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100 points Jeb Dunnuck: "A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. Wi...

91 points Wine Enthusiast: "This is a big, tannic, midnight black Cabernet, rude in youth and barely drinkable. The tannins are powerful enough to lock down the palate. The grapes, grown in Calistoga, are very ripe in blackberries, currants and dark chocolate, but those tannins are stubbornly astringent. Almost old-fashioned in toughness despite very high alcohol, it’s a curiosity that seems likely to develop in the cellar, but with so little evidence of past vintages, all bets are off." (04/2012) Wine Spectator: "This offers a strong minty-anise edge ...
Price: $229.99

96 points Robert Parker's Wine Advocate: "Looking at the 2009 Cumulus Vineyard #3, it is an interesting blend of 80% Syrah, 14% Grenache and 6% Roussanne that spent 30 months in 30% new French oak. Offering up lively black fruits, pepper and roasted meat-like aromas on the nose, it’s a total knockout on the palate and has layers of richness that stay perfectly focused. Seamless, layered and long, with sweet tannin, it will continue to thrill for 10-12 years. Drink now-2025. (JD)" (08/2013) 96 points Vinous: "The 2009 Next of Kyn - No. 3 comes across as...
Price: $799.99

2009 Domaine Ponsot Clos de la Roche Grand Cru Vieilles Vignes (1.5 L)
Top Pick!
97-99 points Robert Parker's Wine Advocate: "This is garlanded with an absolutely stunning bouquet, so pure and perfumed with blueberry, cassis, orange essence, fresh apricots and umeboshi. Brilliant definition. The palate is medium-bodied with intense dark cherry fruit vying for attention against the vibrant mineralite that lends so much precision on the finish. The freshness belies the power. Extraordinary length and persistency, this is a breathtaking Pinot Noir. (NM)" (03/2011) 94-97 points Vinous: "The 2009 Clos de la Roche Cuvée Vieilles Vignes i...

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l...

2009 Palmer, Margaux (1.5L)
Top Pick!
99 points Jeb Dunnuck: "The 2009 Palmer is unquestionably one of the greatest young Bordeaux I’ve tasted, and it has a rare mix of richness and elegance that’s incredible. Blackcurrants, violets, lead pencil shavings and a touch of minerality all emerge from this rich, massively concentrated Margaux that still glides across the palate with no sense of weight or heaviness. It’s perfectly balanced, has a ripe, hedonistic core of fruit, as well as integrated acidity. It’s a dream today, but is going to have 30-40 years or more of prime drinking." (03/2012) ...

98 points Robert Parker's Wine Advocate: "The 2009 Gracia competes handsomely with the spectacular 2005 and 2000 vintages. A slightly more evolved and fleshy effort, the inky/purple-hued 2009 (75 % Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon) is a massive, thick powerhouse with 14.5% natural alcohol. Proprietor Michel Gracia often makes a wine that is similar to that of his friend, the proprietor of Ausone. Blueberry, blackberry, licorice, forest floor, smoke and graphite aromas jump from the glass of this unctuously textured, layered, multidime...
Price: $349.99


100 points Robert Parker's Wine Advocate: "Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute's monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive ...


2009 Montrose, St-Estèphe (1.5L)
Top Pick!
100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in...

2009 Lafite Rothschild, Pauillac (1.5L)
Top Pick!
100 points James Suckling: "This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. " (02/2019) 99 points Robert Parker's Wine Advocate: "A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafite. It is phenomenally concent...

100 points Robert Parker's Wine Advocate: "The 2009, which has an opaque ruby/purple color, an extraordinary nose of high-quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full-bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. It is rich, complex and tastes as if it were the vinous equivalent of a remarkable haute couture creation from the late Coco Chanel. It is full-bodied yet elegant, powerful yet delicate, and remarkably velvety-textured, sumptu...

100 points Robert Parker's Wine Advocate: "The finest wine ever made by proprietors Daniel and Florence Cathiard, the 2009 Smith-Haut-Lafitte exhibits an opaque blue/purple color in addition to a glorious nose of acacia flowers, licorice, charcoal, blueberries, black raspberries, lead pencil shavings and incense. This massive, extraordinarily rich, unctuously textured wine may be the most concentrated effort produced to date, although the 2000, 2005 and 2010 are nearly as prodigious. A gorgeous expression of Pessac-Leognan with sweet tannin, emerging cha...


90 points Wine Spectator: "A ripe, fleshy, smoky style, with lots of fig and plum fruit pushed by roasted tobacco leaf and warm bittersweet cocoa notes. The finish lets ganache and linzer torte hang on nicely. Solid. Drink now through 2021. (Web-2012)" Robert Parker's Wine Advocate: "Elegant, fresh, and lively, but lacking the substance and concentration of the vintage's finest wines, this 2009 should be drunk during its first decade." (04/2010) K&L Notes: Plummy nuances, with a very ripe chocolate note on the nose. Toasted oak and coffee aromas. Ripe...
Price: $79.99

Bid on this magnum of 2009 Promontory Napa Valley Bordeaux Blend (1.5L) (OWC - 97RP, 94VN) in original wood. Robert Parker's Wine Advocate: "The 2009 Promontory is a magnificent Bordeaux-styled red offering up notes of burning embers, scorched earth (not terribly dissimilar from a top Pessac-Léognan such as La Mission Haut-Brion), black fruits, loamy undertones of minerality, and hints of camphor and background oak. Dense, masculine, rich and full, this 2009 is built for the long-term, although for a 2009, the tannins are remarkably well-integrated, giving the wine definition and structure. This 2009 should age for 25+ years. (RP)" (10/2013)
Starting Bid: $900.00

Bid on this magnum of 2009 Pride Mountain Sonoma-Napa Counties Merlot (1.5L) (90ST). Stephen Tanzer's International Wine Cellar: "Good bright medium-deep red. Sexy, expressive aromas of redcurrant, red plum, chocolate and nutty oak. Sweet and pliant in the mouth, with enticing flavors of red berries, cocoa powder and spices. Finishes with a fine dusting of tannins and lovely lingering perfume. According to winemaker Sally Jackson, the Merlot in 2009 had less weight and structure than usual, but this wine is a charmer. (ST)" (05/2012)
Starting Bid: $100.00

Bid on this magnum of 2009 Kapcsandy "Estate Cuvée - State Lane Vineyard" Napa Valley Cabernet Sauvignon (1.5L).
Starting Bid: $160.00

96 points Robert Parker's Wine Advocate: "Because Monfortino was not produced this vintage, the 2009 Barolo Cascina Francia benefits from the extra fruit that would have otherwise gone toward the world's most celebrated Barolo Riserva. I tasted the 2009 Barolo Cascina Francia in barrel two years ago and am delighted by its steady evolution. This is a wine of sophisticated intensity and persuasion. The bouquet peels back to reveal dark fruit, licorice, tar and dried rose. The vintage was warm, resulting in extra plumpness and roundness in terms of mouthfe...

Bid on this magnum of 2009 Clos des Papes Châteauneuf-du-Pape (1.5L) (96WS, 95RP, 95ST). Wine Spectator: "Sinewy and reserved, with a light dusting of cocoa powder over the tangy damson plum, red licorice and cassis notes. The long, supple finish, with a lovely wafting note of Lapsang souchong tea, is packed with minerality and tight-grained tannins that will need time to fully evolve. One of the more backward 2009s, though this should pick up steam in the cellar. Best from 2013 through 2025." (11/2011)
Starting Bid: $100.00

Bid on this magnum of 2009 Pierre-Yves Colin-Morey Bâtard-Montrachet Grand Cru (1.5L) (95VN, 95WS, 94BH, 93ST). Vinous: "There is just one barrel of the 2009 Bâtard-Montrachet, which is a shame, as the wine is marvelous. This is a breathtaking, rich Bâtard endowed with layers of expressive fruit. Minerals and all sorts of crushed rocks frame the intensely pointed, chiseled finish. The Bâtard remains fresh, vibrant and weightless in a kaleidoscopic, dazzling style that only great white Burgundy is capable of delivering. (AG)" (08/2011)
Starting Bid: $945.00