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A Willow Creek District White blend of Grenache Blanc, Picpoul Blanc, and Viognier. Hand-picked from the Estate Vineyards, basket-pressed into two 1600L concrete Eggs. Fermented by natural yeast over the last 5 months, aged on lees for enhanced mouthfeel and always a pleasure to make. On the nose, white peaches, caramelized pineapple, passion fruit, key lime, and lemongrass. A richness and round mouth-feel that carry all of the tropical fruit through to the midpalate. Honey suckle, peaches, Asian pear, lemon merengue, and a touch of vanilla on the finish...
Price: $44.99

From the winery: "A crisp orange wine perfect to pair with spicy foods, springtime and ... well, anything. The 2017 vintage of this wine landed us on Sunset Magazine’s top 100 wines list. It will make you a believer in non-red wines. Tasting Notes Apricot, Haitian Orange, Marzipan 50% Chenin Blanc, 35% Riesling, 15% Pinot Gris"
Price: $19.95

93 points Wine Enthusiast: "This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate. *Editors' Choice* (JG)" (12/2017) 93 points Wine Spectator: "Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. *Top 100 Wines of 2018, Smart Buys* (TF)" (07/2018) 92 points Wine & Spiri...

89-91 points Robert Parker's Wine Advocate: "A blended barrel sample, the 2018 Patelin de Tablas Blanc is comprised of 48% Grenache Blanc, 22% Viognier, 13% Roussanne, 12% Marsanne and 5% Clairette Blanche. It opens with bruised apple and some wooly funk on the nose, fleshing out to quince, peach, honeycomb and beeswax with oodles of floral and mineral nuance. It's medium-bodied and broad in the mouth with intense, honeyed fruits, just enough freshness and a long, classically bitter finish. (EB)" (09/2019) 91 points Vinous: "Vivid straw-yellow. Fresh, ...

Winemaker's Notes: "Sourced from organically and sustainably farmed vineyards in El Dorado and Contra Costa Counties. A mix of skin contact and whole cluster pressed juice. Fermented with indigenous yeast in neutral French oak barrels with minimal intervention. Aged sur lees for 6 months. Bottled without fining or filtration. Tasting Notes: This dry white blend has a layered and interesting nose with unctuous fruit, bright citrus, and floral aromas that mingle with yeasty characters. Soft on the pallet with a sense of rich fruit. Juicy and watering throu...
Price: $16.95

2018 Clime "Viani Vineyard" El Dorado County Falanghina
New!
This wine has aromas of melon, hazelnut and green tea, but really comes alive in the palate. Surprisingly round and full, the softness on the palate gives way to a long, lingering backbone of acidity and minerality that finishes slowly and refreshingly. Aged in a mix of neutral French oak and stainless steel drums.Whole cluster pressed, with a small sulfur addition. Fermented in one neutral French Oak barrel and one Stainless drum, and kept on the lees for 10 months. 53 cases produced. 12.4% ABV. A relatively rare variety from Southern Italy, this Fala...
Price: $21.95

"A fresh Californian take on the apéritif. Made with crisp lemon and subtle elderflower." Haus is a new boutique "farm-to-bottle" apéritif brand from Woody Hambrecht and Helena Price Hambrecht. The wine base is made from organically grown Sonoma Coast and Russian River Valley Chardonnay that is naturally fermented, fortified with locally sourced grape spirit, and infused with home-grown Meyer lemons, botanicals, as well as some high-quality purchased ingredients. They aim to create a complex apéritif that's less bitter, but also less sweet, than some of ...
Price: $34.99

Winery notes: "Our flagship white wine blend sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai, Ribolla and Chardonnay, are harvested separately, and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. The wine is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines, unique amongst the whites of California....
Price: $29.95

92 points Jeb Dunnuck: "The 2016 White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured, balanced and with a clean, dry finish, it’s a terrific white Rhône blend readers should check out." (08/2017) Wine Spectator: "Rich and spicy, delivering peach, pineapple and melon flavors...
Price: $17.99

92 points Vinous: "Pale gold. Fresh pear, melon and Meyer lemon aromas are complemented by a gingery nuance that builds in the glass. Juicy and focused on the palate, showing very good clarity and firm bite to the lively citrus and orchard fruit flavors, which take on a floral element with aeration. The nervy, persistent finish features a repeating floral note and a late, refreshingly bitter jolt of citrus pith. This fruit is fully ripe at 12.5% alcohol, according to Anthony Yount, "so why let it hang and lose freshness?" (JR)" (02/2020)
Price: $24.95

91 points Wine Enthusiast: "This blend of 33% Viognier, 26% Roussanne, 22% Grenache Blanc, 11% Marsanne and 8% Clairette is an excellent display of everyday white Rhône potential along the Central Coast. Aromas of peach, buttered toast, pineapple and river stone lead into a palate that combines rich tones of roasted apple, yellow peach and lemon brioche with savory sea salts. *Editors' Choice* (MK)" (12/2019) Jeb Dunnuck: "Based on Whit, the 2018 Cotes Du Coast offers slightly more honeyed peach, apricot, and honeyed citrus notes as well as a juicy, ba...
Price: $23.99


Winemaker's notes: "Scholarly research on Malvasia Bianca may never rise to the level of cottage industry, but should a definitive history of aromatic varieties in California be penned in some miraculous future, the Old Ones will report that after a string of three zaftig vintages , Malvasia returned with a nerve and minty freshness last seen in 2012. Once again, Alpine herbs and the echo of cinchona and gentian amari run as fellow travelers with the perfume of fruits and flowers more commonly encountered in vini californium. 2018 remains turned up to 11...
Price: $15.95

93 points Vinous: "The 2018 White Wine Old Vine Heinstein Vineyard, a field blend from a site in Sonoma Valley, is loaded with all of the flavor and textural complexity that California's heritage sites offer. Exotic, floral and light on its feet, the 2018 is pure class. This is one of the more refined editions I can remember tasting. (AG)" (04/2020) K&L Notes: Winemaker's notes: "64 year old dry-farmed white field blend of Sylvaner, Riesling and an assortment of other obscure varieties planted in fluffy white volcanic soils at the base of the western f...
Price: $49.95

93 points James Suckling: "So drinkable and fresh, this really shows the potential of this variety in the Finger Lakes. Aromas of white peaches and lemons with some fresh-pastry notes, leading to a palate that has elegant and a precise interplay of fruit and acidity. Sleek and fleshy, lemon and green-mango finish. Drink now. Screw cap." (10/2018) 90 points Robert Parker's Wine Advocate: "he 2017 Rkatsiteli, from Keuka Lake, comes in with eight grams of residual sugar, 6.8 of total acidity and 12% alcohol. This is pretty beautiful, textured, fruity and ...
Price: $19.95

"Crafted with the amaro and whiskey lover in mind, this botanical blend strikes the perfect balance between bright and earthy." Haus is a new boutique "farm-to-bottle" apéritif brand from Woody Hambrecht and Helena Price Hambrecht. The wine base is made from organically grown Sonoma Coast and Russian River Valley Chardonnay that is naturally fermented, fortified with locally sourced grape spirit, and infused with home-grown Meyer lemons, botanicals, as well as some high-quality purchased ingredients. They aim to create a complex apéritif that's less bitt...
Price: $34.99

"Spicy, bold, and fragrant, this apéritif puts a modern twist on ginger’s ancient roots." Haus is a new boutique "farm-to-bottle" apéritif brand from Woody Hambrecht and Helena Price Hambrecht. The wine base is made from organically grown Sonoma Coast and Russian River Valley Chardonnay that is naturally fermented, fortified with locally sourced grape spirit, and infused with home-grown Meyer lemons, botanicals, as well as some high-quality purchased ingredients. They aim to create a complex apéritif that's less bitter, but also less sweet, than some of ...
Price: $34.99

Conundrum? Maybe they should rename this wine "Simply Yum," since it's hardly a conundrum anymore. Everyday drinking, great value California wines need not be "fighting varietals" anymore, as all the world loves a good blend. Conundrum is owned by the Wagner family of Caymus Vineyards, but stands on its own as a separate brand. Once again a blend of popular and esoteric white grapes (generally including, in no special order: Chardonnay, Sauvignon Blanc, Semillon, Viognier, and Muscat), this a quintessential sipper offering copious amounts of ripe, silky ...
Price: $14.95

Wine blogger turned winemaker William Allen felt "so strongly about a movement back to wines of balance, elegance, and modest alcohol," he writes on his blog simplehedonisms.com in the fall of 2011, "that after several years of pontification I...put my money (all of it) where my mouth is and started a new micro label (<300 cases) called Two Shepherds."
Price: $24.95

2018 Dewey's "Barsotti Vineyard" El Dorado County Vermentino
Back In Stock!
Charlie Miller founded Dewey's wines after working harvests around the globe and winemaking stints at A.P. Vin and Cruse Wine Company where he helped make some of the most exciting sparkling wines in California. The 2018 Vermentino comes from the Barsotti Vineyard that is situated above the American River at 2,600' elevation and planted in pink granite.
Price: $19.99

92 points Jeb Dunnuck: "Ripe peach, honeyed citrus, salty minerality, and white flower notes all emerge from the 2017 Willow White, a beautifully textured, layered, balanced white. I'd drink it over the coming 3-5 years, but I wouldn't be surprised to see it evolve longer." (10/2019) 92 points Robert Parker's Wine Advocate: "The 2017 Willow White is a blend of 62% Grenache Blanc, 20% Roussanne, 11% Viognier, and 7% Picpoul, aged 18 months in 40% new oak. It has a pretty, floral-laced nose with orange blossom, musk, toast, honey and almonds over a quinc...
Price: $39.99

92 points Wine Enthusiast: "This crisp and classy wine tastes dry, tight but complex from the persimmon and raspberry aromas to the lively white-raspberry and white-peach flavors. It has taut acidity balanced by touches of spicy maturity that keep it interesting through the lingering finish. (JG)" (12/2019) 90 points Connoisseurs Guide: "Spot on with respect to Rosé’s fruitier bent but exhibiting a fine yeasty trim of autolysis and lots of youthful energy, this one is a vivacious, slightly lighter, carefully composed example of the genre that is both m...
Price: $22.95

From Wine Treasury: "In 1979 Sean Thackrey turned his hand from selling antique books to winemaking. He is definitely not your usual winemaker. Living on the edge of the world down in Marin county he makes these handcrafted wines in his outdoor winery beneath the eucalyptus trees. Sean is the kind of winemaker who makes the “business” of wine the pleasure that it can be. Totally dedicated to the production of his own style of wine, a little eccentric possibly (as so many of the best people are), straight-talking yet generous and very much with the courag...
Price: $19.95

From the producer: "The Pétillant Naturel is Onward’s sparking expression of Malvasia Bianca from Capp Inn Ranch. The wine was moved from tank to bottle by gravity. Everything to do with bottling lady Pét-Nat has to be done by hand because she is still fermenting (meaning full of CO2 gas) and needs to be handled with care. I bottled the wine with a small amount of lees, allowing the fermentation to complete in bottle and left the wine un-disgorged (with sediment) in bottle. I feel this adds purity and complexity that would be lost if removed. The bottl...
Price: $24.99

After a career in the restaurant business, Scott Schultz switched to wine when he moved to Napa from Chicago and started overseeing the wine program at Thomas Keller's Bouchon. He soon launched his own brand Jolie-Laide, which loosely means "pretty-ugly" in French and is a term of endearment for something unconventionally beautiful. Winery notes: "A veritable high wire act; light and pretty, wildly floral yet savory with a visceral depth. It may not fit into a conventional category, making it seem a bit unfamiliar at first but continues to surprise and d...
Price: $29.95

Husband and wife team Alissa Lind and Anthony Beckman founded their Cruess label in 2013 after both decided to leave the tech world to pursue their shared dreams in wine country. The name honors Lind's great uncle William Cruess who was a professor tasked with restarting the viticulture and oenology department at U.C. Davis following Prohibition, and his wife, Marie who was an artist.
Price: $24.95

This dessert wine has a base of red wines and is flavored with walnuts grown in Amador County, California. It makes a great substitute for red vermouth, and is a huge pleasure to drink on its own.
Price: $38.99


91 points Vinous: "The 2018 M5 White Margerum Estate Vineyard, a blend of Grenache Blanc, Roussanne, Marsanne, Viognier and Picpoul Blanc, is another gorgeous wine in this range from Doug Margerum. Beautifully layered in the glass, with striking nuance, the 2018 has so much to offer. Bright citrus, orchard fruit and floral notes all meld together in this gracious, delicious white that captures all of the tension and brightness that is such a signature here. (AG)" (09/2019)
Price: $19.99

90 points Jeb Dunnuck: "Lychee, citrus, lime, crushed mint, and some salinity all emerge from the 2017 Albariño Field Book, which is balanced, refreshing, and beautifully done. It would be a great house white." (01/2019)
Price: $34.99


93 points Vinous: "Light shimmering yellow. Aromas of Meyer lemon and pear take on subtle chamomile, ginger and floral nuances as the wine unfolds. Juicy and focused on the palate, offering intense, spice-laced citrus and orchard fruit and honeysuckle flavors and a hint of salinity that builds on the back half. At once concentrated and lithe, delivering firm closing cut, resonating floral and spice notes and impressive persistence. This exceptional bubbly wine spent four years on its lees and got 12 g/l of dosage, but it comes off dry. (JR)" (11/2019) ...
Price: $49.95

92 points Wine Enthusiast: "This impressive white combines 52% Sémillon and 48% Sauvignon Blanc into a sleek package of fresh, fruity kiwi and fig. With a sublime texture, moderate weight and length, it has balance and considerable grace. (VB)" (12/2019)
Price: $29.95

92 points Jeb Dunnuck: "An interesting blend of 55% Malvasia Bianca, 30% Ribolla Gialla, and 15% Tocai Friulano sourced from a handful of sites in the Russian River Valley, the 2017 Arbe Garbe White reveals a vivid gold color as well as exotic notes of lemon drops, tangerine, white flowers, and mint. It's rich, beautifully textured, elegant, and silky on the palate, with both richness and freshness. It's going to knock it out of the park paired with a cheese course." (06/2019) 92 points Robert Parker's Wine Advocate: "The 2017 White Wine is a blend of ...
Price: $34.95

91 points Robert Parker's Wine Advocate: "The 2017 The White Coat is a blend of Roussanne and Grenache Blanc with a smaller portion of Vermentino. It opens with hints of honeycomb, orange peel and white blossom with sliced green pear and green apple notes at the core plus a hint of wet stone. Light to medium-bodied, it has pure citrus and tree fruit flavors in the mouth with floral and yeasty notes, finishing with juicy acidity and some phenolic texture. (EB)" (03/2019) K&L Notes: Winery Notes: "Though the blend has changed over the years, White Coat (...
Price: $39.95

Winery notes: This Verdelho comes from a small family owned vineyard in Acampo, Ca. The total vineyard is 12-acres. Only 3 acres are planted to Verdelho. This varietal is originally from Portugal. Ten percent of the juice was separated, inoculated and fermented in a neutral oak barrel. This was not temperature controlled and flourished in the cool cellar environment. The other ninety percent was inoculated and fermented in a stainless tank. Temperatures were controlled to ensure a cool ferment to capture the fruit forward elements of this wine. Two yeast...
Price: $19.99

About this producer: "La Marea, made by Ian Brand of Le P’tit Paysan, is a tiny winery focused on single vineyard Spanish varietals “rooted in the sea, the soil and the sea air”. Brand believes Monterey and San Benito to be some of the most ideally suited climates in California for Spanish varietals like Albariño, Grenache (Garnacha) and Mourvedre (Monastrell). The proximity to the cool ocean waters Monterey Bay provides an optimal climate for Albarino while the warmer San Antonio and San Benito Valleys closely resemble the Spanish regions where these ...
Price: $19.95


95 points Wine Enthusiast: "A blend of 72% Pinot Noir and 28% Chardonnay, this is a stunning vintage of the perennially impressive sparkler. Nutty and earthy, it sings in strawberry, wet stone and rose petal. The palate offers a lively mousse and persistent acidity, making it vibrant and easy to enjoy. (VB)" (03/2019) 93 points Wine & Spirits: "This fresh vintage of Iron Horse’s Wedding Cuvée is coral pink, like an English garden rose, a pretty wine with structure and depth to it. The pink continues into strawberry flavors and brisk pink-grapefruit aci...
Price: $34.95


93 points Wine Enthusiast: "This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate. *Editors' Choice* (JG)" (12/2017) 93 points Wine Spectator: "Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. *Top 100 Wines of 2018, Smart Buys* (TF)" (05/2018) 92 points Decanter: "F...

Tablas Creek Vineyard is a highly regarded wine producer located in Paso Robles, credited with planting some of the first Rhône varieties in the region. It was formed in the late 1980s as a partnership between the Perrin family of the esteemed Château de Beaucastel in Châteauneuf-du-Pape, and Robert Haas, the founder of Vineyard Brands. The vineyard is planted with original vine cuttings from the French château. Winery note: A clean, spicy Vermentino nose of grapefruit peel, citrus leaf, green herbs and sea spray. Briny. The palate starts notably creamy,...
Price: $26.99


Antonio Galloni writes: "Dan Petroski is the winemaker at Larkmead, but also makes a small amount of wine under his Massican label, where he has built a rabid underground following over the last few years. The wines are crisp, focused and very much inspired by the Italian whites Petroski is so fond of. Readers who have not yet discovered Massican owe it to themselves to do so."
Price: $29.95


Price: $34.99

Price: $34.99

13th & Third's wines are made by Don Burns who is also Assistant Winemaker at Saxum Vineyards. Winemaker's Notes: "The 2017 Lily is a white blend named in memory of Gregg’s grandmother. Like Grandma Lily, this wine is full of character and stylishness. It is a blend of Grenache Blanc (48%), Roussane (33%), Picpoul (12%) and Viognier (7%). Rich golden hues are a nod to the depth and intensity found in the glass. Perfumed notes of honeysuckle, orange blossom, and candied granny smith apples immediatley leap out, followed by peach and crushed rock aroma...
Price: $29.95

2012 Terre Rouge "Monarch Mine Vineyard" Sierra Foothills Roussanne
New!
Winery notes: We began bottling Roussanne on an annual basis in 2001. This bottling originates from a vineyard site we helped establish and develop between Auburn and Foresthill called the Monarch Mine Vineyard. It is planted with a clone of the Roussanne grape that originates from a Chave family parcel on the hill at Hermitage. This is a difficult variety to grow. This 2012 has classic Roussanne characteristics: Straw golden color; with exquisite quince, honey-nut, and beeswax aromas. It has a very rich and silky mouth feel from barrel fermentation and ...
Price: $29.99

93 points Wine Enthusiast: "Ripe hay, vanilla, and apricot mark the nose; deep orange flavors with cinnamon spice notes and a very smooth mouthfeel are the already promising attributes of this infant. All the right elements are there, and in good balance. " (02/2001) Wine Spectator: "The earthy, waxy flavors slowly give way to the sweet, rich, earthy core of fig and butterscotch flavors. Young and unevolved, it shows promise. (JL)" (12/2001) K&L Notes: Dolce is only produced in those years where the right climatic conditions occur to allow the develo...
Price: $59.99

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