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2003 Benrinnes 15 Year Old "Old Particular" K&L Exclusive Single Refill Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
Benrinnes has become a staple on our shelves for the last several years. This isn't simply because Benrinnes is available, but because the whiskies we taste from this lovely little facility are delicious. And while it's true that it's available relatively frequently, we're picky about which casks come home with us. Benrinnes is unique for several reasons. Firstly, between 1974 and 2007, the distillery conducted an unusual semi-triple pot distillation whereby the feints from the wash still, weaker spirits still, and low wine still are included in the low ...
Price: $74.99

93 points Whisky Advocate: "The nose has sweet smoke and more prominent aromas of banana, vanilla, guava, papaya, jasmine, hibiscus, and citrus oil, with some salinity and chalky minerality. The palate is consistent: intense tropical fruit—guava, mango, coconut—plus hazelnut, smoked almonds, milk chocolate, and salty kelp. It finishes with smoked nuts, toasted tobacco, chalky minerality, dry oak, and persistent fruitiness. Lots to unpack here, and it develops beautifully with water—take your time. (SSB, Fall 2019)" K&L Notes: Once hailed as the whisky c...
Price: $69.99

2003 Pontet-Canet, Pauillac
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95 points Robert Parker's Wine Advocate: "The spectacular 2003 Pontet Canet is still incredibly young and vigorous. This full-bodied classic boasts a dense purple color as well as a superb nose of graphite, creme de cassis, forest floor, licorice and a hint of truffles, low acidity, and extravagant richness. Most of the tannins have been resolved in this superstar of the vintage. It should continue to drink well for 10-15+ years. (RP) 95+" (08/2014) 93 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Roasted blackberry, coffee and mocha on...
Price: $199.99

98 points Robert Parker's Wine Advocate: "The best bottle of this I've had (and I've had plenty), Usseglio's 2003 Châteauneuf du Pape Cuvée de Mon Aieul is a blockbuster and one of the true stars of this vintage. Almost all Grenache (there's a small part of Syrah and Cinsault) that was harvest between September 1-13, partially destemmed and aged in both tank and foudre, this massive, voluptuous effort is almost overflowing with notes of ground herbs, chocolate dusted meats, black fruits and licorice. Showing none of the negative traits of the vintage, wi...
Price: $119.99

2003 Dehlinger Estate Russian River Valley Syrah
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92 points Robert Parker's Wine Advocate: "The 2003 Syrah Estate (460 cases) is a selection of the vineyard’s finest fruit. It exhibits more concentration as well as additional nuances of acacia flowers and meat. With a terrific texture, loads of blackberries as well as glycerin, and a heady finish..." (12/2006)
Price: $34.99

2003 Domaine de Chevalier, Pessac-Léognan
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92 points James Suckling: "I am loving the nose of white peaches, plums, and milk chocolate. So yummy. Full and juicy, with velvety tannins and a lovely freshness. Really charming, friendly, and enjoyable, but will still improve with age. " (05/2012) 90 points Vinous: "Full red. Plum, tobacco, leather, cedar and smoked meat on the nose. Fresh and aromatic in the mouth, with impressive retention of fruit for this superripe vintage. The flavors of red plum, tobacco, cocoa, mocha and spices really caress the palate. A spicy, firmly tannic but round midwei...

Price: $139.99

The Ürziger Würzgarten vineyard, which translates to the "spice garden," is so named because of its iron-rich red-slate soil that produces distinctly spicy wines. Very steep and difficult to farm, this vineyard is home to 100-plus-year-old vines on their original rootstock. This spectacular vineyard, coupled with the Christoffel family's four centuries' of winemaking experience, creates majestic Rieslings that last for ages.
Price: $54.99

93 points Connoisseurs Guide: "Very pure, precisely defined cherryish fruit sits juts beneath an enormous complement of vanillin oak and sweet, root-beer-like spice in the nose, and the tandem of cherries and creamy oak is at the heart of this extravagant wine's highly concentrated and enveloping flavors. There is no missing the Pahlmeyer stamp of extract and richness with this one, but, in this outing, the wine is remarkably well-balanced, and its deep and persistent flavors are in no way diminished or otherwise limited by the pushy heat peeking through...
Price: $89.99

97 points James Suckling: "This is full body, very sweet with an amazing depth of fruit and spices. Loads of botrytis character. Dried pineapple and apple character. Tight and closed. Best ever from here." (10/2012) 97 points Wine Spectator: "Very, very intense aromas of dried apricot and lemon. Honey, syrup and Golden Delicious. Full-bodied, viscous and very sweet. Pour it on pancakes. Love it. And drink it. Who can wait? *Ranked #6 on the Top 100 Wines of 2006* (JS)" (03/2006) 93 points Robert Parker's Wine Advocate: "The 2003 has a deep amber/gold...
Price: $39.99

94 points Robert Parker's Wine Advocate: "From an Oakville hillside vineyard, the 2003 Cabernet Sauvignon Stagecoach Vineyard possesses a dense purple color, a scorched earth/broodingly backward, volcanic style, and extraordinary concentration as well as richness. A tightly-knit personality and a tannic structure suggest patience will be required. (RP)" (12/2005) 93 points Connoisseurs Guide: " *Two Stars* Unstinting ripeness is matched step for step here by voluminous fruit and a wealth of wonderfully rich oak, but the wine is far more than a simple e...
Price: $169.99

100 points Robert Parker's Wine Advocate: "Another wine I’ve had multiple times recently, the 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Merlot) is pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant, with a seamless texture that conceals the sheer wealth of material present, it builds through the mid-palate, possesses huge amounts of extract and masses of polished tannin on the finish. Despite the overall size, it never loses its Cabernet...
Price: $299.99

92 points Wine Spectator: "This is an immense and firmly tannic young Syrah that's also blessed with lively acidity. The core blackberry and blueberry flavors are shaded by hints of beef, sage, herb and tobacco. It all comes together nicely on the finish, though it clearly needs cellaring to soften the rough edges. (JL)" (09/2005) 91 points Wine Enthusiast: "Winemaker Bob Foley prefers older barrels for his Syrah, which lets the massive mountain fruit shine through. The result has a savory, meaty quality to the blackberry fruit, and picks up complex no...
Price: $49.99

98 points James Suckling: "A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. " (05/2012) 97 points Wine Spectator: "Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and...
Price: $299.99
Limit of 24 per customer

92 points Vinous: "The 2003 Masseto is another product of a difficult year, but in this case it is a vintage characterized by brutal, unrelenting heat. The estate made the decision to use only the central, oldest part of the vineyard, but even that was not enough to fully counter the effects of the sweltering heat. The 2003 is an opulent, port-like Masseto loaded with sweet, dense fruit. It retains good freshness and delineation, but the style is very ripe and heavy. (AG)" (11/2011) 92 points Wine Enthusiast: "Produced in limited numbers, this showcase...
Price: $699.99

Price: $39.99

Price: $39.99

With the 2003 vintage, veteran winemaker Gary Brookman has produced his first Cab under his own label after years of making wines for the likes of Carver-Sutro, Grace Family, Clark-Claudon and Miner Family. The concept of this tiny 240 case production Napa-sourced wine is to combine mountain fruit with warmer climate fruit from Calistoga. The mountain component gives the wine power and structure, with the Calistoga component adding flesh and texture. Together, they make for one compelling and classic Napa Cab. Deep, lush cassis fruit, hints of oak, a hug...
Price: $39.99

2003 Merus Napa Valley Cabernet Sauvignon
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95 points Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Malbec and Petit Verdot) boasts an inky/purple color along with a rich bouquet of creosote, blueberries, blackberries, sweet earth, and smoky, spicy oak. With full body, abundant fruit, glycerin, and sweet tannin, a multilayered mouthfeel, and stunning upside potential, it is accessible enough to be drunk in 2-3 years, or cellared for two decades. (RP)" (12/2005) 92 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Aromas of cassis, bla...
Price: $129.99

95 points James Suckling: "This has very ripe fruit, but not overripe. Hints of prunes but mostly currants and spices on the nose, mainly cinnamon. Full-bodied with firm tannins yet polished and velvety. It still has an incredible freshness. I love it. Try it after 2015, but enjoy this now if you cannot wait." (07/2013) 95 points Robert Parker's Wine Advocate: "Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, ...

2003 Two Hands "Lily's Garden" Shiraz McLaren Vale South Australia
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95 points James Halliday: "Potent but smooth, velvety black fruits and dark chocolate; excellent tannins and length." (12/2004) 95 points Robert Parker's Wine Advocate: "The extraordinary 2003 Shiraz Lily’s Garden exhibits an inky ruby/purple hue to the rim in addition to a stunning aromatic display of blackberries, cassis liqueur, licorice, smoky oak, sweet chocolate, and espresso roast. A fabulously concentrated, multidimensional, layered wine with power, elegance, and a seamless personality, it can be drunk young or cellared for a decade or more. (R...

Winery notes: "At Dyer Straits Wine Co., we have a singular focus. We planted Dyer vineyard in 1993 on a site where volcanic gravel mingles with large volcanic boulders that slid from the ridge above thousands of years ago. The 2.3 acres of vines are planted to Cabernet Sauvignon, 78% and two Bordeaux blending varieties; Cabernet Franc, 16% and Petit Verdot, 6% - a mix which we have refined over the years. Our farming methods are sustainable, we use only organic sprays to prevent mildew, and weed whackers instead of herbicide- we live here after all."
Price: $49.99

Robert Parker's Wine Advocate: "It appears some artificial acidulation was done to the 2003 Cornas since the vintage did not produce wines with this much tart acidity. Once past the high acid, the 2003 reveals pleasant, sweet raspberry and blueberry notes, an elegant attack, and a narrow finish. (RP)" (02/2006)
Price: $49.99

94 points Robert Parker's Wine Advocate: "Looking first at his Crozes Hermitage, and a wine that will stand toe to toe with any number of Hermitages, the 2003 Crozes Hermitage Les Varonniers offers thrilling black fruits, saddle leather, spice and cured meat-like qualities to go with a sexy, full-bodied, and layered profile on the palate. It will continue to evolve gracefully, but there’s no reason to delay gratification and I’d enjoy this fabulous Syrah over the coming couple of years. (JD)" (04/2014) 92 points Wine Spectator: "Very ripe, but racy too...
Price: $89.99

91 points Robert Parker's Wine Advocate: "The proprietary Bordeaux blend, the 2003 Oroppas, which is dominated by Cabernet Sauvignon with some Merlot and Petit Verdot, exhibits a dense purple color and a big, sweet nose of white flowers, blueberries, espresso roast, white chocolate, and spicy oak. The wine is rich, supple-textured, medium to full-bodied, approachable, and already revealing surprising complexity. It should drink well for 10-12 years." (12/2005) 90 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Brooding aromas of cass...
Price: $79.99

92 points Robert Parker's Wine Advocate: "No tasting note given. (RP)" (04/2006) 92 points Wine Spectator: "Unctuous, boasting bold candied orange and grapefruit peel flavors that lead the way for lush date, glazed pear, pie crust and honey notes. Long and sweet through the finish. Shows the tropical power of the vintage, but stays refined enough. (JM, Web Only-2011)"
Price: $29.99

2003 Martinelli "Giuseppe & Luisa" Russian River Valley Zinfandel
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92 points Stephen Tanzer's International Wine Cellar: "Good medium red. Brambly raspberry, currant and tobacco aromas complicated by hints of dill and dried flowers; almost pinot-like. Wonderfully sweet and velvety-deep, with a pliant texture given shape and verve by lively acidity. This is already delicious but should be even better for a year of two of additional cellaring. " (06/2005) 90 points Robert Parker's Wine Advocate: "There are 756 cares of the 2003 Zinfandel Giuseppe & Luisa, which, believe it or not, tops the scales at 17.4%. At this point...
Price: $44.99

91 points Wine Enthusiast: "*Cellar Selection* Very fine, but tough at this time, a Cabernet that needs serious cellar time. Is it an ager? Pretty guaranteed, to judge by the big, ripe, lockdown tannins, the savory acids, and the core of sweet, sap-rich black currants. Lots of sweet new oak, too, but a wine of this size needs it. Best 2010–2015." (12/2006) 90 points Robert Parker's Wine Advocate: "From the northern end of Napa Valley, literally in the shadow of Mt. St. Helena, this hillside Cabernet Sauvignon made by winemaker Mark Herold reveals a loa...
Price: $59.99

2003 Gibson "Old Vine" Barossa Valley Shiraz South Australia
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95 points Robert Parker's Wine Advocate: "A profound offering fashioned from 93- to 140-year-old vines, the 2003 Old Vine Collection Shiraz boasts extraordinary elegance and precision along with a deep, black raspberry and cassis-scented nose, beautiful sweetness, a peppery, spicy purity on the attack, full body, superb ripeness, decent acidity, and a long, heady, supple finish. It should drink well for a minimum of 10-15 years. (RP)" (10/2005) 93 points Wine Spectator: "Ripe and rich, with a plush, open texture. Shows black cherry, blackberry, dark pl...
Price: $44.99

92 points Robert Parker's Wine Advocate: "A blend of 75% Cabernet Sauvignon, 10% Petit Verdot, 8% Malbec, and the rest Cabernet Franc, the 2003 Pritchard Hill Estate Proprietary Red continues to demonstrate the renaissance of this estate. Its dense ruby/purple color is accompanied by aromas and flavors of graphite, blueberries, cassis, and acacia flowers. Medium to full-bodied and pure, with sweet tannin, fine balance, and a long finish, this is a terrific offering from the slopes of Pritchard Hill. It should drink beautifully for 12-15 years." (12/2006)...
Price: $119.99

2003 Kay Brothers "Amery Vineyards Block 6" Shiraz McLaren Vale South Australia
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95 points Robert Parker's Wine Advocate: "One of Australia’s most traditional winemakers, Colin Kay fashions old style, high quality, distinctive Australian reds. The flagship wine, the 2003 Shiraz Block 6 (from 113-year-old vines) is a full-throttle, traditionally made Australian Shiraz boasting a dense plum/garnet/purple color in addition to a bouquet of creosote, sweet black cherries, cassis, forest floor, underbrush, and pepper. With great depth, full-bodied, powerful, concentrated flavors, high tannin, and a blockbuster finish, this distinctive Shir...
Price: $59.99

95 points Robert Parker's Wine Advocate: "An equal part blend of Merlot and Cabernet Sauvignon, the 2003 Mernet exhibits a dense ruby/purple color along with sweet, creamy cassis and floral notes that suggest high-elevation mountain vineyards. The palate is full-bodied, rich, youthful and surprisingly unevolved for a wine that is a decade in age. Crunchy acidity adds to the vibrancy of this big red, which appears to have two decades of positive evolution ahead of it. All five of these 2003s are extremely impressive. While I have not looked back at my not...
Price: $69.99

93 points Robert Parker's Wine Advocate: "Speaking of a Heavyweight, the 2003 (50% Merlot, 40% Cabernet Sauvignon, and 10% equal parts Petit Verdot and Cabernet Franc) is a sensational 375-case effort from the Thorevilos Vineyard owned by David Abreu and Ric Foreman. Its dense ruby/purple color is accompanied by an explosive bouquet of black and blue fruits, cedar, and high quality French oak. Boasting tremendous richness, fatness, opulence, and a viscous feel in the mouth, it is a big, in-your-face offering with low acidity, huge fruit, and a blockbuste...
Price: $69.99

93 points Wine Enthusiast: "One of the nine crus bourgeois exceptionnel, this estate is under the ownership of the Cazes family of Château Lynch-Bages. With the same winemaking team, it’s no wonder that Ormes de Pez is up with classed growths in quality. The character of 2003 gives this wine black tarry flavors, but it hasn’t spoiled the wine’s dry tannins, structure or its long-term potential. (RV)" (05/2006) 90 points James Suckling: "Very jammy, with a peppery and meaty finish. Full bodied, with soft and round tannins and a yummy finish. A fruit for...
Price: $49.99

2003 Grace Family Napa Valley Cabernet Sauvignon (1L)
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90 points Stephen Tanzer's International Wine Cellar: "Deep, bright ruby-red. A real potpourri of a nose: clove, cinnamon, sandalwood, orange peel and licorice. Then sweet, round and rich, but with very strong, if not exotic, oak spices; I was reminded of mulled cider. Fairly large-scaled for a cabernet from this estate. Finishes with a note of chocolate and supple tannins that coat the entire mouth. The Grace cabernet appears to be sacrificing some floral delicacy in favor of more sweetness and weight, partly through the use of a higher percentage of ne...
Price: $259.99

Valinch & Mallet descend from a long tradition of Italian bottlers of fine single malt and rum. This tradition, one of the first outside of Scotland to truly value the unique and sublime potential that single cask spirits offer, is becoming the norm for highly engaged consumers around the world. The two men who founded the company, Fabrio Ermoli and David Romano, came together from two very different professions over this common passion. This shared belief that selecting a single cask is not a science, but in fact art. It's an expression of one's tastes ...
Price: $149.99

91 points Wine Spectator: "Aromas of blackberry, chocolate and toasted oak follow through to a medium-bodied palate, with fine tannins and a long, caressing finish. Refined and silky for the vintage. Best after 2007." (07/06) 89 points Robert Parker: "An attractive blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, the dense ruby/purple-hued 2003 La Couspaude exhibits a big, smoky, oaky nose, loads of sweet black currant and cherry fruit, medium body, and abundant superficial charm. However, there is not much depth or persistence. Neve...
Price: $39.99

100 points Robert Parker's Wine Advocate: "The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate’s great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white ch...

2003 Paradigm Napa Merlot
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90 points and one star from the Connoisseurs' Guide to California Wine: "A measured Merlot leading with scents of red cherries and sweet plums buttressed by creamy, slightly caramelly oak, this bottling is fairly full in weight and well-balanced throughout. Its flavors again favor both ripe cherries and plums and look to a streak of fine-grained tannins for support. Polish and precision make this one a wine to remember." (March 2007) From winemaker Heidi Peterson Barrett. This 2003 wine shows off wide open aromas of ripe plum and cherry with layers of su...
Price: $39.99

2003 Colgin "IX Estate" Napa Valley Bordeaux Blend
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98 points Wine Enthusiast: "From the winery's estate vineyard, high up on Pritchard Hill above the Silverado Trail, comes this spectacular Cab-based masterpiece. The color is purple-black, and massively saturated. Very intricate, complex, totally enjoyable, almost perfect. Like a great Pauillac, this monumental wine announces cassis, blackberry, cigar box, pencil lead, spice and cedar flavors that go on and on. Very tannic, but so beautiful, and amazingly rich. Decant if you're drinking now, or open anytime through 2020. *Cellar Selection* " (09/2006) ...
Price: $329.99