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92 points Jeb Dunnuck: "A blend of Grenache Blanc, Roussanne, and Viognier brought up in neutral barrels and tank, the 2018 White Wine is a brilliant white that tastes like it costy three times the price. Honeyed citrus, tangerine, flowers, and brioche notes all emerge fro the glass, and it's beautifully textured, layered, full bodied, and balanced. It way over-delivers." (10/2019) Robert Parker's Wine Advocate: "The 2018 Fundamental White is a blend of Viognier, Grenache Blanc and Roussanne with aromas of warm peaches, musk melon, honeysuckle, lychee ...
Price: $14.99

93 points Wine Enthusiast: "This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate. *Editors' Choice* (JG)" (12/2017) 93 points Wine Spectator: "Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. *Top 100 Wines of 2018, Smart Buys* (TF)" (07/2018) 92 points Wine & Spiri...

91 points Vinous: "Pale gold. Mineral-accented orange, pear and white flowers on the perfumed nose, along with a gingery nuance that adds spicy lift. Taut citrus and orchard fruit flavors unfurl slowly and show hints of bitter quinine and anise that build slowly with air. Shows very good depth as well as energy on the finish, which echoes the mineral and citrus fruit notes. (JR)" (09/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Patelin de Tablas Blanc wafts from the glass with notes of rose water, preserved citrus and Provence herbs. On the...
Price: $19.99

92 points Wine Enthusiast: "This crisp and classy wine tastes dry, tight but complex from the persimmon and raspberry aromas to the lively white-raspberry and white-peach flavors. It has taut acidity balanced by touches of spicy maturity that keep it interesting through the lingering finish. (JG)" (12/2019) 90 points Connoisseurs Guide: "Spot on with respect to Rosé’s fruitier bent but exhibiting a fine yeasty trim of autolysis and lots of youthful energy, this one is a vivacious, slightly lighter, carefully composed example of the genre that is both m...
Price: $22.95

The Farmstrong label was founded by winemaker Faith Armstrong Foster who purchased her first load of grapes in 2009. Foster's goal with Farmstrong is to produce blends that honor the history and diversity of California winemaking and grape growing. The 2015 white is a blend of Grenache Blanc (41%) from Roger King’s Ledgewood Vineyard, Albariño (35%) from Babcock Vineyard, and Verdelho (24%) from Capp Inn Ranch all located in Suisun Valley.
Price: $17.99

From the producer: "The Pétillant Naturel is Onward’s sparking expression of Malvasia Bianca from Capp Inn Ranch. The wine was moved from tank to bottle by gravity. Everything to do with bottling lady Pét-Nat has to be done by hand because she is still fermenting (meaning full of CO2 gas) and needs to be handled with care. I bottled the wine with a small amount of lees, allowing the fermentation to complete in bottle and left the wine un-disgorged (with sediment) in bottle. I feel this adds purity and complexity that would be lost if removed. The bottl...
Price: $24.99


Winemaker's Notes: "Sourced from organically and sustainably farmed vineyards in El Dorado and Contra Costa Counties. A mix of skin contact and whole cluster pressed juice. Fermented with indigenous yeast in neutral French oak barrels with minimal intervention. Aged sur lees for 6 months. Bottled without fining or filtration. Tasting Notes: This dry white blend has a layered and interesting nose with unctuous fruit, bright citrus, and floral aromas that mingle with yeasty characters. Soft on the pallet with a sense of rich fruit. Juicy and watering throu...
Price: $16.95

92 points Jeb Dunnuck: "The 2016 White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured, balanced and with a clean, dry finish, it’s a terrific white Rhône blend readers should check out." (08/2017) Wine Spectator: "Rich and spicy, delivering peach, pineapple and melon flavors...
Price: $17.99

91 points Wine Enthusiast: "This blend of 33% Viognier, 26% Roussanne, 22% Grenache Blanc, 11% Marsanne and 8% Clairette is an excellent display of everyday white Rhône potential along the Central Coast. Aromas of peach, buttered toast, pineapple and river stone lead into a palate that combines rich tones of roasted apple, yellow peach and lemon brioche with savory sea salts. *Editors' Choice* (MK)" (12/2019) Jeb Dunnuck: "Based on Whit, the 2018 Cotes Du Coast offers slightly more honeyed peach, apricot, and honeyed citrus notes as well as a juicy, ba...
Price: $23.99

The Wagner family launched Conundrum more than 20 years ago. According to the winery, "the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidity."
Price: $17.95

93 points Vinous: "Light shimmering yellow. Aromas of Meyer lemon and pear take on subtle chamomile, ginger and floral nuances as the wine unfolds. Juicy and focused on the palate, offering intense, spice-laced citrus and orchard fruit and honeysuckle flavors and a hint of salinity that builds on the back half. At once concentrated and lithe, delivering firm closing cut, resonating floral and spice notes and impressive persistence. This exceptional bubbly wine spent four years on its lees and got 12 g/l of dosage, but it comes off dry. (JR)" (11/2019) ...
Price: $49.95

Wine blogger turned winemaker William Allen felt "so strongly about a movement back to wines of balance, elegance, and modest alcohol," he writes on his blog simplehedonisms.com in the fall of 2011, "that after several years of pontification I...put my money (all of it) where my mouth is and started a new micro label (<300 cases) called Two Shepherds."
Price: $24.95

92 points Jeb Dunnuck: "Ripe peach, honeyed citrus, salty minerality, and white flower notes all emerge from the 2017 Willow White, a beautifully textured, layered, balanced white. I'd drink it over the coming 3-5 years, but I wouldn't be surprised to see it evolve longer." (10/2019) 92 points Robert Parker's Wine Advocate: "The 2017 Willow White is a blend of 62% Grenache Blanc, 20% Roussanne, 11% Viognier and 7% Picpoul, aged 18 months in 40% new oak. It has a pretty, floral-laced nose with orange blossom, musk, toast, honey and almonds over a quince...
Price: $39.99

From Wine Treasury: "In 1979 Sean Thackrey turned his hand from selling antique books to winemaking. He is definitely not your usual winemaker. Living on the edge of the world down in Marin county he makes these handcrafted wines in his outdoor winery beneath the eucalyptus trees. Sean is the kind of winemaker who makes the “business” of wine the pleasure that it can be. Totally dedicated to the production of his own style of wine, a little eccentric possibly (as so many of the best people are), straight-talking yet generous and very much with the courag...
Price: $19.95

Husband and wife team Alissa Lind and Anthony Beckman founded their Cruess label in 2013 after both decided to leave the tech world to pursue their shared dreams in wine country. The name honors Lind's great uncle William Cruess who was a professor tasked with restarting the viticulture and oenology department at U.C. Davis following Prohibition, and his wife, Marie who was an artist.
Price: $24.95

This dessert wine has a base of red wines and is flavored with walnuts. It makes a great substitute for red vermouth, and is a huge pleasure to drink on its own.
Price: $38.99


Winemaker's notes: "Scholarly research on Malvasia Bianca may never rise to the level of cottage industry, but should a definitive history of aromatic varieties in California be penned in some miraculous future, the Old Ones will report that after a string of three zaftig vintages , Malvasia returned with a nerve and minty freshness last seen in 2012. Once again, Alpine herbs and the echo of cinchona and gentian amari run as fellow travelers with the perfume of fruits and flowers more commonly encountered in vini californium. 2018 remains turned up to 11...
Price: $15.95

93 points James Suckling: "So drinkable and fresh, this really shows the potential of this variety in the Finger Lakes. Aromas of white peaches and lemons with some fresh-pastry notes, leading to a palate that has elegant and a precise interplay of fruit and acidity. Sleek and fleshy, lemon and green-mango finish. Drink now. Screw cap." (10/2018) 90 points Robert Parker's Wine Advocate: "he 2017 Rkatsiteli, from Keuka Lake, comes in with eight grams of residual sugar, 6.8 of total acidity and 12% alcohol. This is pretty beautiful, textured, fruity and ...
Price: $19.95


Winemaker's Notes: "In our Cuvée Blanc blend Vermentino provides fruit and aromas, Grenache Blanc mineral flavors and texture. The notion of a Dry Creek Valley white wine that is suitable with raw oysters still blows my mind. It signals a new style of California white wine, rendering sweet, barrel-fermented Chardonnays passé. 50% Grenache Blanc, 50% Vermentino."
Price: $29.95

This wine is made in the Pet Nat style from Pinot Blanc, Chardonnay, Marsanne, Roussanne, and Pinot Noir. Seabold Cellars is the creation of Master Sommelier Chris Miller. Chris worked harvests for 15+ years up-and-down the coast while running the wine programs for some of the country's most elite restaurants. He finally dove full-time into making wine, settling into the Monterey Bay area. According to Chris, this region has immense potential owing to geographic, geological, and climatic factors. Here he can tap into cool-climate vineyards which produ...
Price: $29.99



92 points Jeb Dunnuck: "An interesting blend of 55% Malvasia Bianca, 30% Ribolla Gialla, and 15% Tocai Friulano sourced from a handful of sites in the Russian River Valley, the 2017 Arbe Garbe White reveals a vivid gold color as well as exotic notes of lemon drops, tangerine, white flowers, and mint. It's rich, beautifully textured, elegant, and silky on the palate, with both richness and freshness. It's going to knock it out of the park paired with a cheese course." (06/2019) 92 points Robert Parker's Wine Advocate: "The 2017 White Wine is a blend of ...
Price: $34.95

92 points Wine Enthusiast: "This impressive white combines 52% Sémillon and 48% Sauvignon Blanc into a sleek package of fresh, fruity kiwi and fig. With a sublime texture, moderate weight and length, it has balance and considerable grace. (VB)" (12/2019)
Price: $29.95

Price: $19.99

2017 Turley "The White Coat" California White Rhône Blend
New!
91 points Robert Parker's Wine Advocate: "The 2017 The White Coat is a blend of Roussanne and Grenache Blanc with a smaller portion of Vermentino. It opens with hints of honeycomb, orange peel and white blossom with sliced green pear and green apple notes at the core plus a hint of wet stone. Light to medium-bodied, it has pure citrus and tree fruit flavors in the mouth with floral and yeasty notes, finishing with juicy acidity and some phenolic texture. (EB)" (03/2019) K&L Notes: Winery Notes: "Though the blend has changed over the years, White Coat (...
Price: $39.95

Winery notes: This Verdelho comes from a small family owned vineyard in Acampo, Ca. The total vineyard is 12-acres. Only 3 acres are planted to Verdelho. This varietal is originally from Portugal. Ten percent of the juice was separated, inoculated and fermented in a neutral oak barrel. This was not temperature controlled and flourished in the cool cellar environment. The other ninety percent was inoculated and fermented in a stainless tank. Temperatures were controlled to ensure a cool ferment to capture the fruit forward elements of this wine. Two yeast...
Price: $19.99

92 points Vinous: "Pale gold. Fresh pear, melon and Meyer lemon aromas are complemented by a gingery nuance that builds in the glass. Juicy and focused on the palate, showing very good clarity and firm bite to the lively citrus and orchard fruit flavors, which take on a floral element with aeration. The nervy, persistent finish features a repeating floral note and a late, refreshingly bitter jolt of citrus pith. This fruit is fully ripe at 12.5% alcohol, according to Anthony Yount, "so why let it hang and lose freshness?" (JR)" (02/2020)
Price: $24.95


96 points Jeb Dunnuck: "The 2017 White is in the same ballpark and reminds me of a top Hermitage Blanc from Michel Chapoutier. Quince, honeysuckle, buttered citrus, marmalade, and white flower notes all flow to a full-bodied, concentrated, yet beautifully balanced white that does everything right. It’s that perfect match of richness and freshness, not to mention awesome purity." (11/2018)
Price: $49.95

Hendry Blocks 2 and 9B are located on bench lands west of Napa. The Albariño grape hails from the area of Galicia, Spain, and was first planted in their Block 9B in 2003. Block 2, originally planted in 1997, was grafted over to Albariño from Pinot Gris in 2013. Winery's note: "Mouthwatering citrus, green apple and citrus blossom on the nose. Nectarine and green apple on the palate, tingling lemon-lime acidity on the finish. Tart acid and a full, fruity palate make this wine a delicious pairing with crab, mussels, oysters and other shellfish. Other pairin...
Price: $19.95


97 points Robert Parker's Wine Advocate: "Tectumque means “shelter” in Latin. This wine was initially going to be called “Inconnue” (“unknown” in French), but that name had already been trademarked. “Naming wines is becoming impossible,” mentioned Manfred. “Everything has already been taken. Even, 'No Name!'” This is a blend of 38% Roussanne, 31% Petit Manseng, 18% Chardonnay, 9% Viognier and 4% Muscat. The vineyard components are 52% Cumulus Estate, 19% Eleven Confessions Estate, 18% Bien Nacido Vineyard and 11% The Third Twin Estate. It spent around 20...
Price: $174.99

Winery notes: A clean, spicy Vermentino nose of grapefruit peel, citrus leaf, green herbs and sea spray. Briny. The palate starts notably creamy, then Vermentino's characteristic vibrant acids come out, highlighting flavors of white grapefruit, and lemongrass, with an ocean spray note that lingers on the long, zippy finish. Drink now and over the next few years.
Price: $26.99

Winemaker's Notes: "The Stewart Ranch in Carneros has its toes in the estuary south of Napa, and stays cool and breezy. Albariño itself is an uncommon variety in California, but it is well known in Spain where it is grown in Galicia. Its zippy acidity and light floral notes make it a natural companion to tapas and fresh seafood. Tasting Note: The wine has a lovely floral nose with lemon blossom, lilac, and hints of jasmine. The palate has bright refreshing acidity, but rounds out in the center, allowing the white peach and tangerine flavors to persist."
Price: $22.95


13th & Third's wines are made by Don Burns who is also Assistant Winemaker at Saxum Vineyards. Winemaker's Notes: "The 2017 Lily is a white blend named in memory of Gregg’s grandmother. Like Grandma Lily, this wine is full of character and stylishness. It is a blend of Grenache Blanc (48%), Roussane (33%), Picpoul (12%) and Viognier (7%). Rich golden hues are a nod to the depth and intensity found in the glass. Perfumed notes of honeysuckle, orange blossom, and candied granny smith apples immediatley leap out, followed by peach and crushed rock aroma...
Price: $29.95

91 points Vinous: "The 2018 M5 White Margerum Estate Vineyard, a blend of Grenache Blanc, Roussanne, Marsanne, Viognier and Picpoul Blanc, is another gorgeous wine in this range from Doug Margerum. Beautifully layered in the glass, with striking nuance, the 2018 has so much to offer. Bright citrus, orchard fruit and floral notes all meld together in this gracious, delicious white that captures all of the tension and brightness that is such a signature here. (AG)" (09/2019)
Price: $19.99



Winemaker's Notes: "This 2015 Roussanne is my 4th release of this noble Rhone variety, and my first using 100% Zaca Mesa Vineyard fruit. The grapes were picked relatively early, whole cluster pressed, and then fermented and aged in 6+ year old French oak barrels, unracked until just before bottling. I stirred the lees a few times during this time as the wine really 'needed' it. This is truly a unique wine, one that is very textural in nature. It acts more like a red wine then a white one, and I believe it shows best at between cellar and room temperature...
Price: $24.95




93 points Wine Enthusiast: "This sparkling blend of 58% Pinot Noir and 42% Chardonnay is gorgeous in salmon color, with lithe bright flavors of sea spray, lemon peel and wet stone. Structured and gracefully high toned, it develops richer elements of peach and brioche on the cohesive, complex and lengthy finish. *Editors' Choice* (VB)" (11/2019)
Price: $29.95

91 points Robert Parker: "The 2006 Roussanne Estate, which includes 25% Viognier in the blend, is a heavier, more waxy style of white wine that appears to possess some tannin. As this varietal often does, this full-bodied effort comes across as a “love it or leave it” wine. I happen to adore this style, but their aging curve is almost impossible to predict. I recommend drinking these Roussannes on the earlier rather than later side. This offering would drink beautifully with fatty fish or grilled chicken dishes as it almost has the weight, richness, and ...
Price: $44.99