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2013 Bagueri Ribolla Gialla Slovenia

97 points Decanter: "A softer style than some with a round, succulently fruity style: grass, plant sap, cardamom and exotic fruits. There‚Äôs an Alsace-like or Wachau-like feel to this version. (2018 DWWA)" K&L Notes: The Bagueri is composed of 100% Ribolla Gialla (locally known as Rebula in Slovenia) from 4 different vineyard sites with vine ages between 15 and 40 years of age. This grape thrives on the marl and sandstone soils of Brda (on the western side of Slovenia, near Italy). The grapes are all hand harvested and the wine goes through fermentation ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
DC 97

2009 Keltis "Mario" Brut Nature Slovenia

A mix of Chardonnay and local variety Rumeni Plavec makes for one of the most interesting sparkling wines we've had in some time. The primary fermentation is done all with native yeasts in stainless. Then wine then undergoes a secondary fermentation in bottle and is aged sur latte for several years before disgorgement and release. *Natural Wine*


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

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2014 Kabaj Rebula Slovenia

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year ... 


Inventory: Main Warehouse

Price: $21.99 Add To Cart

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2014 Kabaj "Sivi" Pinot Gris Slovenia

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the "Sivi" Pinot Gris is truly intriguing. It is aged for two weeks on the skins and then for about a year in neu ... 


Inventory: Main Warehouse

Price: $21.99 Add To Cart