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2015 Duckhorn "Three Palms Vineyard" Napa Valley Merlot

93 points Wine Enthusiast: "Reduced and brimming in barrel oak, this is a full-bodied, concentrated and age-worthy wine, flavored in strong layers of baked plum, cinnamon and soy. As it opens, generous helpings of blueberry and fig figure into the mix, adding to the complexity and memorability of the wine. Enjoy best 2025 through 2030. *Cellar Selection* (VB)" (12/2018) 91 points Wine Spectator: "Powerful and rich-tasting, with a flush of red fruit flavors that quickly fill with sweet tobacco and sanguine notes. Paprika and rich spice accents on the fi ... 


Inventory: Main Warehouse

Price: $94.99 Add To Cart
WE 93 WS 91

2015 Pahlmeyer Napa Valley Merlot

96 points James Suckling: "Aromas of blackberries, violets and dark fruits. Very aromatic. Full-bodied, round-textured and very balanced with both firmness and freshness. Energetic at the end. Drink or hold. " (05/2018) 93-95 points Robert Parker's Wine Advocate: "There are few truly profound Merlots being made in California, but Pahlmeyer has consistently made some of the best. I still have some that are 20+ years old and aging magnificently. I suspect that the last three vintages that they made were better than anything I bought 20+ years ago. The 20 ... 


Inventory: Main Warehouse Redwood City San Francisco


2010 Leonetti Walla Walla Valley Merlot

95 points Wine Enthusiast: " *Cellar Selection* A classic take on Merlot--this is 100% varietal, and was aged for 15 months in new and neutral French oak barrels and botti. The flavors move through strawberry, raspberry and Bing cherry, with great breadth of flavor and texture throughout. The midpalate is concentrated and full, with a fine, lingering, superclean finish. (PG)" (09/2012) 93 points Wine Spectator: "Shows real presence and depth, offering a vibrant package of red berry, cherry and black currant, with hints of licorice and herbs as the fini ... 


Inventory: Main Warehouse


2015 Beau-Séjour Bécot, St-Emilion

96 points Wine Enthusiast: "This family-owned property at one of the high points in Saint-Émilion has made a rich, opulent wine, full of perfumed Cabernet Franc and generous Merlot. Ripe blackberries and dark plums are permeated with some serious tannins for aging. Drink this powerful wine from 2025. *Cellar Selection* (RV)" (02/2018) 95 points Wine Spectator: "This brims with ripe, juicy plum, blackberry and açaí berry flavors, studded with licorice and fruitcake notes and backed by a nicely integrated apple wood detail through the finish. Pumps a lot ... 


Inventory: Main Warehouse


2014 Troplong Mondot, St-Emilion

96 points Jeb Dunnuck: "The 2014 Troplong Mondot is unquestionably one of the wines of the vintage, and this beauty has more intensity, richness, and exuberance than just about every other wine in 2014. A blend of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc brought up in 85% new French oak, it sports a deep purple/plum color as well as a smorgasbord of blackcurrants, blackberries, scorched earth, toasty oak, graphite, espresso, and earth. With full-bodied richness, beautiful purity of fruit, and a rich, yet weightless texture, it’s a big, yet ... 


Inventory: Main Warehouse


2016 Barde-Haut, St-Emilion (1.5L) (Pre-Arrival)

96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)" (01/2019) 91-94 points Wine Spe ... 


Inventory: Main Warehouse


2013 Leonetti Walla Walla Valley Merlot

94 points Robert Parker's Wine Advocate: "The only 2013 I was able to taste from Leonetti, the 2013 Merlot (includes 8% Cabernet Franc) is a blockbuster from this team that’s certainly one of the best examples of this variety in the state. Giving up gorgeously pure notes of blackcurrants, licorice, charcoal and Asian spice, this medium to full-bodied beauty has a voluptuous, layered and seamless texture, building, fine tannin and a terrific finish. Seeing 15 months in new and once-used French oak (small barrels, puncheons and oval botti), it will have 20 ... 


Inventory: Main Warehouse


2018 Clinet, Pomerol (Pre-Arrival)

96-99 points Jeb Dunnuck: "The 2018 Château Clinet is 85% Merlot and 15% Cabernet Sauvignon (which is more Cabernet than usual) that was brought up in slightly more new oak than normal, aging in 75% new and 25% once used French oak. Sporting a saturated purple color, it has a massive perfume of black and blue fruits, crushed violets, spice, and orange blossom. Full-bodied, deep, expansive, and layered on the palate, it's an incredibly hedonistic and sexy wine that shows the best of this great vintage. It’s going to be hard to resist on release and knock ... 


Inventory: Main Warehouse



2011 Leonetti Walla Walla Valley Merlot

93 points Robert Parker's Wine Advocate: "Coming from the estate Loess, Seven Hills and Mill Creek Upland vineyards in Walla Walla, the 2011 Merlot is a superb, plush and yet gorgeously elegant and detailed effort that boasts knockout aromatics of spring flowers, black cherry, plum, licorice and dusty mineral on the nose. Already complex and approachable, it nevertheless has full-bodied richness on the palate, as well as a supple, mouth-filling texture, juicy acidity and no hard edges. Drink it over the coming decade. Drink now-2023. (JD)" (06/2013) 93 ... 


Inventory: Main Warehouse


2012 Leonetti Walla Walla Valley Merlot

94 points Robert Parker's Wine Advocate: "The 2012 Merlot, which was already in bottle at the time of this tasting, offers an elegant, yet sexy style, with gorgeous black raspberry and creme de cassis fruit, toast, dried spices and licorice, with hints of background tobacco and green herbs, all emerging from the glass. Medium to full-bodied, plump, pure and layered, with a fabulous texture and a big finish, it’s a beautiful wine to drink over the coming decade or more. (JD)" (06/2014) 94 points Wine Enthusiast: "Leonetti’s Merlot is the only wine among ... 


Inventory: Main Warehouse


2001 Switchback Ridge "Peterson Family Vineyard" Napa Valley Merlot

95 points Robert Parker: "It is hard to find a better California Merlot than this 2001 Peterson Family Vineyard. A saturated purple color accompanies a gorgeous perfume of espresso roast, Valhrona chocolates, black currants, and a hint of toasty oak. Rich, opulent, and full-bodied, this spectacular Merlot should drink well for 10-15 years. " (12/03) 92 points Wine Spectator: "A bold, rich, mouthcoating style, with ripe currant, blackberry and mocha-vanilla scents and a long, intense aftertaste that keeps pumping out the flavors. Best from 2004 through 2 ... 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
RP 95 WS 92

Top Pick!
2017 Canon, St-Émilion (Pre-Arrival)

94-97 points Jeb Dunnuck: "One of the gems in the vintage is the 2017 Château Canon, which checks in at 73% Merlot and 18% Cabernet Franc. Sensational notes of black cherries, blueberries, liquid violets, awesome graphite, and scorched earth-like minerality all give way to a medium to full-bodied, concentrated, incredibly pure, yet masculine beauty that has building tannin, beautiful purity of fruit, and a great finish. It's not going to match the 2015 on sheer size and scale, but it's a sensational wine. It’s going to need 3-4 years of bottle age to be ... 


Inventory: Main Warehouse


2002 Blankiet "Paradise Hills Vineyard" Napa Valley Merlot

95 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Wonderfully complex, deep aromas of plum, currant, licorice, smoke, dark chocolate and spices. Superconcentrated, round, sweet and creamy, with highly complex flavors of plum, dark chocolate, minerals and leather. This offers breadth and palate coverage rare for Merlot that's not grown on the Pomerol plateau. The rising finish boasts superb breadth and length. A great California Merlot. (ST)" (05/2005) 94 points Robert Parker's Wine Advocate: "The deep, rich 2002 Merlot is not u ... 


Inventory: Redwood City

Price: $89.99 Add To Cart
ST 95 RP 94

2017 Leonetti Walla Walla Valley Merlot

94 points Wine Spectator: "Polished and multilayered, with expressive red currant, smoky spice and green olive accents that take on richness toward fine-grained tannins. Drink now through 2025. (TF)" (08/2019)


Inventory: Redwood City San Francisco

Price: $89.95 Add To Cart
WS 94

2004 Blankiet "Paradise Hills Vineyard" Napa Valley Merlot

95 points Wine Enthusiast: "This is a stunning Merlot, impossibly rich. Saturated and opaque in color, it tastes fat and flashy, with masses of cherry and blackberry jam, anise, chocolate and Provençal herb flavors. Yet this opulently soft wine has a classic structure, backed up with firm tannins. This is a profound Merlot." (03/2007) 94 points Robert Parker's Wine Advocate: "The 2004 Merlot Paradise Hills Estate offers a big, sweet kiss of cassis, kirsch, spice and spring flowers. Rich, medium to full-bodied and seemingly close to full maturity, it is ... 


Inventory: Redwood City


2016 Duckhorn "Three Palms Vineyard" Napa Valley Merlot

The estate was founded near St Helena in 1976, and over time, Duckhorn Vineyards has since them established itself over a number of decades as one of Napa Valley's most prestigious wineries. Unlike most Napa wineries, it is most famous for its Merlot, which founders Dan and Margaret Duckhorn saw as more than just a blending variety. Winery note: "Once again, the revered Three Palms Vineyard has yielded a benchmark expression of New World Merlot, with a complex, age-worthy structure, silken tannins, and radiant fruit. On the nose, aromas of huckleberry, p ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $99.99 Add To Cart
Limit of 6 per customer

Top Pick!
2016 Larcis Ducasse, St-Emilion (Pre-Arrival)

99 points James Suckling: "The aromas here are so spellbinding with shitake mushrooms, wet earth and moss, as well as tree bark and, finally, dark fruit. The palate is incredible as it builds and grows with full body, but always tight and reserved. It shows so much depth and complexity. Please try not to touch this until 2025." (02/2019) 97 points Jeb Dunnuck: "From one of my favorite estates in Bordeaux, the deeply colored 2016 Château Larcis Ducasse is comprised of 87% Merlot and 13% Cabernet Franc that was brought up in 50% new French oak. It offers ... 


Inventory: Main Warehouse


Back In Stock!
2016 Clos l'Eglise, Pomerol

97 points Jeb Dunnuck: "The 2016 Clos L'Eglise is a rock star wine that has everything: thrilling amounts of cassis and blackberry fruits, notes of lead pencil, tobacco, and damp earth, full-bodied richness and depth, sweet tannins, and a fabulous finish that leaves you looking for another sip. It shows the purity and classic style of the vintage to a T and is a brilliant, layered, opulent wine to drink over the coming two decades. This wine is a blend of 80% Merlot and 20% Cabernet Franc, aged in new oak, and comes from the talents of Hélène Garcin & Pa ... 


Inventory: Hollywood


2018 Trotte Vieille, St-Emilion (Pre-Arrival)

98-99 points James Suckling: "Wow. This really sends a tingle down my spine. Love the energy and length to this. Very distinguished. Full-bodied yet tight, polished and compressed. It has a great finish. Exciting. Really." (04/2019) 95-97 points Wine Enthusiast: "A light touch has come into this typically serious wine. The bright acidity and forward black currant fruits lift the tannins and spice. It has delicious freshness and concentration that will allow the wine to develop well. (RV)" (04/2019) 93-96 points Vinous: "The 2018 TrotteVieille is a su ... 


Inventory: Main Warehouse


2018 Canon-la-Gaffelière, St-Emilion (Pre-Arrival)

95-98 points Vinous: "The 2018 Canon La Gaffelière is extraordinary. Fresh, vibrant and bursting at the seams with energy, the 2018 takes full advantage of all the work Stephan von Neipperg and his team have implemented at their properties. Expressive floral and savory notes add myriad shades of nuance to a dark, sumptuous Saint-Émilion that melds together aromatic intensity and fruit richness. Even with all of its intensity, the 2018 retains an element of translucence that is beguiling. The blend is 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvig ... 


Inventory: Main Warehouse



2017 Clinet, Pomerol (Pre-Arrival)

93-95 points Jeb Dunnuck: "Reminding me of the 2014, the 2017 Château Clinet is a beautiful, dense, concentrated wine that has terrific notes of blueberries, spring flowers, and chocolaty oak. It’s very much in the style of the vintage with its cool, perfumed aromatics and sensational purity of fruit, yet it also has richness and weight. It’s a brilliant Pomerol." (04/2018) 92-95 points Wine Spectator: "Alluring, offering fleshy layers of fig, boysenberry and plum compote notes lined with anise and roasted apple wood accents, this is nicely integrated ... 


Inventory: Main Warehouse


2018 Pavie Macquin, St-Emilion (Pre-Arrival)

97-99 points Jeb Dunnuck: "From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it's full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 20 ... 


Inventory: Main Warehouse


2010 Clos de Sarpe, St-Emilion

96 points Robert Parker's Wine Advocate: "This is a quintessential blockbuster, no-compromise, massive, pedal-to-the-metal, balls-to-the-walls sort of wine with incredibly dense creme de cassis, kirsch, licorice, truffle and some background oak. Always one of the most concentrated and backward wines of the vintage, the 2010 is a prime example. I was interested to learn that the final blend and selection only produced about 625 cases of grand vin. Forget it for 10-15 years and drink it over the following century. (Oh, that's right - most of us won't be al ... 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
RP 96 WS 90

2018 Gazin, Pomerol (Pre-Arrival)

94-96 points Jeb Dunnuck: "A rock star in the making, the 2018 Château Gazin is made from 93 %Merlot and 7% Cabernet Franc. Rich, powerful, and medium to full-bodied, it has s serious feel in its structure and tannin as well as awesome notes of candied cherries, cassis, chocolate, and crushed rocks. With beautiful purity, it builds beautifully on the palate and has both richness and elegance. It’s going to benefit from short-term cellaring and cruise for 20+ years." (05/2019) 94-96 points Wine Enthusiast: "Smooth and juicy, this is ripe in a blackberry ... 


Inventory: Main Warehouse


2016 Canon-la-Gaffelière, St-Émilion (Pre-Arrival)

96 points James Suckling: "The aromas are very complex with sweet tobacco, black truffles, blueberries and blackberries. Subtle. Menthol, too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine. Try tasting it from 2023." (02/2019) 96 points Vinous: "The 2016 Canon La Gaffelière is just as striking from bottle as it was from barrel. Bright, intensely aromatic and precise, the 2016 has it all. Sweet red cherry, pomegranate, blood orange and rose petal all race through this silky, super- ... 


Inventory: Main Warehouse


2016 Clos l'Eglise, Pomerol (Pre-Arrival)

97 points Jeb Dunnuck: "he 2016 Clos L'Eglise is a rock star wine that has everything: thrilling amounts of cassis and blackberry fruits, notes of lead pencil, tobacco, and damp earth, full-bodied richness and depth, sweet tannins, and a fabulous finish that leaves you looking for another sip. It shows the purity and classic style of the vintage to a T and is a brilliant, layered, opulent wine to drink over the coming two decades. This wine is a blend of 80% Merlot and 20% Cabernet Franc, aged in new oak, and comes from the talents of Hélène Garcin & Pat ... 


Inventory: Main Warehouse


2016 Le Bon Pasteur, Pomerol (Pre-Arrival)

96 points James Suckling: "Beautiful plums and ripe cherries with dark chocolate and hazelnut undertones. Full-bodied, juicy and tannic with lots of fruit and structure. The length is long and chewy. A blend of 80 per cent merlot and 20 per cent cabernet franc. Needs at least three to four years to soften. Better from 2022." (02/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate, kirsch and blackberries with tobacco, bay leaves, damp soil and tar nuances. Medium-bodie ... 


Inventory: Main Warehouse


2016 Gazin, Pomerol (Pre-Arrival)

95 points James Suckling: "This sophisticated Pomerol slowly creeps up on you, then suddenly you’re in the deep end. The complex and delicate, floral and mangosteen aromas are married to a great tannin structure and nothing about this wine is a jot exaggerated. Long, mineral and spice finish with a weightless quality. Drink or hold." (02/2019) 95 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Gazin features a beautifully perfumed nose of violets, Ceylon tea, cigar box, sandalwood and fallen leaves over a core of ... 


Inventory: Main Warehouse


2017 Troplong Mondot, St-Emilion (Pre-Arrival)

95-98 points Vinous: "The 2017 Troplong Mondot is easily one of the wines of the vintage. New CEO Aymeric de Gironde (formerly of Cos d’Estournel) and consulting oenologist Thomas Duclos are masterminding a remarkable new chapter in the life of Troplong Mondot. A major stylistic shift in the direction of freshness and energy has resulted in a positively stunning Troplong Mondot endowed with tremendous depth and vibrant. A rush of black cherry, plum, mocha, new leather and spice builds as this gorgeous Saint-Émilion shows off its breeding and total class. ... 


Inventory: Main Warehouse


2017 Clos l'Eglise, Pomerol (Pre-Arrival)

92-95 points Vinous: "The 2017 Clos L'Eglise is a wine that brings together power, tension and energy. There is quite a bit of richness to the fruit, but also plenty of supporting structure. Beams of underlying tannin give the 2017 its drive and sense of direction, while keeping the flavors perked up. Bright red stone fruit, mint and white pepper lead into a sculpted finish lifted by striking floral notes. This is a decidedly tannic, tightly wound Pomerol that is going to require patience, but it is also hugely promising. The 2017 was done in 100% new 30 ... 


Inventory: Main Warehouse


2016 Petit-Village, Pomerol (Pre-Arrival)

96 points James Suckling: "Attractive slate and stony aromas here with a sense of depth and strongly terroir-focused style. Abundant ripe dark fruit with a suave, plush and very deep-set palate. Long, classic, seamless and powerful Pomerol. Try from 2023." (02/2019) 93 points Vinous: "The 2016 Petit-Village has blossomed into a striking wine. Perfumed, silky and sensual, with notable aromatic lift, the 2016 is absolutely gorgeous. The 2016 has found a measure of finesse and overall harmony during élevage that it did not show from barrel. Pretty floral ... 


Inventory: Main Warehouse


2018 Clos l'Eglise, Pomerol (Pre-Arrival)

96-97 points James Suckling: "Fantastic depth of fruit to this young wine with crushed-berry, tile and stone character. Full-bodied with superb structure. Polished yet intense tannins. Powerful finish. Best ever?" (04/2019) 94-96 points Robert Parker's Wine Advocate: "The 2018 Clos l'Eglise is a final blend composed of 80% Merlot and 20% Cabernet Franc; the Merlot was harvested September 19-20, and the Cabernet Franc was harvested on October 10. Deep garnet-purple colored, it explodes on the nose with bold, expressive plum preserves, blueberry compote, ... 


Inventory: Main Warehouse


2017 Gazin, Pomerol (Pre-Arrival)

92-95 points Jeb Dunnuck: "One of the more sexy, opulent wines in the vintage is the 2017 Château Gazin, which comes close to the estate’s smoking good 2015. Ripe black cherries, currants, spice box and incense notes all give way to a medium to full-bodied, plump, beautifully textured Pomerol that has sweet tannin and a great finish. It should hit the ground running and keep for 15 years or more." (04/2018) 94-95 points James Suckling: "A dense and flavorful red already with dark-berry, seaweed and wet-earth undertones. Full body and round and chewy ta ... 


Inventory: Main Warehouse


2016 Beau-Séjour Bécot, St-Emilion (Pre-Arrival)

95 points Jeb Dunnuck: "Showing spectacularly well on the two occasions I was able to taste it, the 2016 Château Beau-Séjour Bécot is a blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, aged 16 months in 90% new oak, and hitting a healthy 14.5% natural alcohol. This straight-up classy, seamless, ultra-fine Saint Emilion offers a beautiful bouquet of red currants, white truffles, spice, and flowers. With brilliant limestone character, fabulous intensity on both the nose and palate, ultra-fine tannins, and a magical texture, it’s approach ... 


Inventory: Main Warehouse


2017 Canon-la-Gaffelière, St-Émilion (Pre-Arrival)

94-95 points James Suckling: "This is really excellent for the vintage with wonderful density of fruit in terms of plum liqueur and creme de cassis. The palate’s plush but velvety with round tannins and a long finish. Should drink fabulously when young. So generous but silky and dialed-in." (04/2018) 92-95 points Vinous: "The 2017 Canon La Gaffelière is superb. Compelling in its aromatics and overall balance, the 2017 has so much to offer. All the elements simply fall into place. As is the case with all of Stephan von Neipperg's wines, the 2017 is wond ... 


Inventory: Main Warehouse


2017 Barde-Haut, St-Emilion (1.5L) (Pre-Arrival)

92-95 points Vinous: "A rich, unctuous wine, the 2017 Barde-Haut is endowed with magnificent concentration and richness. Inky black fruit, chocolate, menthol, licorice and spice infuse this spectacularly rich, voluptuous Saint-Émilion. The 2017 saw 4-5 days on cold soak about four weeks on the skins, with no SO2 during fermentation. Most of the wine is aging in 300L barrels, which is a bit larger than the norm in Bordeaux. (AG)" (05/2018) 92-94 points Jeb Dunnuck: "The deep, inky-colored 2017 Barde-Haut is a seriously good 2017 from Hélène Garcin-Lévêq ... 


Inventory: Main Warehouse


2018 Barde-Haut, St-Emilion (1.5L) (Pre-Arrival)

94-96 points Jeb Dunnuck: "Deeply colored, the 2018 Château Barde-Haut gives up a powerful, yet elegant profile that carries beautiful black cherry, chocolate, liquid violets, and hints of minerality. It's medium to full-bodied, has beautiful mid-palate depth, integrated acidity, and thrilling tannin quality, which isn’t a given in the vintage. Opening up with time in the glass, it shows more and more minerality and freshness, and is flawlessly balanced. In short, it’s beautiful Saint-Émilion readers will love to have in their cellar. 94-96+" (05/2019) ... 


Inventory: Main Warehouse


2016 Petit-Village, Pomerol

96 points James Suckling: "Attractive slate and stony aromas here with a sense of depth and strongly terroir-focused style. Abundant ripe dark fruit with a suave, plush and very deep-set palate. Long, classic, seamless and powerful Pomerol. Try from 2023." (02/2019) 93 points Vinous: "The 2016 Petit-Village has blossomed into a striking wine. Perfumed, silky and sensual, with notable aromatic lift, the 2016 is absolutely gorgeous. The 2016 has found a measure of finesse and overall harmony during élevage that it did not show from barrel. Pretty floral ... 


Inventory: Main Warehouse


1993 Cakebread Napa Valley Merlot
Bid on this 2-bottle lot of 1993 Cakebread Napa Valley Merlot. Blended from select vineyards across Napa Valley, harvested lots are fermented separately in order to emphasize quality and make a final selection before bottling. 

This lot contains the following items:
1993 Cakebread Napa Valley Merlot (qty: 2)


End Date: Sep 25 2019 2:30PM PT

Current Bid: $90.00
Place Bid