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Top Pick!
2016 Trébiac, Graves

90 points James Suckling: " An attractive Graves with plenty of ripe red berries and some nice, supple tannins that neatly fit the fairly sleek, medium body. Lively, food-friendly finish. A blend of 70 per cent merlot and 30 per cent cabernet sauvignon. Drink or hold." (01/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
JS 90

Top Pick!
2016 Haut-Vigneau, Pessac-Léognan

92-93 points James Suckling: "Full and juicy with lots of currant and blackberry character. Hot-stone undertones. Chewy tannins. Has the stuffing to come around nicely." (04/2017) 90 points Wine Spectator: "Ripe and rounded in feel, with polished plum and cassis notes lined with subtle savory and iron steaks that extend through the pure, sleek finish. Not big, but fresh and balanced. Drink now through 2027. (JM)" (03/2019) Robert Parker's Wine Advocate: "The 2016 Haut-Vigneau is medium garnet-purple colored with a nose of warm plums, black cherries a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 - 93 WS 90

2016 l'Avocat Rouge, Graves

Wine Enthusiast: "Dark, dense and bold, this organic wine has the potential for richness as well as structure. The blackberry fruits are readying to come forward as the tannins soften. The wine should be ready from 2022. (RV)" (02/2019) K&L Notes: h. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be ta ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2017 Lamouroux Blanc, Graves

The second label of Grand Enclos du Château de Cérons. 60% Semillon, 30% Sauvignon Blanc, 10% Sauvignon Gris. A K&L staff favorite for value in Bordeaux Blanc.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2015 L'Avocat Rouge, Graves

Ch. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fruit ... 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2017 l'Avocat Blanc, Graves

A Sauvignon Blanc and Semillon blend, this Bordeaux blanc is an absolute K&L favorite. Bracing acidity melds with ripe yellow apple and fig to satisfy any white wine lover's thirst. Pairs with anything from Mozzarella Caprese to grilled fish. This wine loves to be enjoyed with great company.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2017 Pessac-Léognan de Haut Bailly, Pessac-Leognan

This is the third wine of Château Haut-Bailly. From the winery: "Our third wine bears the name and style of its prestigious appellation, known for deep, dark, fruit-driven wines. Pessac-Léognan by Haut-Bailly originates from the estate’s youngest vines, which contain low levels of tannin. A brief stint of barrel ageing provides a little more structure and softness, while retaining a wine that is enjoyable after a couple of years in bottle."


Inventory: Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart

2013 Larrivet-Haut-Brion Blanc, Pessac-Léognan (Elsewhere $45)

92-94 points Wine Enthusiast: "Tight and mineral, this is a strongly herbaceous wine. It is taut, nervy and very fresh, while also having a rich underlying character. It needs to age." (04/2014) 93 points James Suckling: "A white with so much white peach, stones and minerals as well as a waxy character. Medium to full body with fresh acidity and a long and flavorful finish. Linear and racy. Focused finish. Drink now." (02/2016) 89-92 points Vinous: "Pale straw-green. Lively aromas of lemon, lime, minerals and white flowers. Bright and pure in the mou ... 


Inventory: Main Warehouse Redwood City San Francisco


Top Pick!
2016 de Chantegrive Rouge, Graves

92 points Wine Enthusiast: "One of the leading estates in the Graves has produced an elegant, balanced wine. Wood aging has added to the fruit tannins to give plenty of structure to go with the black-currant fruits. This is a wine to age, drink from 2023. (RV)" (06/2019) 90 points James Suckling: "Some chocolate and leafy, cabernet character on the nose, but the fruit seems ripe enough on the generous palate. Slightly chewy finish. Just a year longer in the bottle ought to help. A blend of 50 per cent merlot and 50 per cent cabernet sauvignon. Try from ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
WE 92 JS 90

2016 D'Archambeau, Graves

James Suckling: "A fruity and refined wine with blackberry and cherry character. Medium body and silky tannins." (04/2017) K&L Notes: Aromas of plums and berries with hints of chocolate and stones. Medium to full body, silky tannins and a savory finish.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2016 Crabitey Rouge, Graves

James Suckling: "Full blackberries with hints of chocolate and something leafy. Nice, juicy palate with moderate tannins and a lively finish. Drink or hold." (01/2019) Vinous: "The 2016 Crabitey is a plump, forward Graves with lovely dark fruit, spice, leather and tobacco character. Drink through 2024. (AG)" (01/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2014 l'Esprit de Chevalier Blanc, Pessac-Leognan

The second wine of Domaine de Chevalier and it is a bargain—perhaps one of the best value white Bordeaux in our inventory. Not quite the richness of the first wine, but full flavors of white peach and stone fruits with some citrus thrown in.


Inventory: Redwood City San Francisco

Price: $24.99 Add To Cart

2015 Baret Blanc, Pessac-Léognan

93 points James Suckling: "Fresh tropical fruits and herbal accents to the nose with a lemon citrus thread and green mangoes. The palate has good concentration of restrained lime and papaya flavors, and there are some pastry elements to close. Drink or hold." (02/2018) 90 points Wine Spectator: "Very engaging, with delightful verbena and tarragon notes leading the way, followed by gooseberry and white peach flavors. Everything zips through the honeysuckle- and quinine-edged finish. (JM)" (02/2017) Jancis Robinson: "Powerfully aromatic. Rather creamy ... 


Inventory: Hollywood

Price: $19.99 Add To Cart
JS 93 WS 90

2017 Clos Floridène, Graves Blanc

93 points Decanter: "Jean-Jacques has done a great job in a vintage that you just know his father Denis Dubourdieu would have loved to make. 2017 has produced some of the best Graves whites for years (where they escaped the frost), and this has those singing touches of minerality that this terroir does so well. It's fairly subtle on the varietal side, with clear citrus and lemongrass notes, but it stays well away from caricature. It steals up on you, finishing with a really clear, juicy, saline character and good persistency, revealing those Barsac-adjac ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Haut-Bergey Rouge, Pessac-Léognan

92 points James Suckling: "A silky and delicious wine now with very fine tannins, medium body and berry, wet-earth, lavender and currant character. Drink now or hold." (04/2019) 90 points Jeb Dunnuck: "The red is also outstanding. Notes of blackcurrants, smoked earth, wet stone, and chocolate all emerge from the 2016 Château Haut-Bergey. Medium-bodied, beautifully textured, and layered on the palate, it has ripe tannins and the hallmark purity of fruit that makes 2016 so special. Drink it over the coming 10-15 years." (02/2019) 90 points Wine Spectat ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2018 de Chantegrive Rouge, Graves (Pre-Arrival)

91 points Decanter: "The Leveque family has had a tough few years with low yields. Winemaker Aude Dupuy has produced a well balanced 2018. It's a little subdued right now, although there's clearly lots of dark brambly fruit and good structure. It feels poised and well made. I tasted this a few times and it always impressed. 50% new oak. HVE3 certified. Hubert de Bouard consults. (JA)" (03/2019) 9-91 points James Suckling: "A straightforward young red with dark-berry, chocolate and walnut character. Medium body, firm tannins and a savory finish. " (04/2 ... 


Inventory: Main Warehouse


2016 de Chantegrive Rouge, Graves (Pre-Arrival)

92 points Wine Enthusiast: "One of the leading estates in the Graves has produced an elegant, balanced wine. Wood aging has added to the fruit tannins to give plenty of structure to go with the black-currant fruits. This is a wine to age, drink from 2023. (RV)" (06/2019) 90 points James Suckling: "Some chocolate and leafy, cabernet character on the nose, but the fruit seems ripe enough on the generous palate. Slightly chewy finish. Just a year longer in the bottle ought to help. A blend of 50 per cent merlot and 50 per cent cabernet sauvignon. Try from ... 


Inventory: Main Warehouse

Price: $17.99 Add To Cart
WE 92 JS 90

2015 Gazin Rocquencourt, Pessac-Léognan (Previously $30)

94 points Vinous: "Sexy and alluring, the 2015 Gazin Rocquencourt has much to offer. Best of all, the 2015 is going to be ready to drink with only minimal cellaring. Succulent black cherry, chocolate, espresso, savory herbs, licorice and smoke are all amped up by the natural richness of the year. Plush, supple and nuanced, with silky tannins and exceptional finesse, the 2015 Gazin is a stunner. Don't miss it. Tasted three times. (AG)" (02/2018) 93 points James Suckling: "Complex aromas of blackberries, blueberries and sandalwood following through to a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Lespault-Martillac Rouge, Pessac-Léognan

93 points James Suckling: "Pronounced vanilla and full black cherries on the nose. Quite a generous, fleshy wine for this appellation in 2016. Rather soft tannins add a touch of warmth at the finish, balancing the cool acidity. Good length and harmony at the moderately dry finish. A blend of 70 per cent merlot and 30 per cent cabernet sauvignon." (02/2019) 92 points Jeb Dunnuck: "The red 2016 Château Lespault-Martillac is also outstanding. Based on 70% Merlot and 30% Cabernet Sauvignon, from vines next to Domaine de Chevalier, this beauty boasts a medi ... 


Inventory: Main Warehouse


2016 Lespault-Martillac Blanc, Pessac-Léognan

93 points James Suckling: "Fresh, lemon-jelly bouquet, but it also has some creamy richness which neatly balances the lively acidity on the palate. Long, polished finish with some salty minerality. A blend of 70 per cent sauvignon and 30 per cent semillon. Drink or hold." (02/2019) 92 points Robert Parker's Wine Advocate: "The Lespault-Martillac 2016 Blanc is blended of 70% Sauvignon Blanc and 30% Sémillon. The nose gives up notions of lime leaves, mandarin peel and fresh pears plus hints of paraffin wax and wet slate. Medium-bodied, the palate deliver ... 


Inventory: Main Warehouse Redwood City


2018 Clos Marsalette, Pessac-Léognan (Pre-Arrival)

92-94 points Jeb Dunnuck: "Another terrific wine from the team of Stephan von Neipperg, the 2018 Clos Marsalette comes from the deeper, gravelly soils of the Graves region and has terrific depth of fruit and richness as well as some obvious earthy minerality and floral notes. Rounded, medium to full-bodied, fruit forward, and sumptuous, drink this beauty any time over the coming 15+ years or more. The blend is 55% Cabernet Sauvignon and 45% Merlot still aging in 45% new French oak. " (05/2019)


Inventory: Main Warehouse

Price: $24.99 Add To Cart
JD 92 - 94