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89-91 points Robert Parker's Wine Advocate: "A blended barrel sample, the 2018 Patelin de Tablas Blanc is comprised of 48% Grenache Blanc, 22% Viognier, 13% Roussanne, 12% Marsanne and 5% Clairette Blanche. It opens with bruised apple and some wooly funk on the nose, fleshing out to quince, peach, honeycomb and beeswax with oodles of floral and mineral nuance. It's medium-bodied and broad in the mouth with intense, honeyed fruits, just enough freshness and a long, classically bitter finish. (EB)" (09/2019) 91 points Vinous: "Vivid straw-yellow. Fresh, ...

2018 Clime "Viani Vineyard" El Dorado County Falanghina
New!
This wine has aromas of melon, hazelnut and green tea, but really comes alive in the palate. Surprisingly round and full, the softness on the palate gives way to a long, lingering backbone of acidity and minerality that finishes slowly and refreshingly. Aged in a mix of neutral French oak and stainless steel drums.Whole cluster pressed, with a small sulfur addition. Fermented in one neutral French Oak barrel and one Stainless drum, and kept on the lees for 10 months. 53 cases produced. 12.4% ABV. A relatively rare variety from Southern Italy, this Fala...
Price: $21.95

92 points Jeb Dunnuck: "The 2016 White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with a small part in stainless, it offers rich, full-bodied aromas and flavors of buttered peach, tangerine, honeysuckle and flowers. Richly textured, balanced and with a clean, dry finish, it’s a terrific white Rhône blend readers should check out." (08/2017) Wine Spectator: "Rich and spicy, delivering peach, pineapple and melon flavors...
Price: $17.99

Winery notes: "Our flagship white wine blend sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai, Ribolla and Chardonnay, are harvested separately, and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. The wine is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines, unique amongst the whites of California....
Price: $29.95

92 points Vinous: "Pale gold. Fresh pear, melon and Meyer lemon aromas are complemented by a gingery nuance that builds in the glass. Juicy and focused on the palate, showing very good clarity and firm bite to the lively citrus and orchard fruit flavors, which take on a floral element with aeration. The nervy, persistent finish features a repeating floral note and a late, refreshingly bitter jolt of citrus pith. This fruit is fully ripe at 12.5% alcohol, according to Anthony Yount, "so why let it hang and lose freshness?" (JR)" (02/2020)
Price: $24.95

Winemaker's notes: "Scholarly research on Malvasia Bianca may never rise to the level of cottage industry, but should a definitive history of aromatic varieties in California be penned in some miraculous future, the Old Ones will report that after a string of three zaftig vintages , Malvasia returned with a nerve and minty freshness last seen in 2012. Once again, Alpine herbs and the echo of cinchona and gentian amari run as fellow travelers with the perfume of fruits and flowers more commonly encountered in vini californium. 2018 remains turned up to 11...
Price: $15.95

91 points Wine Enthusiast: "This blend of 33% Viognier, 26% Roussanne, 22% Grenache Blanc, 11% Marsanne and 8% Clairette is an excellent display of everyday white Rhône potential along the Central Coast. Aromas of peach, buttered toast, pineapple and river stone lead into a palate that combines rich tones of roasted apple, yellow peach and lemon brioche with savory sea salts. *Editors' Choice* (MK)" (12/2019) Jeb Dunnuck: "Based on Whit, the 2018 Cotes Du Coast offers slightly more honeyed peach, apricot, and honeyed citrus notes as well as a juicy, ba...
Price: $23.99

Conundrum? Maybe they should rename this wine "Simply Yum," since it's hardly a conundrum anymore. Everyday drinking, great value California wines need not be "fighting varietals" anymore, as all the world loves a good blend. Conundrum is owned by the Wagner family of Caymus Vineyards, but stands on its own as a separate brand. Once again a blend of popular and esoteric white grapes (generally including, in no special order: Chardonnay, Sauvignon Blanc, Semillon, Viognier, and Muscat), this a quintessential sipper offering copious amounts of ripe, silky ...
Price: $14.95

Wine blogger turned winemaker William Allen felt "so strongly about a movement back to wines of balance, elegance, and modest alcohol," he writes on his blog simplehedonisms.com in the fall of 2011, "that after several years of pontification I...put my money (all of it) where my mouth is and started a new micro label (<300 cases) called Two Shepherds."
Price: $24.95

From Wine Treasury: "In 1979 Sean Thackrey turned his hand from selling antique books to winemaking. He is definitely not your usual winemaker. Living on the edge of the world down in Marin county he makes these handcrafted wines in his outdoor winery beneath the eucalyptus trees. Sean is the kind of winemaker who makes the “business” of wine the pleasure that it can be. Totally dedicated to the production of his own style of wine, a little eccentric possibly (as so many of the best people are), straight-talking yet generous and very much with the courag...
Price: $19.95

92 points Wine Enthusiast: "This crisp and classy wine tastes dry, tight but complex from the persimmon and raspberry aromas to the lively white-raspberry and white-peach flavors. It has taut acidity balanced by touches of spicy maturity that keep it interesting through the lingering finish. (JG)" (12/2019) 90 points Connoisseurs Guide: "Spot on with respect to Rosé’s fruitier bent but exhibiting a fine yeasty trim of autolysis and lots of youthful energy, this one is a vivacious, slightly lighter, carefully composed example of the genre that is both m...
Price: $22.95

From the producer: "The Pétillant Naturel is Onward’s sparking expression of Malvasia Bianca from Capp Inn Ranch. The wine was moved from tank to bottle by gravity. Everything to do with bottling lady Pét-Nat has to be done by hand because she is still fermenting (meaning full of CO2 gas) and needs to be handled with care. I bottled the wine with a small amount of lees, allowing the fermentation to complete in bottle and left the wine un-disgorged (with sediment) in bottle. I feel this adds purity and complexity that would be lost if removed. The bottl...
Price: $24.99

Husband and wife team Alissa Lind and Anthony Beckman founded their Cruess label in 2013 after both decided to leave the tech world to pursue their shared dreams in wine country. The name honors Lind's great uncle William Cruess who was a professor tasked with restarting the viticulture and oenology department at U.C. Davis following Prohibition, and his wife, Marie who was an artist.
Price: $24.95


91 points Vinous: "The 2018 M5 White Margerum Estate Vineyard, a blend of Grenache Blanc, Roussanne, Marsanne, Viognier and Picpoul Blanc, is another gorgeous wine in this range from Doug Margerum. Beautifully layered in the glass, with striking nuance, the 2018 has so much to offer. Bright citrus, orchard fruit and floral notes all meld together in this gracious, delicious white that captures all of the tension and brightness that is such a signature here. (AG)" (09/2019)
Price: $19.99

93 points James Suckling: "So drinkable and fresh, this really shows the potential of this variety in the Finger Lakes. Aromas of white peaches and lemons with some fresh-pastry notes, leading to a palate that has elegant and a precise interplay of fruit and acidity. Sleek and fleshy, lemon and green-mango finish. Drink now. Screw cap." (10/2018) 90 points Robert Parker's Wine Advocate: "he 2017 Rkatsiteli, from Keuka Lake, comes in with eight grams of residual sugar, 6.8 of total acidity and 12% alcohol. This is pretty beautiful, textured, fruity and ...
Price: $19.95


93 points Vinous: "Light shimmering yellow. Aromas of Meyer lemon and pear take on subtle chamomile, ginger and floral nuances as the wine unfolds. Juicy and focused on the palate, offering intense, spice-laced citrus and orchard fruit and honeysuckle flavors and a hint of salinity that builds on the back half. At once concentrated and lithe, delivering firm closing cut, resonating floral and spice notes and impressive persistence. This exceptional bubbly wine spent four years on its lees and got 12 g/l of dosage, but it comes off dry. (JR)" (11/2019) ...
Price: $49.95

92 points Wine Enthusiast: "This impressive white combines 52% Sémillon and 48% Sauvignon Blanc into a sleek package of fresh, fruity kiwi and fig. With a sublime texture, moderate weight and length, it has balance and considerable grace. (VB)" (12/2019)
Price: $29.95

92 points Jeb Dunnuck: "An interesting blend of 55% Malvasia Bianca, 30% Ribolla Gialla, and 15% Tocai Friulano sourced from a handful of sites in the Russian River Valley, the 2017 Arbe Garbe White reveals a vivid gold color as well as exotic notes of lemon drops, tangerine, white flowers, and mint. It's rich, beautifully textured, elegant, and silky on the palate, with both richness and freshness. It's going to knock it out of the park paired with a cheese course." (06/2019) 92 points Robert Parker's Wine Advocate: "The 2017 White Wine is a blend of ...
Price: $34.95

91 points Robert Parker's Wine Advocate: "The 2017 The White Coat is a blend of Roussanne and Grenache Blanc with a smaller portion of Vermentino. It opens with hints of honeycomb, orange peel and white blossom with sliced green pear and green apple notes at the core plus a hint of wet stone. Light to medium-bodied, it has pure citrus and tree fruit flavors in the mouth with floral and yeasty notes, finishing with juicy acidity and some phenolic texture. (EB)" (03/2019) K&L Notes: Winery Notes: "Though the blend has changed over the years, White Coat (...
Price: $39.95

About this producer: "La Marea, made by Ian Brand of Le P’tit Paysan, is a tiny winery focused on single vineyard Spanish varietals “rooted in the sea, the soil and the sea air”. Brand believes Monterey and San Benito to be some of the most ideally suited climates in California for Spanish varietals like Albariño, Grenache (Garnacha) and Mourvedre (Monastrell). The proximity to the cool ocean waters Monterey Bay provides an optimal climate for Albarino while the warmer San Antonio and San Benito Valleys closely resemble the Spanish regions where these ...
Price: $19.95

95 points Wine Enthusiast: "A blend of 72% Pinot Noir and 28% Chardonnay, this is a stunning vintage of the perennially impressive sparkler. Nutty and earthy, it sings in strawberry, wet stone and rose petal. The palate offers a lively mousse and persistent acidity, making it vibrant and easy to enjoy. (VB)" (03/2019) 93 points Wine & Spirits: "This fresh vintage of Iron Horse’s Wedding Cuvée is coral pink, like an English garden rose, a pretty wine with structure and depth to it. The pink continues into strawberry flavors and brisk pink-grapefruit aci...
Price: $34.95

Antonio Galloni writes: "Dan Petroski is the winemaker at Larkmead, but also makes a small amount of wine under his Massican label, where he has built a rabid underground following over the last few years. The wines are crisp, focused and very much inspired by the Italian whites Petroski is so fond of. Readers who have not yet discovered Massican owe it to themselves to do so."
Price: $29.95

13th & Third's wines are made by Don Burns who is also Assistant Winemaker at Saxum Vineyards. Winemaker's Notes: "The 2017 Lily is a white blend named in memory of Gregg’s grandmother. Like Grandma Lily, this wine is full of character and stylishness. It is a blend of Grenache Blanc (48%), Roussane (33%), Picpoul (12%) and Viognier (7%). Rich golden hues are a nod to the depth and intensity found in the glass. Perfumed notes of honeysuckle, orange blossom, and candied granny smith apples immediatley leap out, followed by peach and crushed rock aroma...
Price: $29.95

Winemaker's Notes: "This 2015 Roussanne is my 4th release of this noble Rhone variety, and my first using 100% Zaca Mesa Vineyard fruit. The grapes were picked relatively early, whole cluster pressed, and then fermented and aged in 6+ year old French oak barrels, unracked until just before bottling. I stirred the lees a few times during this time as the wine really 'needed' it. This is truly a unique wine, one that is very textural in nature. It acts more like a red wine then a white one, and I believe it shows best at between cellar and room temperature...
Price: $24.95

91 points Wine Enthusiast: "Aromas of roasted apple and wet cement combine on the nose of this brisk bottling. It's zesty and fresh on the palate, where lime and crisp green-pear flavors meet with wet stone. (MK)" (03/2020)
Price: $19.95

From the winery: "The 2019 vintage of everyone's favorite Mama is composed of 57% Malvasia Bianca from Herb Quady's Mae's Vineyard and 43% Early Muscat from Layne Vineyard. Our two most important growers in Applegate Valley really hit the mark with their fruit in 2019, and the resulting wine shows exactly why we prize these vineyards so highly. All the classic character is on full display – highly aromatic key lime and lemon feature on the nose, with background floral notes of jasmine and verbena. The palate is bright, racy, and full of vibrant citrus an...
Price: $26.95


92-94 points Robert Parker's Wine Advocate: "The 2017 Esprit Blanc de Tablas is very promising, revealing aromas of peaches, honeycomb, paraffin and spice, followed by a full-bodied, gourmand palate that avoids any excess. It’s a blend of 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Picardan and 4% Clairette Blanche that will be bottled in December. (EB)" (05/2018) 94 points Vinous: "Limpid straw-yellow. A highly perfumed, mineral-accented bouquet evokes ripe citrus and orchard fruits, buttered toast and succulent flowers, and a fennel nuanc...
Price: $44.95

Robert Parker writes: "This winery, dedicated to négociant, relatively large-production cuvées of blended wines, was founded by the brilliant Dave Phinney and sold in 2009. Today the wines are made by the very talented Jen Beloz. These wines are distinctive, creative blends of exceptionally high quality, especially given the production totals that they achieve."
Price: $27.95

93 points Wine Enthusiast: "This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate. *Editors' Choice* (JG)" (12/2017) 93 points Wine Spectator: "Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. *Top 100 Wines of 2018, Smart Buys* (TF)" (05/2018) 92 points Decanter: "F...


90 points Vinous: "Light yellow. Mineral-accented citrus and orchard fruit scents are complemented by suggestions of jasmine, vanilla and fennel. Palate-caressing Meyer lemon, pear and honeysuckle flavors are braced by a chalky mineral quality that builds with air. Shows very good depth as well as delicacy and finishes with zesty, minerally cut and floral-accented persistence. This wine was raised for five months in oak barrels, 10% of them new. (JR)" (11/2019)
Price: $19.95


92 points Connoisseurs Guide: "Finding a place at the lighter end of the Rosé spectrum and, in fact, a wine that could easily pass for a Blanc de Noirs, this lightly yeasty version fixes on energetic, slightly juicy, young fruit as its main motif. It is briskly balanced, but its ample acidity enlivens without ever once seeming sharp, and it is wholly free of the astringency that marks its more vinous mates. *Two Stars*" (11/2015) 92 points Wine Enthusiast: "This sparkling wine is a majority of Pinot Noir, with Chardonnay and Pinot Meunier. It is aromat...
Price: $34.99

90 points John Gilman: "The cépages of the 2018 Vin de Days Blanc from Brianne Day is a bit different than last year, as the wine is composed of a blend of thirty- eight percent pinot blanc, twenty-three percent müller-thurgau, sixteen percent riesling, fourteen percent pinot gris and nine percent muscat. The wine comes in this year at 12.5 percent alcohol and offers up a lovely and complex bouquet of apple, fresh pineapple, gentle spice tones, a hint of fresh almond, white flowers and a lovely vein of minerality. On the palate the wine is medium-full, b...
Price: $19.95


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