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Alexandre Le Brun is the smallest producer that we import, or even carry from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants--his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and although small, it is diverse. He farms 22 plots in eight different villages. Among these are the oldest vines that I hav...
Price: $119.00

Allen Meadows - Burghound: "A classic Meursault nose of hazelnut, white peach and soft pear aromas gives way to fresh, vibrant and energetic middle weight flavors that culminate in a lingering if mildly bitter finish. My note assumes that the bitterness will quickly dissipate as I suspect that it's sulfur-related." (01/2011) Wine Spectator: "Loosely knit, featuring baked apple and grapefruit flavors with a touch of spice. This is rich, just lacks focus, ending with echoes of apple and spice. Drink now through 2014. (BS)" (02/2012)
Price: $44.99

97 points James Suckling: "Maison Louis Latour is one of the largest holders of vineyards in the region of Corton-Charlemagne, comprising 9.46 hectares of the total of just over 52 hectares. I have always been a great fan of Latour’s Corton-Charlemagne, especially the wines of the top vintages of the1980s. I have some bottles of 1989 in my cellar that are drinking beautifully now. They are still fresh and minerally with a creamy, vanilla and light tropical fruit character. I think the 2009 is very much in the same style as 1989. I love the 2009 Louis Lat...
Price: $159.99

96 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Musky, slightly high-toned aromas of lemon, lavender, hazelnut and white pepper, complicated by suggestions of earth and toast. Sappy and densely packed but youthfully imploded; less glyceral today than the Forest and Vaillons but boasts explosive minerality and outstanding inner-mouth lift. The chewy, extremely long finish perfumes the taste buds with citrus peel, flowers and spices. A superb and very ripe example of this grand cru. (ST)" (07/2011) 95 points Allen Meadows - Burghound...
Price: $279.99

96 points John Gilman: "The 2009 Dauvissat Les Clos is every bit a match for the surreal Les Preuses. The flawless bouquet offers up scents of green apples, grapefruit, a touch of young Chablis’ green fruit tones, a brilliant base of flinty minerality, smoky notes, dried flowers and wet stones. On the palate the wine is deep, full-bodied, pure and absolute rock solid at the core, with a very racy chassis of acidity, laser-like focus and a brilliant, snappy and nearly endless finish. Stunning juice. (Drink between 2018-2045) 96+" (11/2010) 96 points Rob...


A mix of Chardonnay and local variety Rumeni Plavec makes for one of the most interesting sparkling wines we've had in some time. The primary fermentation is done all with native yeasts in stainless. Then wine then undergoes a secondary fermentation in bottle and is aged sur latte for several years before disgorgement and release. *Natural Wine*
Price: $24.99



95 points Wine Enthusiast: "With fruit from the Côte des Blancs, this is a classic, textured, mineral-driven Chardonnay Champagne. Its bottle age gives a toasty edge to the crisp, lively grapefruit and bitter orange flavors. Well balanced, this impressive wine is still likely to improve with aging. Drink now, but, better, wait until 2020. (RV)" (08/2018) 94 points Robert Parker's Wine Advocate: "Let it breathe a few minutes in the glass and Pol Roger's 2009 Brut Blanc de Blancs becomes truly exciting! Sourced in Oiry, Chouilly, Cramant, Avize and Oger ...


96 points Vinous: "The 2009 Clos des Goisses has been very tight in two recent tastings, which is probably a very good thing for its long-term prospects, but less so for readers seeking the immediacy that is common in so many 2009 Champagnes. White flowers, orchard fruit, mint white pepper and citrus peel add to the wine’s bright profile. Readers should plan on being extremely patient, as the 2009 Goisses does not show much, if any, early appeal, even if the density and textural persistence of the great years are both there. The 2009 is 61% Pinot Noir an...

Bid on this 2-bottle lot of 2009 Peter Michael "Ma Belle-Fille" Knights Valley Chardonnay (95ST, 93RP, 91WS). Stephen Tanzer's International Wine Cellar: "Hazy yellow. Heady, exotically perfumed bouquet of dried pear, peach pit, candied lemon, iodine and smoky lees, plus a suave floral quality and a touch of anise. Enters rich and weighty but quickly gains tension, offering zesty citrus and orchard fruit flavors and an intense, almost saline mineral underpinning. Finishes smoky and extremely long, with the iodine and pear notes echoing. I find the interplay of richness and minerality to be really intriguing. (ST)" (06/2011)
Starting Bid: $141.69

Bid on this bottle of 2009 Marcassin "Three Sisters Vineyard" Sonoma Coast Chardonnay (94RP, 94WS). Robert Parker's Wine Advocate: "The 2009 Chardonnay Three Sisters comes from volcanic and sedimentary, fragmented soils. It exhibits the classic Old Wente clone nose of white peaches, damp stones, hints of apricot and brioche, and caramelized citrus. Medium to full-bodied and pure with underlying minerality and a nice layered mouthfeel, it should drink well for a decade. (RP)" (12/2013)
Starting Bid: $100.00

Bid on this 2-bottle lot of 2009 Marcassin "Marcassin Vineyard" Sonoma Coast Chardonnay (98RP, 97WS). Robert Parker's Wine Advocate: "Light gold in color, with an extraordinary nose of poached pears, citrus honey and a touch of orange rind, the 2009 Chardonnay Marcassin Vineyard has beautiful fruit, a full-bodied mouthfeel, penetrating acids and an underlying minerality and richness. The finish goes on for a good 40-45 seconds. This is sensational Chardonnay and very much in keeping with this vineyard. (RP)" (08/2015)
Starting Bid: $360.00

Bid on this magnum of 2009 Pierre-Yves Colin-Morey Bâtard-Montrachet Grand Cru (1.5L) (95VN, 95WS, 94BH, 93ST). Vinous: "There is just one barrel of the 2009 Bâtard-Montrachet, which is a shame, as the wine is marvelous. This is a breathtaking, rich Bâtard endowed with layers of expressive fruit. Minerals and all sorts of crushed rocks frame the intensely pointed, chiseled finish. The Bâtard remains fresh, vibrant and weightless in a kaleidoscopic, dazzling style that only great white Burgundy is capable of delivering. (AG)" (08/2011)
Starting Bid: $945.00