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2018 Domaine Henri Boillot Puligny-Montrachet 1er Cru "Clos de la Mouchère"
Top Pick!
95 points Robert Parker's Wine Advocate: "Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. (WK)" (01/2020) 92 points Vinous: "The 2018 Puligny-Montrachet Clos de la Mouchère 1er Cru has a fresh and detailed bouquet that conveys mor...
Price: $129.99

Alexandre Le Brun is the smallest producer that we import, or even carry from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants--his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and although small, it is diverse. He farms 22 plots in eight different villages. Among these are the oldest vines that I hav...
Price: $119.00

91 points Wine Spectator: "Richly spiced, with ground anise, clove, ginger and cardamom, this offers a lively bead, fresh acidity and flavors of quince, honey, pastry dough and golden raisin. Offers a soft, creamy finish. (AN)" (12/2012) 90 points Wine Enthusiast: "This has finesse and elegance, with a thin stream of bubbles and crisp, dry apple flavor. It is taut with a cool feel, still young in the bottle and worth aging a year. (RV)" (12/2012) K&L Notes: This is one of the best Champagnes we carry regardless of price. Made from the one-and-three-q...
Price: $149.00

94 points James Suckling: "Attractive yellow citrus, lemons and very chalky oyster shell minerals. White peaches and dried flowers too. The palate has a super fine acidity. Elegant, long and very mineral. This has real tension and energy. Drink or hold. " (07/2018) 94 points Robert Parker's Wine Advocate: "A bottling that regularly excels chez Dauvissat, the 2017 Chablis 1er Cru Séchet opens in the glass with delicate aromas of citrus peel, grapefruit, crisp green apples and white flowers, with only subtle hints of the oyster shell to come. On the pala...

97 points Jeb Dunnuck: "From a 16-acre site in the Russian River Valley, the 2017 Chardonnay Vine Hill Vineyard offers a fresh, racy profile that carries stunning intensity in its crisp citrus, charcoal, and white flower aromas and flavors. With incredible elegance, high yet integrated acidity, and focused, crystalline texture, this is one for the Chablis lovers out there." (06/2019) 96 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Vine Hill Vineyard grows in very pure sandy soils with almost no organic material. It has a singularly perfum...
Price: $139.99

94 points Robert Parker's Wine Advocate: "Aromas of orange oil, honeycomb, ripe pears, wheat toast and paraffin wax introduce the 2018 Criots-Bâtard-Montrachet Grand Cru, a full-bodied, ample and textural wine that's fleshy and enveloping but underpinned by an impressively chalky structure that brings unusual tension and grip to this inherently generous terroir. (WK)" (01/2020) K&L Notes: 93-96pts Jasper Morris Inside Burgundy: "Fine mid yellow, the nose more on the toast from the barrel than the fruit, but happily there is significant weight of white ...
Price: $399.99

93 points Robert Parker's Wine Advocate: "The 2018 Meursault 1er Cru Genevrières reveals aromas of crisp green orchard fruit, peach, spring blossom, honeycomb and praline, followed by a medium to full-bodied, nicely concentrated palate that's chalky and structured, built around lively acids and appreciable dry extract. (WK)" (01/2020) K&L Notes: 92-95pts Jasper Morris Inside Burgundy: "Clean pure pale lemon. More subtle aromatics after the forceful Charmes. Complex nose with flowers and spices. Pleasing lemony notes behind, almost savoury. A totally di...
Price: $139.99

97-99 points Robert Parker's Wine Advocate: "A tank sample, the 2018 Chardonnay Belle Cote comes from a block planted to Old Wente and See Clone selections. In fact, this is from the oldest, 1990 plantings on the estate. Wow—the nose explodes from the glass with powerful scents of guava, quince, tangerine and lime blossoms plus touches of ginger ale, peach cobbler and crème caramel with a waft of struck flint. Medium-bodied, the palate features laser precision with a racy line cutting through the intense, tightly wound, mineral-laced fruit, finishing lon...
Price: $109.99

97 points James Suckling: "Maison Louis Latour is one of the largest holders of vineyards in the region of Corton-Charlemagne, comprising 9.46 hectares of the total of just over 52 hectares. I have always been a great fan of Latour’s Corton-Charlemagne, especially the wines of the top vintages of the1980s. I have some bottles of 1989 in my cellar that are drinking beautifully now. They are still fresh and minerally with a creamy, vanilla and light tropical fruit character. I think the 2009 is very much in the same style as 1989. I love the 2009 Louis Lat...
Price: $159.99

92 points Robert Parker's Wine Advocate: "Offering up aromas of buttered citrus fruit, Anjour pear, dried white flowers and fresh pastry, Boillot's 2018 Meursault 1er Cru Les Charmes is medium to full-bodied, layered and textural, with an ample core of exuberant fruit, lively acids and an expansive finish. This is a fleshy, fruit-driven Charmes that will offer a broad drinking window. (WK)" (01/2020) K&L Notes: 92-94pts Jasper Morris Inside Burgundy: "This comes from the upper part, on the Genevrières side. Yellow in colour with some weight of fruit. S...
Price: $109.99

Jancis Robinson: "Cask sample. Fuller and more concentrated than their village Puligny, with clear differentiation in terms of density, weight and clarity of fruit. Vivid apple fruit through to the finish. Very good, though less esoteric than their village Puligny wine. 17+/20 points. (RH)" (01/2019) Vinous: "The 2017 Puligny-Montrachet Les Charmes, which comes from 1.80-hectares of vine, matures in 25% new oak. It offers hints of white flower and brioche on the nose that gently unfolds in the glass. The palate certainly has more tension and a sense of...
Price: $900.00

93 points Robert Parker's Wine Advocate: "The 2018 Puligny-Montrachet 1er Cru Les Combettes offers up aromas of orange oil, waxy citrus rind, fresh pear and white flowers, followed by a medium to full-bodied, satiny and enveloping palate that's supple and succulent, underpinned by lively acids and concluding with chalky grip. As usual, this was the first parcel Boillot harvested in 2018. (WK)" (01/2020) K&L Notes: 91-93pts Jasper Morris Inside Burgundy: "An early ripening site which needs to be picked quickly before it destabilises. Elegant fruit with ...
Price: $139.99

Robert Parker's Wine Advocate: "This is the first sparkling wine from Rhys vineyard. From the Bearwallow vineyard and made using the traditional method, the 2015 Blanc de Blancs opens a touch rubbery on the nose, with a core of bruised apples, mushroom, hay and pastry notes from its 30 months tirage (this bottle was disgorged in July 2019). The palate is medium-bodied and dry with finely beaded mousse and savory/toasty character, finishing with just enough freshness. (EB)" (02/2020)
Price: $169.99

96 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Musky, slightly high-toned aromas of lemon, lavender, hazelnut and white pepper, complicated by suggestions of earth and toast. Sappy and densely packed but youthfully imploded; less glyceral today than the Forest and Vaillons but boasts explosive minerality and outstanding inner-mouth lift. The chewy, extremely long finish perfumes the taste buds with citrus peel, flowers and spices. A superb and very ripe example of this grand cru. (ST)" (07/2011) 95 points Allen Meadows - Burghound...
Price: $279.99


96-98 points Robert Parker's Wine Advocate: "A tank sample, the 2018 Chardonnay la Carriere comes from a block planted to Dijon and Hyde (Old Wente) clone selections. It sashays out of the glass with flamboyant notions of fresh ginger, lemongrass, allspice and orange blossoms over a core of peach preserves, pink grapefruit and apple pie with wafts of baking bread and marzipan. Medium to full-bodied, the texture is simply stunning—so satiny with fantastic tension to counter and layer upon layer of spices and savory flavors, finishing very long and very pe...
Price: $109.99

2002 Billecart-Salmon "Le Clos Saint-Hilaire" Brut Blanc de Noirs Champagne
Top Pick!
100 points James Suckling: "From a one-hectare parcel of Pinot Noir, planted in 1964. This makes such a striking impression with incredible freshness and purity, married with such intensity and length. The aromas of fresh, toasted almond are striking. Fresh forest mushrooms, too. The palate has intensity that is truly bracing and delivers such power and length. Exceptional! Drink or hold." (07/2019) 100 points Wine Enthusiast: "From just over two acres of old vines in the producer’s home village of Mareuil-sur-Aÿ, this pure Pinot Noir Champagne is magn...
Price: $499.00

97 points Robert Parker's Wine Advocate: "There are 235 cases of the 2010 Chardonnay Cuvee Indigene, which was fermented with indigenous yeasts and produced from the Old Wente clone of Chardonnay. The harvest occurred in early to mid-October. This wine possesses great balance, and, along with the limited cuvee of Point Rouge, is the finest of Peter Michael’s 2010 Chardonnays. Copious notes of wet rock, buttered citrus, creme brulee, brioche, pineapple and apricot are found in this full-bodied, seriously endowed Chardonnay. *Best of 2013* (RP)" (12/2013) ...
Price: $179.99

97 points Wine Enthusiast: "A blend from four parcels in this famed grand cru, this wine offers a panoply of ripe fruit as well as a dense structure. Acidity comes from the wood aging as well as the fruit to balance this intense wine. It will certainly age, so drink from 2023. (RV)" (12/2019) 96 points Decanter: "When your surname is Leflaive, it's not surprising if you own some of the best grand cru parcels in this part of Burgundy, and that's the case with this sumptuous Bâtard. The oak, as ever, is well handled, folded into the wine with precision, ...


96 points Decanter: "Production is small here - just two-and-a-half barrels, none new - but the quality is impressive, as ever. With aromas of honeysuckle and hawthorn blossom, this is a wonderfully scented wine, showing lovely focus, chalky minerality and a zesty, almost nettley finish. Drinking Window 2021 - 2032. (TA)" (10/2018) 93-95 points Allen Meadows - Burghound: "(from a .19 ha parcel; these are the oldest vines of the Domaine planted in 1938). A slightly more elegant if more restrained array grudgingly reveals notes of honeysuckle, orange pee...

99 points Robert Parker's Wine Advocate: "One of my favorite Aubert offerings that typically has a Montrachet-like character emerges from the Reuling Vineyard. Made from a suitcase clone from Burgundy’s most famous vineyard, it is an extraordinary effort. Readers looking for staggering levels of minerality and depth of flavor should check out this Chardonnay. The 2008 Chardonnay Reuling Vineyard offers aromas of crushed rocks, damp soil, honeysuckle, brioche, lemon oil, orange marmalade and buttered citrus. This compelling Chardonnay is full-bodied with ...
Price: $174.99

93 points Decanter: "Leflaive's village Puligny is back as a reference point for the village under new cellarmaster, Pierre Vincent. Aged in 15% new wood, this comes from five different parcels and is tangy, focussed and appealingly stony, with good freshness and palate length. (TA)" (10/2018) 93 points Wine Spectator: "This sleek white exhibits fine intensity, with a honey note adding interest to the peach, lemon tart and mineral flavors. Balanced, verging on creamy in texture, offering a long, mouthwatering finish. (BS)" (02/2020) 89-92 points Alle...

99 points Robert Parker's Wine Advocate: "The 2013 Chardonnay Point Rouge offers up plenty of honeysuckle, orange marmalade, pineapple and baked brioche notes, subtle oak, and a wonderfully multi-dimensional, prodigious mouthfeel and length. This super-intense Chardonnay is exquisite and a tour de force in winemaking. Drink it over the next decade or more. (RP)" (12/2015) 93 points Wine Spectator: "Ideal for fans of well-oaked, tropical fruit—driven Chardonnays. The wood gives this a buttery hint to offset the core of rich pineapple and guava flavors, ...
Price: $409.99

96 points John Gilman: "The 2009 Dauvissat Les Clos is every bit a match for the surreal Les Preuses. The flawless bouquet offers up scents of green apples, grapefruit, a touch of young Chablis’ green fruit tones, a brilliant base of flinty minerality, smoky notes, dried flowers and wet stones. On the palate the wine is deep, full-bodied, pure and absolute rock solid at the core, with a very racy chassis of acidity, laser-like focus and a brilliant, snappy and nearly endless finish. Stunning juice. (Drink between 2018-2045) 96+" (11/2010) 96 points Rob...

90 points Robert Parker's Wine Advocate: "This climat is typically one of the more incisive wines in the Ramonet range, but the 2017 Chassagne-Montrachet 1er Cru Les Vergers is in fact unusually rich. Offering up notes of citrus oil, ripe peaches, honeycomb and almond paste, it's medium to full-bodied, broad and textural, with lively acids but considerable flesh on its structural bones. (WK)" (01/2020)
Price: $189.99

94 points Robert Parker's Wine Advocate: "From vines planted in 1972, the 2017 Chardonnay Little Hill has earthy cheese rind, stone and gunflint notes along with delicate notions of toasted hazelnut, white peach, dried white flowers and brioche. The palate is so classy, medium-bodied with intense, honey nut-tinged fruits balanced by juicy acidity and mineral character, finishing long. (EB)" (12/2019)
Price: $119.99

93 points Robert Parker's Wine Advocate: "The 2017 Puligny-Montrachet 1er Cru Les Folatières is showing brilliantly from bottle, soaring from the glass with aromas of fresh pear, citrus oil, dried white flowers, fresh pastry and nutmeg. On the palate, the wine is medium to full-bodied, satiny and incisive, with an elegantly concentrated core, racy acids and a long finish. This has gained in precision with élevage and surpasses its showing last year. (WK)" (01/2020) 91-92 points John Gilman: "Jeremy Seysses used 10% to 15% new oak for his two Puligny pr...
Price: $179.99

98 points James Suckling: "This is a step up from the linear and fresh 2006. It shows subtle depth and power with a dense block of vivid fruit that's highlighted with lemon zest, green apples and hints of white peaches. Just the right amount of praline and nuts on the nose. Fine and tight bead give the Champagne a luxurious mouthfeel. One for now or the cellar. Drink or hold. " (12/2018) 97 points Wine Enthusiast: "Always one of the great Champagnes, this comes from a year that is generally regarded as good but not great. And yet, with this Champagne i...

2018 Aubert "UV-SL Vineyard" Sonoma Coast Chardonnay
New!
96-98 points Robert Parker's Wine Advocate: "The 2018 Chardonnay UV-SL comes across as a little shy compared to the Napa Chardonnays, slowly unfurling to reveal oyster shells, peach blossoms, honeysuckle and brine notes over a core of lemon marmalade, crème brûlée and pink grapefruit plus a touch of key lime pie. Full-bodied, the palate is like a tightly coiled spring with loads of tension between the racy acid and all the taut fruit, finishing very long and very minerally. This should be very long-lived! (LPB) 96-98+" (10/2019) 94-97 points Vinous: "T...
Price: $149.99

98 points Robert Parker's Wine Advocate: "The 2013 Chardonnay Ma Princesse, which comes from the Goldridge soils that run through the Russian River and parts of the Sonoma Coast area, has plenty of white peach, poached pears, brioche, and crushed rock as well as quince. It is stunningly steely, rich, and full-bodied, coming from some of the older vines that Luc Morlet utilizes. The wet stone notes are a clear indication of minerality. (RP)" (12/2015) 94 points Vinous: "The 2013 Chardonnay Ma Princesse shows the typical richness of the Russian River. Ha...
Price: $109.99


97 points Decanter: "Leflaive owns a comparatively large 1.8ha in Chevalier, running from the bottom to the top of the grand cru, so it's normally made in two separate lots. The oak needs a little more time to integrate, but this is another stellar performance by the legendary domaine. It's saline and elegant yet with understated richness and concentration - a world-class wine from a world-class vineyard. (TA)" (10/2018) 97 points John Gilman: "The 2017 Chevalier-Montrachet chez Leflaive is an absolute classic in the making. The beautiful bouquet wafts...


92-94 points Allen Meadows - Burghound: "Notes of green apple, citrus zest, mineral reduction and soft floral nuances introduce powerful and punchy broad-shouldered flavors that possess a textured mouth feel before culminating in an almost painfully intense finish that goes on and on. This is really quite good and it's a wine that should be approachable after only a few years of bottle age yet reward up to a decade of cellaring." (06/2017) 93 points Vinous: "Pale, bright yellow. Pungent scents of crushed citrus peel, ginger and metallic minerality; hig...
Price: $249.99


91-93 points Vinous: "from the east side of the hill): Ginger-spiced apple and wet rock on the nose; one feels the cool quality of the mother rock as well as a sunny element. Very fresh and penetrating but harmonious from the start, with a subtle sweetness and complex minerality to its flavors of apple, spices and fresh herbs. Not yet showing huge dimension but this wine tastes more finished than many of the top 2016s here. This long, tactile grand cru should give relatively early pleasure but its dusty extract suggests that it will evolve gracefully. (S...
Price: $189.99

95 points Vinous: "The 2004 Montrachet Grand Cru is a gorgeous wine that might be at its peak. Quite deep in colour, it has a fresh bouquet of acacia honey, shaved almond and mango, flirting with tropical notes but (wisely) not crossing that line. The palate is rich and viscous with fresh acidity to keep everything on an even keel. It feels fully mature with nougat and marzipan notes towards the finish. It is by no means a profound Montrachet but, my God, it just goes out and delivers sensory pleasure. (NM)" (05/2019)
Price: $899.99

94 points Vinous: "The 2004 Montrachet Grand Cru is a gorgeous wine that might be at its peak. Quite deep in colour, it has a fresh bouquet of acacia honey, shaved almond and mango, flirting with tropical notes but (wisely) not crossing that line. The palate is rich and viscous with fresh acidity to keep everything on an even keel. It feels fully mature with nougat and marzipan notes towards the finish. It is by no means a profound Montrachet but, my God, it just goes out and delivers sensory pleasure. (NM)" (05/2019)
Price: $899.99

95 points Decanter: "Domaine Leflaive was among the earlier pickers in Puligny in 2017 and it shows in the tautness and balance of wines like this one. Tight and chiselled, with well-integrated 20% new wood, this is all citrus fruit and lemongrass with a racy, tapering finish. Drinking Window 2021 - 2029. (TA) " (10/2018) 93 points John Gilman: "The 2017 Clavoillon is another outstanding wine in the domaine’s cellars this year. The bouquet is elegant and superb, jumping from the glass in a constellation of white peach, apple, lemon zest, complex, cha...

89-91 points Allen Meadows - Burghound: "A more elegant nose combines notes of roasted hazelnut, pear liqueur and acacia blossom. There is once again excellent richness to the delicious, succulent and seductive medium-bodied flavors that possess a gorgeous texture if not quite the overall depth and persistence of the Grands Charrons. Even so, this is lovely." (06/2019) 88-90 points Robert Parker's Wine Advocate: "Aromas of pear, blanched almonds, peach and white flowers introduce the 2017 Meursault Les Corbins, a medium to full-bodied, satiny wine with...
Price: $119.99


95 points James Suckling: "This is stunning. A richer and more expressive and more exuberant nose than the regular Les Clos bottling. A complete array of yellow stone fruit and citrus fruit on show here. The palate has a very fleshy and very smooth, white-nectarine and white-peach core. Long, sleek and elegant." (08/2019) 94 points Robert Parker's Wine Advocate: "As usual, the 2017 Chablis Grand Cru Les Clos Clos des Hospices dans Les Clos is richer and broader than the domaine's regular Les Clos, revealing a lavish bouquet of peaches, honeycomb, yello...

97 points Vinous: "The 2017 Chablis Les Clos Grand Cru is superb. Aromatic, precise and perfumed, Billaud-Simon's 2017 is a terrific example of this site. White flowers, orchard fruit, mint, green apple, spice and lemon confit are some of the many notes that build in a silky, perfumed Chablis loaded with character and class. The 2017 is a stunning Clos, but it needs time to be at its very finest. (AG)" (01/2020) 94 points Robert Parker's Wine Advocate: "Aromas of sweet yellow citrus fruit, beeswax, white flowers and fresh pastry preface the 2017 Chabli...
Price: $109.99

98 points John Gilman: "Production in the Lafon parcel of Montrachet was down by forty percent in 2012, which, given the really brutal yields in some of the other vineyards in this vintage, is really not as bad as it could have been! The remaining seventy-five case of this wine are going to be the stuff of legends for many years to come, as the wine is absolutely brilliant. The stunning bouquet is a beautiful blend of white peach, apple, tangerine, incipient notes of almond paste, iodine, a marvelously complex base of chalky soil tones, white flowers and...

94 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Cuvée Agustina Richard Dinner Vineyard slowly opens to quince paste, banana cream, lemon pith and apples with nuances of allspice, honeycomb, lilac, earth and a spicy undercurrent. It's medium to full-bodied, silky, concentrated and layered with vibrant freshness and a long, intense finish. This is lovely! (EB)" (12/2019) 92-94 points Vinous: "The 2017 Chardonnay Cuvée Agustina Richard Dinner Vineyard possesses terrific richness along with the creamy, phenolic intensity that is such a signat...
Price: $134.95

97 points Decanter: "Leflaive owns a comparatively large 1.8ha in Chevalier, running from the bottom to the top of the grand cru, so it's normally made in two separate lots. The oak needs a little more time to integrate, but this is another stellar performance by the legendary domaine. It's saline and elegant yet with understated richness and concentration - a world-class wine from a world-class vineyard. (TA)" (10/2018) 97 points John Gilman: "The 2017 Chevalier-Montrachet chez Leflaive is an absolute classic in the making. The beautiful bouquet wafts...

95 points Decanter: "Les Pucelles is situated next to the grands crus of Bienvenues and Bâtard, and often seems to produce a serious, well-upholstered style of Chardonnay. This is rich yet focussed and balanced, with some stone fruit sweetness, scented oak and the freshness and precision that characterise Franck Grux's winemaking style. (TA)" (10/2018) 94 points Robert Parker's Wine Advocate: "Opening in the glass with notes of crisp yellow orchard fruit, Anjou pear, peach, honeycomb and buttered toast, the 2017 Puligny-Montrachet 1er Cru Les Pucelles ...

98 points Decanter: "From the Adrianna Vineyard’s most chalk-rich soils. Pungent acidity, like a freshly sharpened razor. 80% of the wine is matured under flor, accounting for the saline, almost iodised notes. Notes of white fruit and intense minerality in a complex yet delicious and refreshing white. Drinking Window 2019 - 2024 (PT)" (01/2019) 98 points James Suckling: "A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exc...
Price: $104.99

95 points Allen Meadows - Burghound: "from a .30 ha parcel in Chassagne). A deft touch of wood surrounds the aromas of equally restrained and quite floral, lemon zest and subtle spice hints. The ripe and rich large-scaled flavors are relatively fine while delivering a balanced, linear and superbly persistent finish that is notably dry. This too is very much built-to-age but in contrast to the Criots, this is going to need at least a decade of cellaring first. *Don't Miss!*" (06/2019) 95 points Decanter: "The Fontaines' four parcels, totalling 0.4ha, ar...