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93 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (01/1989) 91 points Wine Spectator: "This was never a great Graham, but it's outstanding quality nonetheless. Medium ruby-red. Aromas of milk chocolate, plum, m...
Price: $189.99

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web Only-1989)" 95 points Robert Parker's Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, b...
Price: $339.99

1963 Warre's Vintage Port
Back In Stock!
92 points Wine Spectator: "Extremely impressive, with beautifully balanced, harmonious sweet fruit on the palate. Medium ruby-red, ripe cherry and cassis aromas, medium-bodied, with rich, velvety fruit flavors, full, soft tannins and a powerful finish. (JS, Web-1989)"
Price: $289.99

94 points Robert Parker's Wine Advocate: "A classical PX aged in the style of Jerez, more oxidative than the ones produced in Montilla-Moriles, the NVLa Bota de Pedro Ximénez 76 "Jerez" has 370 grams of residual sugar and 16% alcohol after being aged for an average of 30 years in old 600-liter American oak casks, where some alcohol evaporated, as it was fortified to 17.5%. This was already bottled eight or nine years ago, with number 11. It has notes of carob beans, cocoa, licorice and toffee, not too dry, a little more oxidative and more developed. 1,80...
Price: $59.99

Wine Spectator: "Raspberry and red apple scents fill this generous Tawny with vibrant spice. It’s integrated, clean and rich, and will bring complexity to pork chops roasted with apricots." (12/2018) K&L Notes: I think we have found a new favorite, not only in the 10-year tawny category, but possibly in our entire fortified sweet wine collection. This delicious 10-year-old tawny from the house of Ferreira is a perfectly balanced rendition of the style. Aromas of sweet chai spices, confit of dark fruits, and hints of orange peel lead to a sumptuous pal...
Price: $29.99

2009 Guiraud, Sauternes
Top Pick!
97 points Vinous: "The 2009 Guiraud is one of the gems of Sauternes this vintage, one of the finest offerings in recent years. It has a wonderful, beautifully delineated bouquet with expressive scents of wild honey, orange pith, Seville orange marmalade and just a hint of pineapple. The palate is beautifully defined with pure botrytised fruit, supremely well balanced with a vivacious, ginger and white pepper tinged finish that lingers long in the mouth. Outstanding. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting. Drink through 2055. (NM)" (03/2019)...

93 points Wine Spectator: "A superb achievement from a very underrated year. Deep dark ruby-purple, with rich floral and violet aromas, full-bodied, with masses of strawberry flavors, full tannins and a long finish. (JS, Web Only-1989)" 92 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than ...
Price: $139.99

1994 Taylor Vintage Port
Top Pick!
100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2014) 100 points Wine Spectator...

In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equipped with wine cellars in a village called Les Arsures, where he was born. He cultivated the vineyard and sold his production primarily to Henri Maire, one of the most prominent producers in Jura at that time. In 1982, Daniel made his first harvest in his own cellars and began to sell his wines to consumers. His first ever harvest earned him his first Gold Medal for his Chardonnay at the Jura Wine Contest. Daniel and his wife Monique have continued to work on the quality of their wines ...
Price: $29.99

95-96 points James Suckling: "I love the botrytis spice character to this wine with dried apricots and tropical fruits. It's full bodied, medium sweet with a long intense finish. It's very layered. Sweet wine of the vintage." (04/2011) 94-96 points Wine Enthusiast: "Structured firm, very spicy, while also showing fresh pineapple acidity. Concentrated and packed with botrytis. (RV)" (06/2011) 94 points Wine Spectator: "A muscular version, with dacquoise and marzipan notes leading the way for creamed orange, white peach, ginger, mirabelle compote and t...

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 95 points Jeb Dunnuck: "The NV Alvear Solera 1927 always seems to deliver, and releases have been incredibly consistent over the...
Price: $27.99

93 points Robert Parker's Wine Advocate: "Tasted single blind against its peers. It never ceases to amaze me just how well Raymond-Lafon performs year after year. The 2007 has an elegant bouquet with touches of tangerine and dried honey, the underlying minerality beginning to show through with further aeration. The palate is medium-bodied with a viscous entry, good acidity with a very taut finish that will need time to express itself. This remains one of the best value wines of the vintage. Tasted January 2011. (NM)" (02/2012) 92 points Wine Spectator:...
Price: $29.99

Wine Spectator: "Great nutty aromas come from the glass and follow into the palate of this sweeter style of white Port. It is rich, packed with almonds and a tangy orange zest edge." (08/2010)
Price: $15.99

2001 d'Yquem, Sauternes (375ml)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, ...
Price: $379.99

1977 Dow's "Silver Jubilee" Vintage Port
New!
97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal." (01/2017) 93 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989) ...
Price: $149.99

96 points Robert Parker's Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. (RP)" (01/1989) 96 points Wine Spectator: "Dark color, with intense aromas of blackberry, licorice and hints of flowers. Full-bodied, lightly sweet, with superrefined tannins. Long and caressing. Very youthful. Will improve for a long time. This...
Price: $149.99

90 points Wine Spectator: "This is right up with the major-league 1983s. It is extremely full and concentrated, with a massive fruit structure. Inky color, very concentrated black currant nose, full-bodied, with tons of tannin, velvety fruit flavors and a closed finish. Truly excellent. (JS, Web Only-1989)" Robert Parker's Wine Advocate: "My experience with this house is limited. One rarely sees this brand stateside. The 1983 is rich, full-bodied, well-colored, and complex." (01/1989)
Price: $99.99

98 points Robert Parker's Wine Advocate: "A prodigious effort, possibly the finest Suduiraut since 1959, the medium gold-colored 2001 offers notes of creme brulee, caramelized citrus, Grand Marnier, honeysuckle, and other exotic fruits as well as a pleasant touch of oak. With terrific acidity, a voluptuous/unctuous palate, and sweet, powerful flavors buttressed by crisp acidity, it is a phenomenal Sauternes. (RP)" (06/2004) 98 points Wine Spectator: "Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrate...

93-96 points Wine Spectator: "Very backward, with dried apricot, ginger, peach and guava notes held in check by singed almond and hazelnut husk notes. There's lots of spice and energy in reserve though, so the pieces are in place. Really solid. (JM, Web Only-2014)" 91-93 points Robert Parker's Wine Advocate: "The Raymond-Lafon has a slightly -funky- bouquet at the moment, although it appears to calm down in the glass, retaining its beeswax and nectarine note. The palate is very well-balanced with good depth. There is plenty of ripe honeyed fruit infused...
Price: $15.99

90 points Wine Enthusiast: "A great mouthful of sweet fruit, flavors of ripe figs and tannins are almost lost in this delicious wine. This is hardly a classic, long-term vintage, but it's almost ready to be a hugely enjoyable wine. For lovers of rich, almost sweet Zinfandel, go back to the original model with this wine. (RV)" (11/2007) Wine Spectator: "Offers loads of mineral, mint and crushed blackberry character. Full-bodied, with a medium sweetness and a long, caressing finish. A very balanced, pretty wine. Nicely done. Best after 2010. (JS)" (12/20...
Price: $39.99

98 points Robert Parker's Wine Advocate: "Pale gold in color, the 2009 Suduiraut slowly, seductively unfurls to reveal provocative notions of dried pineapple, quince paste, chamomile tea and almond croissant with touches of honeycomb and allspice. Rich, bold and satiny textured in the mouth, the palate explodes with exotic spices, framed by seamless freshness and finishes with epic length and depth. In a word—yum! (LPB)" (03/2019) 98 points Vinous: "The 2009 Suduiraut, aged in 55% new oak, is surprisingly closed at first but it soon awakens with aerat...

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ...
Price: $15.99

92 points Wine Spectator: "Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. Drink now. (JM)" (06/2018) K&L Notes: Sweet, woody, spicy fruitcake and cinnamon reveal themselves on the nose. On the palate, the flavors are wonderfully balanced, no surprise given that the average age of the wine here is actually 15 years and not 10. Since there is no category for 15 year tawnies, Kopke simply chooses to label it as a 1...
Price: $34.99

92 points Wine Spectator: "Showing the benefits of maturity, with a core of gently steeped plum, blackberry and black currant fruit that slowly morphs into warm ganache, singed cinnamon stick and mulled wine accents on the finish, all while keeping its energy up. Drink now through 2021. (JM)" (02/2019) 91 points Wine & Spirits: "Straight up-and-down delicious, this is a Port that’s ready to drink, focused on flavor dimension rather than hyperconcentration. It’s gentle and refined, with a smoky edge to its bright plum and bitter almond flavors, chocolat...
Price: $34.99

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra...
Price: $23.99


Producer note: "Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity. Blandy's 5 year old Malmsey was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwe...
Price: $24.99

90 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is ...
Price: $34.99

A wonderfully delicious Dry White Port that has a spicy, nutty character that perfectly complements its roasted fruit flavors. While its nice with dessert, we think it makes an excellent aperitif as well.
Price: $18.99

This dessert wine has a base of red wines and is flavored with walnuts. It makes a great substitute for red vermouth, and is a huge pleasure to drink on its own.
Price: $38.99

95 points Wine & Spirits: "Pasada is an old style of Manzanilla being resurrected in Jerez. Normally, a Manzanilla will have three years of aging; a pasada continues to rest in the solera as the veil of flor begins to fade. This allows the wine to begin a slow oxidation process, going beyond fruit into more complex aromas. Pastrana, selected from an extremely chalky parcel in the Pago Miraflores, is one of the best examples of this style on the market. The wine ages under its veil of flor for 12 years before bottling en rama (with minimal filtration). It...
Price: $13.99

90 points Decanter: "Launched in 1972, Bin No27 is a Reserve Port aged for about four years before bottling vibrant, dense berry fruit on nose and palate, plummy in style with enveloping richness and a gentle, peppery finish. (RM)" 90 points Wine & Spirits: "A finely blended Port, this has a bristle of tannins up front, melding their chocolate richness with dried fruit flavors, ending clean and sweet. The wine’s lasting spice places it with a savory pumpkin pie." (12/2017) Wine Enthusiast: "This familiar brand exhibits the lush Fonseca style. Tannins ...
Price: $17.99

93 points Wine Enthusiast: "The sweetest and richest in the Historic series, the New York Malmsey unfolds slowly in the glass, gradually revealing layers of depth and flavor. Coffee, toffee and date notes emerge, followed by earthy, almost truffley flavors. Powerful and assertive on the long finish. *Editors' Choice* (JC)" (11/2006) 92 points John Gilman: "The Rare Wine Company’s New York Malmsey is a bit darker in color than the Boston Bual, and carries closer to five percent residual sugar. The wine is quite a bit deeper-pitched aromatically than th...

Wine Spectator: "Elegant and balanced, with lovely ripe fruit flavors, but it doesn't quite make it to the heights of other well-known shippers. Medium ruby-red, with a minty chocolate nose, medium-bodied, with cherry flavors, balanced tannins and a short finish. (Web-1989)"
Price: $99.99

100 points James Suckling: "Vintage Port doesn't seem like the right wine in the middle of the summer but I had an Amarone producer for dinner the other night in Tuscany and he had never drunk a wine from his birth year. He was lucky enough to have been born in 1977 - a great Port year! I found a bottle of 1977 Fonseca in my cellar - probably my last. It was absolutely gorgeous. I gave this fortified wine a perfect score in its youth and I think it has finally evolved into its perfection as a mature vintage Port. Here is the tasting note. 1977 Fonseca Vi...
Price: $249.99

92 points Wine & Spirits: "Juan García Jarana, the motorcycle magnate of Jerez, sells a portion of his soleras to Lustau for this delicate Oloroso. It starts with notes of candied almonds, coconut palm syrup and caramel. The hint of salinity lends complexity and freshness, without diminishing that delicate, pleasing sweetness." (06/2009) 92 points Wine Enthusiast: "Just add this oloroso to the growing list of excellent Sherries from Lustau. This one is tellingly nutty on the nose, thus the hazelnut and walnut flavors are expected as they become part of...
Price: $26.99

91 points Wine Spectator: "This is bright for a cream Sherry, with green tea and singed ginger notes out front, providing heft to the date, raisin, caramel and charred bourbon barrel accents. The sleek finish lets the green tea edge reemerge, with well-embedded acidity for length. Drink now. (JM)" (10/2013) 90 points Wine Enthusiast: "Smooth and sweet, like a cream Sherry is supposed to be. On the nose, this one easily shifts from ripe apricot and peach fruit to nuts and saline. The palate starts with a blast of coffee and mocha and then folds in brown...
Price: $14.99

95 points James Suckling: "The aromas to this beautiful tawny port are saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts. Full-bodied, very fruity and dense with intense nut and mahogany flavors. Hints of sultanas, chocolate and coffee. Extremely creamy, long and flavorful. Delicious all the way. Better served slightly chilled. " (06/2019) 94 points Wine & Spirits: "A complex and satisfying Tawny, this sits on the cusp of maturity with freshness continuing to infuse its deepening flavors. That freshness arrives in ...

2001 d'Yquem, Sauternes
Top Pick!
100 points James Suckling: "What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with time in the glass. What a palate, it is very sweet and rich at the impact, but then it’s dense and opulent like a Grand Cru Burgundy, think Montrachet. Apples, honey, and pineapples with hints of mango on the palate. This is an incredible wine, a real dream, a legend. 150 grams of RS." (04/2012) 100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yqu...
Price: $649.99

91 points Jeb Dunnuck: "The NV Black cuvée comes half from estate vineyards (the rest is sourced from the Cima Corgo region in the Douro Valley) and is aged two years in larger oak and stainless-steel vats. At 20 bucks, it’s a terrific, forward, sexy Port offering lots of currants, raisins, candied olives, and dried herb aromas and flavors. It’s worth buying." (03/2018) 90 points Robert Parker's Wine Advocate: "'Black' is a new blend produced from classic varieties that do not make it into the Quinta do Noval vintage. There are ripe blackberries, tar, ...
Price: $19.99

93 points Wine Enthusiast: "The first duty of a Port-style wine is to be dazzlingly rich and sweet yet balanced in acidity, and this bottling is all that. Waves of blackberry jam, cassis and dark chocolate are brightened with zesty acidity, and the sweetness level is very high. " (09/2010)
Price: $14.95

97 points James Suckling: "This is really glorious and refined, offering a polished and creamy texture. Complex aromas and flavors with cream, dried fruit and nuts. Medium body. Very beautiful. A refined and glorious 1977 now. Real deal. " (01/2017) 93 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977. The 1977, still a baby, is fabulously scented, very rich and concentrated, and has a potential longevity of at least another 30-50 years. (RP)" (01/1989)...
Price: $149.99


93 points John Gilman: "I have had this wine a number of times out of half bottle over the last few years, and it is a lovely drink in the smaller-sized format. However, in 750 ml. it is not even remotely near ready. The nose is deep and still rather reticent in this size, reluctantly offering up a fine mix of cassis, black cherry, tobacco, a bit of tar, violets, smoke and spicy wood. On the palate the wine is full-bodied and very well-delineated, with a rock solid core of fruit currently buttoned up tight behind a wall of ripe tannin. The finish is long...
Price: $129.99


90 points from the Wine Advocate: "The NV Rosewood Vineyards Muscat appears only slightly less complex than the Muscadelle. Possessing a very pale brown color with a glint of gold, this wine is quite grapey on the nose with notes of brandied sultanas and spice cake. In the mouth it’s very sweet and rich with relatively medium-high acid to balance. The finish is very long with flavors of spicy grape syrup. As with the Muscadelle, this is also an amazing value." (06/10)
Price: $19.99

Valdespino "Viejo CP" Palo Cortado Jerez
New!
96 points Wine & Spirits: "The wines that make up this Palo Cortado have an average age of more than 25 years. Originally, it was aged in Calle Ponce in the city of Jerez; hence the initials still printed on the label. During aging, the wine is refreshed with Fino Inocente and Amontillado Tío Diego, two other top bottlings in Valdespino’s portfolio. The end result is a wine that smells smoky and rich in caramelized flavor, but tastes dry to the bone; all those ripe flavors become the purest mineral impressions. A sense of chalky albariza soil floods the ...
Price: $54.99

1990 d'Yquem, Sauternes
Top Pick!
98 points Robert Parker's Wine Advocate: "A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression. (LPB)" (08/2019) 95 points Wine Spectator: "Truly superb. Yellow with a gold hue. Intense...
Price: $429.99

94 points John Gilman: "I drank quite a bit of the 1970 Graham’s over the course of the 1990s, but had not crossed paths with a bottle in several years until this most recent example. The wine is superb in 1970, as it displays a bouquet of voluptuous complexity, offering up scents of black cherry, plum, cedar, fresh mint, chocolate, a bit of tobacco leaf, and lovely, estery floral topnotes. On the palate the wine is focused and opulent, with fine framing acidity adding a note of precision to the attack, and with excellent freshness and balance on the sof...
Price: $299.99

95 points Decanter: "Layers of mouthwatering flavours; dried fruits, peanut brittle, cream caramel, coffee, cedar and a beautifully luscious texture with freshness, lift and a long, rich finish. *Gold Medal Decanter World Wine Awards 2018*" (04/2018) 92 points Robert Parker's Wine Advocate: "The NV Apostoles VORS is a blend of Palomino made into Palo Cortado and 10% Pedro Ximenez, assembled after their first five years of aging after which they completed their 30 years in barrel together. It shows a mahogany color and a predominant note of raisins amon...