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This three-liter box is 100% Friulano (though it cannot be labeled as such because the DOC's laws do not recognize box wine, as of yet). I think there is no tastier, more versatile white wine in our store right now that beats this Bianco for value and pure drinkability. It combines the body, weight and richness of what California Chardonnay feels like with the minerality and freshness of how Pinot Grigio tastes, which just makes it the perfect cocktail white. It is ideal for keeping in the fridge (I've tasted them after they've been open for 6 months and...
Price: $28.99

Producer's notes: "Grapes bunches are fully de-stemmed. Cold maceration before fermentation for 12 hours. Two micro-oxygenations per day and a rack-and-return ('délestage'). The fermented wine (with skins) is then warmed for a short period before emptying the vat and pressing the skins. Aromas of black and red berries on the nose. On the palate, subtle notes of spice and liquorice with a hint of black olive, enveloped in velvety tannins."
Price: $34.99

This airline-checkable bag has roller wheels and a pull strap to make traveling with a case of wine a breeze. Use a standard 12-bottle upright shipping container (required to prevent breakage and available for purchase separately, or reuse your own) and your dozen standard bottles are protected during transport. Perfect for both plane and vehicle travel since the Styrofoam shipper provides physical and temperature insulation. At your destination you can either dispose of the inner shipping container and fold up the luggage, or bring it back with you.
Price: $77.99

This is a delicious, clean and fresh, forward style of Rioja, packed in a 3-liter bag in box for maximum value. The bag-in-box, long a popular format in Europe, has finally started to catch on in the United States. And with good reason, as it allows you to open a box and enjoy its contents for days, even weeks, with no drop off in flavor. For the equivalent of $6.25 per bottle, this is one red value that you do not want to miss!
Price: $24.99

94 points James Suckling: "Aromas of blueberries and stone with some dried-flower notes. The palate is medium-bodied with firm, silky tannins and a medium finish. Linear and refined with a very fine line of tannins running through it." (01/2020) 91-93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2017 Malescot St. Exupery is scented of crushed red and black cherries, warm plums and mulberries with touches of roses and wood smoke. The palate is medium-bodied with plenty of vibrant red and black fruits and soft, plush tannins, wi...

La Nevera is a wine blended and packaged in Aldeanueva, Rioja, and it consists primarily of Viura, the backbone to Rioja white wines. It is crisp, mineral, refreshing and (the best part!) available exclusively as a three liter bag in box. The bag in box, long a popular format in Europe, has finally started to catch on here. And with good reason, as it allows you to open a box and enjoy its contents for days, even weeks, with no drop off in flavor. For the equivalent of $6.25 per bottle, this is one white value that you do not want to miss! Keep it around...
Price: $24.99

94 points Wine Enthusiast: "This luscious, ripe wine is both balanced and generous. Acidity comes from the freshness of the vintage, bringing out fruitiness to complement the tannins. The wine will develop well. (RV)" (01/2020) 90-93 points Jeb Dunnuck: "The 2017 Château Siran should certainly be an outstanding wine. Giving up lots of black fruits, charcoal, and graphite notes, it’s medium to full-bodied, nicely concentrated, and with solid ripeness and depth. It’s an impressive effort from Margaux." (04/2018) 93 points Vinous: "The 2017 Siran has tu...

99 points Jeb Dunnuck: "The crème de la crème from the northern Médoc is the 2015 Mouton Rothschild and this incredible wine flirts with perfection. Made from 82% Cabernet Sauvignon, 16% Merlot, and 3% Petit Verdot, this inky purple-colored effort offers sensational Cabernet flare in its crème de cassis, graphite, lead pencil shavings, floral, and Asian spice aromas and flavors. It is full-bodied, dense, and incredibly concentrated, yet still has the sexy, opulent, seductive style of the vintage front and center. It will be a candidate for perfection in ...

100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it an...

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86% Cabernet and 14% Merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambl...

This is the second wine of Fourth Growth Branaire-Ducru, made mainly from the estate's young vines.
Price: $129.99

96-98 points Robert Parker's Wine Advocate: "Blended of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Pontet-Canet opens with vibrant wild blueberries, black raspberries and crushed plums with notions of cinnamon stick, violets, unsmoked cigars and pencil lead plus wafts of roses, lavender and tilled black soil. Medium-bodied with very fine, incredibly plush tannins, it is deliciously savory in the mouth, with wonderful freshness and spectacular energy delivering many layers, resulting in a...


99 points Robert Parker's Wine Advocate: "This is the finest Hosanna that proprietor Christian Moueix has yet made, produced from a 15-acre parcel that usually yields about 1,500 cases. The 2009, a prodigious blend of 70% Merlot and 30% Cabernet Franc, offers up an exquisite aromatic concoction of blackberries, plums, Asian soy, forest floor, truffles and graphite. Along with its stunning concentration, remarkably thick, juicy mid-palate and unbelievable complexity, its viscosity and opulence take this wine to new heights. This extraordinary wine is one ...

95 points Jeb Dunnuck: "As to the red, rocking levels of kirsch, black raspberries, toasted spices, and garrigue emerge from the 2016 Châteauneuf-du-Pape. It's full-bodied, concentrated, pure and elegant, with sweet tannin, and an opulent, flamboyant style. Based largely on Grenache, with smaller amounts of Syrah and Mourvèdre, it has fine tannin, impeccable balance, and a great finish. Along with the 2010, it’s the finest wine to date from this estate." (08/2018) 94 points Robert Parker's Wine Advocate: "I appear to have underestimated the 2016 Chatea...
Price: $200.00


98 points Vinous: "The 2015 Percarlo, the estate's 100% Sangiovese, towers in the glass with huge, dark fruit to match its powerful, vertical structure. Ample and expansive on the palate, with huge textural depth, the 2015 is a total stunner. The darker, more muscular side of Sangiovese emerges in this gorgeous, absolutely stunning wine. Black cherry, lavender, spice and smoke overtones fill out the wine's big frame effortlessly. Proprietor Luca Martini di Cigala aged the 2015 in a combination of cask and tonneau. The 2015 Percarlo is a riveting wine rea...
Price: $499.99

93-96 points Jeb Dunnuck: "Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this ...

100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in...


95-97 points Allen Meadows - Burghound: "A discreet application of wood does not reduce the considerable appeal of the ripe, pure and airy nose with its broad mélange of wild red berry fruit liqueur, earth, spice, violets and a hint of animale. The broad-shouldered flavors possess superb mid-palate concentration that enrobes the buried but still quite firm tannins while culminating in a beautifully balanced, muscular and explosively long finish. This is also very clearly built to age yet like the Clos St. Denis, there is so much sap that this could be dr...
Price: $2,199.99

93-96 points Allen Meadows - Burghound: "This is also exceptionally classy and refined with spicy and fresh black and blue berry fruit aromas that complement to perfection the rich, powerful and massive flavors that manage to retain a wonderful sense of detail on the almost sternly structured finish yet the sap buffers any austerity. This is a big Musigny but for all the size and weight, the balance is impeccable. Potentially the best wine in the range if only barely. *Don't Miss!*" (04/2007) 94-95 points Robert Parker's Wine Advocate: "The Prieur 2005...
Price: $2,799.99

99 points Wine Spectator: "A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. *Collectibles* (JM)" (03/2014) 98 points Vinous: "Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and s...

Robert Parker's Wine Advocate: "A straightforward, dark plum/garnet-colored effort, the 2001 Labegorce reveals smoky, earthy elements intertwined with cherries, plums, and cedar." (06/2004) Wine Enthusiast: "Huge investment is paying off at Labegorce. And it has not resulted in a wine that is simply modern in style. For here the new wood is well integrated, the fruit is structured, and never too extracted, and the ripeness also has layers of Bordeaux dryness. (RV)" (06/2005) Wine Spectator: "Soft and simple, with plum, coffee and light tobacco charac...
Price: $249.99

97 points Wine Enthusiast: "This isn’t sweet, but just so wonderfully rich. It’s the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades. *Cellar Selection* (RV)" (12/2009) 97 points Wine Spectator: "This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and drie...

100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of Cabernet Franc (2%) was cropped at 33 hectoliters per hectare. It boasts an inky/black/purple color along with an extraordinary bouquet of white flowers interwoven with blackberry and blueberry liqueur, incense, charcoa...
Price: $1,599.99

Price: $199.99

95 points Wine Spectator: "Aromas of tar and smoke, with very pure, concentrated blackberry and spice notes underneath mark this exotic, seductive red. Silky and complex, it caresses the palate. It needs a little time to absorb the oak, but this is long and has great potential. (BS)" (05/2006) 92 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Aromas of blackberry liqueur and dark tropical chocolate; "like a bon-bon," says Pithiot. Sweet, lush and huge, stuffed with fruit and torrefaction flavors. Amazingly thick and almost too ...
Price: $1,699.99

Price: $1,499.99

95 points Connoisseurs Guide: "Deep, rich, ripe and focused, this wine charms from the outset with aromas that are spot on for varietal precision and smell of the complex, layered best of the West Rutherford Bench. Its combination of currant and black cherry notes with hints of root beer and sweet loam are followed on the palate by a supple entry, balancing acidity and by the solid framing of long-grained, polished tannins. Like its aromatic character, its flavors are writ large and writ precisely, and while no one is going to mistake it for a quiet, nua...

97 points Wine Spectator: "Exhibits blackberry, mineral, currant and dark chocolate. Full and velvety, with lots of fruit and chewy tannins. Long and caressing, with incredibly sweet fruit and tannins on the finish. Goes on for minutes. A thoroughly gorgeous wine. *Ranked #18, Top 100 Wines of 2008, Highly Recommended* (JS)" (03/2008) 96 points Robert Parker's Wine Advocate: "A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite, background oak, youthful...
Price: $649.99

90 points James Suckling: "A little chewy, but some outstanding quality and age with leather, fruit, and spices. Full and tannic. Lots going on. Drink it. " (02/2011) Vinous: "Bright medium ruby. Lively aromas of black raspberry, bitter chocolate and mint. Good texture and restrained sweetness; dark berry flavors are quite youthfully unevolved. Solidly structured wine, finishing with firm but fine tannins and very good length. (ST)" (05/2000) Wine Spectator: "Aromas of berries, chocolate and hints of spices. Medium- to full-bodied, with fine tannins ...
Price: $229.99

100 points James Suckling: "Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022." (10/2019) 94 points Robert Parker's Wine Advocate: "San Filippo's 2015 Brunello di Montalcino le Lucére is a denser and richer wine compared to the estate's classic Brunello from the same vintage. You get a higher caliber of black fruit and rich flavors with lay...
Price: $469.99

95 points Robert Parker's Wine Advocate: " The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. " (08/2014) 94 points Wine Spectator: "**Top 100 Wines of 2006** Gorgeous raspberry, licorice and currant with hints of to...
Price: $599.99

98 points Vinous: "The 1986 Château Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way. (AG) 98+" (02/2012) 97 points Robert Parker's Wine Advocate: "The 1986 Château Margaux is one of the dark horses of the vintage. It has an exquisite bouquet that is now fully mature, with a mixture of red and black fruit, violets, past...
Price: $2,899.99

96 points James Suckling: "Aromas of dark fruits, hazelnut and dark chocolate, follow through to a full body, with velvety tannins that are polished and refined. Beautiful depth of fruit to this. Best in 2018." (03/2012) 96 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Clinet is showing quite a lot of evolution on the nose with notes of new leather, fried spices and dried herbs over a core of dried mulberries and prunes with a touch of redcurrant jelly. Full-bodied and decadently fruited with loads of mature, savory layers, it ha...
Price: $1,399.99


95 points Wine Spectator: "Bold pepper, savory and roasted cedar notes lead the way, with a core of steeped plum, macerated black currant and bitter cherry fruit. Extra tobacco, alder and juniper accents stud the finish, which still has plenty of grip. (JM, Web Only-2014)" 93 points Vinous: "The 1983 Pichon-Lalande shows much better here than a bottle I tasted a couple of years ago. This has an open, generous bouquet featuring mineral-infused black fruit laced with black truffle. The fresh, vibrant palate is very well balanced, offering graphite-tinged ...
Price: $1,999.99

97-98 points James Suckling: "This is a very driven Pape Clément with fantastic density and finesse at the same time. Linear and driven, the finish goes on for minutes with incredible tension and focus. More cabernet. Refinement with power." (04/2019) 96-98 points Robert Parker's Wine Advocate: "This wine is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc to be aged for approximately 18 months in oak barriques, 60% new. Deep garnet-purple colored, the 2018 Pape Clement is a little closed, slowly unfurling to reveal fragrant earth, c...

97-98 points James Suckling: "A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. " (04/2019) 94-96 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2018 Malescot St. Exupery comes prancing out of the glass with flamboyant raspberry coulis, kirsch and redcurrant jelly scents over a fresh blackcurrant and boysenberry core with wafts of red roses, cinnamon stick and forest floor. Full-bodied, rich and opulent in the mout...

96 points James Suckling: "The brightness and precision already comes through on the nose with floral, blackcurrant character. Full-bodied and very tight and creamy with polished tannins that last for minutes. Warm and intense. Needs four to five years to show all it has, yet already a beauty." (02/2019) 94-96 points Wine Enthusiast: "This wine has an austere structure, with firm tannins. The fruit comes through slowly, revealing an attractive black-currant flavor and ample acidity. This will be a very fine wine with time … (RV)" (04/2017) 95 points ...

97-100 points Wine Spectator: "This one nails it in 2018, with saturated, almost sappy kirsch, plum and blackberry preserve flavors at the core, inlaid with sweet tobacco, singed vanilla, worn cedar and fresh earth notes. A bolt of graphite provides support. Concentrated, long and very complete. One of the high water marks of the vintage. (JM)" (03/2019) 99 points Decanter: "This has to be up there with one of the most seductive Comtesses on record with layers of alternating softness and concentration combined with a lot of 2016’s elegance and power. T...

94-96 points Jeb Dunnuck: "The 2018 Château Duhart-Milon checks in as a blend of 65% Cabernet Sauvignon and 35% Merlot that hit 14% alcohol. Beautiful black currants, smoked earth, chocolate, and damp earth notes flow to a medium to full-bodied, incredibly elegant Duhart-Milon that has ultra-fine tannins, a weightless texture, terrific balance, and a great finish. Seemingly all about finesse and elegance, it builds nicely on the palate and has a great finish. It should match or exceed the brilliant 2009. 94-96+" (05/2019) 95-96 points James Suckling: "...

95-97 points Wine Enthusiast: "Certainly a fine wine, this has ripe tannins that are balanced by the fine, black fruits. With its smoky and black currant character, it has the structure for aging, as well as the attractive fruitiness of the vintage. (RV)" (04/2018) 95-96 points James Suckling: "This is a really fascinating young Pichon Lalande with a dense center palate of currants, crushed stones, salt and seashells. Really long and intense. Wonderful energy. Showing character of some of the top years of the 1980s." (04/2018) 94-96 points Robert Par...

99-100 points James Suckling: "OMG. This shows amazing depth of fruit and density. Full-bodied and so layered with incredible fruit and power. Blackberries. Blueberries. Violets. Hints of dried flowers. Fantastic fruit and tannins, yet agile and energetic. The château says 2016 plus, plus." (04/2019) 98-100 points Robert Parker's Wine Advocate: "'We produced great Cabernet Franc this year,' Directeur Général Pierre Graffeuille told me during my visit to Léoville Las Cases. Even though only 3% of the press wine was added back, he was also absolutely glo...

97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a...

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 days to receive this product before it can be shipped. Medium amber in color, this sumptuous rum contains hints of creamy vanilla blended with dashes of cinnamon and nutmeg which gives it a wonderful aroma and exceptional flavor. Great just to sip or mixed in your favorite cocktail!
Price: $31.99

Special Order Only. Please allow 5-7 days for the product to arrive based on availability.
Price: $3,399.99

Highly Recommended by the Beverage Tasting Institute: "Pale creamy manilla color. Interesting floral aromas of dried pineapples and peaches, sweet herbs, cocoa, and cream. A round, syrupy entry leads to a mildly sweet medium-to-full body of cream, grilled pineapple, cinnamon, and nougat flavors with a mild herbal edge. Finishes with a somewhat quick herb and wild honey fade. Curious." <br><br> Create a unique cocktail with 1921 Tequila Cream or try this recipe for the Revolutionary Hat 1921:<br> 1 ½ oz. 1921 Aged Tequila<br> 3 oz. 1921 Tequila Cream<br>...
Price: $36.99

Woodinville 3-Pack - Bourbon, Rye and Barrel Aged Maple Syrup (2x750ml and 1x250ml)
New!
A great deal for 1 bottle of Woodinville Straight Bourbon, 1 bottle of Woodinville 100% Rye Whiskey, and a 250ml bottle of grade A, Dark Maple Syrup aged in freshly empited Woodinville whiskey barrels, all in a handsome gift pack.
Price: $79.99