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92-94 points Wine Enthusiast: "A fine and spicy wine, the wood toast well integrated with the sweet fruit. Deliciously ripe Merlot vies with the Cabernet tannins to give a dark, complex wine. (RV)" (08/2010) 93 points James Suckling: "This is very ripe with toffee, spice, truffles, and chocolate, as well as ripe-fruit and meat character on the nose and palate. Full body, soft tannins and a flavorful finish. Drink or hold. " (01/2019) 92 points Wine Spectator: "On the toasty, more modern side of the spectrum, with ambitious roasted fig, apple wood and...

2009 Clos Fourtet, St-Emilion
Top Pick!
100 points Robert Parker's Wine Advocate: "After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos F...
Price: $299.99

2009 Duhart-Milon, Pauillac
Top Pick!
97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/...

2009 Pontet-Canet, Pauillac
Top Pick!
100 points Robert Parker's Wine Advocate: "An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically – a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking tha...

100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. Wi...

91 points Wine Enthusiast: "This is a big, tannic, midnight black Cabernet, rude in youth and barely drinkable. The tannins are powerful enough to lock down the palate. The grapes, grown in Calistoga, are very ripe in blackberries, currants and dark chocolate, but those tannins are stubbornly astringent. Almost old-fashioned in toughness despite very high alcohol, it’s a curiosity that seems likely to develop in the cellar, but with so little evidence of past vintages, all bets are off." (04/2012) Wine Spectator: "This offers a strong minty-anise edge ...
Price: $229.99

100 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2009 Cos d'Estournel features a myriad of wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sautéed herbs, underbrush, pencil shavings and Indian spices. Full-bodied, rich and opulently fruited in the mouth, it has beautifully plush tannins and fantastic freshness, finishing very long and very spicy. (LPB)" (03/2019) 98 points James Suckling: "A very bold, ripe and complex wine with excellent concentr...
Price: $399.99

About the producer: "Reynolds Family Winery was founded by long time Napa vintner Steve Reynolds; Steve has been the winemaker since his inaugural vintage in 1999. He was introduced to wine initially through his father who obsessed about collecting various wines; wine was always a part of their meals. Rather than major in winemaking or a related agricultural field, Steve went to the University of the Pacific in Stockton, California where he met his now wife, Suzie. Suzie’s good friend Oscar Renteria, lived in Napa (a prominent vineyard manager). After g...
Price: $99.99

92 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Aida Estate offers up tar, smoke, minerals, licorice and blackberry jam. Mocha, grilled herbs and spices emerge later, adding considerable complexity and nuance. All the aromas and flavors meld together nicely through to the focused finish. This overt, generous Cabernet should drink well for the next decade or so. The 2009 is 88% Cabernet Sauvignon, 6% Cabernet Franc, 3% Merlot and 3% Petit Verdot. (AG)" (12/2011) 92 points Wine Spectator: "This weaves a rich tapestry of mocha, dark ...
Price: $159.99

2009 Windsor Oaks Vineyards "Reserve" Chalk Hill Cabernet Sauvignon
Back In Stock!
90 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Opulent scents of cherry pie and dark berry liqueur, woodsmoke and vanilla, with a peppery overtone. Fleshy and open-knit, offering broad, palate-coating dark fruit and mocha flavors and a touch of sweet chewing tobacco. Soft tannins come on late, adding shape to the long, smoky finish, which leaves a note of bitter chocolate behind." (06/2012) K&L Notes: One of the true crown jewels of Sonoma and Napa, Windsor Oaks Vineyards is a private 710 acre Estate just 10 minutes south of Hea...
Price: $24.99

100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing." (09/2015) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d'Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel...
Price: $399.99

2009 Rafanelli "Terrace Select" Dry Creek Valley Cabernet Sauvignon
New!
The Rafanelli family is now in its fourth generation of growing grapes and making wine in the Dry Creek Valley. This winery is small and family operated, and the focus has always been on quality over quantity. The winery consistently makes among the finest Zinfandel and Cabernet Sauvignon in Sonoma County! Winemaker's notes: "The best vines are hand selected each year from the terraced hillside vineyard just south of the winery. The grapes are hand picked, carefully sorted, and then fermented for an extended period of time in a small open top tank with ...
Price: $149.99

99 points James Suckling: "Phenomenal aromas and flavors of pure fruit with stones and rock. Turns to mint and eucalyptus. Full body, with powerful yet polished tannins. Creamy and fresh. Changes continually. The finish goes on for minutes Savory. And juicy. " (05/2014) 98 points Vinous: "The 2009 IX Estate Red Wine is another breathtaking wine. It is the coolest, most inward of these 2009s. Graphite, tar, smoke, savory herbs, licorice and black fruit are some of nuances that emerge from the IX Estate. Here, too, the tannins are quite imposing at this ...

2009 Léoville-Poyferré, St-Julien
Top Pick!
100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...

98 points Decanter: "This is opulent with fleshy tannins and spiced dark fruit, again showing a restrained core of tannins that was so obvious at the Bordeaux 10 Years On tasting in London a few weeks ago. It’s just a brilliant wine, one that will age effortlessly from here, and is still not quite ready to give up its secrets. It’s concentrated and confident and hard not to fall in love with. The vines for the grand vin come from the plateau opposite Latour and were the heart of the original Pichon estate. (JA)" (03/2019) 98 points Robert Parker's Wine...

94 points Stephen Tanzer's International Wine Cellar: "Good medium ruby. Dark, brooding aromas of cassis, licorice, graphite and chocolate, lifted by a floral topnote. Lush, sweet and seamless, with excellent lift to its ripe black fruit and mineral flavors. Most impressive today on the very long, juicy back end, which features wonderful suave soft tannins for this site I underrated this wine from barrel last year. This superb wine is harmonious already but should really be cellared for at least a few years. (ST)" (05/2012) 91-93 points Robert Parker...
Price: $139.99

100 points James Suckling: "Every time I taste this I love it. What a nose with black truffles and raspberries with flowers. Insanely rich yet subtle. Full-bodied, with ultra fine tannins and a length that goes on forever. Super structured and intense. This is very closed now. Don't touch for 10 years. Made to age. This could well be better than the perfect 1989." (05/2012) 100 points Robert Parker's Wine Advocate: "What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959....

2009 Lynch-Bages, Pauillac
Top Pick!
98 points Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a ...

97 points Wine Enthusiast: "Cellar Selection 0 A dramatic wine, this is rich, full bodied and incredibly complex, laced with notes of ripe, sweet blackberries and crème de cassis, with a spirituous heat from relatively high alcohol. Its pedigree is clear throughout the entire tasting experience. This is a really gorgeous Cabernet, showing refinement and grace, but it is very tannic. Give it at least 10 years. *Cellar Selection*" (10/2012) 93 points Wine Spectator: "Flexes its muscle, with a dense, firm core of loamy earth, dark berry, black licorice, w...
Price: $154.99

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...

2009 Rafanelli Dry Creek Valley Cabernet Sauvignon
Back In Stock!
The Rafanelli family is now in its fourth generation of growing grapes and making wine in the Dry Creek Valley. This winery is small and family operated, and the focus has always been on quality over quantity. The winery consistently makes among the finest Zinfandel and Cabernet Sauvignon in Sonoma County! Winemaker's notes: "The best vines are hand selected each year from the terraced hillside vineyard just south of the winery. The grapes are hand picked, carefully sorted, and then fermented for an extended period of time in a small open top tank with ...
Price: $79.99

2009 Haut-Bailly, Pessac-Léognan
Top Pick!
100 points Decanter: "As it opens in the glass, this is absolutely gorgeous. You can see why this was the period where people stopped and said, 'hang on, what's going on at Haut Bailly?' It's silky and a touch subdued, clearly a serious wine, with seductive, fleshy cassis, bilberry, hedgerow and bramble fruits alongside notes of leather, pencil lead and crushed stones, perfectly balanced by tantalisingly reticent tannins and acidity. It's got to be one of the greatest Haut-Baillys on record, with its wonderful expression and great persistency. (JA)" (02/...
Price: $299.99

98 points Robert Parker's Wine Advocate: "From vines sitting on hard limestone, this wine is a blend of 80% Merlot and 20% Cabernet Franc that offers prodigious levels of extract, richness, complexity and overall harmony. A fabulous wine, with black fruits galore intermixed with a liqueur of crushed rocks and spring flowers, the wine has plenty of tannin and is best cellared over at least 4-5 years and consumed over the following two decades. This property, owned by Jonathan Maltus, is located 100 meters from his Le Carre, and of course the nearby Clos ...

93 points Wine Enthusiast: "The winery's Affinity bottling has had mixed results over the years, but this is one of their best, right up there with the 2007. It's a beautiful wine, absolutely dry, tannic, smooth and complex in black currant flavor. A bright streak of acidity provides wonderful balance, and should help the wine to age through at least 2019." (09/2012) 92 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Affinity bursts from the glass with an exciting array of dark red berries, flowers, licorice and sweet spices. Floral ...
Price: $64.99

Tor Kenward specializes in single-vineyard Cabs, but like in 2005, they found that their single vineyard sources combined to create an exceptional cuvee that represents the best of Napa Valley. Its earthy, spicy nose is filled with blackberry fruit and just a hint of mint, and the palate is flush with deep black, round fruits upfront and on the mid-palate, framed by supple tannins that firm up a bit on the finish, savory herbs and clove-cinnamon spice. In his preview of the 2009s, Robert Parker wrote: "Tasting through the 2009s suggest that Tor Kenward m...
Price: $79.99

100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in...

93 points Wine Spectator: "Lithe, supple and distinctive for its mint and sage notes, underscoring the polished boysenberry, currant and spice flavors that linger enticingly. Has presence and deftness. Cabernet Sauvignon and Merlot. (Web Only - 2013)" 92 points Stephen Tanzer's International Wine Cellar: "(a 71/29 blend of cabernet sauvignon and merlot; 15.7% alcohol; 60% new oak): Cassis and sexy oak on the nose. Lush and sweet if a bit youthfully aggressive, with a creamy quality to the bright flavors of raspberry, cherry and black olive. This very co...
Price: $89.99

100 points Jeb Dunnuck: "Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won't quit. Utterly brilliant stuff, it's slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo!" (11/2017) 9...

96 points Jeb Dunnuck: "The first vintage for this wine and a blend of 44% Cabernet Sauvignon, 36% Merlot, and 23% Cabernet Franc that was aged in 60% new French oak, the 2009 Rasa Vineyards In Order to Form a More Perfect Union delivers spectacular aromatics, a seamless, full-bodied texture, and blockbuster length on the finish. Showing notes of crème de cassis, tobacco, charred toast, sweet oak, and spice cabinet on the nose, this stays gorgeously light, elegant, and fresh on the palate, while at the same time showing fantastic intensity, a concentrate...
Price: $89.99

98 points Robert Parker's Wine Advocate: "The 2009 Howell Mountain offers up scents of graphite, mulberries, blueberries, vanillin, chocolate and forest floor. The wine’s full-bodied mouthfeel, moderately high tannins, and spicy, structured personality result in a masculine-styled 2009 that requires 4-5 years of cellaring. It should last for three decades. (RP)" (10/2013) 98 points Vinous: "The 2009 Howell Mountain (today known as Las Posadas) emerges from a parcel on the back of this stunning property surrounded by trees known as ‘the corral’ planted ...
Price: $349.99

91 points Robert Parker's Wine Advocate: "The 2009 Reserve Tapestry is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Dark red fruit, flowers, licorice are some of the notes that emerge from this sleek, beautifully balanced red. As good as this is, it doesn't have the personality of the estate's Cabernets. Still, I like the deep, radiant, fleshy finish. (AG)" (12/2011) 91 points Wine Spectator: "Graceful, with complex spice, herb, dried currant and crushed rock flavors that are well-proportioned and gaining on the finis...
Price: $54.99

100 points Robert Parker's Wine Advocate: "A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched ea...

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...

100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of Cabernet Franc (2%) was cropped at 33 hectoliters per hectare. It boasts an inky/black/purple color along with an extraordinary bouquet of white flowers interwoven with blackberry and blueberry liqueur, incense, charcoa...
Price: $1,599.99

96 points Robert Parker's Wine Advocate: "There is no question the 2009 Cabernet Sauvignon Reserve is the most backward and brooding of the wines I tasted from Pride. Firm tannins frame an expressive core of dark red berries, licorice, scorched earth, tobacco, smoke and incense. Today, the 2009 is far too young to offer true pleasure, but it is unquestionably striking. Hints of iron, graphite and smoke add complexity on the finish supported by huge mountain tannins. The 2009 is super distinctive and loaded with personality. Anticipated maturity: 2019-202...


99 points Robert Parker's Wine Advocate: "The 2009 Mouton-Rothschild is as concentrated as the 2010, but it presents itself in a more consumer-friendly, seductive style. Opulently textured and full-bodied with gorgeous levels of crème de cassis, melted licorice, espresso roast and chocolate, it possesses high but sweet, velvety tannins, massive body, and fabulous purity as well as length. This could turn out to be a candidate for perfection in another 8-10 years. It will drink well for 30-50 years, but will always be much more approachable and charming t...

100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. Wi...

92 points Robert Parker's Wine Advocate: "The 2009 Art Bus Red is another seductive, totally polished wine from La Sirena and Heidi Barrett. Ripe red berries, crushed flowers, cinnamon and sweet pipe tobacco are layered into the silky, polished finish. This pretty, mid-weight red has plenty of juicy, forward fruit, not to mention considerable sheer appeal. Fifteen percent of the proceeds from the sale of Art Bus are donated to charity. (AG)" (12/2012)
Price: $79.99

2009 Palmer, Margaux (1.5L)
Top Pick!
99 points Jeb Dunnuck: "The 2009 Palmer is unquestionably one of the greatest young Bordeaux I’ve tasted, and it has a rare mix of richness and elegance that’s incredible. Blackcurrants, violets, lead pencil shavings and a touch of minerality all emerge from this rich, massively concentrated Margaux that still glides across the palate with no sense of weight or heaviness. It’s perfectly balanced, has a ripe, hedonistic core of fruit, as well as integrated acidity. It’s a dream today, but is going to have 30-40 years or more of prime drinking." (03/2012) ...

95 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon is a huge wine bursting with dark fruit, licorice, scorched earth, tar and grilled herbs. This is an especially big, hulking 2009 that is likely to require a measure of patience. Massive tannins frame the fruit through to the virile finish. Anticipated maturity: 2014-2029. (AG)" (12/2011) 95 points Wine Spectator: "This striking Cabernet weaves together an impressive array of black licorice, gravel, dried berry, currant, cedar and wild flowers. Dense, concentrated, tight yet persiste...
Price: $149.99

95 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Materium from the Weitz Vineyard reveals lots of minerality along with sweet red and black currants, licorice, graphite and spring flowers. Deep and full-bodied, it is displaying a lot of tannin in addition to a reserved, backward, brooding style. Everything is there for super enjoyment and high quality, but patience is required. (RP) 95+" (10/2013) 94 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Highly aromatic nose combines red berries, game, menthol, tobacco, flo...
Price: $199.99

90 points Wine Spectator: "A showy, well-oaked style that's complex and supple, offering ripe currant and blackberry fruit that fades a bit on the elegant finish. Drink now through 2022." (10/2012)
Price: $49.99

89 points Wine Enthusiast: "Made in the Parallel style of soft, rich tannins and ultraripe fruit, this Cabernet is instantly flashy for its wealth of blackberries, black currants, dark chocolate and oak. Defines the modern Napa style, although it's too soft to age, so drink up. " (12/2011)
Price: $49.99

Before he had secured the historic Inglenook name, famed film director and vintner Francis Ford Coppola produced vineyard-designate wines under the Rubicon label.
Price: $49.99

Wine Spectator: "Rustic, with dense, chewy tannins and a mix of fresh earth, espresso, dried berry and tobacco leaf flavors. Maintains its dry profile through the finish. (JL, Web Only-2013)"
Price: $64.99

98 points Robert Parker's Wine Advocate: "The 2009 Gracia competes handsomely with the spectacular 2005 and 2000 vintages. A slightly more evolved and fleshy effort, the inky/purple-hued 2009 (75 % Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon) is a massive, thick powerhouse with 14.5% natural alcohol. Proprietor Michel Gracia often makes a wine that is similar to that of his friend, the proprietor of Ausone. Blueberry, blackberry, licorice, forest floor, smoke and graphite aromas jump from the glass of this unctuously textured, layered, multidime...
Price: $349.99

92 points Wine Spectator: "Tight and well done, featuring complex dried currant, dried herb, cedar and tobacco notes. Most impressive for its elegance and balance. Moreover, 5,844 cases of wine this good at $54 a bottle is a notable accomplishment. Worth buying a handful or more. Drink now through 2022. (JL)" (10/2012) 91 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Cru is a fleshy wine layered with dark red fruit, flowers, spices, new leather and mocha. This dark Cabernet Sauvignon is graced with considerable depth and tons of cl...
Price: $59.99

93 points Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Somerston stands out for its gorgeous balance of fruit acidity and tannin. All the elements fall into place in this effortless Cabernet. Dark red berries, spices and flowers lead to a creamy, textured finish. Interestingly, in 2009 there is a bit less difference between the two Cabernet bottlings than in 2010. The 2009 needs a few more years in bottle for the tannins to start softening. Anticipated maturity: 2014-2024. " (12/2012) 90 points Wine Spectator: "Intense yet supple, with a...
Price: $89.99