vincent Girardin) acquired this property and built a new winemaking facility. More recently, after completing technical training, Yves’s son Benoit has joined him, bringing to 11 the consecutive generations of the family to grow wine in Santenay. Working in their new cellars, they have really improved quality a tremendous amount. Clos Rousseau is one of the best vineyards in the commune.
Price: $29.99

Allen Meadows - Burghound: "Petrol and quinine-suffused aromas are comprised by nuances of green apple, white flower and citrus rind. There is very good volume and refinement to the delicious middle weight flavors that retain good detail on the lingering, crisp and dry finish where the only nit is a hint of warmth." (10/2019)
Price: $24.99

2018 Domaine Trouillet Mâcon-Solutré
Top Pick!
Situated at the foot of the famous rock of Solutré, in the hamlet of Pouilly, Domaine Trouillet – currently managed by Marie-Agnès (3rd generation) and her son William (4th generation) – extends over about twenty hectares today. Jules Guérin, Marie-Agnès’s grandfather, started with 4 hectares of share-cropped land (in the hamlet of Pouilly) which his son Jean worked for 45 years. According to the winery, the Mâcon Solutré, is aged in vats after being vinified at very low temperatures to enable its exotic fresh and lively flavors to be released.
Price: $19.99

2018 Joseph Drouhin Macon-Villages
Top Pick!
Wine & Spirits: "A golden Mâcon, this has an orange fragrance. It’s approachable and fresh, broadened by lees savor. For a lemony roast chicken." (04/2020)
Price: $13.99

94 points Decanter: "Combining fruit from his own holdings as well as from two growers, Olivier Leflaive's Abbaye de Morgeot is located on deep, clay-based soils below the road that cuts through Chassagne-Montrachet. It's another very self-assured performance from this excellent négociant, with texture and spicy palate weight embellished by fresh minerality and 25% new wood. Drinking Window 2020 - 2025. (TA)" (10/2018) 94 points Wine Enthusiast: "The largest of the premier crus in Chassagne-Montrachet takes its name from the ancient abbey on the site. ...

94 points Decanter: "Tighter and better balanced than the Drouhins' Les Embazées premier cru in 2017, this is entirely sourced from the prestigious Laguiche holdings. It has a beautifully judged combination of leesy texture, aromatic spices and 30% new wood, finishing with bright, refreshing acidity. (TA)" (11/2018) 94 points John Gilman: "Obviously I have a soft spot for this beautiful bottling of Morgeot, as I wrote a feature on the Marquis de Laguiche bottling back in the spring. The 2017 version is flat out stunning and was one of the very best pre...

95 points Robert Parker's Wine Advocate: "The 2018 Mercurey 1er Cru Pièce 13 is once again superb, opening in the glass with a deep and complex albeit youthfully reserved nose of wild berry fruit, red plums, exotic spices, cinnamon and dark chocolate. Full-bodied, layered and multidimensional, it's strikingly intense, its concentrated core of fruit framed by powdery tannins and lively acids, concluding with a long and resonant finish. The most structured of these red Mercurey cuvées, the Pièce 13 will require and reward at least half a decade's patience....
Price: $89.99

Robert Parker's Wine Advocate: "A flinty bouquet of lemon zest and fresh peach introduces the 2017 Montagny, a medium-bodied, pretty and delicate wine that's lively and refreshing. Matured in 20% new oak, this is a delicious Côte Chalonnaise white that will drink well in its youth. (WK)" (07/2019) K&L Notes: Montagny is a Chardonnay-producing district in the south of the Côte Chalonnaise.
Price: $22.99

92-94 points Vinous: "The 2018 Puligny-Montrachet Les Folatières 1er Cru is more backward and austere on the nose compared to the domaine’s Les Referts, yet give it aeration and it develops wonderful flinty, almost Chablis-like aromas that are beautifully defined. The palate is very precise and mineral-driven with a malic core of fruit and superb depth from start to finish. This is one of the best Pulignys I have encountered from Bachelet-Monnot. Highly recommended. (NM)" (01/2020) 91-93 points Allen Meadows - Burghound: "*Sweet Spot Outstanding!!* Onc...
Price: $129.99

94 points Robert Parker's Wine Advocate: "Unwinding in the glass with aromas of lime zest, Anjou pear, white flowers and pastry cream, Lorenzon's 2018 Mercurey 1er Cru Pièce 15 is a cuvée produced from 15 small, old-vine parcels growing on calcium-rich soils that Lorenzon considers his finest plots. Medium to full-bodied, satiny and seamless, it's deep and elegantly muscular, with a fleshy but tightly wound core of fruit, racy acids and a long, intensely mineral finish. As ever, this bottling takes the appellation to new heights. (WK)" (06/2020) 93 poi...
Price: $89.99

92-94 points Robert Parker's Wine Advocate: "The 2016 Morey-Saint-Denis 1er Cru Clos de la Bussière almost seemed to relish being unaffected by the frost. A soupçon of schadenfreude perchance? It delivers a joyous, well-defined and concentrated bouquet with a mixture of black and blue fruit, almost Chambolle-like thanks to its richness. The palate is medium-bodied with fresh acidity, and there is superb density here. It feels lively and tensile without compromising the backbone one expects from this vineyard: layers of black fruit tinged with graphite to...

95 points Robert Parker's Wine Advocate: "The 2018 Mercurey 1er Cru Clos de Champs Martin Cuvée Carline is another stellar performance from Lorenzon, mingling aromas of dark berries, cassis and plums with hints of smoked meats, orange rind, dark chocolate and exotic spices in a deep and seamlessly integrated bouquet. Medium to full-bodied, it's deep and concentrated, built around powdery tannins and lively acids, its lively core of fruit complemented by inviting sapid, even carnal nuances. This impeccably balanced wine has an identity all of its own, but...
Price: $69.99

90-93 points Allen Meadows - Burghound: "Here the very fresh and pure nose is spicier still with notes of anise, hoisin, sandalwood and floral nuances that add a touch of elegance to the mostly red berry scents. The vibrant and tension-filled medium-bodied flavors are firmer and perhaps less seductive than usual but also longer and more structured than usual. I would add that it's rare when this wine is at more or less the same level as the Murgers or the Boudots but at this admittedly early stage, it appears that it is. We will of course see in time but...


94 points Robert Parker's Wine Advocate: "Another magical wine from Lorenzon is the 2018 Mercurey 1er Cru Clos des Barraults Blanc, a striking wine that wafts from the glass with aromas of orange blossom, honeycomb and crisp yellow orchard fruit mingled with bright top notes of citrus zest and white flowers. Medium to full-bodied, it's satiny and enveloping, with striking concentration without weight and an incisive spine of animating acidity that carries through the long, penetrating finish. (WK)" (06/2020) K&L Notes: 92 points Jasper Morris Inside Bu...
Price: $69.99

91 points Allen Meadows - Burghound: "This is the first wine to display any appreciable reduction and it's enough to overshadow what appears to be ripe fruit. There is fine volume and punch to the well-detailed middle weight flavors that flash evident minerality on the energetic if somewhat attenuated finish. I suspect that the sulfur that is causing the reduction is also responsible for the attenuated finish and thus my rating assumes that once the post-bottling sulfur is absorbed, it will ameliorate both problems. *Outstanding* " (06/2020)
Price: $79.99

From K&L On The Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
Price: $29.99

97 points Robert Parker's Wine Advocate: "Another of this tasting's highlights was the 1992 Chevalier-Montrachet Grand Cru, an exotically aromatic vintage of this great wine that bursts from the glass with scents of fresh peaches, vine and citrus blossom, pear, mandarin oil and frangipane. It's full-bodied, broad and satiny, with an ample and envelopingly textural profile that displays considerable mid-palate volume, impressive depth and concentration and a long, precise finish. Produced from fully ripe, golden-hued grapes, the 1992's aromas could easily...
Price: $1,399.99

2018 Domaine Faiveley Mercurey 1er Cru "Clos des Myglands"
Top Pick!
93 points James Suckling: "This is always beautiful with dried strawberries, flowers and hints of rosebush. Medium-to full-bodied with a round yet poignant tannin background and fresh acidity. Lively Mercurey. Drink or hold." (05/2020) 92 points Decanter: "Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying ...

Price: $139.99

92-94 points Vinous: "Bright red-ruby. Slightly medicinal aromas of blackberry, licorice and violet complicated by a rocky quality. Pungent, tangy and high-pitched, offering a very fine-grained texture to its flavors of cassis, black cherry and violet; aeration brought a slightly less black note of raspberry and sexy savory soil tones. From vines on very shallow soil just across the Route des Grands Crus from Chambertin, this wine offers terrific punch and building sweetness. Both these vines and those in Mazoyères-Chambertin were planted shortly after W...
Price: $119.99

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