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Top Pick!
2015 Lilian Ladouys, St-Estèphe

92 points James Suckling: "This a very linear and refined red with currant and lemon aromas and flavors. Medium to full body, fine tannins and a bright finish. Shows focus and beauty. Elegant and long." (02/2018) 89-91 points Wine Enthusiast: "Dry and firm, this is a structured wine. It has hints of dark chocolate with seriously dry tannins. The acidity at the end hints at fruitiness in the future. (RV)" (04/2016) 90 points Robert Parker's Wine Advocate: "The 2015 Lilian Ladouys replicated its performance from last year when I tasted it at the Cru Bo ... 


Inventory: Main Warehouse Hollywood San Francisco


Top Pick!
2014 Lilian Ladouys, St-Estèphe

93 points James Suckling: "Love the black-truffle and dark-berry aromas here that follow through to a firm, full-bodied palate with polished and chewy tannins. Juicy and real. Better in two or three years, but already very pretty. " (01/2019) 93 points Wine Enthusiast: "Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot-dominated, although it is the 40% Cabernet Sauvigno ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2009 Cos d'Estournel, St-Estèphe (Pre-Arrival)

100 points James Suckling: "This is amazing as always with layers of fruit and firm, velvety tannins. Full body, incredible depth of fruit and length. Currants, raspberries and Indian spices. It goes on for minutes. A monumental Cos. Greatest ever from here. Better in five years, but amazing." (09/2015) 100 points Robert Parker's Wine Advocate: "One of the greatest young wines I have ever tasted, the monumental 2009 Cos d'Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel ... 


Inventory: Main Warehouse


Top Pick!
2018 Cos d'Estournel, St-Estèphe (Pre-Arrival)

97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a ... 


Inventory: Main Warehouse


Back In Stock!
1990 Meyney, St-Estèphe

Wine Spectator: "A bit rustic, but impressive. Dark garnet color. Lots of currant, prune and cherry on the nose. Full-bodied, with tobacco, cherry, and tar character and big velvety tannins. (JS)" (08/2000) K&L Notes: One of the oldest estates in the Médoc, Château Meyney sits on a hilltop overlooking the Gironde estuary. The wine is deep red, earthy, and well-structured.


Inventory: Hollywood

Price: $89.99 Add To Cart

Top Pick!
2010 Montrose, St-Estèphe

100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan ... 


Inventory: Main Warehouse Redwood City


2016 Meyney, St-Estèphe

96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961! Try from 2023." (02/2019) 94 points Decanter: "Rich and full, this is very St-Estèphe: round through the mid-palate, with an amazingly tasty balance of richness and freshness leading to salinity and minerality on the finish. It will need another five t ... 


Inventory: Main Warehouse Hollywood San Francisco


2009 Montrose, St-Estèphe (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in ... 


Inventory: Main Warehouse


2016 Calon Ségur, St-Estèphe (Pre-Arrival)

98 points James Suckling: "Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024." (02/2019) 97 points Jeb Dunnuck: "A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly pow ... 


Inventory: Main Warehouse


Back In Stock! Top Pick!
2016 La Dame de Montrose, St-Estèphe (Pre-Arrival)

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ... 


Inventory: Main Warehouse


2014 Montrose, St-Estèphe

97 points James Suckling: "Incredible aromas of currants, blackberries, slate and flowers. Full-bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb." (02/2017) 97 points Vinous: "The 2014 Montrose is without question one of the standout wines of the vintage. Black cherry, plum, smoke, licorice and lavender are some of the many aromas and flavors that open up in the glass. But the 2014 is a much deeper wine than just a bunch of descriptors can conjure. In 2014, Montrose is a wine of exceptional fine ... 


Inventory: Main Warehouse


Back In Stock! Top Pick!
2016 Meyney, St-Estèphe (Pre-Arrival)

96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961! Try from 2023." (02/2019) 94 points Decanter: "Rich and full, this is very St-Estèphe: round through the mid-palate, with an amazingly tasty balance of richness and freshness leading to salinity and minerality on the finish. It will need another five t ... 


Inventory: Main Warehouse


2005 Cos d'Estournel, St-Estèphe (1.5L) (Pre-Arrival)

99 points James Suckling: "The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already." (11/2015) 98 points Robert Parker's Wine Advocate: "The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little closed ... 


Inventory: Main Warehouse


Top Pick!
2016 Capbern, St-Estèphe

94 points Jeb Dunnuck: "Made by the stellar team at Calon Ségur, the 2016 Château Capbern is fabulous stuff that readers should snatch up. Based on 69% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc, and the rest Petit Verdot raised in 60% new French oak, this deeply colored Saint-Estèphe offers textbook crème de cassis, lead pencil shavings, crushed tobacco leaf, and damp earth. Deep, medium to full-bodied, concentrated, with fine tannins and everything in the right places, it’s going to benefit from short-term cellaring and keep for upwards of two d ... 


Inventory: Main Warehouse Hollywood


2016 Ormes de Pez, St-Estèphe (1.5L)

94 points James Suckling: "The dark berries, sandalwood and cedar aromas are certainly memorable. Full-bodied, dense and rich in the center palate with ripe, polished tannins and a long, flavorful finish. Dense and powerful." (01/2019) 93 points Decanter: "The Cazes family's property in St-Estèphe, which for a drinking wine is going to be hard to beat this year. Juicy and utterly delicious, it has freshness and a great menthol character with finely grained tannins. It manages to deliver the Médoc signature without falling over itself. Mostly Merlot and ... 


Inventory: Main Warehouse Redwood City


1989 de Marbuzet, St. Estephe

Château de Marbuzet lies just northeast of Château Cos d'Estournel and south of Château Montrose, overlooking the Gironde from one of the highest crests of the Médoc and situated on soils very similar to those of Cos d'Estournel. The grapes from the vineyards of Marbuzet are crushed and vinified at Château Cos d'Estournel. Until 1994 the grapes from the young vines of Cos d'Estournel, of 20 years of age or less, were blended with those from Château de Marbuzet, then considered to be the second wine of Cos d'Estournel. Since the 1994 vintage Château de Ma ... 


Inventory: Redwood City

Price: $89.99 Add To Cart

2005 Ormes de Pez, St-Estèphe

92 points Wine Enthusiast: "Very dense, black, dominated by dark tannins and plum skins, with a mineral edge. The acidity and the ripe fruits are under all this structure, typical of young Saint-Estèphe. This needs time - don't touch for five years." (06/2008) 90 points James Suckling: "The aromas of walnut shell, chocolate and berries are all there. Full body with soft, velvety tannins and a fruity finish. Already ready to drink." (06/2013) Jancis Robinson: "Tasted blind. Dense and complex. Round and correct with freshness, ripe fruit and fine tanni ... 


Inventory: Redwood City

Price: $54.99 Add To Cart
WE 92 JS 90

2016 Calon Ségur, St-Estèphe (1.5L)

98 points James Suckling: "Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024." (02/2019) 97 points Jeb Dunnuck: "A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly pow ... 


Inventory: Main Warehouse



1982 Calon-Ségur, St-Estèphe

93 points Stephen Tanzer's International Wine Cellar: "Good medium red, with a hint of amber at the rim. Very aromatic, inviting nose of redcurrant, leather and tobacco. Intensely flavored and gripping, with a slightly raisiny singed plum character but also solid framing acidity that gives the wine a juicy quality. Quite fat and full. Finishes with superb structure and grip. (ST)" (08/2002) 92 points John Gilman: "Back in this era, it was not uncommon for estates to bottle a vintage over the course of some time, and the ’82 Calon has shown a bit of bot ... 


Inventory: Main Warehouse Redwood City San Francisco


2005 Cos d'Estournel, St-Estèphe (Pre-Arrival)

99 points James Suckling: "The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already. " (11/2015) 98 points Robert Parker's Wine Advocate: "The 2005 Cos d'Estournel is blended of 78% Cabernet Sauvignon, 19% Merlot and 3% Cabernet Franc. Deep garnet colored, it is still a little close ... 


Inventory: Main Warehouse



Back In Stock!
2005 De Pez, St-Estèphe

90 points James Suckling: "The aromas of walnut shell, chocolate and berries are all there. Full body with soft, velvety tannins and a fruity finish." (07/2013) 90 points Wine & Spirits: "Delicate florals surround the firm red berry flavors of this wine. The tannins are gravelly and the fruit is fresh, lingering with a gentle persistence and adding silkiness. This should be ready to enjoy around six years from the vintage." (10/2008) Wine Spectator: "Lots of smoky wood, with currant and spice that follow through to a medium-to-full body, with medium ... 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
JS 90 W&S 90

2016 La Dame de Montrose, St-Estèphe

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco



2017 Calon-Ségur, St-Estèphe (Pre-Arrival)

95-97 points Wine Enthusiast: "This perfumed wine is rich in dark tannins and black currant flavors. It has lifted acidity and a wonderful juicy, balanced character. Very pure and well structured, this will be a great wine for aging. (RV)" (04/2018) 94-95 points James Suckling: "This is very delicate on the attack but it grows on the palate with firm and silky tannins that turn lightly chewy. Builds consistently. Compacted and tight." (04/2018) 92-94 points Robert Parker's Wine Advocate: "The 2017 Calon-Ségur is tentatively blended of 76% Cabernet Sa ... 


Inventory: Main Warehouse


2016 Ormes de Pez, St-Estèphe

94 points James Suckling: "The dark berries, sandalwood and cedar aromas are certainly memorable. Full-bodied, dense and rich in the center palate with ripe, polished tannins and a long, flavorful finish. Dense and powerful. Try after 2025." (02/2019) 93 points Decanter: "The Cazes family's property in St-Estèphe, which for a drinking wine is going to be hard to beat this year. Juicy and utterly delicious, it has freshness and a great menthol character with finely grained tannins. It manages to deliver the Médoc signature without falling over itself. M ... 


Inventory: Main Warehouse


1982 Cos d'Estournel, St-Estèphe (1.5L)

95 points Robert Parker's Wine Advocate: "This 1982 is still displaying a beautiful deep ruby/purple hue as well as a stunning set of aromatics consisting of blue and black fruits, loamy earth, flowers, licorice, and spice box. The wine is medium to full-bodied with sweet tannins, a medium to full-bodied mouthfeel, and a silky finish. It appears to have hit full maturity, but it can easily be held in a cold cellar for another 10+ years. (RP)" (06/2009) 95 points Wine Spectator: "Built for aging. Very dark ruby in color, with a garnet rim. Dried flower ... 


Inventory: Main Warehouse


2016 Les Pagodes de Cos, St-Estèphe (Pre-Arrival)

94 points James Suckling: "A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025." (02/2019) 93 points Wine Enthusiast: "Dense and full of dark fruits, this second wine from Cos d’Estournel comes from specific parcels. With blackberry fruits and rich, generous tannins, the wine has weight and concentration. The freshness at the end is so typical of the vintage. Drink from 2023. *Editors' Choic ... 


Inventory: Main Warehouse


Top Pick!
2000 Montrose, St-Estèphe

96 points James Suckling: "Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish. Drink or hold." (04/2014) 94 points Robert Parker's Wine Advocate: "Tasted at the vertical in London, the question was whether the 2000 Montrose would be paradigmatic of a vintage whereby the wines have remained sullen and broody in their youth. On this occasion, to my surprise I found it more open than the 2005 (which admittedly is not saying th ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1983 Cos d'Estournel, St-Estèphe

91 points Wine Spectator: "Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time. (JS)" (10/1994) K&L Notes: Praise from Neal Martin's Wine Journal: "Tasted several times, earthy and elegant in Jul-99. Tasted again in September 2004 at the Rhodes tasting. This is a very fine 1983: far superior on the nose to the 1988. Damson, mulberry and a touch of earth. Fine definition. Perhaps even a little mint leaf. The palate is well-defined with rounded, plummy damson fruit. Not complex ... 


Inventory: Main Warehouse

Price: $199.99 Add To Cart
WS 91

Top Pick!
2018 Cos d'Estournel, St-Estèphe 6-pack in OWC (Pre-Arrival)

97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a ... 


Inventory: Main Warehouse


2015 Cos d'Estournel, St-Estèphe

98 points James Suckling: "Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvelous. Drink in 2024." (02/2018) 96 points Wine Enthusiast: "While this wine is rich, it has a classical demeanor, with fine tannins that support but never dominate the ripe black fruits. Full of juicy acidity, it offers black currants and some fine, firm tannins at the end. This will tak ... 


Inventory: Main Warehouse Redwood City San Francisco


2016 La Dame de Montrose, St-Estèphe 6-pack in OWC

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ... 


Inventory: Main Warehouse


2018 Montrose, St-Estèphe (Pre-Arrival)

97-99 points Jeb Dunnuck: "The top wine of the estate as well as one of the wines of the vintage, the 2018 Château Montrose is 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc brought up in 60% new French oak. Crème de cassis, smoky oak, graphite, and violet notes all emerge from this magical Montrose that has thrilling purity, building, layered tannins, integrated acidity, and a blockbuster finish. Deep, concentrated, and built for the long-haul, yet with the sexiness of the vintage, it’s in the same league as the 2016 and will be drinkable in just ... 


Inventory: Main Warehouse


2005 Montrose, St-Estèphe (Pre-Arrival)

97 points Vinous: "The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards ... 


Inventory: Main Warehouse

Price: $189.99 Add To Cart
VN 97

Top Pick!
2018 Capbern, St-Estèphe (Pre-Arrival)

92-94 points Jeb Dunnuck: "From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tan ... 


Inventory: Main Warehouse


2016 Montrose, St-Estèphe (1.5L) (Pre-Arrival)

100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a ... 


Inventory: Main Warehouse



1991 Cos d'Estournel, St-Estèphe

Robert Parker's Wine Advocate: "Cos d'Estournel's 1991 (about 50% of the harvest was declassified) is one of the wines to buy given its relatively low price and fine quality. It displays a dark ruby color, and a big, rich nose of cassis fruit married intelligently with spicy new oak. Offering surprising fatness and fleshiness, fine length, and a sweet, creamy texture, it should drink well for at least a decade. (RP)" (02/1994) Wine Spectator: "One of the best wines of the vintage. Well focused, with lots of chunky fruit. The vanilla, tobacco and chocol ... 


Inventory: Redwood City San Francisco

Price: $169.99 Add To Cart

2017 Cos d'Estournel, St-Estèphe (6L) (Pre-Arrival)

97-100 points Robert Parker's Wine Advocate: "The final blend of the 2017 Cos d'Estournel is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Very deep purple-black in color, it offers up intense scents of crushed blackcurrants, blackberries and black cherries with touches of incense, spice cake, star anise and plum preserves plus a perfumed hint of potpourri. The palate is medium-bodied with very firm yet wonderfully ripe, 'sweet,' fine-grained tannins at just 13% alcohol—something of a miracle in our modern times. The palate s ... 


Inventory: Main Warehouse


2017 Capbern, St-Estèphe

91-93 points Wine Enthusiast: "This is a soft wine, ripe with generous tannins and black fruits. It has fine acidity and juicy fruitiness balanced by a core of tannins, it is full of fruit with a smoky finish. (AV)" (04/2018) 90-92 points Jeb Dunnuck: "This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2010 Cos d'Estournel, St-Estèphe

99 points Robert Parker's Wine Advocate: "Blended of 78% Cabernet Sauvignon, 19% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the 2010 Cos d'Estournel is deep garnet with a touch of purple and comes at you like a variegated scent wall with profound notions of blackcurrant cordial, chocolate-covered cherries, spearmint, cigar box and hoisin plus suggestions of praline, charcoal and espresso. Full-bodied, the palate is jam-packed with layer upon layer of black and red fruits plus tons of savory accents and a firm backbone of ripe, grainy tannins, finishi ... 


Inventory: Redwood City


2017 Ormes de Pez, St-Estèphe (Pre-Arrival)

92-93 points James Suckling: "The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven." (04/2018) 91-93 points Vinous: "The 2017 Les Ormes de Pez was matured in 45% new oak with 13.42% alcohol. None of the vines were touched by frost. Cropped at round 50hl/ha, it has a clean, pure red cherry, blackcurrant and cedar-scented bouquet, more Pauillac in style than Saint-Estèphe. The palate is well balanced with ripe tannin that feel more malleable t ... 


Inventory: Main Warehouse


1991 Montrose, St-Estèphe

Jancis Robinson: "Bright crimson. Very grown-up minerals sort of nose with lots of development. Lift and lightness on this wine with real confidence and it’s ready to drink. Perhaps not an enormous depth of fruit but nice balance and very refreshing. Quite racy. And then sinewy, dry, angular on the finish. There is real lift in this wine but the tannins are a bit dry. 17/20" (02/2011) Robert Parker's Wine Advocate: "The 1991 reveals a dark, saturated color (one of the most opaque wines of the vintage), and a tight but promising nose of sweet, jammy, bl ... 


Inventory: Redwood City San Francisco

Price: $149.99 Add To Cart

2009 Montrose, St-Estèphe

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (03/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. ... 


Inventory: Main Warehouse Redwood City


2016 Lilian Ladouys, St-Estèphe

93 points James Suckling: "The blueberry and blackberry aromas are certainly attractive here. Full-bodied and dense with a very velvety texture and a long, generous finish of ripe fruit and spice. Drink from 2022." (02/2019) 92 points Decanter: "The nose reflects very ripe red and black fruit, and even some exotic notes, which could take some by surprise. But the palate is more balanced, showing fresh cassis on the finish, which has a long lift, and almost suggests the grapefruit freshness of a white wine! I like the mid-palate sap. An excellent wine a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Back In Stock!
2016 Phélan-Ségur, St-Estèphe

95 points James Suckling: "A very serious St.-Estèphe with excellent concentration, firm tannins and a dark soul. I love the earth, walnut, bark and smoke aromas that pour out of this. Very long, dramatic, dry finish. Better from 2021." (02/2019) 94 points Decanter: "They finished picking here on 25th October, one of the latest ever harvests at Phélan. Feathery tannins and a fresh, ripe but crunchy aspect to the fruit gives a real sense of vivacity and grip. I love the dark pepper spice that clamps around the fruit on the second half of the palate. Thi ... 


Inventory: Main Warehouse


2017 Calon-Ségur, St-Estèphe (6L) (Pre-Arrival)

95-97 points Wine Enthusiast: "This perfumed wine is rich in dark tannins and black currant flavors. It has lifted acidity and a wonderful juicy, balanced character. Very pure and well structured, this will be a great wine for aging. (RV)" (04/2018) 94-95 points James Suckling: "This is very delicate on the attack but it grows on the palate with firm and silky tannins that turn lightly chewy. Builds consistently. Compacted and tight." (04/2018) 92-94 points Robert Parker's Wine Advocate: "The 2017 Calon-Ségur is tentatively blended of 76% Cabernet Sa ... 


Inventory: Main Warehouse


2009 Montrose, St-Estèphe (1.5L)

100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in ... 


Inventory: Main Warehouse Redwood City San Francisco